How to make a delicious brownie with the Thermomix?

In this article, we’ll show you the simple steps and tips for making a delicious brownie with the Thermomix. With detailed explanations and accessible language, you’ll be able to treat your loved ones to this must-have pastry. Follow our tips for a perfect brownie every time!

To make a delicious Thermomix brownie, start by preheating your oven to 180°C. Place chopped dark chocolate and butter in the Thermomix bowl, and melt the mixture at 50°C. Then add sugar, eggs, flour and a pinch of salt, and mix until smooth. If you wish, you can add walnuts. Pour the mixture into a baking tin and bake for 20-25 minutes. Leave to cool before unmolding and cutting into squares. Serve with vanilla ice cream or crème fraiche for an extra touch of indulgence. Bon appétit!

🍫 How to make a delicious brownie with Thermomix? 🍫

• 🔹Prepare all ingredients in advance
• 🔹Butter the pan well to prevent the brownie from sticking.
• 🔹Mix the ingredients in the order indicated in the recipe.
• 🔹Don’t overmix the batter to keep the brownie soft
• 🔹Bake the brownie at the recommended temperature and keep an eye on it.
• 🔹Let cool before unmoulding and cut into equal parts
• 🔹Drink with a glass of milk or a scoop of ice cream

Ingredients for a delicious brownie

To make a delicious Thermomix brownie, it’s essential to choose quality ingredients and follow the preparation steps carefully. Here are the ingredients you’ll need to make this exquisite dessert.

• 200 g dark chocolate
• 150 g butter
• 150 g powdered sugar
• 3 eggs
• 100 g flour
• 1 pinch salt
• 100 g walnuts (optional)

Start by preheating your oven to 180°C (th.6). Next, place the chopped dark chocolate in the Thermomix bowl and blend for 10 seconds on speed 9 to obtain a fine powder. Add the chopped butter and melt the mixture at 50°C for 3 minutes on speed 2.

Once the chocolate and butter have melted, add the sugar and eggs to the bowl and mix on speed 4 for 30 seconds. Then add the flour and pinch of salt, and mix again at speed 4 for 20 seconds, until smooth. If you wish to add walnuts, insert them at this stage and mix on speed 3 for 10 seconds.

Pour the mixture into a buttered or parchment-lined rectangular baking tin. Bake for 20 to 25 minutes, depending on your baking preference. For a melt-in-the-mouth brownie, check with the tip of a knife: it should come out slightly moist.

Leave to cool before unmolding and cutting into squares. Enjoy your Thermomix brownie with a scoop of vanilla ice cream or a dollop of crème fraîche for an even more delicious treat.

List of ingredients

To make a delicious brownie with the Thermomix, start by gathering all the necessary ingredients. Having all the components ready at hand will greatly facilitate the preparation process.

Here is the list of ingredients you will need:

• 200 g dark chocolate
• 150 g butter
• 3 eggs
• 150 g sugar
• 100 g flour
• 1 pinch salt
• 1 teaspoon baking powder
• 50 g pecans or walnuts (optional)

To prepare your brownie, start by preheating the oven to 180°C. Next, break the dark chocolate into pieces and place in the Thermomix bowl. Add the cubed butter and melt at 60°C, speed 2, for about 3 minutes.

Once the chocolate-butter mixture is melted and smooth, add the eggs and sugar to the bowl. Mix on speed 4 for 1 minute until smooth and creamy.

Add the flour, pinch of salt and baking powder. Mix on speed 3 for 30 seconds. If you wish to add pecans or walnuts, add them to the mixture now and mix at speed 2 for a few seconds.

Pour the brownie batter into a buttered and floured baking tin. Bake for approximately 20 to 25 minutes. To check doneness, stick a knife into the center of the cake. The blade should come out slightly moist for a melting result.

Leave your brownie to cool before unmolding and cutting into slices. Enjoy this delicious dessert with family and friends.

Tips for choosing the best ingredients

To make a delicious Thermomix brownie, you’ll need the best ingredients. Here’s a precise list to guide you:

• 200 g dark chocolate
• 150 g sugar
• 3 eggs
• 100 g butter
• 70 g flour
• 1 pinch salt
• 1 teaspoon vanilla extract
• 50 g walnuts or hazelnuts (optional)

The key to a good brownie lies in the quality of the ingredients chosen. Choose chocolate containing at least 70% cocoa for an intense, rich flavor. Butter should be fresh and unsalted, so as not to alter the final taste of the brownie.

Prefer organic eggs, which will add a better texture and authentic taste to your pastry. Sugar can make all the difference; whole cane sugar will add a caramelized note, while white sugar will provide a more classic sweetness.

All-purpose flour is ideal, but you can also opt for T45 flour for a softer result. And don’t forget the salt: although it may seem trivial, it’s essential for enhancing the chocolate’s flavours.

Vanilla extract is a subtle addition that brings out the flavours of the chocolate. Finally, for those who love the texture and taste of walnuts, adding them to the dough will add a delicious crunch and extra richness.

Tip for quality ingredients

To make a delicious Thermomix brownie, it’s essential to start by selecting the right ingredients. Here’s a list of the ingredients you’ll need:

• 200g dark chocolate
• 150g butter
• 150g sugar
• 3 eggs
• 70g flour
• 1 pinch salt
• 100g walnuts or hazelnuts (optional)

Start by melting the chocolate and butter. Place them in the Thermomix bowl and program for 5 minutes at 50°C on speed 2. While these ingredients are melting together, take advantage of this time to prepare the mold by lightly greasing it or placing baking paper on top.

Add the sugar and eggs to the Thermomix bowl. Mix for 30 seconds at speed 4. This step will integrate the sugar and give body to the mixture.

Stir in the flour and pinch of salt. Mix again for 20 seconds at speed 3. If you’ve chosen to add walnuts or hazelnuts, now’s the time to stir them in. Mix for a further 10 seconds at speed 2.

Pour the mixture into the mold and spread evenly. Bake in a preheated oven at 180°C for approximately 20 to 25 minutes. The trick to baking a perfect brownie is to check the texture with a knife blade: it should come out slightly moist.

A crucial tip for ingredient quality is to choose dark chocolate containing at least 70% cocoa. This gives the brownie a deep, rich flavor. Preferably use quality butter, without additives, and fresh eggs, which guarantee a soft, gourmet texture.

Don’t forget that the freshness of walnuts or hazelnuts also contributes to the success of this dessert. They add a delicate crunch that contrasts perfectly with the brownie’s softness.

Leave your brownie to cool before cutting and serving. Serve it with a scoop of vanilla ice cream, or simply plain to appreciate all its subtleties.

Preparing the brownie in the Thermomix

Making a delicious brownie with the Thermomix is child’s play when you know the right tricks. This revolutionary food processor simplifies preparation while ensuring exquisite results. Here’s how to get started, and treat your taste buds and those around you.

Start by preheating your oven to 180°C. Meanwhile, place 200g of broken dark chocolate in the Thermomix bowl. Blend for 10 seconds at speed 10 to obtain fine pieces. Then add 150 g butter in pieces and melt for 5 minutes at 50°C, speed 2.

Once the chocolate and butter have melted and blended, add 150 g sugar, 3 eggs, 1 tsp. teaspoon vanilla extract and a pinch of salt. Blend for 30 seconds at speed 4 to obtain a smooth paste. Then add 80 g flour and 30 g cocoa powder, and mix at speed 3 for 20 seconds.

Here’s a crucial step: add nuts or chocolate chips to give your brownie extra crunch and texture. Add about 100 g of chopped nuts or chocolate chips to the batter and mix with a spatula.

Pour the mixture into a buttered and floured square tin. Spread the dough evenly. Bake for approximately 20-25 minutes at 180°C. Check for doneness by inserting the blade of a knife: it should come out slightly moist so that the brownie remains melt-in-the-mouth.

Leave the brownie to cool before cutting into squares. Serve with a scoop of vanilla ice cream or custard for an even more delicious treat. Enjoy your meal!

Recipe steps

To make a delicious brownie with the Thermomix, it’s essential to follow a few simple, precise steps. Thanks to this versatile appliance, making this chocolatey treat is child’s play.

1. Start by preheating your oven to 180°C (gas mark 6).

2. Next, prepare your mold by lightly buttering and flouring it. You can also line the mold with parchment paper for easier unmolding.

3. Place 200g of chopped dark chocolate in the Thermomix bowl.

4. Add 120g butter in pieces. Mix at 50°C for 3 minutes, speed 2, until smooth and homogeneous.

5. Then add 150g caster sugar and mix on speed 3 for 30 seconds.

6. Then add 3 eggs, one at a time, while continuing to mix at speed 4.

7. Once the eggs are well incorporated, add 100g flour and a pinch of salt. Mix on speed 3 for 40 seconds until smooth.

8. For added indulgence, add pieces of walnut, hazelnut or chocolate chip to taste.

9. Pour the batter into the prepared mold and smooth the surface with a spatula.

10. Bake for approximately 20-25 minutes. Check for doneness by inserting the tip of a knife into the center of the brownie; it should come out slightly moist for a melting center.

11. Leave to cool in the mould before unmoulding and cutting into squares.

Enjoy this delicious brownie with a scoop of vanilla ice cream or a little custard for an unforgettable gourmet moment.

Cooking tips

Start by preheating your oven to 180°C (gas mark 6). While the oven is heating, melt 200 g dark chocolate with 150 g butter in the bowl of your Thermomix. Set the machine to 5 minutes at 60°C, speed 2. Once the mixture has melted, add 3 eggs and 200 g caster sugar, then mix for 30 seconds on speed 4.

Add 150 g flour and a pinch of salt to the bowl. Mix for 20 seconds on speed 3 until smooth. For an even more delicious brownie, add a few pieces of walnuts or hazelnuts.

Pour the mixture into a buttered or parchment-covered rectangular baking tin. Smooth the surface with a spatula to distribute the batter evenly.

Baking a brownie is essential to obtain a soft, melt-in-the-mouth texture. Place the pan in the middle of the oven and bake for approximately 20 to 25 minutes. Check doneness by sticking the tip of a knife into the center of the brownie: it should come out slightly moist.

If you prefer a softer brownie, reduce the baking time by 5 minutes. For a more cooked result, add a few more minutes, watching regularly to prevent it from drying out too much.

After baking, leave the brownie to cool in its tin on a wire rack before removing from the mould. For perfect slicing, wait until it has cooled and then use a thin-bladed knife.

Enjoy this brownie as is, or with a scoop of vanilla ice cream or a dollop of crème fraîche. Bon appétit!

Decoration and presentation

To make a delicious brownie in the Thermomix, start by gathering the following ingredients:

• 200 g dark chocolate
• 150 g butter
• 3 eggs
• 150 g sugar
• 100 g flour
• 1 pinch salt
• 100 g walnuts or hazelnuts (optional)

Preheat your oven to 180°C (gas mark 6). Place the chopped chocolate in the Thermomix bowl and blend at speed 9 for 10 seconds to obtain fine shavings. Add the butter and melt at 50°C, speed 2 for 5 minutes.

Add the eggs and sugar, then mix on speed 4 for 1 minute. Then add the flour and salt, and mix on speed 3 for 30 seconds until smooth. If you wish to add walnuts or hazelnuts, add them at this stage and mix gently.

Pour the mixture into a buttered and floured baking tin. Bake for 25 to 30 minutes, keeping an eye on the baking time. The brownie should be slightly melting in the center.

After baking, let the brownie stand at room temperature before unmolding. Cut into squares and arrange on a serving plate.

For a perfect decoration, sprinkle the brownies with powdered sugar, add a few chocolate chips or crushed walnuts. You can also accompany the brownie with a scoop of vanilla ice cream or homemade whipped cream for a gourmet touch.

Q: What ingredients are needed to make a brownie with the Thermomix?

A: To make a delicious brownie in the Thermomix, you’ll need dark chocolate, butter, sugar, flour, eggs, baking powder and vanilla extract.

Q: How do I make brownie batter with the Thermomix?

A: To prepare the brownie batter, start by melting the chocolate and butter in the Thermomix. Then add the sugar, flour, eggs, baking powder and vanilla extract, and mix well until smooth.

Q: At what temperature and for how long should the brownie be cooked in the Thermomix?

A: Preheat your oven to 180°C and bake the brownie for around 25 to 30 minutes, keeping an eye on it to ensure a soft brownie.