How to make a delicious Yule log with your Thermomix?

In this article, we’ll discover together how to make a succulent Yule log using your Thermomix. Thanks to simple instructions and practical tips, you’ll be able to treat your loved ones to a festive, gourmet dessert. Follow the guide for a stress-free, flavorful preparation!

To make a delicious Yule log with your Thermomix, you’ll need simple ingredients such as eggs, sugar, flour, chocolate, liquid cream, butter and vanilla sugar. Start by preheating your oven, then beat the egg whites until stiff and fold them into the egg yolks to make the sponge cake. Place in the oven and roll out after baking.
For the ganache, melt the chocolate with the cream in the Thermomix and leave to cool before adding the butter. Top the sponge cake with the ganache, roll again and decorate to taste. Finally, leave the log to rest in a cool place before serving. Follow these simple steps to prepare a tasty Yule log that will amaze your guests this festive season.

Ingredients required

To make the perfect Yule log with your Thermomix, you need a few essential ingredients. These basic components will help you create a dessert that’s both delicious and impressive for your guests.

Ingredients required:

• 4 eggs
• 120 g sugar
• 100 g flour
• 1 pinch salt
• 200 g dark chocolate
• 200 ml liquid cream
• 50 g butter
• 1 sachet vanilla sugar

Start by preheating your oven to 180°C. Separate the egg whites from the yolks. Insert the whisk attachment into the bowl of your Thermomix and beat the egg whites with a pinch of salt at speed 3 for 3 minutes. Set aside.

Add the egg yolks and sugar to the bowl and mix on speed 4 for 1 minute. Add the flour and mix again at speed 3 for 30 seconds. Gently fold in the egg whites with a spatula.

Spread the dough on a parchment-lined baking sheet and bake for 10 to 12 minutes. Once cooked, turn the cookie out onto a damp cloth, remove the parchment paper and gently roll it up with the cloth. Leave to cool.

For the ganache, melt the chocolate in a bain-marie. In your Thermomix bowl, add the liquid cream and heat at 80°C, speed 2 for 3 minutes. Add the melted chocolate and mix on speed 3 for 30 seconds. Allow to cool slightly before blending in the butter in small pieces on speed 3 for 1 minute.

Unroll the cooled cookie and top with half the ganache. Re-roll the cookie and cover with the remaining ganache. Smooth with a spatula to obtain an even surface. Decorate to taste with chocolate chips, candied fruit or powdered sugar.

Ingredients for the log

To prepare a Yule log with your Thermomix, you will need to gather the following ingredients:

• 4 eggs
• 120 g powdered sugar
• 120 g flour
• 1 teaspoon baking powder
• 1 pinch salt

Now prepare the buttercream:

• 200 g soft butter
• 150 g powdered sugar
• 2 tablespoons vanilla extract

For the soaking syrup:

• 100 ml water
• 50 g sugar
• 2 tablespoons rum (optional)

Don’t forget to prepare decorations to enhance your log:

• Red fruit
• Mint leaves
• Powdered sugar

Ingredients for the cream

To make a delicious Yule log with your Thermomix, start by gathering all the necessary ingredients. Good preparation is the key to a successful dessert. Make sure you have everything on hand before you start.

• 4 eggs
• 120 g sugar
• 100 g flour
• 1 sachet baking powder
• 20 g cocoa powder (optional for chocolate sponge cake)
• 300 g full-fat cream
• 100 g powdered sugar
• 1 vanilla pod or a few drops of vanilla extract

• 200 g white chocolate
• 200 g full-fat liquid cream
• 30 g butter

Start by preparing the sponge cake. Separate the egg whites from the yolks. Insert the whisk attachment into the Thermomix bowl, add the egg whites and program for 4 minutes at speed 3.5, until stiff peaks form. Set the egg whites aside.

In the thermomix, mix the yolks and sugar on speed 4 for 2 minutes until the mixture whitens. Then add the flour, baking powder and cocoa powder for a chocolate version. Mix at speed 3 for 1 minute. Gently fold the egg whites into the previous mixture.

Spread the mixture on a baking sheet lined with parchment paper and bake at 180°C (gas mark 6) for 10 to 12 minutes. Once cooked, roll the still-warm sponge in a damp cloth and leave to cool.

Meanwhile, prepare the cream. Melt the white chocolate with the cream and butter in a bain-marie or in the microwave. Mix until smooth. Leave to cool, then whisk to obtain an airy consistency.

Unroll the cooled sponge, spread the cream evenly over the entire surface, then roll again. Smooth the edges and decorate as desired, with powdered sugar, chocolate shavings or marzipan decorations.

Your Yule log is ready to enjoy!

Ingredients for decoration

To make a delicious Yule log with your Thermomix, you’ll need a few essential ingredients and a little patience. The Yule log is an essential pastry for the festive season, delighting young and old alike.

Here are the ingredients you will need to prepare your Yule log:

• 4 eggs
• 120g caster sugar
• 100g flour
• 1 teaspoon baking powder
• 1 pinch salt
• 200g dark chocolate
• 200ml liquid cream
• 50g butter

The decoration is what makes your Yule log truly festive. You’ll need the following ingredients:

• Powdered sugar
• Chocolate chips
• Candied fruit
• Christmas sugar figurines
• Plastic holly leaves (optional)

With these ingredients, you can create a Yule log that will amaze all your guests and celebrate the magic of the festive season with a gourmet touch.

Preparation instructions

To prepare a tasty Yule log with your Thermomix, start by gathering the necessary ingredients. You’ll need :

• 4 eggs
• 120g sugar
• 120g flour
• 1 sachet vanilla sugar
• 20g melted butter
• 200g dark chocolate
• 200g full cream

Preheat your oven to 180°C.

Place the eggs and sugar in the Thermomix bowl. Program for 5 minutes on speed 4. Add the flour and vanilla sugar, then mix for 1 minute on speed 3.

Add the melted butter and mix for a further 30 seconds on speed 2. Pour the mixture onto a parchment-lined baking sheet and spread evenly.

Bake for 10-12 minutes. Meanwhile, prepare the ganache. Melt the dark chocolate broken into pieces with the liquid cream in the Thermomix bowl, for about 4 minutes at 50°C on speed 2.

Remove the cookie from the oven and turn it out onto a damp kitchen towel. Carefully remove the parchment paper and roll the cookie in the tea towel. Leave to cool.

Carefully roll out the cookie and top with chocolate ganache. Re-roll tightly and chill for at least 2 hours.

Decorate with powdered sugar, chocolate shavings or Christmas figurines. Your Yule log is ready to enjoy!

Step 1 – Preparing the dough

To make an exquisite Yule log with your Thermomix, start by preparing the sponge dough. Here are the necessary ingredients:

• 4 eggs
• 120g caster sugar
• 120g flour
• 1 pinch salt

Preheat oven to 180°C (th.6). Separate the egg whites from the yolks. Insert the whisk attachment into the Thermomix bowl, then add the egg whites and a pinch of salt. Whip the egg whites on speed 3.5 for 4 minutes.

Add the powdered sugar to the egg yolks and mix for 2 minutes on speed 3 until the mixture is whitened. Gently fold the yolks into the egg white mixture with a spatula.

Sift in the flour and gently fold into the mixture to keep the dough light. Roll out the dough on a baking sheet lined with parchment paper, making sure to smooth the surface.

Place in the oven for approximately 10 to 12 minutes, until the sponge is lightly browned. Once out of the oven, roll the sponge in a clean, damp tea towel to form the desired shape.

Step 2 – Preparing the cream

To prepare a Yule log with your Thermomix, start by gathering all the necessary ingredients: eggs, sugar, flour, chocolate, butter, liquid cream, and flavorings to suit your tastes. Make sure you also have the appropriate accessories, such as a sponge tray, silicone mat and spatula.

Preheat your oven to 180°C. Separate the egg whites from the yolks. Place the whisk attachment in the Thermomix bowl and add the egg whites with a pinch of salt. Whip at speed 3.5 for 4 minutes. Set the egg whites aside in a bowl.

Without cleaning the bowl, add the egg yolks and sugar. Mix for 2 minutes at speed 4 until the mixture is whitened. Then add the sifted flour, mixing again at speed 3 for 1 minute. Finally, gently fold in the egg whites using a spatula to avoid breaking them.

Spread the dough on a baking sheet lined with parchment paper or a silicone mat, smoothing the surface well. Bake for 10 to 12 minutes, until golden brown. Once out of the oven, roll the sponge in a damp cloth and leave to cool completely.

Place the chocolate pieces in the Thermomix bowl and blend for 10 seconds at speed 8. Add the cream and heat at 50°C, speed 2, for 4 minutes. Once the mixture is smooth, leave to cool to room temperature.

Next, insert the whisk attachment and add the soft butter, cut into pieces. Whip on speed 3 for 3 minutes until smooth and creamy.

Unroll the cooled sponge and spread a generous layer of cream over the entire surface. Re-roll the sponge tightly. Cover the log with the remaining cream and smooth with a spatula.

For decoration, you can sprinkle with powdered sugar, add Christmas figurines, or even make drawings in melted chocolate. Place your log in the fridge for at least 2 hours before serving, to allow the cream to firm up.

With these steps, you’ll have a delicious Yule log that will delight your guests and brighten up your festivities.

Stage 3 – Assembly and decoration

To prepare a delicious Yule log with your Thermomix, start by gathering all the necessary ingredients. You’ll need :

• 6 eggs
• 150 g sugar
• 100 g flour
• 50 g unsweetened cocoa powder
• salt
• 200 ml full-fat cream
• 100 g dark chocolate

Before getting started, make sure your Thermomix bowl is clean and dry.

Preheat oven to 180°C. Separate the egg whites from the yolks. Place the egg whites in the Thermomix bowl with a pinch of salt, and whisk for 5 minutes at speed 3. Set aside.

In the bowl, mix the egg yolks and sugar for 3 minutes on speed 4. Add the flour and cocoa powder, then mix on speed 3 for 1 minute. Gently fold the egg whites into the mixture. Spread the dough on a parchment-lined baking sheet and bake for 12 minutes.

Once out of the oven, turn out onto a damp tea towel and roll up using the towel. Leave to cool.

Meanwhile, prepare the ganache by heating the liquid cream in a saucepan. Add the dark chocolate, broken into small pieces, and stir until smooth.

Carefully roll out the cooled cookie and coat with ganache. Re-roll the cookie and place in the fridge for at least 2 hours to allow the ganache to set.

To decorate the log, sprinkle with powdered sugar and add a few berries or sugar decorations. You can also use a piping bag to add a finishing touch with a little whipped cream.

Your Yule log is ready to enjoy! Bon appétit!

A: For a Thermomix Yule log, you’ll need flour, sugar, eggs, butter, chocolate, crème fraîche, and various ingredients for the topping.

A: To prepare the sponge cake, simply beat the eggs with the sugar, add the flour and blend in your Thermomix.

A: The Yule log will bake in the oven at a precise temperature for a set time, while being monitored to prevent burning.

A: The topping of the log can vary according to your taste, but is usually buttercream, melted chocolate or candied fruit.