How to make a delicious chocolate cake with the Thermomix?

Would you like to make a delicious, moist chocolate cake, but don’t know where to start? With the help of your Thermomix, I’m going to reveal a simple, gourmet recipe that will delight your taste buds and those of your loved ones. Follow the steps carefully and discover how to make this irresistible dessert in no time!

To make a delicious chocolate cake with the Thermomix, start by assembling the following ingredients: 200 g dark chocolate, 150 g butter, 120 g sugar, 4 eggs, 100 g flour, 1 sachet baking powder and a pinch of salt. Start by melting the chocolate with the butter in the Thermomix bowl. Add the sugar, eggs, flour, baking powder and salt. Mix gently so as not to overwork the dough. Pour into a buttered and floured mold, then place in the oven. Leave to cool before unmolding and enjoying this delicious chocolate cake, perfect for a family snack or a special occasion. Enjoy your meal!

Ingredients for the chocolate cake

To make a delicious chocolate cake with the Thermomix, follow our simple and delicious recipe. You’ll be amazed at how easy it is to prepare, and how moist and tasty the result is.

Ingredients for the chocolate cake :

• 200 g dark chocolate
• 150 g butter
• 120 g sugar
• 4 eggs
• 100 g flour
• 1 sachet baking powder
• 1 pinch salt

Preheat your oven to 180°C. Start by breaking the chocolate into small pieces, then melt it with the butter in the Thermomix bowl. Program for 3 minutes at 50°C, speed 2, until smooth.

Add the sugar and eggs. Blend for 30 seconds at speed 4 to thoroughly incorporate the ingredients.

Then add the flour, baking powder and pinch of salt. Mix for 20 seconds at speed 4. Be careful not to overwork the dough to prevent it from becoming elastic.

Pour the batter into a buttered and floured cake tin. Bake for 35 to 40 minutes. To check doneness, stick a knife blade into the cake: it should come out clean and dry.

Leave to cool before unmolding. You can add a personal touch, such as chocolate chips or crushed walnuts, for an extra touch of deliciousness.

This chocolate cake is perfect for a family snack or to treat your friends. Enjoy your meal!

Chocolate

To make a delicious chocolate cake with your Thermomix, you’ll need a few simple, accessible ingredients. Start by gathering the following items:

• 200 g dark chocolate
• 125 g butter
• 150 g sugar
• 100 g flour
• 1 sachet baking powder
• 4 eggs

The choice of chocolate is crucial to the success of your cake. Opt for chocolate containing at least 70% cocoa for an intense flavor and melt-in-your-mouth texture. If you like surprises in your cake, you can add chocolate chips or pieces of white chocolate for an extra touch of deliciousness.

With all your ingredients ready, preheat your oven to 180°C. Start by melting the dark chocolate pieces with the butter in the bowl of your Thermomix. Program for 5 minutes at 50°C, speed 2, until smooth and homogeneous.

Add the sugar and mix for 30 seconds at speed 4. Add the eggs one by one, continuing to mix on speed 4. Finally, add the flour and baking powder. Mix for 1 minute at speed 4 to obtain a smooth dough.

Pour the mixture into a buttered and floured cake tin, then bake for 30-35 minutes. Check for doneness by sticking a knife blade into the center of the cake: it should come out slightly moist, but without any raw dough.

Leave your chocolate cake to cool before unmolding. Enjoy it warm or at room temperature to take full advantage of its moist texture and intense chocolate taste.

Flour

To make a delicious chocolate cake with the Thermomix, it’s essential to choose the right ingredients in the right proportions. Let’s start with flour, a key element in the structure of your cake. Ideally, use all-purpose flour for a perfect consistency.

• 200 g all-purpose flour

Next, be sure to sift your flour. This simple gesture prevents lumps and ensures a smooth, homogenous batter. Well-sifted flour also gives your cake a lighter texture.

Choose quality ingredients to guarantee optimal taste. You can also opt for alternatives such as wholemeal or gluten-free flour, adjusting the liquid quantities if necessary.

Using the Thermomix greatly simplifies preparation. Simply add the flour to the bowl and let the machine do the mixing for you. For a moist, flavorful chocolate cake, follow these tips and make sure you measure out each ingredient precisely.

In addition to flour, other ingredients such as chocolate, sugar, eggs and butter play a vital role in the success of your cake. The Thermomix will enable you to combine these elements evenly and efficiently.

Now you’re ready to make a chocolate cake that will delight your taste buds and those of your guests. Happy baking!

Sugar

To prepare this delicious chocolate cake with your Thermomix, here are the key ingredients you’ll need:

• 200 g baking chocolate
• 125 g butter
• 150 g sugar
• 150 g flour
• 1 sachet baking powder
• 3 eggs
• 1 pinch salt

Sugar is a crucial ingredient for a moist, fragrant cake. With the Thermomix, you can easily adjust the amount of sugar to suit your preferences, for a perfect result every time.

To begin, place 150g sugar in the Thermomix bowl. Blend for 10 seconds at speed 10 to reduce the sugar to a fine powder. This step helps to incorporate the sugar into the dough.

Then add the eggs and melted butter. Blend for 1 minute at speed 5 until smooth.

Finally, pour in the melted chocolate while continuing to blend at speed 5. Add the flour, baking powder and pinch of salt. Mix again to obtain a smooth dough.

Transfer the dough to a buttered and floured cake tin. Bake at 180°C for approx. 35-40 minutes.

Leave to cool before turning out and enjoying this deliciously moist chocolate cake.

Preparing the chocolate cake

To make a delicious chocolate cake with your Thermomix, all you need are a few simple ingredients and a touch of passion. Follow these steps and treat yourself to a melt-in-your-mouth dessert.

Start by gathering the following ingredients:

• 200 g dark chocolate
• 180 g sugar
• 200 g butter
• 4 eggs
• 200 g flour
• 1 sachet baking powder
• 1 pinch salt

To prepare the chocolate cake, follow these steps:

1. Preheat your oven to 180°C (th.6) so that it is at the ideal temperature when your preparation is ready.

2. Break the chocolate into pieces and place in the Thermomix bowl. Blend for 10 seconds at speed 8 to obtain a fine powder.

3. Add the diced butter and melt at 50°C for 5 minutes on speed 2. The result is a creamy ganache.

4. Add the sugar and mix for 30 seconds at speed 4.

5. Add the eggs, one at a time, mixing for 10 seconds at speed 4 after each addition. The mixture should be smooth.

6. Pour the flour, salt and baking powder into the bowl. Mix for 1 minute on speed 4 until smooth.

7. Pour the mixture into a buttered and floured cake tin to prevent the cake from sticking. You can also use a silicone mold.

8. Bake for 40 to 45 minutes. To check if your chocolate cake is cooked through, stick the blade of a knife into the center: it should come out clean.

Leave to cool for a few minutes before unmolding. You can enjoy this chocolate cake while it’s still warm to enjoy its melting center, or let it cool completely for a firmer texture. Bon appétit and happy baking with your Thermomix!

Melt the chocolate

To make a successful chocolate cake with the Thermomix, it’s essential to follow a few key steps. Thanks to this appliance, you can obtain a perfectly homogenous batter and a cake that’s as moist as you like.

Start by preheating your oven to 180°C (gas mark 6). Meanwhile, prepare your ingredients:

• 200g dark chocolate
• 100g butter
• 150g sugar
• 4 eggs
• 150g flour
• 1 sachet baking powder
• 1 pinch salt

Cut the chocolate into pieces and place in the Thermomix bowl with the butter. Melt the mixture at 50°C, speed 2, for about 5 minutes. Check regularly to make sure the mixture is smooth and homogeneous.

Then add the sugar and blend for 30 seconds at speed 4. Add the eggs one by one, mixing well after each addition.

Sift the flour and baking powder together, then add to the mixture in the Thermomix bowl. Add the pinch of salt. Mix for 1 minute on speed 4.

Pour the batter into a buttered and floured cake tin. Bake for approximately 40 minutes. Check for doneness by inserting the tip of a knife; it should come out clean.

Leave to cool before unmolding, and enjoy this smooth, creamy chocolate cake.

Mix flour and sugar

There’s nothing like chocolate cake to delight the taste buds of your friends and family. Using the Thermomix makes this recipe even quicker and easier. Here’s how to get the perfect result.

Start by preheating your oven to 180°C. Prepare a cake tin by lightly buttering and flouring it. Make sure all ingredients are at room temperature for better incorporation.

Pour 200 g flour and 150 g sugar into the Thermomix bowl. Mix on speed 4 for 10 seconds. This ensures that the dry ingredients are well blended to form a homogeneous dough.

Then add 1 sachet baking powder and a pinch of salt to the mixture. Stir again on speed 3 for 5 seconds.

Add 100 g melted butter, 200 g melted dark chocolate, 3 eggs and 100 ml milk. Mix at speed 5 for 30 seconds until smooth.

Pour the mixture into the prepared tin and bake for 35 to 40 minutes. Check doneness by inserting the tip of a knife into the center of the cake; it should come out clean.

Leave to cool before unmolding and serving. This chocolate cake is perfect for any occasion, and is sure to delight young and old alike.

Stir in melted chocolate

Making chocolate cake with the Thermomix is child’s play. First, preheat your oven to 180°C (th.6). Meanwhile, prepare all the necessary ingredients: 200 g dark chocolate, 200 g butter, 150 g sugar, 4 eggs, 200 g flour, 1 sachet baking powder and a pinch of salt.

Place the dark chocolate in the Thermomix bowl and mix on speed 9 for 10 seconds to obtain fine pieces. Then add the butter and melt at 50°C, speed 2, for 5 minutes. The result is a smooth, homogeneous mixture.

Add the sugar and eggs to the bowl and mix on speed 3 for 1 minute. Then add the flour, baking powder and pinch of salt. Mix on speed 4 for 30 seconds, or until the dough is smooth.

Pour the batter into a buttered and floured cake tin. Bake for 35 to 40 minutes. Check with the tip of a knife: it should come out clean and dry.

While the cake is baking, you can prepare a chocolate ganache for the icing. Melt 100 g dark chocolate with 50 g liquid cream at 50°C, speed 2, for 5 minutes. Let cool before glazing the cooled cake.

Always keep a close eye on your cake during baking to prevent it from drying out. You can also add chocolate chips, hazelnuts or other toppings for a touch of originality.

A: To make a delicious chocolate cake with the Thermomix, you’ll need flour, sugar, dark chocolate, butter, eggs, milk, baking powder and salt.

A: The steps to prepare a chocolate cake with the Thermomix are as follows:

1. Start by preheating your oven to 180°C.
2. Place the dark chocolate in the Thermomix bowl and blend for 10 seconds at speed 9.
3. Add the butter and melt for 2 minutes at 50°C, speed 2.
4. Add the eggs, sugar, flour, milk, baking powder and salt to the bowl, then mix for 30 seconds on speed 5.
5. Pour the batter into a buttered and floured baking tin.
6. Bake for approximately 30-35 minutes.
7. Leave to cool before unmoulding and enjoy!

A: To tell if your chocolate cake is done, insert the blade of a knife into the center of the cake. If it comes out clean, the cake is done. If not, extend the baking time by a few minutes.