How to make a delicious leek tart with a Thermomix?

Looking for a tasty recipe that’s easy to make with your Thermomix? Discover how to prepare a delicious leek tart that will delight your taste buds and impress your guests. Follow these simple steps for a delicious, flavorful result!

To prepare a delicious leek tart with a Thermomix, you’ll need a few basic ingredients such as puff pastry, leeks, crème fraîche, eggs, smoked bacon and grated cheese. Start by preheating your oven, preparing the pastry and cooking the leeks with the lardons. Beat the eggs with the cream, season and stir in the cooked leeks. Pour the mixture into the pastry-lined tin, add grated cheese and place in the oven. Leave to cool before unmolding and serving. Enjoy this tart warm or hot for a convivial, tasty meal.

Leek tart recipe with Thermomix

Ingredients required

vTo prepare a delicious leek tart with a Thermomix, you’ll first need the following ingredients:

• 1 puff pastry
• 500 g leeks
• 200 g heavy cream
• 3 eggs
• 100 g smoked bacon
• 50 g grated cheese (Gruyère, Emmental, as preferred)
• Salt, pepper, nutmeg

Start by preheating your oven to 180°C (gas mark 6). Next, roll out the puff pastry and press it into a tart tin. Prick the bottom with a fork to prevent it from puffing up during baking.

Wash and chop the leeks. Add the leeks to the Thermomix bowl and blend on speed 5 for 5 seconds. If necessary, scrape down the sides and repeat the operation until you obtain the desired size of sliced leeks.

Adjust the pre-cooking of the leeks by cooking them with the lardons for 10 minutes at 100°C, speed 1. Drain to remove excess liquid.

Meanwhile, in a separate bowl, beat the eggs with the crème fraîche. Season with salt, pepper and a pinch of nutmeg.

Stir the leek and bacon mixture into the egg/cream mixture. Pour this mixture into the pastry-lined mould.

Sprinkle grated cheese over the top for a delicious, gratinated tart. Bake for 30-35 minutes, until the tart is golden brown and the filling has set.

Leave to cool slightly before unmolding and serving. Enjoy warm or hot, as you prefer. This leek tart is perfect for a convivial meal, or to impress your guests with a simple but delicious touch of home cooking.

List of ingredients

Making a delicious leek tart with a Thermomix is both simple and tasty. All you need are a few basic ingredients and your confidence in your kitchen to impress your guests or delight your family. Follow the detailed steps below to concoct this dish!

• 3 leeks
• 1 shortcrust pastry
• 3 eggs
• 20 cl fresh cream
• 100 g smoked bacon
• Salt and pepper
• 1 onion
• 30 g butter
• 100 g grated Gruyère cheese

Start by rinsing the leeks thoroughly under cold running water. Then cut the leeks into slices about 1 cm thick.

Peel and chop the onion into small pieces. Add the onion to the Thermomix bowl and blend on speed 5 for 5 seconds. Scrape down the sides of the bowl with a spatula.

Add the butter to the bowl containing the onion and sauté at 100°C, speed 2 for 3 minutes.

Add the leeks to the bowl and cook at 100°C, speed 1 for 10 minutes. Meanwhile, preheat your oven to 180°C.

Add the smoked bacon and continue cooking at 100°C, speed 1 for 5 minutes.

In a bowl, beat the eggs with the crème fraîche, adding salt and pepper to taste. Mix with the leeks and cooked bacon.

Unroll the shortcrust pastry in a tart tin and prick the base with a fork. Pour the leek and bacon mixture over the pastry.

Sprinkle grated Gruyère over the top of the tart. Bake for around 30 minutes, until the tart is golden brown and the top is nicely gratinated.

Leave the tart to cool for a few minutes before serving. Enjoy this leek tart with a green salad for a balanced, flavorful meal.

Recommended quantities

To make a delicious leek tart with a Thermomix, follow these simple instructions. Thanks to the efficiency of the Thermomix, making this tart is child’s play, whether you’re a beginner or an experienced cook.

For this recipe, you will need the following ingredients:

• 2 leeks
• 3 eggs
• 200 ml fresh cream
• 100 g bacon
• 1 shortcrust pastry
• 100 g grated cheese (Gruyère or Comté)
• Salt and pepper
• Nutmeg

Leeks: Use 2 medium-sized leeks. Wash them well, then slice them.

Eggs: Use 3 eggs to obtain a creamy, smooth consistency.

Crème fraîche: 200 ml is enough to add richness to the tart shell.

Lardons: 100 g of lardons add a touch of saltiness and crispiness.

Shortcrust pastry: Ready-to-use shortcrust pastry saves time.

Grated cheese: 100 g Gruyère or Comté for intense flavor.

Seasoning: Add salt and pepper to taste. Add a pinch of nutmeg to enhance the flavours.

With these quantities, you have enough to make a delicious and hearty leek tart. Enjoy your meal!

Tips for choosing ingredients

Making a delicious leek tart with a Thermomix couldn’t be easier! This recipe is perfect for a light lunch or dinner, yet nourishing and rich in flavor.

• 1 shortcrust pastry
• 500 g leeks
• 2 eggs
• 200 ml fresh cream
• 50 g grated Gruyère cheese
• Salt and pepper
• 1 tablespoon olive oil

Leeks: Choose firm leeks with fresh green leaves. Avoid those with spots or wilted leaves. Thinner leeks tend to be more tender than larger ones.

Eggs: Use fresh eggs, preferably from free-range hens, to guarantee better flavor and a creamier texture.

Crème fraîche: For a lighter tart, you can opt for low-fat cream. If you prefer a firmer texture, choose full-fat cream.

Gruyère: This can be replaced by Emmental or another grated cheese of your choice. Choose a good-quality cheese for a stronger taste.

Shortcrust pastry: You can prepare it yourself for a more authentic taste, or buy it ready-made if you’re short on time. For homemade dough, opt for quality butter and pastry flour.

Preparing the leek tart

Leek tart is a light, tasty classic of French cuisine, perfect for any occasion. With the Thermomix, you can simplify its preparation by combining different ingredients quickly and evenly.

Start by preparing the shortcrust pastry. Place 200 g flour, 100 g cold butter cut into pieces, a pinch of salt and 50 g cold water in the Thermomix bowl. Set to speed 4 for 20 seconds. Form the dough into a ball, wrap in cling film and leave to rest in the fridge for at least 30 minutes.

Meanwhile, prepare the garnish. Clean and slice 3 leeks. Place them in the Thermomix bowl with 20 g butter and set for 10 minutes, 100°C, speed 1, without the measuring cup. Add 200 g crème fraîche, 3 eggs, salt, pepper and a pinch of nutmeg. Mix for 20 seconds, speed 3.

Preheat your oven to 180°C. Roll out the shortcrust pastry and line a tart tin. Prick the bottom with a fork. Pour the leek mixture over the pastry and bake for 35 to 40 minutes, until golden brown.

For an even more gourmet version, you can add grated Gruyère or lardons to the leek mixture. Serve warm, with a green salad.

Enjoy this delicious leek tart, easy to make with your Thermomix and perfect for treating your guests. Enjoy your meal!

Preparation steps

To make a delicious leek tart with a Thermomix, start by gathering the necessary ingredients:

• 250 g flour
• 125 g butter
• 70 g water
• A pinch of salt
• 3 leeks
• 200 g fresh cream
• 3 eggs
• 100 g grated cheese
• Salt and pepper

Start by preparing the shortcrust pastry. Place the flour, chopped butter, water and a pinch of salt in the Thermomix bowl. Mix for 1 minute in mixer mode. Form the dough into a ball, wrap in cling film and leave to rest in the fridge for 30 minutes.

Meanwhile, prepare the leeks. Trim the ends and remove any damaged leaves. Wash the leeks and chop finely. Put them in the Thermomix bowl, add a knob of butter and cook for 10 minutes at 100°C speed 1. Set aside.

Place the crème fraîche, eggs, salt and pepper in the clean Thermomix bowl and blend for 30 seconds at speed 4. Add the cooked leeks and blend for 10 seconds on speed 2.

Remove the pastry from the fridge, roll it out and line a tart tin. Prick the base with a fork and pour in the leek and cream mixture. Sprinkle with grated cheese.

Preheat the oven to 180°C and bake the tart for 35 to 40 minutes, until golden brown.

Leave to cool slightly before unmolding. Serve warm with a green salad for a balanced, tasty meal.

Baking the tart

To make a delicious leek tart with a Thermomix, you’ll need the following ingredients:

• 1 shortcrust pastry
• 2 leeks
• 30 g butter
• 200 g fresh cream
• 3 eggs
• Salt and pepper
• 100 g grated Gruyère cheese

Start by washing and slicing the leeks into thin rings. Place the leeks in the Thermomix bowl.

Add the butter and cook at 100°C for 10 minutes on speed 2. The leeks should become soft and melting.

Beat the eggs in a bowl, add the crème fraîche and season to taste with salt and pepper. Pour this mixture into the Thermomix and blend for 30 seconds on speed 3.

Unroll the shortcrust pastry and place in a tart tin. Prick it with a fork.

Preheat oven to 180°C.

Pour the leeks and cream-egg mixture over the pastry. Spread evenly to ensure even cooking.

Sprinkle grated Gruyère over the top of the tart for a crisp, golden layer after baking.

Bake for 35 to 40 minutes, until golden brown.

Leave to rest for a few minutes before slicing and serving.

Tips for a successful tart

To make a leek tart with a Thermomix, start by preparing the shortcrust pastry. Place 200 g flour, 100 g butter in pieces, a pinch of salt and 60 g cold water in the Thermomix bowl. Blend for 20 seconds at speed 4 until smooth. Form into a ball, wrap in cling film and leave to rest in the fridge for 30 minutes.

Preheat your oven to 180°C. Meanwhile, wash and chop 2 leeks. In the Thermomix bowl, add 20 g butter and the sliced leeks. Heat at 100°C, speed 1, without the measuring beaker, for 10 minutes. Then add 150 g crème fraîche, 3 eggs, salt and pepper. Blend on speed 3 for 30 seconds to mix well.

Roll out the shortcrust pastry on a floured work surface, then line a tart tin. Prick the base with a fork and pour the leek mixture over it. Sprinkle with 100 g grated cheese of your choice for an even more delicious result. Place in the oven for 30-35 minutes, until the tart is golden and the filling has set.

Tip for a successful tart: To make your leek tart even tastier, choose fresh, medium-sized leeks. Avoid overcooking the leeks during preparation, so that they retain a slight firmness. You can also add a little nutmeg to flavour the filling.

Enjoy this delicious leek tart hot, warm or even cold, as you wish. It goes perfectly with a green salad for a balanced meal.

Q: How do you make a delicious leek tart with a Thermomix?

A: To make a delicious leek tart with a Thermomix, start by cleaning and slicing the leeks. Then fry them in a little olive oil in the Thermomix. Prepare your shortcrust pastry and roll it out in a tart tin. Once the leeks are cooked through, spread them over the pastry and pour over a mixture of eggs, crème fraîche and grated cheese. Place in the oven and bake until golden brown. Enjoy!