How to make a delicious pizza with the Thermomix?

Would you like to prepare a delicious homemade pizza using your Thermomix? Discover the key steps and essential tips for making a tasty, gourmet pizza with this article written by a cooking enthusiast who specializes in using the Thermomix.

To prepare a delicious pizza with the Thermomix, start by gathering the ingredients needed for the pizza dough. You’ll need flour, baking powder, water, salt and olive oil. Pour the water, yeast, flour, salt and olive oil into the Thermomix bowl and mix until the dough is smooth. Leave the dough to rest until it has doubled in size.
Once the dough has risen, roll it out on a floured surface and add the ingredients of your choice, such as tomato sauce, cheese, vegetables or cold cuts. Then bake the pizza in an oven preheated to 220°C for 12 to 15 minutes, until the crust is golden and crisp.
Once cooked, leave the pizza to cool slightly before cutting into equal slices and enjoying. The result is a tasty, crispy home-made pizza, easily prepared with your Thermomix. Enjoy your meal!

Ingredients for the pizza dough

To make the perfect pizza dough with your Thermomix, you’ll need the following ingredients:

• 300 g flour
• 1 sachet baker’s yeast
• 150 g water
• 1 teaspoon salt
• 2 tablespoons olive oil

To begin, pour the water and baker’s yeast into the Thermomix bowl. Set the temperature to 37°C and blend for 2 minutes on speed 2. This will activate the yeast. Next, add the flour, salt and olive oil. Mix on speed 4 for 10 seconds to combine all the ingredients.

Then switch to kneading mode ( mixer function) and knead for 2 minutes. You’ll obtain a smooth, homogeneous dough. Place the dough in a lightly oiled bowl and cover with a clean tea towel. Leave to rise in a warm place for about 1 hour, or until doubled in size.

Once the dough has risen, degas it by pressing lightly on it to remove any air. On a floured work surface, roll out the dough with a rolling pin to the desired shape and thickness. Transfer to a parchment-lined baking sheet.

The dough is now ready to be filled to your heart’s content! Add your favorite ingredients such as tomato sauce, cheese, vegetables or cold cuts. Bake the pizza in a preheated oven at 220°C for 12 to 15 minutes, until the crust is golden and crispy.

Enjoy your meal!

Flour and yeast

To make a delicious pizza with the Thermomix, it’s essential to start with a successful pizza dough. The Thermomix makes this task much easier with its kneading and mixing functions. Here are the ingredients you need to prepare the perfect pizza dough.

• 300 g flour type 00
• 200 g warm water
• 1 sachet dried baker’s yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon sugar

Type 00 flour is recommended for light, crisp pizza dough. This gluten-rich flour enables the dough to rise well and develop an airy structure. Dehydrated baker’s yeast is ideal for this type of preparation. It is easy to dose and store.

To use baker’s yeast, rehydrate it in lukewarm water (approx. 37°C) with a teaspoon of sugar. Leave to stand for a few minutes, until the yeast begins to foam. This rapid activation guarantees good dough rise.

With these ingredients and a Thermomix, making pizza dough is child’s play. All that’s left is to personalize the toppings according to your taste, for an unforgettable homemade pizza.

Water and salt

Would you like to know how to make a delicious pizza with the Thermomix? You’ve come to the right place! Here’s everything you need to make a homemade pizza dough that will delight your guests’ taste buds.

To get started, you’ll need the following ingredients for your homemade pizza dough:

• 500 g T55 flour
• 300 mlwater
• 1 sachet baker’s yeast (or 20 g fresh yeast)
• 10 g salt
• 20 golive oil
• 1 teaspoon sugar

Pour the 300 mlwater into the Thermomix bowl and add the 10 g salt. Program your Thermomix to 37°C, speed 2 for 2 minutes to slightly heat the water. This step creates the optimum conditions for activating the baker’s yeast.

Once the salted water has reached temperature, add the sachet of baker’s yeast and leave to stand for 5 minutes. Then add the flour,olive oil and sugar.

Knead for 3 minutes using the Thermomix mixer function. You’ll obtain a soft, homogeneous dough. Form the dough into a ball, place in a floured bowl and cover with a damp cloth. Leave to rest for about 1 hour at room temperature. The dough should double in volume.

Your pizza dough is now ready to use. You can roll it out on a floured surface and garnish as desired to create the perfect pizza. Enjoy your meal!

Olive oil

For pizza lovers, nothing beats the pleasure of making your own homemade pizza dough. The Thermomix makes this task child’s play. Follow these simple, meticulous steps to make a crispy, tasty pizza.

Ingredients for the pizza dough:

• 200 g water
• 1 sachet dried baker’s yeast (or 20 g fresh yeast)
• 400 g type 00 flour (or all-purpose flour)
• 1 teaspoon salt
• 10 golive oil

Start by pouring the water and yeast into the Thermomix bowl. Set to 37°C, speed 2, for 2 minutes. This activates the yeast for better rising.

Add the flour, salt and olive oil to the bowl. Mix for 3 minutes in mixer mode. The dough will be smooth and slightly sticky.

Remove the dough from the bowl and shape into a ball. Place in a lightly oiled bowl and cover with a tea towel. Leave to rest at room temperature for at least 1 hour, or until the dough has doubled in size.

Once the dough has risen, divide it into two equal balls to make two pizzas. Using a rolling pin, roll out the dough on a lightly floured surface to the desired size and thickness.

You can now top your pizzas with the ingredients of your choice and bake them at 220°C for 15 to 20 minutes. Don’t forget to add a drizzle ofolive oil before serving to intensify the flavours.

Pizza preparation

To begin, gather all your ingredients in front of you. You’ll need 500 g flour, 300 ml water, 20 g fresh baker’s yeast, 1 teaspoon salt, 2 tablespoons olive oil and your favorite topping (tomato sauce, mozzarella, ham, mushrooms, etc.).

Place the yeast in the Thermomix bowl. Add the water and program at 37°C for 2 minutes, speed 2. This step activates the yeast.

Add the flour, salt and olive oil to the bowl. Program the Thermomix in kneading mode for 5 minutes. The dough should be soft and elastic. If necessary, add a little flour or water to achieve the desired consistency.

Remove the dough from the bowl and shape into a ball. Place in a large, lightly oiled bowl, cover with a clean tea towel and leave to rest for about 1 hour, or until doubled in size.

• While the dough is rising, you can prepare your filling.
• Preheat your oven to 240°C.

Once the dough has risen, press down lightly to release the gas. Roll out the dough on a lightly floured surface to form the pizza base.

Place the rolled-out dough on a parchment-lined baking sheet. Spread the tomato sauce over the dough, then add the mozzarella and other ingredients of your choice.

Place the pizza in the oven for about 12-15 minutes, or until the crust is golden and crisp.

Take the pizza out of the oven, leave to rest for a few minutes and then cut into equal slices. Serve immediately and enjoy!

Dough kneading

To prepare a delicious pizza with the Thermomix, start by gathering all the necessary ingredients. You’ll need :

• 500 g wheat flour
• 300 g water
• 20 g fresh baker’s yeast
• 10 g salt
• 2 tablespoons olive oil

Pour the water and fresh baker’s yeast into the Thermomix bowl. Mix at 37°C for 2 minutes on speed 2. This allows the yeast to dissolve in the water and activate.

Then add the flour, salt and olive oil. Set the Thermomix toKnead mode and knead for 3 minutes. The dough should be smooth and slightly sticky.

Remove the dough from the Thermomix bowl and shape into a ball. Place in a lightly oiled bowl, cover with a clean tea towel and leave to rest in a warm place for about 1 hour, or until doubled in size.

Once the dough has risen, degas it by pressing lightly on it with your hands. Roll out the dough on a floured work surface into the desired shape, round or rectangular, as you prefer.

Preheat oven to 220°C. Garnish the pizza dough according to your taste: tomato sauce, mozzarella, ham, mushrooms, olives, etc. Be creative and don’t hesitate to try different combinations of toppings to vary the pleasures.

Place the pizza in the oven for 15 to 20 minutes, until the dough is golden brown and crisp. Keep an eye on the cooking time, as it may vary depending on your oven and the thickness of the dough.

Serve immediately and enjoy this tasty, crispy homemade pizza, easily made with your Thermomix!

Roll out the pastry and add the filling

To make homemade pizza with the Thermomix, start by gathering the ingredients for the dough:

• 500 g flour
• 300 ml water
• 1 sachet baker’s yeast
• 2 tablespoons olive oil
• 1 teaspoon salt

Place the water and yeast in the bowl of your Thermomix. Program for 2 minutes at 37°C, speed 2. Then add the flour, salt and olive oil. Mix for 3 minutes in kneading mode.

Leave the dough to rest in a warm place for at least 1 hour, until doubled in size.

To roll out the dough, start by lightly flouring your work surface. Divide the dough in half to make two medium-sized pizzas. Using a rolling pin, roll out each ball of dough into a circle about 30 cm in diameter. Place each circle of dough on an oiled or parchment-covered baking sheet.

For the filling, you will need :

• 200 g tomato sauce
• 250 g grated mozzarella cheese
• 100 g ham
• 100 g mushrooms
• A few black olives
• Dried oregano

Spread the tomato sauce over each pastry, leaving a border of about 1 cm. Then spread the grated mozzarella evenly over the sauce. Add the diced ham, sliced mushrooms and black olives. Finally, sprinkle with dried oregano.

Preheat oven to 220°C. Bake each pizza for around 15-20 minutes, until the dough is golden brown and the cheese is melted and lightly toasted.

Let the pizzas cool slightly before cutting into slices. Enjoy your meal!

Cooking and tasting

To make a delicious pizza with your Thermomix, start by preparing the dough. Pour 220 ml water, 20 g fresh baker’s yeast and 1 teaspoon sugar into the Thermomix bowl. Set to 37°C, speed 2 for 2 minutes. Add 400 g flour, 1 teaspoon salt and 20 g olive oil. Mix for 3 minutes in mixer mode.

Remove the dough from the bowl, form into a ball and leave to rest in a bowl covered with a damp cloth for about 1 hour, until doubled in size. Once risen, degas the dough by kneading lightly, then roll out on a floured surface.

For the filling, spread 200 g of tomato sauce over the dough. Add 150 g of shredded mozzarella and your favorite ingredients: pepperoni, mushrooms, peppers, olives, onions or even pineapple for sweet-and-sour connoisseurs. Season with herbes de Provence, salt and pepper.

Bake in a preheated oven at 220°C for about 15-20 minutes, until the crust is golden and the cheese has melted. For a crispier crust, place the pizza on a pizza stone or preheated baking sheet.

After cooking, let the pizza rest for a few minutes before cutting into slices. Enjoy warm, with a green salad for a complete meal. The flavors blend perfectly, offering a gratifying culinary experience.

• Well risen dough
• Generous topping
• Optimum cooking

There’s nothing like homemade pizza to impress your friends and family. Enjoy your meal!

Q: What ingredients are needed to make a pizza with the Thermomix?

A: To make a delicious pizza with the Thermomix, you’ll need flour, baking powder, water, salt, sugar, olive oil, tomato, mozzarella and the toppings of your choice (ham, mushrooms, olives, etc.).

Q: What’s the recipe for pizza dough with the Thermomix?

A: To prepare pizza dough with the Thermomix, combine the flour, yeast, water, salt, sugar and olive oil in the bowl, then knead for a few minutes. Leave the dough to rest before rolling out and topping.

Q: How do I bake a pizza with the Thermomix?

A: Preheat your oven to the highest temperature, spread the topped pizza dough on a baking sheet, then bake for about 10-15 minutes until the crust is golden and crisp.