How to make a delicious thermomix brioche?
Looking for the perfect recipe to make a delicious brioche with your Thermomix food processor? You’ve come to the right place! Find out all the tips and tricks you need to make a fluffy, tasty brioche that will delight your taste buds and those of your friends and family. Follow the guide to impress everyone with a homemade Thermomix brioche.
To make a delicious Thermomix brioche, it’s crucial to prepare the dough correctly. Start by assembling the following ingredients: 500 g flour, 80 g sugar, 75 g butter, 3 eggs, 200 ml milk, 1 sachet baking powder, 1 pinch salt. Pour the milk and yeast into the Thermomix bowl and program at 37°C for 2 minutes, speed 2. Then add the flour, sugar and pinch of salt, and mix on speed 6 for 15 seconds. Add the eggs and chopped butter, and run the mixer for 5 minutes. Let the dough rest until it doubles in volume, then form balls and let rise a second time. Preheat the oven to 180°C, brush the brioche with milk and bake for 25-30 minutes. The result is a soft brioche ideal for a gourmet breakfast.
| 🥚 | Use room-temperature eggs for a fluffy brioche. |
| 🍞 | Use just the right amount of flour for the perfect texture. |
| 🥛 | Choose whole milk for a richer-tasting brioche. |
| 🧈 | Use quality butter for a tasty brioche. |
| 🕒 | Allow the dough to rest long enough for the aromas to develop properly. |
🍞 How to make a delicious Thermomix brioche? 🧈
| Instructions | Advice |
| Prepare the necessary ingredients | Take the ingredients out at room temperature for better dough rise. |
| Knead the dough in the Thermomix until smooth and elastic. | Keep an eye on the dough to adjust the kneading time if necessary. |
| Leave the dough to rest in a warm, well-ventilated place. | The dough should double in volume to ensure an airy, soft brioche. |
| Bake brioche until golden brown. | Keep an eye on the baking time to prevent the brioche from burning. |
| Enjoy brioche warm to appreciate all its flavour. | Store brioche in an airtight tin to keep it soft for longer. |
Preparing the dough
To make a delicious Thermomix brioche, it’s crucial to prepare the dough correctly. Start by assembling the following ingredients:
- 500 g flour
- 80 g sugar
- 75 g butter
- 3 eggs
- 200 ml milk
- 1 sachet baker’s yeast
- 1 pinch salt
Pour the milk and yeast into the Thermomix bowl. Program the machine at 37°C for 2 minutes, speed 2 to dissolve the yeast.
When the yeast has dissolved, add the flour, sugar and pinch of salt. Blend at speed 6 for 15 seconds.
Stir in the eggs and finely diced butter. Run the mixer for 5 minutes to obtain a smooth, elastic dough.
Leave the dough to rest in a warm place for 1-2 hours, until it doubles in size. Once the dough has risen, gently knead it by hand to release the gas.
Shape the dough into balls and place in a brioche tin or on a baking sheet. Let rise a second time for about 30 minutes.
Finally, preheat the oven to 180°C and brush the brioche with a little milk for gilding. Bake for 25 to 30 minutes, until golden brown.
The result is a perfectly risen, fluffy Thermomix brioche, ideal for a gourmet breakfast or a convivial snack.
Weigh ingredients
To make a delicious Thermomix brioche, the preparation of the dough is a crucial step. Use quality ingredients and follow the correct proportions to ensure a soft texture and irresistible taste.
Brioche dough preparation begins with the precise weighing of each ingredient. This step is essential to ensure even, well-risen dough. Here are the necessary ingredients:
- 500 g flour
- 20 g fresh baker’s yeast
- 80 g sugar
- 10 g salt
- 4 eggs
- 120 g butter
- 140 g milk
Weigh each ingredient carefully before you start. Use a kitchen scale for maximum precision. Make sure the yeast is fresh and the butter at room temperature for best incorporation.
Start by pouring the milk into the Thermomix bowl, then add the crumbled yeast. Set the Thermomix to 37°C for 2 minutes on speed 2 to activate the yeast. Then add the flour, sugar, salt and eggs. Knead the dough for 5 minutes in kneading mode.
Gradually add the diced butter, kneading for a further 5 minutes. The dough should become smooth and elastic. Place in a bowl, cover with a clean tea towel and leave to rest in a warm place for 1h30 to 2h, until doubled in volume.
Once the dough has risen well, degas it by kneading lightly. Then shape your brioche by plaiting or shaping as you prefer, and leave to rest for a further 30 minutes.
Finally, preheat your oven to 180°C and bake your brioche for 25 to 30 minutes. Keep an eye on it to make sure it’s as golden as you like. Enjoy your meal!
Mix ingredients
To make a delicious brioche with Thermomix, it’s essential to prepare the dough properly. Following the right steps will guarantee a soft texture and irresistible taste.
In the Thermomix bowl, start by mixing the ingredients. Make sure you have all the ingredients to hand:
- 500 g flour
- 80 g sugar
- 20 g fresh baker’s yeast
- 250 g milk
- 2 eggs
- 1 teaspoon salt
- 100 g butter
Start by heating the milk for 2 minutes at 37°C, speed 2. Then add the baker’s yeast and program for 1 minute at 37°C, speed 2. This step reactivates the yeast and ensures the brioche rises smoothly.
Now add the flour, sugar, salt and eggs to the bowl. Set the Thermomix to mixer mode for 3 minutes. Once the dough is well mixed, add the chopped butter and mix for a further 5 minutes in mixer mode. The dough should be smooth and slightly sticky.
Once the dough is ready, let it rest in a warm place for about 1 hour, or until it doubles in volume. To obtain a well-aired brioche, it’s important to respect the resting time.
After the resting time, degas the dough by kneading lightly with your hands. Then shape your brioche as you wish: into a ball, braided or in a cake tin. Leave to rest for a further 30 minutes.
Preheat your oven to 180°C. Brush the brioche with milk or a mixture of egg yolk and milk to give it a lovely golden color. Bake for 25 to 30 minutes, until golden brown.
Now all you have to do is enjoy your delicious Thermomix brioche!
Kneading the dough
A fluffy, airy thermomix brioche is a must for all pastry lovers. Here’s how to make it, step by step.
To get started, it’s important to gather all the necessary ingredients. You’ll need :
- 250 g flour
- 2 eggs
- 10 g baking yeast
- 50 g sugar
- 100 g butter
- 5 cl milk
- A pinch of salt
Start by slightly heating the milk to 37°C with the crumbled baker’s yeast to activate it. Place the flour, sugar, eggs, salt and milk/yeast mixture in the Thermomix bowl. Mix for 3 minutes at speed 4 to obtain a smooth dough.
Now it’s time to knead the dough. To do this, activate the Thermomix “kneading” mode for 8 minutes. During this operation, gradually add the butter, cut into small pieces. Kneading helps develop the gluten to ensure a perfectly honeycombed crumb.
Once you’ve finished kneading, leave the dough to rest for 1 hour in a warm, draught-free place. The dough should double in volume.
After the first rise, place the dough on a floured work surface and gently degas it to expel the air. Shape into a ball, or small balls if you wish to make mini-brioches.
Place your shaped dough in a buttered mold and let it rest a second time for 30 minutes. The dough should expand again.
Preheat oven to 180°C. Brush the brioche with a little milk or egg yolk to obtain a golden crust when baked. Bake for 25-30 minutes, until the brioche is puffed and golden-brown.
Leave to cool on a wire rack before enjoying this delicious thermomix brioche.
Baking the brioche
To make a delicious thermomix brioche, start by gathering the essential ingredients. You’ll need flour, sugar, butter, milk, eggs, baking powder and a pinch of salt. These simple elements are transformed into a culinary marvel by the magic of the Thermomix.
Place the baker’s yeast in the Thermomix bowl with the warm milk. Mix at speed 2 for two minutes. This step is crucial to activate the yeast. Next, add the flour, sugar, eggs and salt. Blend at speed 5 for five minutes until smooth.
Add the butter, cut into small pieces, and mix for a further five minutes on speed 4. The dough should become smooth and elastic. Transfer to a bowl and leave to rest for about an hour, covered with a clean cloth, to double in volume.
Once the dough has risen, divide into small portions and shape into balls. Place the balls in a buttered brioche tin. Leave to rise again for approximately 30 minutes. This extra rise is essential to obtain an airy texture.
Preheat oven to 180°C. Gently brush the brioche with a mixture of beaten egg and a little milk to obtain a beautiful golden color. Bake for 25 to 30 minutes. The brioche is ready when the surface is golden and the center is cooked.
Once out of the oven, leave the brioche to cool on a wire rack to prevent softening. You can enjoy this thermomix brioche plain, with jam or honey, for a delicious breakfast or snack.
Preheat oven
To make a delicious thermomix brioche, it’s important to follow a few key steps. First, make sure you use quality ingredients: strong flour, room-temperature butter, fresh eggs and sugar.
Start by preparing the brioche dough. Place the flour, sugar, pinch of salt and baker’s yeast in the thermomix bowl. Mix for a few seconds at speed 4. Then add the eggs, warm milk and chopped butter. Knead at speed 4 for 10 minutes to obtain a smooth, elastic dough.
When the dough is ready, let it rest in the bowl for about 1 hour, or until doubled in volume. To promote rising, place your thermomix in a warm, draught-free place.
After the first rise, degas the dough by kneading lightly with your hands. Shape the dough into equal-sized balls and place in a buttered cake tin. Leave to rise for a further 30-45 minutes.
For an even softer crumb, we recommend preheating the oven to 180°C (gas mark 6) a few minutes before the end of the rising time. You can also brush the surface of the brioche with a little milk or beaten egg to give it a lovely golden color.
Once the oven is hot, place the brioche in the oven and bake for 25-30 minutes, or until golden brown. To check doneness, insert a knife into the center of the brioche: the blade should come out clean.
Shape the brioche
To make a brioche with your Thermomix, start by gathering the necessary ingredients: flour, baking powder, sugar, eggs, milk, butter and a pinch of salt.
In the Thermomix bowl, crumble the baker’s yeast, then add the warm milk. Mix on speed 2 for 2 minutes.
Then add the flour, sugar, eggs and a pinch of salt. Knead for 5 minutes on the cob mode.
Add the chopped butter, then continue kneading for a further 5 minutes on the cob mode. The dough should be soft and smooth.
Form the dough into a ball and leave to rest in the Thermomix bowl for an hour. The dough should double in volume.
Preheat oven to 180°C.
Transfer the dough to a lightly floured work surface. Deaerate the dough by exerting light pressure to remove any air bubbles.
Divide the dough into 6 equal portions. Roll each portion into a ball.
Place the dough balls in a buttered cake tin.
Cover the tin with a clean tea towel and leave to rise for 30 minutes.
Brush the surface of the brioche with a little milk or beaten egg to obtain a golden crust.
Bake your brioche for 25 to 30 minutes. Keep an eye on baking: the brioche should be golden brown.
Leave to cool before unmolding and serving.
Place in the oven and monitor cooking
To achieve the perfect Thermomix brioche, it’s crucial to master the baking process. Proper baking reveals all the nuances of flavor and gives the brioche its characteristic soft texture.
Preheat your oven to 180°C (gas mark 6) on fan oven. Leave the dough to rise in a warm place for a final 30 minutes, until it has doubled in volume. This step is essential to obtain an airy brioche.
Place the brioche in the preheated oven and bake for 25 to 30 minutes. To prevent the brioche from browning too quickly, you can cover it with aluminum foil halfway through baking. Check doneness by inserting the tip of a knife into the center: it should come out dry.
Leave to cool on a wire rack before enjoying your soft, fragrant brioche. Enjoy your meal!
Q: How do you make a delicious thermomix brioche?
A: To make a delicious Thermomix brioche, it’s essential to respect the proportions of the ingredients and follow the recipe steps exactly. Make sure ingredients are at room temperature before mixing.
Q: What ingredients are needed to make a thermomix brioche?
A: The ingredients needed to make a Thermomix brioche are flour, sugar, butter, eggs, milk, baker’s yeast and a pinch of salt. You can also add additional ingredients to suit your taste, such as chocolate chips or dried fruit.
Q: How long does it take to prepare a thermomix brioche?
A: The preparation time for a Thermomix brioche varies according to the recipe you follow. In general, allow about 15 minutes to prepare the dough, and 1 to 2 hours for the dough to double in volume before baking.
