How to make fritters with the thermomix?

Have you always dreamed of making delicious doughnuts that are soft and golden brown to perfection? With your thermomix, it’s child’s play! Find out how to make these irresistible treats by following our tips and tricks.

To make delicious doughnuts with the Thermomix, you’ll need flour, butter, sugar, milk, eggs, yeast and salt. Start by crumbling the yeast into the milk in the Thermomix bowl. Add the other ingredients and knead to a smooth dough. Leave the dough to rest, then roll it out and cut out circles. Fry the doughnuts in hot oil until golden. Sprinkle with powdered sugar before enjoying these homemade delicacies. Enjoy your meal!

Ingredients required

Homemade doughnuts are an irresistible delicacy, and thanks to the Thermomix, making them is child’s play. Follow this step-by-step recipe for perfectly golden, fluffy doughnuts.

• 500 g flour
• 70 g butter
• 50 g sugar
• 250 g milk
• 2 eggs
• 20 g fresh yeast
• 1 pinch salt
• Frying oil
• Powdered sugar for dusting

In the Thermomix bowl, crumble the yeast and add the milk. Program for 3 minutes / 37°C / speed 2 to activate the yeast.

Add the flour, sugar, eggs and salt to the bowl. Mix for 5 minutes / mixer function until the dough is smooth.

Using a spatula, scrape the edges of the dough, then add the butter in pieces. Knead again for 5 minutes / mixer function until the dough is smooth.

Transfer the dough to a large bowl, cover with a tea towel and leave to rise for about 1 hour in a warm place, until doubled in size.

On a floured work surface, roll out the dough with a rolling pin to a thickness of about 1 cm. Cut out circles using a cookie cutter or glass.

Heat the frying oil in a deep fryer or large saucepan. Dip the fritters in the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.

Place the fritters on kitchen paper to remove excess oil.

Sprinkle generously with powdered sugar before serving, still warm, for optimum enjoyment.

These Thermomix homemade doughnuts are perfect for a gourmet break, or for impressing your guests with homemade delights. Enjoy your meal!

Flour and sugar

To make delicious doughnuts with the Thermomix, you’ll need a few basic ingredients. Here’s what you need to make this gourmet recipe a success.

• 500 g flour
• 80 g sugar
• 250 ml milk
• 10 g baking yeast
• 2 eggs
• 80 g soft butter
• 1 pinch salt
• Frying oil

Flour and sugar are the basic ingredients for your doughnuts. Use T45 flour for a light, airy dough. As for sugar, you can opt for classic white sugar, but there’s nothing to stop you experimenting with brown sugar for a more caramelized taste.

Using the Thermomix, mix the flour, sugar, milk, yeast, eggs and soft butter until smooth. Leave the dough to rest for at least an hour to double in volume.

Once the dough has risen, roll it out on a floured surface. Cut out circles with a cookie cutter. Heat the frying oil and fry the doughnuts until golden brown.

Drain the doughnuts on kitchen paper to remove excess oil. You can sprinkle them with sugar before serving, or top them with jam, custard or melted chocolate for an even more delicious treat.

Yeast and salt

To make delicious fritters with the Thermomix, you’ll need a few basic ingredients. Here’s a list of what you’ll need:

• 250 ml milk
• 50 g butter
• 2 eggs
• 500 g flour
• 70 g sugar
• 1 sachet vanilla sugar
• 1 pinch salt
• 1 sachet dry baker’s yeast

Start by heating the milk in the Thermomix at 37°C for 2 minutes on speed 2. Then add the butter, cut into pieces, and leave to melt on the same program.

Add the eggs, sugar, flour, vanilla sugar, pinch of salt and sachet of dry baking powder. Knead for 5 minutes at “walking speed” until the dough is smooth.

Leave the dough to rest in a container covered with a clean tea towel for at least an hour in a warm place. The dough should double in size. When ready, roll out the dough on a floured work surface and cut out circles with a cookie cutter.

Preheat the frying oil to 180°C and fry the doughnuts until golden on both sides. Drain on paper towels to remove excess oil. Sprinkle with powdered sugar before serving.

Eggs and milk

To make delicious doughnuts with the Thermomix, several ingredients are essential. Let’s take a look at the main elements required for this gourmet recipe.

Here are the main ingredients you’ll need to bring together:

• 300 g flour
• 50 g sugar
• 2 eggs
• 200 ml milk
• 60 g butter
• 10 g baker’s yeast
• A pinch of salt
• Oil for frying
• Powdered sugar for dusting

Eggs play a crucial role in the texture of your doughnuts. Use fresh eggs to obtain an airy batter. They also add a nice golden color to your doughnuts.

Milk is also essential for dough consistency. Choose whole milk for best results. It will make your doughnuts soft and slightly sweet.

To begin, place the eggs and milk in the Thermomix bowl. Mix on speed 4 for 30 seconds until smooth. Then add the remaining ingredients and knead the dough until smooth and elastic.

With these elements and your Thermomix, you’re ready to make perfect, tasty doughnuts, perfect for impressing your loved ones.

Preparation steps

To make delicious fritters with the Thermomix, follow these quick and easy steps.

Start by preparing the doughnut batter. In the Thermomix bowl, add :

• 500 g flour
• 80 g sugar
• 2 packets vanilla sugar
• 2 sachets dried baker’s yeast
• 250 g milk
• 2 eggs
• 70 g soft butter
• 1 pinch salt

Blend at speed 4 for 5 minutes, until smooth and homogeneous. Leave the dough to rest for 1 hour in a warm place to double in volume.

After the resting time, degas the dough by kneading lightly. Roll out the dough on a floured work surface and cut out circles with a cookie cutter or glass.

Heat oil in a deep fryer or large saucepan. It should be hot enough to fry the doughnuts without burning them.

Dip the dough circles in the hot oil, turning them halfway through cooking so that they turn golden-brown on both sides. Once golden, remove and place on paper towel to remove excess oil.

To finish, sprinkle the doughnuts with powdered sugar or powdered sugar. You can also top them with jam, melted chocolate or custard, as you wish.

Treat yourself to these homemade doughnuts, crispy on the outside and soft on the inside, thanks to your Thermomix.

Mix ingredients

To make fritters with the Thermomix, start by gathering all your ingredients. You’ll need :

• 500 g flour
• 80 g sugar
• 2 eggs
• 200 ml milk
• 70 g butter
• 10 g fresh baker’s yeast
• 1 pinch salt

Place the milk and yeast in the Thermomix bowl. Set the machine to 3 minutes at 37°C, speed 2, to activate the yeast.

Add flour, sugar, eggs, chopped butter and salt. Mix for 5 minutes in mixer mode.

Leave the dough to rise in the bowl for about 1 hour, or until doubled in size.

Once the dough has risen, place it on a floured work surface. Using a rolling pin, roll out the dough to a thickness of about 1 cm.

Use a cookie cutter or a glass to cut out circles of dough. To make the hole in the center of the doughnuts, use a small cookie cutter or a bottle cap.

Heat the oil in a deep fryer or large saucepan. When the oil is hot, plunge the fritters into the pan and cook until golden brown on both sides.

Drain the doughnuts on kitchen paper before dusting with powdered sugar or garnishing as desired.

Kneading the dough

To make delicious fritters with the Thermomix, start by preparing all the necessary ingredients.

Here’s what you’ll need:

• 500 g flour
• 70 g sugar
• 80 g butter
• 2 eggs
• 200 ml milk
• 20 g fresh yeast
• 1 pinch salt
• Frying oil

Pour the milk and yeast into the Thermomix bowl. Heat for 3 minutes at 37°C, speed 2.

Then add the flour, sugar, eggs, butter and a pinch of salt.

Program the Thermomix on mixer for 5 minutes to obtain a smooth, slightly sticky dough.

Form the dough into a ball and leave to rest in a bowl covered with a clean cloth for about 1 hour. The dough should double in size.

On a floured work surface, roll out the dough to a thickness of about 1 cm. Use a cookie cutter to cut out dough rounds. Leave the doughnuts to rest for 30 minutes. They will puff up slightly.

Heat the frying oil to 180°C in a deep fryer or large saucepan. Dip the doughnuts in the oil and let them brown for about 2 minutes on each side.

Remove the fritters from the oil and place on kitchen paper to remove excess oil. When warm, sprinkle with sugar.

Enjoy these soft and tasty homemade doughnuts!

Let the dough rest

To make delicious doughnuts with your Thermomix, start by gathering all your ingredients. You’ll need :

• 500g flour
• 200ml warm milk
• 50g sugar
• 2 eggs
• 1 sachet baker’s yeast
• 1 pinch salt
• 50g melted butter
• Frying oil
• Powdered sugar for dusting

Pour the warm milk into the Thermomix bowl and add the baker’s yeast. Mix on speed 2 for 2 minutes.

Then add the flour, sugar, eggs and pinch of salt. Mix at medium speed for 5 minutes. When the dough begins to form, add the melted butter and continue mixing until smooth.

Transfer the dough to a bowl and cover with a clean cloth.

Leave the dough to rest in a warm place for about 1 hour, until it doubles in volume.

After resting, lightly flour your work surface and roll out the dough to a thickness of about 1 cm. Cut out circles of dough using a cookie cutter or glass.

Heat the oil in a deep fryer or large saucepan. When the oil is hot, carefully dip the dough circles into the oil and fry until golden brown on both sides. Remove with a skimmer and place on kitchen paper to remove excess oil.

Finally, dust your doughnuts with powdered sugar and enjoy them warm or hot for an even greater gourmet pleasure.

Q: What ingredients are needed to make fritters with the thermomix?

A: The ingredients are flour, sugar, salt, eggs, milk, yeast, oil for frying and vanilla for flavouring.

Q: What is the recipe for making fritters with the thermomix?

A: Here’s a simple recipe: mix all the ingredients in the thermomix to obtain a homogeneous dough. Leave the dough to rest for an hour. Shape the dough into balls and fry in hot oil. Sprinkle with sugar once the doughnuts are cooked.

Q: How long does it take to make fritters with the thermomix?

A: It takes about 2 hours to make fritters with the thermomix, including the time needed to prepare the dough and cook the fritters.