How to make a quick recipe with the Thermomix?

Would you like to concoct delicious dishes in record time? Find out how to create quick and easy recipes with the Thermomix. With its tips and clear instructions, you’ll be able to treat your family and friends in no time.

Making a quick recipe with the Thermomix is child’s play. To do so, it’s essential to be well organized and to prepare all the ingredients in advance. Opt for recipes adapted to this revolutionary appliance, such as one-pot preparations where all ingredients cook together. Follow the preparation steps using the various Thermomix functions, and be sure to check the cooking regularly for perfect results. Finally, don’t hesitate to personalize your recipes by adding spices and herbs for tasty, original dishes. With the Thermomix, you can cook quickly and enjoy balanced, delicious meals.

Recipe preparation

Making a quick recipe with the Thermomix is child’s play. With this revolutionary appliance, you can cook delicious dishes in record time. Here are a few tips to optimize your time in the kitchen and get tasty results.

To get started, make sure you have all the ingredients you need on hand. This includes fresh produce, spices and condiments. You’ll save a lot of time when everything is ready.

Choose a recipe suited to the capabilities of the Thermomix. One-pot preparations, where all the ingredients cook together, are perfect for fast, efficient cooking. Here’s an example of a quick and easy recipe:

• 200 g rice
• 400 g chicken breast
• 200 ml coconut milk
• 1 onion
• 1 sweet bell pepper
• 2 garlic cloves
• Salt and pepper
• Spices of your choice (turmeric, curry, paprika…)

Use the blender function to quickly chop the onion, bell pepper and garlic. Then add the chicken breast, cut into pieces, and sauté on high heat for a few minutes. Then add the rice, coconut milk and spices, and cook over medium heat until the rice is tender and the chicken is cooked through.

Don’t forget to check the cooking progress to make sure the dish is not lacking in liquid or seasoning. With just a few turns of the knob, you’ll have a balanced, delicious meal.

To save even more time, don’t hesitate to prepare certain ingredients in advance. Sauces, such as homemade tomato sauce or pesto, can be made in large quantities and stored in the fridge or freezer.

By following these tips, you’ll not only be able to cook faster, but also enjoy varied, tasty dishes. The Thermomix is a real ally for anyone who likes to cook without spending hours in the kitchen.

Step 1

To make a delicious, quick recipe with your Thermomix, start by preparing the ingredients you need. By using fresh, seasonal produce, you’ll enhance the flavors of your dish while getting the best nutritional benefits. Take care to wash and, if necessary, peel your vegetables. Then cut them into medium-sized pieces for easier blending.

Step 1: After preparing your ingredients, place them in the Thermomix bowl. Select the blending speed and time according to the dish you wish to make. For example, for a soup, set the Thermomix to a higher speed and blend for longer, until you obtain a smooth consistency. For a sauce, an intermediate speed will suffice, as will a few minutes’ preparation time.

It’s essential to keep spices, herbs and condiments on hand to liven up your recipes. A hint of salt, pepper, a drizzle of olive oil or even a squeeze of lemon can make all the difference. Don’t hesitate to adjust ingredients to suit your tastes and try out new combinations.

If your recipe includes proteins such as chicken, fish or tofu, be sure to cut them into uniform pieces for even cooking. Use the Varoma for gentle, healthy steaming, preserving the nutrients and flavors of your food.

And don’t forget the side dishes: basmati rice, al dente pasta or green vegetables can round off your meal. By using the Thermomix cooking basket, you can prepare several elements simultaneously, optimizing your time.

Step 2

The Thermomix is a fantastic tool for preparing quick and delicious recipes. For this recipe, we’re going to make caramel pork in record time.

Ingredients:

• 500g pork, cut into pieces
• 1 onion
• 2 garlic cloves
• 100g sugar
• 50ml soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 200ml water
• 2 tablespoons cornstarch
• Salt and pepper

Recipe preparation:

Step 1: Place the onion and garlic in the Thermomix bowl and blend for 5 seconds on speed 5. Add sesame oil and sauté for 3 minutes at 100°C, speed 1.

Step 2: Add the pork pieces and brown for 5 minutes at 100°C, speed 1, in reverse.

Step 3: Add sugar, soy sauce, rice vinegar, water, salt and pepper. Program for 20 minutes at 100°C, speed 1, in reverse.

Step 4: At the end of the cooking time, add the cornstarch diluted in a little cold water. Cook for a further 2 minutes at 100°C, speed 1, in reverse, until the sauce thickens.

Et voilà, your pork caramel is ready to enjoy, accompanied by white rice or sautéed vegetables. Enjoy your meal!

Step 3

If you’re looking for a simple and effective way to prepare delicious meals without spending too much time in the kitchen, the Thermomix is the tool for you. Here’s how to make a quick recipe with your Thermomix.

To begin with, it’s essential to choose fresh, high-quality ingredients. Use seasonal produce to guarantee the best taste in your preparations. Then prepare your ingredients by washing, peeling and chopping. This upstream preparation will save you time when using your Thermomix.

Switch on your Thermomix and select the desired recipe on the display or in your recipe book. Be sure to follow the instructions carefully, especially for the order of ingredients and cooking times.

Add ingredients to the Thermomix bowl, starting with those that need to be cooked first. For example, for a selection of vegetables, start by cooking the firmer ones, such as carrots and potatoes.

• Place the vegetables in the bowl.
• Add a small amount of water or stock for steaming.
• Select the Varoma function and cook for 15-20 minutes at 100°C.

While the Thermomix is cooking, you can prepare the rest of your ingredients, such as chopping fresh herbs or grating cheese.

Once the vegetables are cooked, add other ingredients such as herbs, spices and dairy products. Select the desired blending function according to the desired texture. For a smooth soup, blend at speed 10 for 1 to 2 minutes. For a thicker consistency, choose a lower speed.

In just a few quick and easy steps, you’ll have a tasty recipe ready to enjoy. The Thermomix not only makes preparation easier, it also saves time, so you can enjoy meals with family and friends even more.

Tips and tricks

To create a quick recipe with the Thermomix, it’s essential to be well organized and to know a few practical tips.

Start by selecting a suitable recipe that doesn’t require long cooking times or complex preparations. Recipes for soups, sauces, smoothies or bread dough are perfect for saving time.

Prepare all ingredients in advance. Peel, cut and weigh each ingredient before you start cooking or mixing. This reduces the time spent in front of the machine and avoids unpleasant surprises.

Use the Thermomix automatic programs. These programs are designed to make preparation quick and easy. For example, the “soup” or “chop” mode will take care of all the steps required to prepare these recipes, without you having to intervene.

• Explore quick and easy recipes
• Preparing ingredients in advance
• Use of automatic programs
• Easy to clean

Remember also to clean the appliance immediately after each use. Quickly cleaning the bowl means you don’t have to spend time scrubbing dried residues later, and you can use the Thermomix again straight away for another recipe. For express cleaning, pour a little water with a drop of washing-up liquid into the bowl, blend at high speed for a few seconds, rinse and voilà!

Buying quality ingredients is essential for successful recipes. Opt for seasonal and local produce to guarantee tasty, nutritious dishes.

Don’t hesitate to experiment with new combinations and play with spices and herbs to add flavor to your dishes. With the Thermomix, you can quickly create sauce and cream bases that can be customized to suit your tastes.

Efficient use of the Thermomix

If you want to make a success of your Thermomix recipes, it’s essential to know a few tips and tricks that will save you time while preserving the quality of your dishes.

First of all, make sure you have all the ingredients ready and cut up before you start. This allows you to use the Thermomix continuously without interruption. Next, remember to use the mixing and cooking functions simultaneously to save time.

For example, while you’re sautéing vegetables, you can already be blending herbs for a sauce or preparing a bread dough. What’s more, use seasonal and local ingredients to maximize flavor and benefit from their nutritional value.

To use your Thermomix efficiently, make sure you’re familiar with the various programs and speeds. The “Turbo” program is perfect for quick preparations such as purées or creamy sauces. You can also use the steam function to prepare crunchy vegetables while preserving their vitamins.

Here are a few more tips:

• Prepare homemade sauce bases in large batches and freeze them in portions.
• Take advantage of the guided recipes available on the Thermomix screen to explore new ideas.
• Use accessories such as a whisk to quickly whip cream or egg whites.
• Think of cooking in several stages to optimize the use of the bowl.

With these tips, you’ll be able to create quick recipes with the Thermomix, while surprising your loved ones with tasty, original dishes.

Choice of ingredients

The Thermomix is an indispensable ally for quick and delicious recipes.

To maximize your efficiency, it’s essential to be well organized. Ideally, you should prepare all ingredients in advance. This means washing, peeling and chopping vegetables, weighing other ingredients and keeping them ready to hand. By having all your preparations ready, you save precious time and avoid interruptions while cooking. Make sure you have all the utensils you need, such as spatulas and spoons, close to your Thermomix.

The choice of ingredients is crucial to the success of your dishes. Opt for fresh, seasonal produce, as it adds flavor and nutrients. If you’re cooking sausage rougail, for example, choose good-quality sausages and ripe tomatoes. For exotic dishes like caramel pork, choose authentic ingredients such as soy sauce and fresh ginger. Local markets are often an excellent source of quality produce and support local producers.

Another tip is to make judicious use of the Thermomix’s functions. For example, you can cook your vegetables while preparing a sauce in the bowl. What’s more, using the Thermomix for time-consuming preparations, such as sauces or terrines, can greatly simplify your task.

Here are a few ideas for quick and tasty Thermomix dishes:

• Creamy soups
• Creamy risottos
• Home-made purées
• Vitaminized smoothies
• Fish terrines for an aperitif

Finally, don’t forget to share your recipes and tips on culinary social networks. It’s a great way to exchange ideas with other enthusiasts and discover inspiring ideas for varying your meals.

Recipe customization

To make a quick recipe with the Thermomix, start by preparing all your ingredients. Measure and weigh everything in advance to save as much time as possible. The Thermomix can chop, mix, cook and even clean in seconds, but careful preparation is the key to success.

Once your ingredients are ready, make the most of your Thermomix functions. For example, for a homemade sauce, use the “blend” function to achieve the perfect consistency in no time. To prepare a pesto, place the basil leaves, pine nuts, Parmesan, garlic and olive oil in the bowl, then blend at high speed for a few seconds.

For sauce dishes such as rougail saucisse or caramelized pork, use the “varoma” function for perfect steaming of vegetables and meats. The thermomix basket lets you cook the side dishes while preparing the sauce in the main bowl, optimizing preparation time.

• Plan your meals in advance: this will ensure you have all the ingredients on hand and get the most out of your Thermomix.
• Remember to use the program and timer functions to let your Thermomix work while you attend to other tasks.
• Quickly clean the bowl with hot water and a drop of washing-up liquid, then blend at high speed for a few seconds.
• Favors seasonal and local ingredients for even tastier, more sustainable recipes.

Don’t hesitate to personalize your recipes according to the tastes of your family and friends. Add spices, fresh herbs or even your favorite vegetables. For example, for an express guacamole, add a little fresh chilli or coriander to suit your taste. For sausage rougail, add fresh tomatoes or peppers for a colorful, flavorful touch.

By varying your ingredients and spices, you’ll be able to rediscover your classic dishes and transform them into real culinary surprises. You can also use the Thermomix to prepare gourmet aperitifs: tapenade, fish terrine or homemade toast will take full advantage of your machine’s capabilities.

Dare to think outside the box by trying out exotic recipes. The Thermomix makes it easy to prepare complex dishes such as curries, tagines and sushi. Just experiment to enrich your culinary repertoire and impress your guests.

Q: How do I make a quick recipe with the Thermomix?

A: To make a quick recipe with the Thermomix, follow these steps:

1. Prepare your ingredients by weighing and cutting them according to the recipe instructions.
2. Place the ingredients in the Thermomix bowl in the order indicated in the recipe.
3. Program the Thermomix for the time and temperature specified in the recipe.
4. Wait until the recipe is ready and enjoy!

Q: What kinds of recipes can be made quickly with the Thermomix?

A: You can make a wide variety of quick recipes with the Thermomix, such as soups, sauces, purées, spreads, sorbets, cream desserts and more.

Q: Is the Thermomix easy to use for quick recipes?

A: Yes, the Thermomix is a very intuitive and easy-to-use appliance for quick recipes. Simply follow the instructions and cooking times indicated in the recipe.