How to make eggplant caviar with the Thermomix?

Would you like to enjoy a delicious homemade eggplant caviar in no time? With the Thermomix, discover how to make this essential recipe and surprise your guests with rich, authentic flavours. Follow these practical tips for easy, gourmet preparation, and let us guide you towards an irresistible culinary success.

To make a delicious eggplant caviar with your Thermomix, you’ll need a few quality, seasonal ingredients such as eggplants, garlic, olive oil, lemon juice, salt and pepper. Start by preheating your oven to 200°C and cutting the eggplants in half lengthways. Put them in the oven with a drizzle of olive oil and cook until the flesh is tender. Then remove the flesh, add the other ingredients to the Thermomix and blend until smooth. Leave to cool before serving with toast or crunchy vegetables. Enjoy your meal!

🍆 How to make eggplant caviar with the Thermomix? 🍆

Ingredients required

To make a delicious eggplant caviar with your Thermomix, you’ll need a few quality, seasonal ingredients. Here are the necessary ingredients:

• 2 large eggplants
• 2garlic cloves
• 50 mlolive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 teaspoon ground cumin (optional)
• 1 tablespoon finely chopped parsley (optional)

Start by preheating your oven to 200°C. While the oven is heating, wash and dry the eggplants. Cut them in half lengthwise and score the flesh in a grid pattern. Arrange the eggplants on a baking tray lined with baking parchment, flesh side up.

Drizzle the eggplants with olive oil, then place them in the oven for around 30 to 40 minutes, until the flesh is tender and golden-brown. Meanwhile, peel and crush the garlic cloves.

Once the eggplants are cooked, leave them to cool for a few minutes. Remove the flesh with a spoon and place in the bowl of your Thermomix. Add the crushed garlic, olive oil, lemon juice, salt, pepper and cumin.

Blend for 30 seconds at speed 5, until smooth and homogenous. If necessary, adjust the seasoning to suit your taste. For a stronger taste, you can add chopped parsley at the end of the blending process.

Pour the eggplant caviar into a bowl and allow to cool before serving. This dish is ideal with toast, pita bread or crunchy vegetables, adding a Mediterranean touch to your gourmet aperitifs.

Eggplants

To prepare a delicious eggplant caviar with your Thermomix, start by gathering the necessary ingredients. You’ll need :

• 2 eggplants
• 2 garlic cloves
• 1 lemon
• 60 ml olive oil
• Salt and pepper
• A few leaves of coriander or parsley for garnish

Let’s move on to preparing the eggplants. Start by washing them and cutting them in half lengthways. Make slits in the flesh to facilitate cooking. Place them on a baking tray, flesh side up.

Preheat oven to 200°C. Brush the eggplant flesh with a little olive oil and sprinkle with salt. Bake for around 30 minutes, until the flesh is tender and lightly browned.

Once the eggplants are cooked, leave them to cool slightly. Then scoop out the flesh with a spoon and place in the bowl of your Thermomix. Add the peeled garlic cloves, lemon juice, remaining olive oil, salt and pepper.

Blend for 1 minute at speed 5, until smooth and homogenous. You can adjust the seasoning to suit your taste.

Transfer the eggplant caviar to a serving bowl and garnish with a few coriander or parsley leaves.

Serve your eggplant caviar with toast, pita bread or grilled vegetables.

Olive oil

To make a delicious eggplant caviar with your Thermomix, here are the ingredients you need:

• 2 large eggplants
• 2 garlic cloves
• 50 ml olive oil
• Juice of half a lemon
• Salt and pepper to taste
• 1 teaspoon cumin powder
• A few parsley leaves for decoration

Preheat oven to 200°C. Wash the eggplants, cut them in half lengthways and score the flesh. Drizzle with olive oil and place on a baking tray lined with baking parchment. Bake for around 30-35 minutes, until the flesh is tender.

Leave the eggplants to cool slightly, then scoop out the flesh with a spoon. Place in the Thermomix bowl with the garlic, lemon juice, cumin, salt and pepper.

Blend at speed 7 for 30 seconds, scraping down the sides of the bowl halfway through to obtain a smooth texture. Then add the olive oil and blend for a few more seconds at speed 4, until the mixture is creamy.

Transfer the eggplant caviar to a serving bowl and let it rest in the refrigerator for at least an hour before serving. Garnish with a few parsley leaves before serving.

With these simple steps, you can enjoy a tasty and perfectly prepared eggplant caviar with your Thermomix. Enjoy your meal!

Garlic

To prepare a delicious eggplant caviar with your Thermomix, you’ll need the following ingredients:

• 2 eggplants
• 3 garlic cloves
• 2 tablespoons olive oil
• Juice of one lemon
• A pinch of salt
• A pinch of pepper

Preheat oven to 200°C. Cut eggplants in half lengthwise. Place them on a baking tray, flesh side up. Bake for around 30 minutes, until the flesh is tender.

Once the eggplants are cooked, leave them to cool for a few minutes. Then remove the flesh with a spoon and place in the Thermomix bowl.

Add the peeled and degermed garlic cloves to the bowl. Add olive oil, lemon juice, salt and pepper. Blend at speed 7 for 30 seconds, then scrape down the sides of the bowl.

Restart the blender on speed 4 for 10 seconds to obtain a smooth, homogenous texture. If you prefer a chunky consistency, blend for a shorter time.

Transfer your eggplant caviar to a bowl and leave to rest in the fridge for at least an hour before serving. This pause allows the flavors to blend and intensify.

Serve it with slices of toast, crudités or use it as a base for aperitif toasts. This eggplant caviar is also perfect with grilled meats or fish.

Recipe preparation

To make eggplant caviar with the Thermomix, first select firm, shiny eggplants. Cut the eggplants in half lengthwise, then score the flesh with the tip of a knife.

Next, place the eggplant halves on a baking tray lined with parchment paper, flesh side up. Drizzle with olive oil and sprinkle with salt. Place the eggplant halves in the oven at 200°C for around 30 minutes, until the flesh is tender and lightly caramelized.

Once the eggplants are cooked, leave them to cool for a few minutes. Then, using a spoon, scoop out the flesh and place in the Thermomix bowl. Add a clove of garlic, the juice of half a lemon, two tablespoons of olive oil and salt and pepper to taste.

Blend for 30 seconds at speed 5. You can adjust the texture by blending for longer or shorter periods, as you prefer. If you like a smoother eggplant caviar, blend longer.

For an extra touch of flavor, you can add a pinch of cumin or paprika to the mixture before blending. Don’t hesitate to taste and adjust the seasoning if necessary.

To serve, place the eggplant caviar in a pretty bowl and garnish with a few leaves of fresh coriander or flat-leaf parsley. It’s usually served with slices of toast or crudités.

• Choose firm, bright eggplants
• Quadrate the flesh and bake in the oven.
• Remove the flesh and place in the Thermomix
• Add garlic, lemon, olive oil, salt and pepper.
• Blend at speed 5 for 30 seconds
• Adjust seasoning and texture to taste
• Serve with slices of toast or raw vegetables.

Cooking eggplant

To make eggplant caviar with the Thermomix, start by choosing fresh, firm eggplants. Choose medium-sized eggplants for more even cooking. Wash them thoroughly, remove the ends and cut them in half lengthways.

Preheat oven to 200°C. Arrange the eggplant halves on a baking sheet, cut side up. Using a knife, make crosswise incisions in the flesh to facilitate cooking. Drizzle with olive oil and season with salt and pepper.

Bake for 30 to 40 minutes, until the flesh is tender and lightly browned. Once cooked, let the eggplants cool slightly, then scoop out the flesh with a spoon. The skin should peel off easily.

Place the eggplant flesh in the Thermomix bowl. Add two cloves of garlic, the juice of one lemon, one tablespoon of tahini, three tablespoons of olive oil, salt and pepper. Blend at speed 5 for 20 seconds, then check the texture. You can blend a little longer if you prefer a smoother caviar.

Transfer the eggplant caviar to a bowl, taste and adjust the seasoning if necessary. For a touch of freshness, you can add fresh herbs such as parsley or finely chopped coriander.

Serve eggplant caviar with toast, crackers or crudités. It’s an excellent option for a healthy, gourmet aperitif!

Preparing the purée

To make delicious eggplant caviar with your Thermomix, start by selecting quality ingredients. You’ll need :

• 2 medium eggplants
• 2 garlic cloves
• Juice of half a lemon
• 4 tablespoons olive oil
• Salt and pepper

Preheat oven to 200°C. Wash and halve the eggplants lengthways. Place them on a baking tray lined with baking parchment, then brush with a little olive oil.

Place the eggplants in the oven for 30 to 40 minutes, until tender. Once cooked, leave to cool slightly.

Remove the flesh from the eggplants with a spoon and place in the Thermomix bowl. Add the garlic cloves, lemon juice, remaining olive oil, salt and pepper.

Blend for 1 minute at speed 4. Taste and adjust seasoning if necessary.

Your eggplant caviar is ready to enjoy! Serve with slices of toast or raw vegetables. Enjoy your meal!

Seasoning

To prepare a delicious eggplant caviar with a Thermomix, start by washing and cutting the eggplants in half lengthways. Using a knife, make a few incisions in the flesh and drizzle with olive oil. Place on a baking tray lined with parchment paper and bake at 200°C for around 30-40 minutes, until the flesh is tender.

Once the eggplants are cooked, let them cool slightly before removing the flesh with a spoon. Place the flesh in the Thermomix bowl. Add two cloves of garlic, the juice of one lemon, two tablespoons of tahini (sesame purée), and a little salt and pepper.

Blend all these ingredients at speed 5 for about 20 seconds, until smooth and homogeneous. If necessary, adjust the seasoning by adding more salt, pepper or lemon juice to suit your personal taste.

Seasoning is crucial for a tasty eggplant caviar. You can add fresh herbs such as parsley or coriander, or a pinch of smoked paprika for an extra touch of flavor. Serve your eggplant caviar with slices of toast, raw vegetables or as a side dish to your favorite dishes.

Q: What ingredients are needed to prepare eggplant caviar with the Thermomix?

A: To prepare eggplant caviar with the Thermomix, you’ll need eggplant, garlic, olive oil, lemon, cumin, salt and pepper.

Q: How do I prepare the eggplants for eggplant caviar with the Thermomix?

A: To prepare eggplants, cut them in half lengthwise and score them with a knife before baking.

Q: How do I cook eggplants with the Thermomix for eggplant caviar?

A: After roasting them in the oven, simply blend them in the Thermomix with the other ingredients to obtain a smooth, creamy texture.

Q: How do I serve eggplant caviar prepared with the Thermomix?

A: Eggplant caviar can be served as an aperitif on toast or crackers, as an accompaniment to meat or fish, or even as a dip for raw vegetables.