How to make delicious pesto with the Thermomix?
Want to learn how to make delicious pesto with your Thermomix? Here you’ll find tips and tricks on how to make this tasty, aromatic Italian sauce with ease. Follow the guide for a successful, flavorful homemade pesto recipe!
Making pesto with the Thermomix is both quick and easy. You’ll need fresh basil, pine nuts, Parmesan, garlic, olive oil and salt. Start by blending the Parmesan, then add the basil, pine nuts and garlic. Then drizzle in the olive oil while blending to a creamy consistency. Season with salt to taste. Your pesto is ready to enjoy immediately or store in the fridge. Feel free to personalize the recipe according to your preferences by adding herbs or nuts. Enjoy your meal!
| 1. Ingredients 🥬 | 2. Instructions 📝 |
| – Fresh basil | 1. Place basil leaves in Thermomix bowl. |
| – Grated Parmesan | 2. Add grated Parmesan |
| – Garlic | 3. Stir in a clove of garlic |
| – Olive oil | 4. Pour olive oil |
| – Salt and pepper | 5. Season with salt and pepper |
| – Pine nuts | 6. Add pine nuts |
| – Lemon juice | 7. Squeeze a lemon to add juice |
| – Mixer | 8. Blend until smooth. |
Ingredients required
Making pesto with the Thermomix is both quick and easy. This Italian sauce, rich in flavors and aromas, will deliciously enhance your pasta dishes, salads or toast. Here’s how.
- 50 g fresh basil leaves
- 30 g pine nuts
- 50 g Parmesan cheese, cut into pieces
- 1 garlic clove
- 100 golive oil
- 1/2 teaspoon salt
To make your pesto, start by placing the chopped Parmesan in the Thermomix bowl. Blend at speed 10 for 10 seconds to obtain a fine powder.
Then add the fresh basil leaves, pine nuts and garlic clove. Blend at speed 7 for 10 seconds. Scrape down the sides of the bowl with a spatula, and repeat if necessary.
Next, drizzle in theolive oil while blending at speed 4 for 20 seconds. This step ensures a smooth, creamy consistency.
Add the salt to season your pesto to taste, and blend again for 5 seconds on speed 2 to mix well.
Your pesto is ready to eat straight away, or you can store it in an airtight container in the fridge for a few days.
Fresh basil
To make a tasty pesto with your Thermomix, you’ll need the following ingredients:
- 50 g fresh basil
- 30 g pine nuts
- 50 g grated Parmesan cheese
- 1 garlic clove
- 100 ml olive oil
- Salt and pepper to taste
Fresh basil is the key ingredient in your pesto. Use leaves that are fully green, without blemishes or wilting, for an authentic taste and a beautiful, intense green color.
To begin, gently rinse the basil leaves under cold water, then pat dry with a clean cloth or paper towel.
Next, place the basil, pine nuts, grated Parmesan and peeled garlic in the bowl of your Thermomix. Blend at speed 7 for 10 seconds, until smooth.
Scrape down the sides of the bowl with the spatula to bring the mixture to the center. Gradually add the olive oil, leaving the Thermomix running at speed 4 for around 20 seconds. Season to taste with salt and pepper, then blend again for a few seconds if necessary.
Your homemade pesto is ready to enjoy! Serve it with pasta, grilled vegetables or as a spread on fresh bread. Keep it in an airtight jar in the fridge to preserve all its freshness.
Pine nuts
To make a delicious pesto with the Thermomix, it’s essential to have all the ingredients at hand. Get ready to wow your guests with this quick and easy recipe, sure to appeal to fans of authentic flavors.
- 50 g pine nuts
- 50 g grated Parmesan cheese
- 1 bunch fresh basil
- 2garlic cloves
- 80 golive oil
- 1 pinch salt
- 1 pinch pepper
Pine nuts are one of the key ingredients in this recipe. Their mild, slightly sweet flavor adds a pleasant, crunchy texture to your pesto. To release their full aroma, we recommend that you dry-roast them in a frying pan for a few minutes before adding them to the mixture.
Once the pine nuts are golden brown, they’re ready to be used in your pesto. This quick and easy step makes all the difference, and enhances the taste of your sauce.
With these ingredients and the precise steps, you can create an exceptional pesto to accompany pasta dishes, spreads or original starters.
Garlic
To prepare a delicious pesto with the Thermomix, all you need are a few quality, seasonal ingredients. This quick and easy recipe will enhance your pasta dishes, toasts or even homemade sauces. Below you’ll find the ingredients you’ll need, plus specific instructions on garlic, one of the essential ingredients in pesto.
- 50g fresh basil
- 30g pine nuts
- 1-2garlic cloves
- 30g grated Parmesan cheese
- 100mlextra-virgin olive oil
- A pinch of salt
Garlic is a central ingredient in pesto, adding a spicy, aromatic note. In this recipe, you can adjust the amount to suit your personal taste. Use fresh garlic cloves for a more intense, authentic taste.
To use garlic in your pesto, start by peeling the cloves. Then add them to the Thermomix bowl with the other ingredients. The garlic will be finely chopped thanks to the power of the machine, blending perfectly with the basil, pine nuts and Parmesan.
With the Thermomix, you can create a smooth, creamy pesto in no time at all, while preserving the flavours of each ingredient. Once you’ve made your pesto, you can store it in an airtight jar in the fridge, taking care to pour a thin layer of olive oil over the top to prevent oxidation.
Feel free to adjust the proportions according to your preferences and experiment with other herbs and nuts to vary the pleasure. Enjoy your meal!
Preparing the pesto
To make a delicious pesto with your Thermomix, start by gathering the necessary ingredients. You’ll need :
- 100 g fresh basil leaves
- 50 g Parmesan cheese
- 50 g pine nuts
- 2garlic cloves
- 150 ml extra-virginolive oil
- Salt and pepper
Start by carefully washing and drying the basil leaves. Place the Parmesan in the Thermomix bowl. Blend on speed 10 for 10 seconds until you obtain a fine parmesan powder.
Add the pine nuts and peeled garlic cloves to the bowl. Blend at speed 7 for 6 seconds. Scrape down the sides of the bowl with a spatula to catch the mixture.
Add the basil leaves to the bowl, along with a pinch of salt and pepper. Blend on speed 7 for 12 seconds, until well ground.
While continuing to blend at speed 5, gradually pour in the olive oil through the opening in the lid. Blend for 20 seconds until smooth and homogeneous. If necessary, adjust seasoning with salt and pepper.
Your homemade pesto is ready! You can store it in the fridge in an airtight jar for a few days, making sure to add a drizzle of olive oil on top to preserve freshness.
Step 1: Mix the ingredients
To make homemade pesto with the Thermomix, start by gathering all the ingredients. You’ll need :
- 50 g fresh basil leaves
- 30 g pine nuts
- 50 g grated Parmesan cheese
- 1 garlic clove
- 100 g extra-virgin olive oil
- A pinch of salt
Place the basil leaves in the Thermomix bowl, along with the pine nuts, grated Parmesan and garlic clove. Blend for 15 seconds at speed 7.
Scrape down the sides of the bowl with a spatula to make sure all the ingredients are well mixed. Then add the olive oil and a pinch of salt.
Blend again for 20 seconds on speed 4, until smooth. Your pesto is now ready to use.
Step 2: Add olive oil
To prepare a delicious pesto with the Thermomix, start by gathering all the necessary ingredients. You’ll need 50 g fresh basil leaves, 30 g pine nuts, 50 g grated Parmesan, a clove ofgarlic, and 100 golive oil.
Place the basil leaves, pine nuts, Parmesan and garlic clove in the Thermomix bowl. Blend for 20 seconds at speed 7 until smooth.
Scrape down the sides of the bowl with a spatula to ensure that all ingredients are well blended. Then blend again for 10 seconds at speed 7.
Now it’s time to add the olive oil.
For this step, set the Thermomix to speed 4 and pour the olive oil in a steady stream through the lid. Continue blending until the oil is completely incorporated and the texture of the pesto is smooth and creamy.
Taste your pesto and adjust the seasoning to suit your preferences. You can add a pinch of salt and pepper if necessary.
Transfer your delicious pesto to an airtight jar and store in the fridge. Perfect with pasta, bruschetta or grilled vegetables.
Step 3: Season and mix
Pesto is a flavorful Italian sauce, appreciated for its freshness and rich aromas. With the Thermomix, making homemade pesto is child’s play.
Ingredients:
- 50 g fresh basil leaves
- 30 g pine nuts
- 50 g grated Parmesan cheese
- 1 garlic clove
- 120 mlextra-virgin olive oil
- Salt and pepper to taste
Carefully wash and dry the basil leaves. Place the pine nuts in a frying pan and roast for a few minutes over medium heat. This releases their aromas.
Place the basil leaves, roasted pine nuts, grated Parmesan and garlic clove in the Thermomix bowl. Blend for 10 seconds at speed 7.
Scrape down the sides of the bowl with a spatula. Slowly add theolive oil, mixing on speed 4 until the sauce is smooth. Season with salt and pepper to taste, then blend again for 5 seconds at speed 3.
Pour the pesto into an airtight jar and store in the fridge. Use to flavor pasta, salads or even sandwiches.
Q: How do I make delicious pesto with the Thermomix?
A: To prepare a delicious pesto with the Thermomix, you’ll need fresh basil, garlic, pine nuts, grated Parmesan, olive oil, salt and pepper. Simply place all the ingredients in the Thermomix bowl and blend to the desired consistency. Serve the pesto with fresh pasta or as an accompaniment to a meat or fish dish.
