How to make apricot jam with the Thermomix?
Discover how to make delicious apricot jam quickly and easily using your Thermomix. Thanks to this practical and efficient method, you can enjoy the fruity taste of apricots all year round by filling your jars with homemade jam. Follow our step-by-step instructions for successful preparation.
Making apricot jam with the Thermomix is child’s play, and preserves all the flavor and nutrients of ripe, in-season apricots. To begin, wash and pit 1 kg of apricots, cut into pieces and place in the Thermomix bowl. Add 500 g gelling sugar and a tablespoon of lemon juice, then blend on speed 4 for 5 seconds and cook at 100°C for 20 minutes. Check consistency, pour into sterilized jars, seal and turn upside down for storage. You can then enjoy your delicious homemade apricot jam on toast, pancakes or desserts.
- Allow 1kg of ripe apricots đł
- Wash, pit and cut into pieces đŽ
- Add 500g sugar and lemon juice đ
- Mix everything in the Thermomix for 5 sec at speed 5 đ
- Cook at 100°C for 30 min on speed 1 â°
- Pour hot jam into sterilized jars đŻ
- Close the jars, turn them upside down and leave to cool đ§
Preparing the apricot jam
Making apricot jam with the Thermomix is child’s play, and preserves all the taste and nutrients of seasonal fruit. For a successful jam, it’s essential to choose ripe apricots, almost perfectly ripe, to guarantee optimum texture and flavor.
Start by carefully washing 1 kg of apricots. Pit them and cut them into pieces. Place the apricots in the Thermomix bowl.
Add 500 g gelling sugar. This type of sugar gives a good jam-like consistency and reduces cooking time. You can also add a tablespoon of lemon juice to accentuate the natural acidity of the apricots and enhance their taste.
Blend ingredients at speed 4 for 5 seconds. It’s important to mix well so that the sugar is evenly distributed over the fruit. Then bake the mixture at 100°C, speed 1, for 20 minutes. Don’t forget to use the measuring cup to avoid splashing.
After cooking, check the consistency of the jam. If it seems too runny, you can extend the cooking time by a few minutes, keeping a close eye on it. To ensure that the jam is ready, you can perform the cold plate test: place a small quantity of jam on a plate previously placed in the freezer. If the jam sets quickly, it’s ready.
When your apricot jam is ready, ladle it into sterilized jars. Close the jars immediately and turn them upside down to create a vacuum that will help preserve your jam.
It can be eaten for breakfast on fresh bread, used as a topping for pancakes or cakes, or to make tasty desserts such as tarts and crumbles.
Ingredients
To make delicious apricot jam with the Thermomix, follow these simple and effective instructions. It’s important to use ripe apricots for optimum flavor and texture. The recipe requires few ingredients and minimal preparation time, while guaranteeing a tasty result that will delight your taste buds.
- 1 kg pitted apricots
- 500 g sugar
- 1 lemon juice
Start by washing and pitting the apricots. Then cut them into pieces and place them in the Thermomix bowl. Add the sugar and lemon juice. Blend for 10 seconds on speed 4 until smooth.
Scrape down the sides of the bowl to integrate all the ingredients, then program the Thermomix on Varoma, speed 1, for 20 minutes. Place the cooking basket on top of the bowl to avoid splashing, while allowing steam to escape.
Once cooked, check the consistency of your jam. If you prefer a thicker texture, you can extend the cooking time by a few minutes. Then pour the still-warm jam into sterilized jars, seal tightly and invert until completely cooled.
The result is a homemade apricot jam ideal for toast, pancakes or yoghurt. This quick and easy recipe guarantees a jam rich in natural, sunny flavours.
Preparation steps
Using the Thermomix greatly simplifies the task of making apricot jam. It guarantees even cooking and perfect blending of the ingredients, ensuring a creamy texture and exquisite taste. Here’s how to make this jam in just a few simple steps.
1. Start by carefully washing 1 kg ofapricots. Cut them in half to remove the stones.
2. Place the apricots in the Thermomix bowl, add 800g sugar and the juice of one lemon.
3. Blend for 10 seconds at speed 5 to obtain a smooth texture.
4. Scrape down the sides of the bowl with the spatula to mix the ingredients thoroughly.
5. Program your Thermomix for 30 minutes at 100°C, speed 2. Don’t forget to remove the measuring cup and place the cooking basket on the lid to avoid splashing.
6. To check doneness, pour a small amount of jam onto a cold plate. If it sets, it’s ready.
7. Immediately pour the hot apricot jam into sterilized jars. Close tightly and turn upside down to avoid contamination.
8. Leave the jars to cool completely before storing in a cool, dry place. Your jam will be ready to eat after 24 hours.
These steps ensure a delicious, perfectly made apricot jam, with a creamy texture and authentic taste.
Tips and tricks
To make tasty apricot jam with the Thermomix, start by washing and pitting 1kg ripe apricots. Cut them into pieces and place them in the Thermomix bowl.
Add 600 g caster sugar and the juice of one lemon. Program the Thermomix at speed 1, Varoma temperature (120°C) for 10 minutes. This will dissolve the sugar and start the cooking process.
Once the sugar has dissolved, blend on speed 5 for 20 seconds to obtain a more homogeneous texture. Scrape down the sides of the bowl with a spatula to incorporate all the lumps.
Continue cooking at speed 2, Varoma temperature (120°C) for 25 to 30 minutes. During this time, keep an eye on the jam to make sure it doesn’t boil over.
To check doneness, place a small amount of jam on a cold plate. If it sets, your jam is ready. If not, cook a little longer.
- Feel free to add a vanilla bean or a dash of cinnamon for an extra touch of flavor.
- For a more rustic texture, blend the apricots for a shorter time or keep a few pieces intact.
- Sterilize your jars and their lids before filling them for better preservation.
- Turn the closed jars upside down for 5 minutes to create an air vacuum and facilitate sterilization.
- Store jam in a cool, dry place, away from light, so that it retains all its properties.
- Use only ripe apricots to ensure an intense, sweet taste.
Using the Thermomix
Making delicious homemade apricot jam with the Thermomix is both simple and effective. Thanks to this appliance, you can achieve a perfect texture and an authentic taste, reminiscent of homemade jams.
Start by selecting ripe, fragrant apricots. Wash them thoroughly and pit them. You’ll need about 1 kg of apricots for this recipe.
Next, cut the apricots into pieces and place in the Thermomix bowl. Add the sugar to taste. A good base is 800 grams of sugar for 1 kg of fruit, but you can adjust according to your preferences.
Add the juice of a lemon to enhance the taste of the apricots and prevent the sugar from crystallizing. For a touch of fantasy, you can also add a vanilla pod or a few mint leaves.
Blend all ingredients at speed 5 for 5 seconds to obtain a smooth consistency. Then program your Thermomix on Varoma, speed 2, for 25 to 30 minutes. This will ensure that your jam reaches the right consistency.
- A word of caution: Always keep an eye on the jam as it cooks, to avoid any risk of spillage.
Check the consistency of the jam by placing a small quantity on a cold plate. If it sets quickly, it’s ready. If not, continue cooking for a few minutes longer.
Once cooked, pour the hot jam immediately into sterilized jars. Close the jars tightly and turn them upside down to create an air vacuum, which will help preserve the jam longer.
Leave to cool before serving. Enjoy this homemade apricot jam on toast, in yoghurt or as an accompaniment to your favorite desserts.
Thermomix settings
To make delicious apricot jam with the Thermomix, choose ripe apricots, preferably in season. This guarantees optimum flavor and a pleasant texture. Once you’ve selected your apricots, wash them carefully, cut them in half and remove the stones.
Pour the prepared apricots into the Thermomix bowl. Then add sugar. A good ratio to follow is 800 g sugar to 1 kg apricots. You can adjust the amount of sugar to suit your taste. If you prefer a slightly less sweet jam, you can go down to 600 g of sugar per kilo of fruit.
Fit the Thermomix lid and select the Varoma function. Set the speed to 1 and program for 25 minutes. This step is crucial if the apricots are to turn into the perfect jam consistency. During cooking, you can add lemon juice to help preserve and balance the sweetness of the apricots.
To check the consistency of your jam, take a small spoonful and place it on a cold plate. If the jam sets well, it’s ready. If it’s still too runny, extend the cooking time by a few minutes, checking regularly.
To sterilize your jars, immerse them in boiling water for 10 minutes, then let them air-dry on a clean cloth. Once the jam is ready, fill the jars to the brim, seal tightly and turn them upside down to create an air space.
With this method, you’ll obtain a tasty, homemade apricot jam, ideal to accompany your breakfasts and desserts. The Thermomix greatly simplifies preparation, while preserving the fruit’s vitamin content and natural flavors.
Cooking with the Thermomix
To make a tasty apricot jam with the Thermomix, start by choosing ripe, preferably local apricots. Wash them thoroughly, remove the stones and cut them into pieces.
Place the apricots in the Thermomix bowl. Add the sugar in a ratio of 800 grams of sugar to 1 kilogram of apricots. You can adjust this quantity according to your preferences and the sweetness level of the fruit. For a stronger taste, add a little lemon juice, about the juice of half a lemon for each kilo of apricots.
Program the Thermomix on speed 2 at 90°C for 15 minutes. This step allows the sugar to dissolve and the apricots to begin cooking, while retaining some of their texture.
After 15 minutes, increase the speed to 4 and continue cooking at 100°C for approximately 20 minutes. Don’t forget to place the steamer basket upside down on the lid to avoid splashing. You can control the texture of the jam as it cooks, adding a few minutes if necessary to achieve the desired consistency.
While the jam is cooking, prepare your jars by sterilizing them in boiling water. Once the jam is ready, pour it immediately into the still-warm jars and seal tightly. Turn the jars upside down to create an air space and ensure good preservation.
Service and conservation
To make delicious apricot jam with the Thermomix, the first thing to do is to use ripe apricots. This guarantees a rich, sweet flavor and perfect texture.
Start by washing and pitting 1kg of apricots. In the Thermomix bowl, add the apricots, 500g sugar and the juice of one lemon. The lemon helps retain the fruit’s bright color, while adding a refreshing hint of acidity.
Blend for 10 seconds at speed 5 to obtain a purée, but be sure to leave a few chunks for a pleasant texture.
Then program the Thermomix at 100°C, speed 2, for 20 minutes. Stir occasionally to prevent the jam from sticking to the sides. After cooking, check the consistency. If it’s too runny, extend cooking by 5 to 10 minutes.
For a smooth jam, blend again for 10 seconds at speed 5. For a chunky texture, skip this step.
Sterilize glass jars and lids by immersing in boiling water for 10 minutes. Leave to air-dry on a clean cloth.
Fill the jars to the brim with the hot apricot jam. Close the jars immediately and turn them upside down to create an air space. This helps preserve the jam longer.
Once the jars have been turned upside down and cooled, store them in a cool, dark place. The jam will keep for several months. For optimum enjoyment, place an opened jar in the fridge and consume as soon as possible.
- Tip: Add a split vanilla pod during cooking for an aromatic touch.
- Tip: Mix in slivered almonds before jarring for a crunchy texture.
Using the Thermomix, you can quickly and easily prepare a delicious apricot jam, perfect to accompany your breakfasts or desserts.
Q: What ingredients are needed to make apricot jam with the Thermomix?
A: To make apricot jam with the Thermomix, you’ll need apricots, sugar, lemon juice and possibly pectin to help the jam set.
Q: How do I prepare the apricots before putting them in the Thermomix?
A: Before placing the apricots in the Thermomix, it is advisable to wash, pit and chop them to facilitate blending.
Q: How do I make apricot jam with the Thermomix?
A: The procedure for making apricot jam with the Thermomix is to place the apricots, sugar and lemon juice in the Thermomix bowl, program the cooking time at a specific temperature and speed, then place in sterilized jars once cooking is complete.
Q: How long can I keep apricot jam made with the Thermomix?
A: Apricot jam made with the Thermomix generally keeps for several months in sterilized jars, provided it is well sealed and stored in a cool, dark place.
