How to make delicious focaccia with your Thermomix?

Would you like to make a delicious focaccia with your Thermomix? Here are some tips and tricks to help you make this tasty, gourmet recipe a breeze. Follow our instructions for the perfect focaccia for any occasion!

To prepare a delicious focaccia with your Thermomix, you’ll need flour, water, fresh yeast, olive oil, salt, sugar, herbs and optional black olives. Start by mixing the water and yeast in the Thermomix bowl, then add the other ingredients to knead the dough. Leave the dough to rest until doubled in size, then roll out in an oiled dish. Sprinkle with olive oil and herbs and bake at 200°C for 20-25 minutes. You can personalize your focaccia with cherry tomatoes, caramelized onions or cheese. Enjoy your meal!

Ingredients required

If you’re looking to impress your guests with an easy and tasty recipe, focaccia is a great option. Using your Thermomix to prepare it greatly simplifies the process, allowing you to create a moist, flavorful loaf of bread effortlessly.

Ingredients required

• 500 g flour
• 300 ml water
• 25 g fresh yeast
• 50 ml olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• Aromatic herbs (rosemary, thyme, oregano)
• Black olives (optional)

Start by pouring the water and yeast into the Thermomix bowl. Set to 37°C and mix for 2 minutes on speed 2. Then add the flour, olive oil, salt and sugar. Knead the dough with the Thermomix set to kneading mode for 5 minutes.

Form the dough into a ball and leave to rest in a bowl covered with a damp cloth for 1 hour, or until doubled in size. Once the resting time has elapsed, roll out the dough in an oiled rectangular dish. Use your fingers to make small indentations on the surface of the dough.

Drizzle the surface of the dough generously with olive oil and sprinkle with aromatic herbs. If you like olives, you can add a few by pressing them lightly into the dough. Preheat the oven to 200°C and leave the dough to rest for a further 20 minutes.

Place the focaccia in the oven and bake for 20 to 25 minutes, or until golden brown and crisp around the edges. Remove from the oven and allow to cool slightly before cutting into squares.

You can personalize your focaccia by adding cherry tomatoes, caramelized onions or even cheese for an even more gourmet version. Give free rein to your creativity and enjoy!

Flour and yeast

To prepare a delicious focaccia with your Thermomix, you’ll need to gather a few essential ingredients.

Here are the necessary ingredients:

• 500g 00-type wheat flour
• 300ml warm water
• 15g fresh yeast or 7g dried yeast
• 10g salt
• 50ml olive oil
• Fresh rosemary
• Sea salt flakes

For fluffy focaccia, the quality of the flour and yeast is crucial. Use quality flour to obtain a light, airy dough.

Yeast plays an essential role in the rising of the dough. If you’re using fresh yeast, be sure to dissolve it in lukewarm water before adding it to the flour. With dry yeast, make sure you mix it well with the flour before adding the other ingredients.

Follow these simple steps for perfect focaccia every time. Your Thermomix will be a great help in mixing and kneading the dough until it is smooth and homogenous.

Once all the ingredients have been assembled, use your Thermomix to combine the flour, water, yeast, salt and olive oil. Mix at medium speed until you obtain a soft, non-sticky dough.

Leave the dough to rest in a bowl covered with a clean cloth for about 1 hour, until doubled in size. Then roll out the dough on an oiled baking sheet.

Sprinkle the dough with fresh rosemary and sea salt flakes, then leave to rest for a further 30 minutes. Bake the focaccia in a preheated oven at 220°C for 20-25 minutes, until golden and crisp.

Now you’ve got everything you need to make soft, flavorful homemade focaccia with your Thermomix.

Olive oil and salt

To prepare a tasty focaccia with your Thermomix, you will need the following ingredients:

• 500 g T55 flour
• 320 ml warm water
• 1 sachet dried baker’s yeast
• 2 teaspoons sugar
• 2 teaspoons salt
• 70 ml extra-virgin olive oil
• Fresh rosemary sprigs
• Fleur de sel for garnish

Olive oil is essential for soft, fragrant focaccia. Use quality olive oil to bring a rich flavor to your bread. Pour it generously over the dough before baking for a crispy exterior.

Salt is also a key element. Use fine salt for the dough and fleur de sel for the filling. The fleur de sel adds a crunchy touch and intense flavor that contrasts perfectly with the softness of the focaccia.

Choice of trims

Focaccia is a soft Italian bread that’s perfect with meals or as an aperitif. With your Thermomix, you can whip up a delicious focaccia in no time.

• 500g flour
• 300ml warm water
• 10g dry baker’s yeast
• 10g salt
• 50ml olive oil
• 1 teaspoon sugar

First, pour the warm water into the Thermomix bowl and add the yeast and sugar. Mix for 1 minute at 37°C on speed 2. Next, add the flour, salt and olive oil. Knead the dough for 5 minutes on mixer mode.

Let the dough rest in the Thermomix bowl for about 1 hour, until doubled in volume. After the resting time, transfer the dough to an oiled baking sheet and roll out with your fingers to form an even layer.

For best results, leave the focaccia to rest for a further 30 minutes for the second rise. Meanwhile, preheat your oven to 220°C.

• Black olives
• Cherry tomatoes
• Fresh rosemary
• Fleur de sel
• Caramelized onions
• Grated cheese

Before baking, lightly press your fingers into the dough to create small cavities. Drizzle generously with olive oil and add your favorite toppings. Bake the focaccia for 20-25 minutes, until golden and crisp.

Leave to cool for a few minutes before slicing and serving. Enjoy your meal!

Preparing focaccia

Focaccia, that soft, flavorful Italian bread, is a must for any meal or gourmet aperitif. Preparing homemade focaccia with your Thermomix is child’s play, and will give you the perfect texture.

Here are the steps to make this recipe and delight your guests:

Ingredients:

• 500g T55 flour
• 300g water
• 25g fresh baker’s yeast
• 10g salt
• 50g olive oil
• Sea salt and rosemary for garnish

Mix 300g water and 25g fresh baker’s yeast in the Thermomix bowl. Program at 2 minutes, 37°C, speed 2.

Add 500g T55 flour, 10g salt and 30g olive oil. Knead for 5 minutes in mixer mode to obtain a homogeneous dough.

Transfer the dough to an oiled bowl and cover with a damp cloth. Leave to rest for 1 hour in a warm place to allow the dough to double in volume.

After this time, place the dough on a baking tray lined with baking parchment. Using your hands, roll out the dough into a rectangle about 2 cm thick.

Make fingerprints on the surface of the dough. Brush with olive oil, sprinkle with sea salt and rosemary. Leave to rest for a further 30 minutes.

Preheat oven to 200°C. Place the focaccia in the oven for 20 to 25 minutes, until golden brown.

Let cool before slicing and serving. You can vary the toppings to suit your taste: olives, cherry tomatoes, caramelized onions, etc.

Enjoy this quick and easy homemade focaccia with your Thermomix!

Dough kneading

Focaccia is a soft, fragrant Italian bread that’s perfect with meals or as a snack on its own. To begin, assemble the following ingredients:

• 500g T55 flour
• 300g warm water
• 10g salt
• 10g fresh baker’s yeast
• 20g extra-virgin olive oil
• Aromatic herbs (rosemary, oregano) and coarse salt

In the Thermomix bowl, add 300g warm water and the baker’s yeast. Mix on speed 2 for 2 minutes to dissolve the yeast.

Then add 500g flour, 10g salt and 20g olive oil. Mix at speed 6 for 1 minute, then knead the dough in mixer mode for 3 minutes.

Leave the dough to rest in the Thermomix bowl for an hour, covered with a clean tea towel, until doubled in volume.

After rising, roll out the dough on an oiled baking sheet. Use your fingers to make indentations all over the surface of the dough.

Brush with olive oil, sprinkle with herbs and coarse salt. Leave to stand for a further 30 minutes.

Preheat the oven to 220°C and bake the focaccia for 20-25 minutes, until golden brown.

Remove from the oven and leave to cool on a wire rack before enjoying this crisp yet soft focaccia.

Resting and cooking

To prepare your focaccia with the Thermomix, start by gathering the ingredients. You’ll need :

• 500g flour
• 300ml warm water
• 20g fresh baker’s yeast
• 2 teaspoons salt
• 50ml olive oil
• 1 teaspoon sugar
• Fresh rosemary
• Fleur de sel

Start by placing the warm water and baker’s yeast in the Thermomix bowl. Set to 37°C, speed 2 for 2 minutes to activate the yeast.

Then add the flour, salt, sugar and 30 ml olive oil. Knead the dough using the mixer function for 5 minutes. The dough should be soft and slightly sticky.

Transfer the dough to a large oiled bowl. Cover with a clean tea towel and leave to rest for about 1 hour, or until doubled in size.

After resting, turn the dough out onto a lightly oiled baking sheet. Using your hands, roll out the dough into a rectangle about 2 cm thick. Use your fingers to make holes all over the surface of the dough, then brush it with the remaining olive oil.

Sprinkle the focaccia with fresh rosemary and fleur de sel. Leave to rest for a further 20 minutes.

Preheat oven to 220°C. Bake the focaccia in the hot oven for 20-25 minutes, or until golden brown. Let cool slightly before cutting into slices and serving.

Focaccia can be flavored to your taste: olives, cherry tomatoes or onions can also be added before baking for extra flavor.

Tasting and storage

To prepare a delicious focaccia with your Thermomix, start by gathering all the following ingredients:

• 500 g T55 flour
• 300 g warm water
• 10 g salt
• 25 g fresh baker’s yeast
• 50 g extra-virgin olive oil
• Fresh rosemary and coarse salt

Add the fresh yeast and warm water to the Thermomix bowl. Program for 2 minutes at 37°C on speed 2 to activate the yeast.

Pour the flour and salt into the bowl. Mix for 3 minutes in mixer mode. This step is crucial for obtaining a smooth, airy dough.

Stir in 30 g olive oil and knead for a further 2 minutes in mixer mode. The dough should become slightly elastic.

Transfer the dough to a bowl, cover with a clean cloth and leave to rest for 1 hour in a warm place. The dough should double in volume.

Once the dough has risen, roll it out on an oiled baking sheet. Make holes with your fingers to create the focaccia features. Drizzle the dough with the remaining olive oil, sprinkle with fresh rosemary and coarse salt.

Preheat oven to 220°C. Leave the focaccia on the baking sheet for a further 30 minutes for a second rise.

Place the focaccia in the oven and bake for 15 to 20 minutes, until golden brown.

To enjoy your focaccia, let it cool slightly before slicing. It goes perfectly with antipasti, soup or simply as an aperitif with a littleolive oil and balsamic.

Focaccia keeps well in an airtight tin for 2 to 3 days. To restore its softness, reheat it slightly in the oven.

Enjoy a homemade focaccia to impress your guests and delight the whole family.

Q: What ingredients do I need to make focaccia with my Thermomix?

A: To prepare a delicious focaccia with your Thermomix, you’ll need flour, yeast, salt, sugar, warm water, olive oil, cherry tomatoes, black olives, rosemary and fleur de sel.

Q: How do I make focaccia dough with my Thermomix?

A: Start by mixing the flour, yeast, salt, sugar, warm water and olive oil in the bowl of your Thermomix. Knead the dough until smooth. Leave the dough to rest for about an hour to double in volume.

Q: How do you bake focaccia once the dough is ready?

A: Preheat your oven to 200°C. Roll out the focaccia dough on a baking sheet lined with parchment paper. Sprinkle the cherry tomatoes, black olives and rosemary over the dough. Bake in the oven for around 20 minutes, until the focaccia is golden brown. Sprinkle with fleur de sel before serving.