How to make pancakes with the Thermomix?

Want to whip up fluffy, flavorful pancakes in no time? Find out how to use your Thermomix to make delicious, comforting pancakes. Follow these simple tips and let yourself be guided to impress your loved ones at your gourmet breakfasts or impromptu tea parties!

To make fluffy, delicious pancakes with your Thermomix, here’s a simple recipe to follow. Gather together 250 g flour, 300 ml milk, 2 eggs, baking powder, sugar, a pinch of salt, melted butter and vanilla extract. Mix the dry ingredients in the Thermomix bowl, then add the eggs, milk and melted butter. Blend until smooth. Pour a ladleful of batter into a hot frying pan and cook until the pancakes are golden brown. Serve warm with maple syrup or fresh fruit. Bon appétit!

Ingredients and preparation

For fluffy, delicious pancakes, here are the ingredients you’ll need:

• 250 g flour
• 300 ml milk
• 2 eggs
• 1 sachet baking powder
• 50 g sugar
• 1 pinch salt
• 50 g melted butter
• 1 teaspoon vanilla extract (optional)

Start by pouring the flour, sugar, baking powder and pinch of salt into the bowl of your Thermomix. Mix on speed 3 for 10 seconds to combine the dry ingredients.

Add the eggs, milk and melted butter. If you’d like a touch of vanilla, now’s the time to add the extract. Blend for 1 minute at speed 5 until smooth.

Heat a non-stick frying pan over medium heat. Pour a small ladleful of batter into the hot pan. When bubbles start to form on the surface of the pancakes, turn them over and cook for a further 1-2 minutes, until golden brown.

Serve your pancakes warm, with maple syrup, fresh fruit, or your favorite topping. Enjoy your meal!

Preparing the pancake batter

To make fluffy, tasty pancakes with your Thermomix, follow this simple recipe. All you need are a few basic ingredients and the preparation steps described below.

Ingredients:

• 300 g flour
• 2 eggs
• 500 ml milk
• 50 g sugar
• 1 sachet baking powder
• 1 pinch salt
• 50 g melted butter

Preparation:

Preparing the pancake batter

Pour the flour, sugar, baking powder and pinch of salt into the Thermomix bowl. Blend for 5 seconds at speed 5 to combine the dry ingredients.

Add the eggs, milk and melted butter to the dry mixture. Blend for 30 seconds at speed 6 until smooth.

Leave the dough to rest for 10 minutes to allow the yeast to take effect and make the pancakes even fluffier.

Heat a non-stick frying pan over medium heat and add a small ladleful of batter. Cook the pancakes for about 2 minutes on each side, until golden brown.

Serve the pancakes warm with maple syrup, fresh fruit or any other accompaniment of your choice.

Pancake baking

Making fluffy, tasty pancakes with your Thermomix is child’s play. Here’s a quick and easy way to treat the whole family.

To make these delicious pancakes, you’ll need the following ingredients:

• 200 g flour
• 2 eggs
• 30 g sugar
• 1 teaspoon baking powder
• 250 ml milk
• 1 pinch salt
• 50 g melted butter

Preparation is simple:

1. In the Thermomix bowl, add the flour, baking powder, salt and sugar. Blend for 5 seconds at speed 5.
2. Then add the eggs, milk and melted butter. Mix for 30 seconds on speed 5 until smooth.
3. Leave the dough to rest for about 10 minutes to allow the yeast to take effect.

To bake the pancakes, follow these steps:

1. Heat a non-stick frying pan over medium heat and lightly grease it with a little butter.
2. Pour a small ladleful of batter into the hot pan and cook until bubbles start to appear on the surface.
3. Gently turn the pancake over with a spatula and cook the other side until golden brown.
4. Repeat until all the dough is used up.

Serve your pancakes warm, with maple syrup, fresh fruit or any other topping of your choice. Enjoy your meal!

Dressing and garnishing

To make fluffy pancakes with your Thermomix, you’ll need a few simple ingredients and about 20 minutes. Here’s how to do it:

Gather the following ingredients:

• 200 g flour
• 2 tablespoons sugar
• 1 sachet baking powder
• 1 pinch salt
• 300 ml milk
• 2 eggs
• 50 g melted butter
• 1 teaspoon vanilla extract

In the Thermomix bowl, add the flour, sugar, baking powder and salt. Blend for 5 seconds at speed 5.

Then add the milk, eggs, melted butter and vanilla extract. Blend for 20 seconds at speed 5 until smooth.

Heat a non-stick frying pan over medium heat. Drop a small ladleful of batter into the pan to form a pancake. When bubbles appear on the surface, turn the pancake over with a spatula and cook for a further 1 minute or so.

Place the cooked pancakes on a plate and repeat until the batter is used up. You can keep the pancakes warm on a plate covered with a clean tea towel.

For the garnish, let your imagination run wild. Here are a few ideas:

• Maple syrup and a few pecans
• Fresh red fruit and a drizzle of honey
• Sliced banana and melted chocolate
• Homemade jam or applesauce

Enjoy your delicious homemade pancakes!

Additional tips

Pancakes with the Thermomix are child’s play, and will delight young and old alike at breakfast or brunch. Here’s how to make them with ease.

Ingredients:

• 200 g flour
• 2 eggs
• 30 g sugar
• 300 ml milk
• 1 sachet baking powder
• 1 pinch salt
• 30 g melted butter
• 1 teaspoon liquid vanilla (optional)

Preparation steps :

1. Pour the flour, baking powder and salt into the Thermomix bowl. Mix on speed 4 for 5 seconds to combine the dry ingredients.
2. Add the eggs, sugar, milk, melted butter and liquid vanilla (if using). Blend on speed 5 for 30 seconds, until smooth.
3. Let the dough rest for about 15 minutes. This allows the yeast to work and makes your pancakes fluffier.
4. Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
5. Pour a small ladleful of batter into the hot pan. When bubbles appear on the surface and the edges start to dry, turn the pancake over and cook the other side until golden brown.
6. Repeat until all the dough is used up.

For even more delicious pancakes, here are a few tips:

• Add chocolate chips or pieces of fruit to your dough before baking.
• Serve your pancakes with maple syrup, honey, jam or fresh fruit.
• For a complete breakfast, accompany your pancakes with yoghurt and nuts.
• For lighter pancakes, replace half the milk with skim or almond milk.

With these tips and this recipe, your Thermomix pancakes will always be a success.

Recipe variations

Making delicious pancakes with the Thermomix is child’s play, with perfect results every time. Here’s a simple and effective recipe to delight your friends and family.

Pour 250 grams of flour, 30 grams of sugar, 1 tablespoon of baking powder and a pinch of salt into the Thermomix bowl. Mix on speed 5 for 10 seconds to blend well.

Then add 2 eggs, 50 grams melted butter and 300 millilitres whole milk. Blend on speed 5 for 30 seconds until smooth.

Leave the dough to rest for 10 minutes to allow the yeast to work, making your pancakes even fluffier.

Heat a non-stick frying pan and pour in a small ladleful of batter. Cook until bubbles appear on the surface, then turn over to cook the other side.

Serve your pancakes with a generous drizzle of maple syrup, fresh fruit or melted chocolate for a delicious breakfast or snack.

Remember to grease your pan well with a little butter to prevent the pancakes from sticking and get a nice golden color.

For thicker pancakes, add a tablespoon of flour to the batter.

For more gourmet pancakes, stir chocolate chips or fruit pieces directly into the batter before baking.

• Blueberry pancakes: Add a handful of fresh or frozen blueberries to the batter.
• Banana pancakes: Add a mashed ripe banana to the batter for a sweet flavor.
• Oat bran pancakes: Replace 50 grams of flour with 50 grams of oat bran for a more rustic, fibrous version.

Tips for light pancakes

To make delicious pancakes with your Thermomix, start by gathering the following ingredients:

• 250 g flour
• 2 tablespoons sugar
• 1 sachet baking powder
• 2 eggs
• 300 ml milk
• 50 g melted butter
• 1 pinch salt

Place the flour, sugar, baking powder and salt in the Thermomix bowl. Mix for 10 seconds on speed 4 to combine the dry ingredients.

Then add the eggs, milk and melted butter. Mix for 30 seconds at speed 5 until smooth.

Heat a non-stick frying pan over medium heat and lightly grease. Pour a small ladleful of batter into the hot pan. Cook each side of the pancakes until golden, about 2 minutes per side.

Serve the pancakes warm, with maple syrup, fresh fruit or whatever you like.

For variety, add chocolate chips, fruit pieces or spices like cinnamon to your dough.

For even tastier pancakes, let the batter rest for 30 minutes before baking. This allows the yeast to work properly and gives the pancakes greater volume.

Use melted butter to grease your pan, but be careful not to add too much to avoid greasy pancakes.

For light, airy pancakes, fold stiffly beaten egg whites into the batter. Separate the yolks from the whites, and add the yolks to the batter as usual. Beat the egg whites until stiff and fold gently into the batter.

Ideal support

Making fluffy, tasty pancakes with the Thermomix is child’s play. To begin, assemble the following ingredients:

• 200 g flour
• 30 g sugar
• 2 eggs
• 300 ml milk
• 50 g melted butter
• 1 sachet baking powder
• 1 pinch salt

For perfect pancake batter, start by pouring all the dry ingredients into the Thermomix bowl. Mix for 10 seconds on speed 4.

Add eggs, milk and melted butter. Mix again for 20 seconds at speed 4 until smooth.

Leave the dough to rest for 15 minutes. Meanwhile, preheat a non-stick frying pan over medium heat.

To cook the pancakes, pour a small ladleful of batter into the hot pan. Cook each side for about 2 minutes, until bubbles form on the surface and the edges are golden-brown.

Serve the pancakes warm, with maple syrup, fresh fruit or jam, as you like.

Remember to sift the flour before adding it to the dough to avoid lumps.

For even fluffier pancakes, replace some of the milk with yoghurt.

Add a teaspoon of vanilla extract or cinnamon for an extra touch of flavor.

Pancakes go perfectly with a multitude of toppings and accompaniments. Here are a few ideas:

• Maple syrup or honey
• Fresh fruit such as berries, bananas or apples
• Home-made jams and compotes
• Chocolate chips or pecans
• Whipped cream or cottage cheese

For a savoury version, consider adding crispy bacon or poached eggs.

Q: What ingredients should I use to make pancakes with the Thermomix?

A: To make pancakes with the Thermomix, you’ll need flour, sugar, milk, eggs, baking powder, salt and butter.

Q: How do I prepare pancake batter with the Thermomix?

A: To prepare pancake batter with the Thermomix, simply place all the ingredients in the Thermomix bowl and mix on medium speed for a few seconds until smooth.

Q: How do I bake pancakes with the Thermomix?

A: To cook the pancakes with the Thermomix, heat a non-stick frying pan and pour in a ladleful of batter. Cook each pancake for about 2 minutes on each side, until golden brown.