How to make delicious jambalaya with a Thermomix?

Jambalaya is an emblematic dish of Cajun cuisine, combining rice, meat and spices in an explosion of flavors. Thanks to your Thermomix, preparing a delicious jambalaya is child’s play. Follow these simple steps and let yourself be transported by the enchanting aromas of this traditional Louisiana dish.

To make a delicious jambalaya with a Thermomix, start by gathering the necessary ingredients. You’ll need smoked sausage, chicken, onion, bell pepper, garlic, crushed tomatoes, rice, chicken stock, paprika, thyme, cayenne pepper, salt, pepper, olive oil and fresh parsley.
In the Thermomix bowl, sauté the onion, garlic and bell pepper in olive oil. Add the chicken and sausage, then the tomatoes, rice, stock and spices. Leave to cook, stirring regularly to prevent the rice from sticking.
Once cooked, leave to rest for a few minutes before serving hot, garnished with fresh parsley. For a seafood version, replace the chicken with shrimps and tuna. For a vegetarian version, use vegetables and colorful seasonings. Follow the preparation steps for a tasty, balanced result. Enjoy your meal!

Ingredients required

To make a delicious jambalaya with a Thermomix, you’ll need a specific list of ingredients. This recipe is perfect for preparing a quick, tasty meal to share with family and friends. It features simple, seasonal ingredients that will bring comforting, exotic flavors to your table.

Here are the ingredients for this Thermomix jambalaya recipe:

• 200 g smoked sausage, sliced into rounds
• 2 chicken fillets, cut into pieces
• 1 onion, thinly sliced
• 1 bell bell pepper, diced
• 2 clovesgarlic, minced
• 400 g tinned crushed tomatoes
• 250 g long-grain rice
• 600 ml chicken stock
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 tablespoonolive oil
• A few sprigs of fresh parsley for garnish

To prepare this dish with your Thermomix, start by heating the olive oil in the bowl, then add the onion, garlic and bell pepper. Fry at 100°C for 5 minutes. Then add the chicken pieces and sausage, and continue cooking at 100°C for 10 minutes, stirring regularly.

Add the crushed tomatoes, rice, chicken stock and spices: paprika, thyme and cayenne pepper. Season to taste with salt and pepper. Mix all ingredients well and cook for 20 minutes at 100°C, stirring occasionally to prevent the rice from sticking to the bottom of the bowl.

Once cooked, leave to rest for a few minutes. Serve your jambalaya hot, sprinkled with chopped fresh parsley to add a touch of freshness and color. This tasty dish is sure to be a hit with family and friends alike.

Meat and seafood

To make a delicious jambalaya with a Thermomix, you’ll need a few quality ingredients and a few simple steps. You’ll be able to prepare a tasty, well-balanced dish, perfect for delighting your guests.

• 300g long-grain rice
• 500g crushed tomatoes
• 250ml chicken stock
• 2 red peppers
• 1 onion
• 2 garlic cloves
• 1 can tuna in brine

• 200g peeled shrimp
• 200g chicken fillets
• 100g chorizo

Start by cutting the peppers,onion andgarlic cloves into small pieces. Dice the chicken fillets and slice the chorizo into thin rings. Set aside.

Place the onion, garlic and peppers in the Thermomix bowl. Blend at speed 5 for 5 seconds. Add the sliced chorizo and diced chicken. Program the machine to cook at 100°C, speed 1, for 10 minutes.

Add the crushed tomatoes, rice and chicken stock. Cook at 100°C, speed 1, reverse, for 20 minutes. At the end of the cooking time, add the shrimps and crumbled tuna. Mix gently with the Thermomix spatula and leave to rest for a few minutes.

The jambalaya is now ready to serve. Don’t hesitate to present it with a few slices of chorizo for decoration, and a sprinkling of fresh parsley for a touch of color and freshness. Enjoy your meal!

Vegetables and seasonings

To make a delicious jambalaya with a Thermomix, you’ll need a few easy-to-find basic ingredients. The main components include fresh vegetables, rice and protein. Here’s a detailed list of what you’ll need to prepare this spicy, flavorful dish.

Start by preparing the following vegetables and seasonings:

• 1 onion
• 2 garlic cloves
• 1 red bell pepper
• 1 green bell pepper
• 2 stalks celery
• 1 can crushed tomatoes (400 g)
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 bay leaves

The fresh vegetables add an explosion of flavor and color to the dish, while the seasonings guarantee that characteristic spicy jambalaya touch. Using fresh, quality ingredients will enhance the overall taste of your recipe.

Rice and liquid

To make a delicious jambalaya with your Thermomix, start by gathering the essential ingredients. You’ll need rice, chicken, chorizo, shrimps and vegetables such as peppers, onions and tomatoes. Don’t forget traditional spices like paprika, thyme and bay leaf for authentic flavor.

Here is the complete list of ingredients you will need to prepare:

• 200g long-grain rice
• 200g chicken, diced
• 100g chorizo, sliced into rounds
• 200g peeled shrimp
• 1 red bell pepper, diced
• 1 onion, thinly sliced
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 bay leaf
• 500ml chicken stock
• 2 tablespoons olive oil
• Salt and pepper to taste

In the bowl of your Thermomix, start by sautéing the chopped onion and garlic with the chorizo slices and diced chicken. Use olive oil to prevent the ingredients from sticking.

Then add the peppers, tomatoes and spices: paprika, thyme and bay leaf. Mix well to allow the flavors to develop fully.

Add the rice, then pour in the chicken stock. Stir gently so that the rice is well immersed in the liquid.

Close the Thermomix lid and cook for approximately 20 minutes at 100°C, simmering speed. Keep an eye on the rice and check that it is cooked through. If necessary, add a little water and cook for a few minutes longer.

At the end of the cooking time, add the peeled shrimps. Continue cooking for a further 5 minutes to ensure that the shrimps are cooked through.

Your jambalaya is ready to eat! Serve it piping hot, perhaps with a little chopped fresh parsley on top for a touch of color.

Preparation instructions

To make a delicious jambalaya with a Thermomix, start by gathering all the necessary ingredients. You’ll need :

• 300 g rice
• 200 g peeled shrimp
• 200 g chicken breast, cut into pieces
• 100 g chorizo
• 1 red bell pepper, diced
• 1 onion, thinly sliced
• 2 garlic cloves
• 400 g canned peeled tomatoes
• 500 ml chicken stock
• 2 tablespoons olive oil
• Salt and pepper
• Jambalaya spices (paprika, thyme, cayenne pepper)

Pour the olive oil into the Thermomix bowl and add the chopped onion and garlic cloves. Chop for 5 seconds at speed 5.

Add the diced bell pepper and chorizo. Brown the mixture, setting the Thermomix to 10 minutes, Varoma, speed 1.

Add the chopped chicken breast and continue cooking for 5 minutes, 100°C, speed 1. Now add the peeled tomatoes with their juice, rice, chicken stock, spices, salt and pepper.

Cook for 15 minutes, 100°C, on simmering speed in reverse. At the end of the cooking time, add the peeled shrimps and mix gently.

Leave the jambalaya to rest for 5 minutes before serving, to allow the aromas to blend perfectly. Serve piping hot and enjoy!

Step 1

To make a delicious jambalaya with your Thermomix, start by preparing all your ingredients. You’ll need :

• 300 g rice
• 200 g peeled shrimp
• 200 g chicken, diced
• 200 g chorizo, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 400 g canned peeled tomatoes
• 800 g water
• 1 chicken stock cube
• 2 c. tablespoons olive oil
• 1 c. paprika
• 1/2 c. cayenne pepper
• Salt and pepper

Place the onion, garlic and peppers in the Thermomix bowl. Chop for 5 seconds at speed 5.

Add the olive oil and sauté for 5 minutes at 120°C, speed 1.

Stir in the chorizo and chicken. Cook for 5 minutes at 100°C, reverse, simmering speed.

Then add the peeled tomatoes, rice, paprika, cayenne pepper, salt and pepper. Blend for 10 seconds at speed 3.

Pour in the water and add the chicken stock cube. Cook for 20 minutes at 100°C, reverse, simmering speed.

With 5 minutes to go, add the shrimp through the opening in the lid. Cook longer if necessary, until the rice is cooked through and the shrimp are pink.

Leave to rest for a few minutes before serving. Enjoy your jambalaya piping hot, accompanied by a sprinkling of chopped fresh parsley.

Step 2

Preparation instructions

This Thermomix jambalaya recipe is perfect for a meal with family or friends. To make it, you’ll need your Thermomix and the following ingredients:

• 300 g long-grain rice
• 2 red peppers
• 1 onion
• 2 garlic cloves
• 400 g crushed tomatoes
• 200 g peeled shrimp
• 3 smoked sausages
• 2 tablespoons olive oil
• 1 chicken stock cube
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper

Step 2

Start by peeling and chopping theonion and garlic cloves. Slice the smoked sausages and chop the peppers.

Place theonion andgarlic in the Thermomix bowl and blend for 5 seconds at speed 5. Add the peppers and blend for a further 5 seconds at speed 5.

Add the 2 tablespoons of oliveoil and cook for 5 minutes at 100°C on reverse speed 1. Then add the sausages and shrimps, and cook for a further 5 minutes at 100°C on reverse speed 1.

Add the crushed tomatoes, crumbled chicken stock cube, paprika, thyme, salt and pepper. Pour in 600 ml ofwater and add the rice. Mix with a spatula.

Cook for 20 minutes at 100°C on reverse speed 1. Check the rice before serving: it should be tender and have absorbed most of the liquid.

Serve your jambalaya hot and enjoy it with a green salad for a balanced, tasty meal. Enjoy your meal!

Step 3

To make a delicious jambalaya with your Thermomix, you’ll need a few basic ingredients. Start by gathering the following items:

• 200 g peeled shrimp
• 200 g chorizo, sliced
• 200 g chicken pieces
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, thinly sliced
• 2 garlic cloves, crushed
• 150 g rice
• 400 g crushed tomatoes
• 500 ml chicken stock
• 1 teaspoon paprika
• 1 teaspoon herbes de Provence
• Salt and pepper

Begin preparation by inserting the onion and garlic into the Thermomix bowl. Chop finely at speed 5 for 5 seconds. Scrape down the sides of the bowl with a spatula.

Add the chicken pieces to the bowl. Fry at 100°C, speed 1, for 5 minutes. Next, add the diced red and green peppers and chorizo slices. Continue cooking at 100°C, speed 1, for 5 minutes.

Then add the crushed tomatoes, rice, chicken stock, paprika and herbes de Provence. Season to taste with salt and pepper.

Program your Thermomix for 20 minutes at 100°C, speed 1, in reverse mode (to avoid over-crushing the rice). During this time, stir occasionally with a spatula to ensure even cooking.

At the end of the cooking time, add the shrimp and leave for 5 minutes with the Thermomix closed to allow the shrimp to absorb the heat.

Serve your jambalaya piping hot, garnished with a few fresh parsley leaves if you wish. Enjoy your meal!

Q: What ingredients are needed to make jambalaya with a Thermomix?

A: To make jambalaya with a Thermomix, you’ll need rice, smoked sausage, chicken, shrimp, bell bell pepper, onion, tomatoes, spices (such as thyme, cayenne pepper and paprika), chicken stock, olive oil and fresh herbs for garnish.

Q: How do I prepare jambalaya with a Thermomix?

A: To make jambalaya with a Thermomix, start by frying the smoked sausages, chicken, peppers, onions and tomatoes in the machine. Then add the garlic, spices and rice, and pour in the chicken stock. Once cooked, add the shrimps and leave to stand for a few minutes. Serve hot, garnished with fresh herbs.

Q: How long does it take to prepare jambalaya with a Thermomix?

A: Using a Thermomix, it will take you around 30 minutes to prepare a delicious jambalaya. It’s a quick and easy recipe for a tasty meal in no time.