How to make a delicious tomato sauce with a Thermomix?

Do you love to cook and are you looking for a simple, tasty recipe to make a delicious tomato sauce with your Thermomix? Then you’ve come to the right place! Here you’ll find tips and tricks on how to make this must-have sauce that’s sure to add a gourmet touch to all your dishes.

To prepare a delicious tomato sauce with a Thermomix, start by peeling the onion and garlic cloves, then blend them with the Thermomix. Add the chopped fresh tomatoes, olive oil, sugar, bay leaf, salt and pepper. Program the Thermomix to cook for 30 minutes at 100°C. At the end of cooking, add fresh basil and blend again. This homemade tomato sauce can be served with pasta, lasagne or as a base for other recipes. The fresh ingredients give it an authentic, tasty flavor. Enjoy your meal!

🍅 How to make a delicious tomato sauce with a Thermomix? 🍅

Ingredients required

• 1 kg fresh tomatoes
• 2 garlic cloves
• 1 onion
• 2 tablespoonsolive oil
• 1 teaspoon sugar
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon pepper
• A few fresh basil leaves

Start by peeling the onion and garlic cloves. Coarsely chop them before placing them in the Thermomix. Blend for 5 seconds at speed 5.

Add the chopped fresh tomatoes,olive oil, sugar, bay leaf, salt and pepper.

Program the Thermomix to cook for 30 minutes at 100°C, speed 2. Be sure to use the measuring cup to avoid splashing.

At the end of cooking, add the fresh basil leaves to the bowl. Blend for 20 seconds at speed 7 to obtain a smooth, homogenous texture.

This homemade tomato sauce is perfect for pasta dishes, lasagne, or even as a base for other recipes. The fresh ingredients give it a rich, authentic flavor that’s sure to delight your taste buds.

Vegetables and spices

To prepare a delicious tomato sauce with a Thermomix, it’s essential to gather all the necessary ingredients. This simple and tasty recipe will give you the perfect sauce to accompany your pasta dishes, pizzas or meat dishes.

For a richly flavoured tomato sauce, here’s what you’ll need:

• 1 kg fresh tomatoes, preferably ripe
• 2 onions
• 2garlic cloves
• 2 tablespoonsolive oil
• 1 teaspoon sugar (to reduce the acidity of the tomatoes)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoondried oregano or dried basil

Start by peeling and finely chopping the onions and garlic. Add the onions and garlic to the Thermomix bowl and blend for 5 seconds on speed 5.

Heat the olive oil at 100°C, speed 1, for 3 minutes. Add the diced tomatoes, sugar, salt, pepper and herbs.

Program the Thermomix at 100°C, speed 2, for 20 minutes. This cooking process releases all the aromas of the tomatoes and spices, resulting in a flavorful, fragrant sauce.

At the end of cooking, blend for 30 seconds at speed 8 to obtain a smooth, homogenous texture. Your Thermomix tomato sauce is ready to enjoy!

Don’t hesitate to store this sauce in airtight jars to prolong its use and enjoy it whenever you like.

Oil and condiments

To make a delicious tomato sauce with a Thermomix, you’ll need a few simple, high-quality ingredients. Be sure to use ripe tomatoes and local, seasonal produce for optimum flavor.

• 1 kg ripe tomatoes
• 2 onions
• 2 garlic cloves
• 1 carrot
• 1 celery stalk
• 2 tablespoons tomato paste
• 4 tablespoons olive oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Herbes de Provence or fresh basil

Start by peeling and finely chopping the onions and garlic. Add the chopped onions, garlic, carrot and celery to the Thermomix bowl. Add the olive oil and sauté at 100°C for 5 minutes on speed 2.

Then add the quartered tomatoes, tomato paste, sugar, salt, pepper and herbs of your choice. Blend for 10 seconds at speed 5. Then program to cook at 100°C for 30 minutes on speed 2.

After cooking, blend the sauce again for 30 seconds at speed 10 to obtain a smooth texture. Adjust seasoning if necessary.

Your homemade tomato sauce is ready to enjoy with pasta, pizza or as a base for other dishes. Enjoy your meal!

Other ingredients

To prepare a delicious tomato sauce with your Thermomix, gather the following ingredients:

• 800 g fresh or tinned tomatoes
• 1 onion
• 2 garlic cloves
• 20 g olive oil
• 1 tablespoon sugar
• 1 tablespoon tomato paste
• Salt and pepper to taste

• A few leaves of fresh basil or parsley
• 1 teaspoon dried oregano
• 1 carrot

Start by peeling and quartering theonion. Peel the garlic cloves too.

In the Thermomix bowl, add the onion and garlic, then blend for 5 seconds at speed 5.

Scrape down the sides with a spatula, add theolive oil and sauté for 3 minutes at 100°C, speed 1.

If you’re not using tinned tomatoes, plunge them into boiling water for easy peeling. Then cut into pieces.

Add the chopped tomatoes, tomato paste, sugar, salt, pepper and other ingredients to the bowl.

Cook for 20 minutes at 100°C, speed 1.

To make your sauce smoother, blend the ingredients for 30 seconds, gradually increasing the speed from 5 to 10.

Finally, serve your homemade tomato sauce with your favorite dishes.

Preparation steps

Using a Thermomix to prepare a delicious tomato sauce is both quick and easy. The machine produces a richly flavored sauce with a perfect texture.

Here are the necessary ingredients:

• 800 g fresh tomatoes
• 1 onion
• 2 garlic cloves
• 30 g olive oil
• 1 c. tablespoon sugar
• Salt and pepper
• Fresh basil (optional)

Preparation steps

Peel and halve the onion, then place in the Thermomix bowl.

Add the peeled garlic cloves and blend for 5 seconds on speed 5.

Scrape down sides of bowl with spatula and add olive oil. Heat for 3 minutes at 120°C, speed 1, without the measuring cup.

Add the quartered tomatoes, sugar, salt and pepper. Blend for 5 seconds at speed 5 to obtain a smooth consistency.

Bake for 20 minutes at 100°C, speed 1. If a smoother texture is desired, blend for a few seconds at speed 7.

Add fresh basil leaves in the last two minutes of cooking for an extra touch of freshness.

The tomato sauce is ready to use for pasta, pizza or any other dish requiring a homemade tomato sauce. Enjoy your meal!

Preparing vegetables

For a tasty tomato sauce, start by chopping 2 onions. Then chop 2 garlic cloves into small pieces. Peel and dice 4 large, ripe tomatoes.

Place the onions and garlic in the Thermomix bowl. Blend for 5 seconds at speed 5. Scrape down the sides of the bowl with the spatula.

Add 30 g olive oil to the bowl. Fry for 3 minutes at 120°C, speed 1.

Next, add the diced tomatoes to the bowl. Add 1 teaspoon of salt, 1 teaspoon of sugar and a little pepper.

Program the Thermomix to cook for 20 minutes, at 100°C, speed 2. Attach the cooking basket to the lid in place of the measuring cup to prevent splashing.

Once cooked, blend for 15 seconds at speed 5 to obtain a smooth, homogenous texture. Your homemade tomato sauce is now ready to enjoy.

Cooking to perfection

To make a delicious tomato sauce with a Thermomix, start by gathering all the necessary ingredients. You’ll need fresh tomatoes, onions, garlic, basil, salt, pepper, olive oil and sugar.

Here’s how to make your own tomato sauce.

1. Start by peeling and chopping the onions and garlic.

2. Place the onions and garlic in the Thermomix bowl.

3. Add 20 g olive oil.

4. Blend for 5 seconds on speed 5 to obtain a finely chopped mixture.

Cooking to perfection :

1. Fry the mixture in the Thermomix at 100°C for 5 minutes on speed 2.

2. Meanwhile, scald the tomatoes to make them easier to peel, then dice them.

3. Once the onions and garlic have browned, add the diced tomatoes to the Thermomix bowl.

4. Add a handful of basil, a teaspoon of salt, a pinch of pepper and a teaspoon of sugar to reduce the acidity of the tomatoes.

5. Mix again for 10 seconds on speed 5 to blend all ingredients.

To obtain a perfectly cooked sauce, program the Thermomix to 100°C for 20 minutes on speed 2. At the end of cooking, adjust the seasoning if necessary, adding salt, pepper or a touch of sugar to suit your taste.

Your homemade tomato sauce is ready to accompany your favorite dishes, whether pasta, pizza or even lasagne. Enjoy your meal!

Finishing and adjustments

To make a delicious tomato sauce with a Thermomix, start by gathering the following ingredients:

• 1 kg fresh tomatoes or canned peeled tomatoes
• 2 onions
• 3 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon sugar
• Salt and pepper
• A few fresh basil leaves

Peel and chop the onions and garlic cloves. Place them in the Thermomix bowl with the olive oil. Blend on speed 5 for 5 seconds to finely chop. Scrape down the sides of the bowl to bring the ingredients to the center.

Fry at 100°C, speed 1, for 5 minutes. Then add the chopped tomatoes. For easier cooking and a smoother texture, blend at speed 5 for 10 seconds. Add the sugar, salt and pepper.

Cook at 100°C, speed 1, for 30 minutes. Use the Varoma if you wish to thicken the sauce further. Once cooked, add the basil leaves and blend on speed 5 for 10 seconds.

To obtain a smooth tomato sauce, don’t hesitate to blend at speed 7 for 30 seconds. You can also taste and adjust the seasoning by adding salt or pepper if necessary.

For a final touch, add a tablespoon of grated Parmesan cheese and a teaspoon of herbes de Provence before blending again for 15 seconds on speed 3. This tip will enhance the flavor of your sauce.

Use this tomato sauce to accompany pasta, meat dishes or as a base for homemade pizzas. You can also store it in an airtight jar in the fridge for several days, or freeze it for later use.

Q: How do you make a delicious tomato sauce with a Thermomix?

A: To make a delicious tomato sauce with a Thermomix, start by placing fresh tomatoes in the Thermomix bowl and blending until smooth. Next, add garlic, onion, herbes de Provence, salt and pepper, then cook the mixture at the temperature and speed recommended in your recipe. Finally, adjust the seasoning to taste and your tomato sauce is ready to enjoy!