How to make mayonnaise with the Thermomix?

In this article, we’ll explore tips and tricks on how to make a delicious homemade mayonnaise using the Thermomix. Discover practical tips and foolproof techniques to achieve a creamy texture and inimitable flavor. If you’re a culinary enthusiast with a passion for homemade recipes, follow the guide to become a mayonnaise pro with your Thermomix!

Homemade mayonnaise is always a delight, and with the Thermomix it’s child’s play. Here’s how to make this classic sauce effortless.
Start by gathering your ingredients: you’ll need 2 egg yolks, 1 tablespoon mustard, 1 tablespoon vinegar, 250 ml oil (ideally a neutral oil such as sunflower oil), a pinch of salt, and a little pepper to taste.
First, insert the whisk into the Thermomix bowl. This step is crucial to obtaining a perfectly smooth texture.
Place the egg yolks, mustard, vinegar, salt and pepper in the bowl. Blend for 1 minute on speed 3. This phase ensures that the basic ingredients are well emulsified.
Then, while leaving the Thermomix running on speed 4, start pouring in the oil in a thin stream through the opening in the lid. Slow incorporation of the oil is essential for the mayonnaise to set properly. Continue pouring the oil for about 3 minutes.
The secret to a successful mayonnaise also lies in the temperature of the ingredients. Use room-temperature eggs, and if your mayonnaise doesn’t rise, your ingredients may be too cold.
Always remember to taste your preparation. Adjust the seasoning with a little more salt, pepper, or even a touch of lemon juice if required.
To vary the pleasures, you can personalize your mayonnaise by adding chopped fresh herbs, a little garlic powder or even a dash of paprika.
The Thermomix makes mayonnaise quick and effortless, guaranteeing a texture that’s both creamy and flavorful. Using ingredients at room temperature is essential for a successful mayonnaise. Be sure to follow the recipe steps to the letter, and don’t hesitate to adjust the seasoning to suit your tastes. That way, you can enjoy a delicious homemade mayonnaise every time.

🥄 Tips for making mayonnaise with the Thermomix 🥄

Tips for successful mayonnaise

Homemade mayonnaise is always a delight, and with the Thermomix it’s child’s play. Here’s how to make this classic sauce effortless.

Start by gathering your ingredients: you’ll need 2 egg yolks, 1 tablespoon mustard, 1 tablespoon vinegar, 250 ml oil (ideally a neutral oil such as sunflower oil), a pinch of salt, and a little pepper to taste.

First, insert the whisk into the Thermomix bowl. This step is crucial to obtaining a perfectly smooth texture.

Place the egg yolks, mustard, vinegar, salt and pepper in the bowl. Blend for 1 minute on speed 3. This phase emulsifies the basic ingredients.

Then, leaving the Thermomix running on speed 4, start pouring in the oil in a thin stream through the opening in the lid. The slow incorporation of the oil is essential for the mayonnaise to set properly. Continue pouring the oil for about 3 minutes.

The secret to a successful mayonnaise also lies in the temperature of the ingredients. Use room-temperature eggs, and if your mayonnaise doesn’t rise, your ingredients may be too cold.

Always remember to taste your preparation. Adjust the seasoning with a little more salt, pepper, or even a touch of lemon juice if necessary.

For more variety, you can personalize your mayonnaise by adding chopped fresh herbs, a little garlic powder or even a dash of paprika.

A few points to remember:

• Use eggs at room temperature.
• Pour in the oil slowly to ensure a good emulsion.
• Adjust seasonings to taste.

The Thermomix makes mayonnaise fast and effortless, guaranteeing a creamy, flavorful texture.

Use ingredients at room temperature

Want to make a success of your Thermomix homemade mayonnaise? Don’t worry, just follow these simple tips and you’ll get a smooth, tasty mayonnaise every time.

It’s crucial to use room-temperature ingredients to facilitate emulsification. Take the eggs and mustard out of the fridge at least 30 minutes before you start.

Here are the steps for a perfect mayonnaise with the Thermomix:

• Place an egg, a tablespoon of mustard, a tablespoon of vinegar or lemon juice, and a pinch of salt in the Thermomix bowl.
• Blend for 1 minute at speed 4.
• Then, with the Thermomix running at speed 4, drizzle 250 ml sunflower oil through the opening in the lid, very slowly to ensure a good emulsion.

If the mayonnaise is too runny, add a little more oil while continuing to blend until you reach the desired consistency.

For an even tastier mayonnaise, don’t hesitate to add fresh herbs like parsley or tarragon, or stir in a little freshly chopped garlic.

Practical tip: Store mayonnaise in an airtight container in the fridge and use within a week.

Follow the recipe steps carefully

Homemade mayonnaise made with the Thermomix is an incomparable delight. To achieve the perfect texture and delicious taste, it’s essential to follow a few precise guidelines.

One of the secrets to a successful mayonnaise is to use ingredients at room temperature. Eggs, mustard and vinegar should not be taken straight from the fridge, otherwise the mayonnaise will break down. Let them stand in the open air for about an hour before starting.

Then measure the ingredients precisely. For approximately 300 g of mayonnaise, you’ll need :

• 1 whole egg
• 1 tablespoon mustard
• 1 tablespoon vinegar or lemon juice
• 250 goil (e.g. sunflower or olive)
• Salt and pepper to taste

Place the egg, mustard, vinegar, salt and pepper in the Thermomix bowl. Blend for 1 minute on speed 4 to mix the ingredients thoroughly. Then set your machine to speed 4, without the timer, and start adding the oil gradually over the lid with the beaker in place. For a perfect emulsion, the oil should spread in a fine stream through the slits in the cup.

Check the texture as soon as you’ve added all the oil. The mayonnaise should be thick and smooth. If it isn’t, you can continue blending at speed 4 for a few more seconds.

For variety, you can add flavors to your mayonnaise, such as finely chopped garlic, fresh herbs or even a dash of Tabasco for thrill-seekers.

Don’t hesitate to adjust the seasoning

To make your Thermomix mayonnaise a success, it’s essential to choose your ingredients carefully. Use fresh eggs, quality oil (sunflower, rapeseed or olive, depending on your preference), and vinegar or lemon juice for a touch of acidity.

Start by inserting the whisk into your Thermomix. Then add a whole egg, a teaspoon of mustard, a pinch of salt and some pepper. Set your Thermomix to speed 4 and start emulsifying.

Pour the oil gradually, in a thin stream, through the lid. Run the Thermomix until the oil is fully incorporated and the mayonnaise has reached a nice consistency.

To ensure perfect setting, make sure all your ingredients are at room temperature. If your mayonnaise doesn’t set, add a tablespoon of cold water and continue whisking.

Once your mayonnaise is ready, taste it and adjust the seasoning if necessary. You can add salt and pepper, or even a little mustard if you prefer it spicier.

Feel free to personalize your mayonnaise to suit your tastes by adding chopped fresh herbs such as parsley, chives, or even a dash of chili pepper for those who like spicier flavors.

You can also vary the flavours by using flavoured vinegars or adding a little yoghurt for a lighter texture. Adapt your mayonnaise to suit your tastes and the dishes you serve.

Variants and tips

Making the perfect mayonnaise with your Thermomix is child’s play! With this appliance, you can achieve a creamy texture and delicate flavor in no time at all.

Here’s how it works:

• Insert the whisk into the Thermomix bowl.
• Add 2 egg yolks, 1 tablespoon mustard, 1 tablespoon vinegar (or lemon juice), salt and pepper.
• Blend for 1 minute on speed 4.
• Then gradually add 250 ml of oil in a steady stream through the opening of the measuring cup, while continuing to mix on speed 4 until the oil is completely incorporated.

And voilà, your mayonnaise is ready to enjoy! Feel free to adjust the seasoning to suit your taste.

Variants and tips

• For a lighter mayonnaise, replace some of the oil with plain yoghurt or light crème fraîche. This adds a touch of freshness and a lighter texture.
• Add a clove of garlic to the initial mixture for a tasty garlic mayonnaise, perfect with crudités or seafood.
• For a spicy mayonnaise, add a teaspoon of Espelette pepper or paprika. This variation will add punch to your dishes.

One of my favorite tips: if your mayonnaise doesn’t set or seems too runny, add a tablespoon of very cold water and keep stirring. This should help the mayonnaise thicken.

Finally, for optimum preservation, place your homemade mayonnaise in an airtight jar and keep in a cool place. It will keep for up to 3 days in the refrigerator.

With these tips and variations, you’re sure to create a homemade mayonnaise that will delight your guests!

Add garlic for a garlic mayonnaise

To make a successful mayonnaise with the Thermomix, here’s a simple method that always gives excellent results. Start by gathering your ingredients: two egg yolks, a tablespoon of mustard, 300 g of oil (sunflower or rapeseed for a neutral flavor), a tablespoon of vinegar or lemon juice, a pinch of salt and a pinch of pepper.

Place the egg yolks and mustard in the Thermomix bowl. Add a pinch of salt and pepper, then program the machine on speed 4 for about 1 minute. This will mix the ingredients well and stabilize the mayonnaise base.

Then, while keeping the Thermomix running, start pouring the oil in a very fine stream through the lid opening. The slow addition of oil is crucial to allow the emulsion to form properly. Continue on speed 4 until all the oil has been incorporated.

Once the oil has been completely added, let the machine run for a further 10 seconds to ensure a smooth, homogenous texture. Then add the vinegar or lemon juice and blend for a further 5 seconds at speed 4.

For variations on this basic mayonnaise, feel free to experiment with additional ingredients. For example, for a garlic mayonnaise, add 1-2 finely chopped garlic cloves along with the egg yolks and mustard. You can also vary the oils used or add fresh herbs such as basil or tarragon.

Tip: If your mayonnaise doesn’t set the first time, don’t panic. Pour the failed mixture into a bowl, clean the thermomix bowl and start again with a new egg yolk and a teaspoon of mustard. Slowly reincorporate the failed mayonnaise as if it were oil, and you should have a successful mayonnaise.

By following these tips, you’ll be able to create a tasty, creamy homemade mayonnaise with your Thermomix, perfect for accompanying your dishes or preparing gourmet aperitifs.

Add garlic for a garlic mayonnaise
For a garlic mayonnaise, follow the basic recipe, simply adding 1-2 finely chopped cloves of garlic right from the start, along with the egg yolks and mustard. The result is a delicious variation, perfect with crudités, French fries or grilled meats.

Add chives for a touch of originality

Homemade mayonnaise is a sauce staple, and with the Thermomix it’s child’s play. To achieve the perfect texture and delicious flavor, just follow a few simple steps and use the right ingredients.

Start by gathering your ingredients: two egg yolks, a tablespoon of mustard, 200 ml of oil (preferably sunflower), a tablespoon of vinegar or lemon juice, salt and pepper to taste.

1. Place the egg yolks and mustard in the Thermomix bowl.

2. Program 1 minute at speed 4.

3. Meanwhile, start pouring the oil in a thin, steady stream through the opening in the lid.

4. When all the oil is incorporated, add the vinegar or lemon juice, salt and pepper.

5. Blend for a further 10 seconds at speed 4.

And voilà, your mayonnaise is ready! The key to success is to pour in the oil slowly, to ensure a good emulsion. The advantage of the Thermomix is that it takes care of all the mixing, guaranteeing a creamy, homogeneous texture.

To add variety, you can easily personalize your mayonnaise by adding different ingredients. For example:

• For a garlic mayonnaise, add one or two pressed garlic cloves at the same time as the vinegar.
• For a spicy version, add a teaspoon of chili purée or sriracha sauce.
• For an herbed mayonnaise, add finely chopped fresh herbs such as parsley, chives or tarragon.

Chives add a subtle, fresh flavor to your homemade mayonnaise. Here’s how it works:

Once the mayonnaise is ready, add a handful of finely chopped chives. Blend on speed 1 for 5 seconds to incorporate the herbs without crushing them. The result is a fragrant, colorful mayonnaise, perfect for crudités, fish or white meats.

Don’t hesitate to experiment with other herbs like basil or coriander to create unique sauces that will delight your guests. The Thermomix gives you the freedom to explore and personalize your recipes ad infinitum.

Use olive oil for a more fragrant version

Making homemade mayonnaise with a Thermomix is very simple. Start by gathering the following ingredients:

• 1 egg yolk
• 1 tablespoon mustard
• 200 ml oil (sunflower, rapeseed or other oil of your choice)
• 1 tablespoon vinegar or lemon juice
• Salt and pepper

Add the egg yolk and mustard to the Thermomix bowl. Season with salt and pepper. Blend on speed 4 for 2 minutes. Meanwhile, pour the oil gradually over the lid, leaving the measuring cap in place. The oil will slowly descend into the bowl, allowing the mayonnaise to emulsify.

After adding all the oil, add the vinegar or lemon juice and blend for a further 10 seconds at speed 4. Your mayonnaise is ready!

For a creamier mayonnaise, add a spoonful of yoghurt or heavy cream once the oil is well incorporated. You can also vary your seasonings by adding garlic, fresh herbs or even curry powder to give your preparations an extra kick.

If you prefer a more savory and fragrant mayonnaise, opt for olive oil instead of sunflower oil. The procedure remains the same: gently add the olive oil through the lid while blending, and adjust the seasonings to suit your taste. Olive oil mayonnaise offers a rich texture and fruity flavor, ideal for accompanying Mediterranean dishes.

Q: What ingredients are needed to make mayonnaise with the Thermomix?

A: To make mayonnaise with the Thermomix, you’ll need egg yolks, mustard, sunflower oil, vinegar, salt and pepper.

Q: What’s the best way to make mayonnaise with the Thermomix?

A: To make a successful mayonnaise with the Thermomix, start by placing the egg yolks, mustard, vinegar, salt and pepper in the Thermomix bowl. Then blend at speed 4 for a few seconds. Finally, drizzle in the sunflower oil while continuing to blend at speed 4 until the mayonnaise sets.

Q: What should I do if my mayonnaise doesn’t set with the Thermomix?

A: If your mayonnaise doesn’t set with the Thermomix, you can add a little cold water while continuing to blend to help emulsify the preparation.