How to make a delicious mushroom sauce with the Thermomix?

Do you dream of enhancing your dishes with a creamy, flavorful mushroom sauce? Discover how easy it is to make this essential recipe with your Thermomix. Follow these tips and tricks to make a delicious mushroom sauce that’s sure to delight the whole family’s taste buds.

To make a delicious mushroom sauce with the Thermomix, start by finely chopping the onion and garlic. Add them to the Thermomix bowl along with the butter, sauté and then add the mushrooms. Add flour and milk to thicken the sauce. Finish by adding crème fraîche, salt, pepper and parsley. Serve your mushroom sauce hot with your favorite dishes for a refined, gourmet meal. Enjoy your meal!

• Place 250g of chopped mushrooms in the Thermomix 🍄
• Add 1 minced onion and 2 cloves of garlic to the bowl 🧅🧄
• Fry for 5 minutes at 100°C on speed 1.
• Add 20g butter and 20g flour to the bowl 🧈🌾
• Mix for 2 minutes at 100°C on speed 2
• Pour 500ml of hot chicken stock into the bowl 🍗
• Adjust seasoning with salt, pepper and herbs 🧂🌿
• Cook for 15 minutes at 100°C on speed 2
• Your mushroom sauce is now ready to enjoy! Bon appétit 🍽️

Ingredients required

To make a tasty mushroom sauce with the Thermomix, start by gathering all the necessary ingredients:

• 200 g button mushrooms
• 1 onion
• 2 garlic cloves
• 50 g butter
• 20 g flour
• 400 ml milk
• 100 ml fresh cream
• Salt and pepper
• A little fresh parsley

Start by finely chopping the onion and garlic. Place them in the Thermomix bowl and blend for 5 seconds at speed 5.

Add the butter and sauté the onion and garlic for 3 minutes at 100°C, speed 1.

Meanwhile, clean the mushrooms and cut into thin strips. Add the mushrooms to the bowl and cook for 5 minutes at 100°C, speed 1.

Add the flour to the bowl and mix for 1 minute at 90°C, speed 2 to create a roux.

Pour in the milk gradually, while continuing to stir. Program for 7 minutes at 90°C, speed 3, until the sauce thickens.

Add the crème fraîche, season with salt and pepper, then mix for 2 minutes at 90°C, speed 3.

For a finishing touch, add the chopped fresh parsley and blend for a few seconds on speed 2.

Your mushroom sauce is ready to accompany your favorite dishes. Serve it with pasta, rice or meat for a refined, gourmet result. Enjoy your meal!

Mushrooms

To prepare a delicious mushroom sauce with the Thermomix, start by gathering the necessary ingredients:

• 250 g button mushrooms
• 1 onion
• 2 garlic cloves
• 20 g butter
• 100 ml fresh cream
• 50 ml vegetable stock
• 1 tablespoon olive oil
• Salt and pepper

To get off to a good start, clean the mushrooms by running them quickly under cold water, then blotting them dry with a clean kitchen towel. Remove any earthy parts and cut into thin strips.

In the Thermomix bowl, add the peeled onion and garlic. Blend for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula.

Add the butter and olive oil to the bowl, then sauté for 3 minutes at 100°C on simmering speed.

Add the sliced mushrooms and cook for 5 minutes at 100°C on simmering speed. Don’t forget to scrape down the sides of the bowl as necessary to ensure even cooking.

Add the vegetable stock and crème fraîche. Add salt and pepper to taste. Cook for a further 5 minutes at 90°C, speed 2.

Finally, blend at speed 6 for 15 seconds to obtain a smooth, creamy texture. If you prefer a chunky mushroom sauce, blend at speed 4 for just 10 seconds.

Your mushroom sauce is now ready to enjoy! Ideal with meats, pasta, or even grilled vegetables.

Butter

To prepare a delicious mushroom sauce with the Thermomix, it’s essential to gather all the necessary ingredients. This sauce is the perfect accompaniment to meat, poultry and pasta dishes.

To start, you’ll need butter. Use 30 grams, preferably at room temperature for easier incorporation. The butter will add a creamy texture to your sauce and enrich its flavor.

The other essential ingredients are :

• 200 grams fresh mushrooms, preferably button, thinly sliced.
• 1 medium onion, peeled and halved.
• A clove of garlic, peeled and crushed.
• 100 ml heavy cream for a velvety touch.
• 50 ml chicken stock, for taste and consistency.
• Fresh parsley, finely chopped, for freshness.
• Salt and pepper to taste.

With these ingredients ready, place the onion and garlic in the Thermomix bowl. Blend for 5 seconds on speed 5, then add the butter. Heat at 100°C for 3 minutes on speed 1, to melt the butter and brown the onion and garlic.

Add the sliced mushrooms and continue cooking at 100°C, speed 1, for 5 minutes. Pour in the chicken stock and simmer for a further 10 minutes at 100°C, speed 2. At the end of the cooking time, add the crème fraîche and blend for 30 seconds at speed 3, until a smooth, creamy consistency is obtained.

Finally, adjust the seasoning with salt and pepper, and sprinkle with fresh parsley just before serving.

Garlic

To make a tasty mushroom sauce with your Thermomix, it’s essential to gather all the necessary ingredients. Here’s a precise list of what you’ll need:

• 500 g button mushrooms
• 1 onion
• 2garlic cloves
• 30 g butter
• 200 ml heavy cream
• 100 ml dry white wine
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Garlic adds an extra aromatic dimension to your sauce. To use garlic cloves, start by peeling and degerming them. Place the garlic in the Thermomix bowl and blend for a few seconds at speed 5 to obtain a fine mince.

Add the butter and minced onion to the bowl containing the garlic. Fry at 100°C for 3 minutes, activating speed 1 to sweat the ingredients without browning them.

Add the cleaned and sliced mushrooms. Cook at 100°C, simmering speed, for 8 minutes. This allows the mushrooms to release their full flavor.

Pour in the white wine and continue cooking at 100°C, speed 1, for 5 minutes to reduce the liquid.

Add the crème fraîche, season with salt and pepper, and simmer for a further 5 minutes at 90°C, speed 1.

To finish, blend a final time at speed 3 for 10 seconds to obtain a smooth, homogenous sauce. Serve hot, sprinkled with chopped fresh parsley before serving.

Preparation steps

To make a delicious mushroom sauce with your Thermomix, start by making sure you have all the ingredients you need. You’ll need :

• 250 g button mushrooms
• 1 onion
• 2 garlic cloves
• 20 g butter
• 200 g fresh cream
• 1 chicken stock cube
• Salt and pepper
• Fresh parsley for decoration

First, peel and slice the mushrooms. Then slice the onion and crush the garlic cloves. Place the onions and garlic in the Thermomix bowl and blend for 5 seconds on speed 5.

Add the butter to the bowl and fry the mixture for 3 minutes at 100°C, speed 1. Then add the sliced mushrooms and cook for 5 minutes at 100°C, speed 1.

Once the mushrooms are cooked, add the crumbled chicken stock cube and 200 g water. Cook for 10 minutes at 100°C, speed 1. Once cooked, blend for 30 seconds, gradually increasing the speed to speed 7.

Add the crème fraîche to the bowl, then season to taste with salt and pepper. Blend for 2 minutes at 90°C, speed 2. You can adjust the seasoning if necessary.

Serve your mushroom sauce piping hot, sprinkled with fresh parsley. It’s the perfect accompaniment to meat, pasta or even vegetarian dishes.

Preparing the mushrooms

To prepare a delicious mushroom sauce with your Thermomix, start by gathering the following ingredients:

• 300 g button mushrooms
• 1 onion
• 2 garlic cloves
• 50 g butter
• 100 ml liquid cream
• Salt and pepper
• Fresh parsley (optional)

Peel and chop the onion and garlic. Clean the mushrooms under cold running water and chop finely.

In the bowl of your Thermomix, add the onion and garlic. Blend on speed 5 for 5 seconds, then scrape down the sides of the bowl to bring the ingredients to the center.

Add the butter and brown the mixture at 100°C for 3 minutes on speed 1.

Add the sliced mushrooms to the bowl. Cook at 100°C for 5 minutes on speed 1. Your kitchen will start to smell of freshly cooked mushrooms.

Add the cream, salt and pepper. Simmer at 90°C for 10 minutes on speed 2. At the end of cooking, if you want a smoother sauce, you can blend for a few seconds at speed 5.

If desired, add chopped fresh parsley for an even more pronounced flavor. Serve this mushroom sauce over pasta or rice, or as an accompaniment to grilled meat. Enjoy your meal!

Pan-frying

To prepare a delicious mushroom sauce with the Thermomix, start by gathering the following ingredients:

• 250 g button mushrooms
• 1 onion
• 1 tablespoon olive oil
• 200 ml fresh cream
• 50 ml white wine
• Salt and pepper
• Fresh parsley (optional)

Peel the mushrooms and onion. Cut the mushrooms into thin strips, then chop the onion.

In the Thermomix bowl, add the chopped onion and olive oil. Blend for 5 seconds at speed 5.

Scrape down the sides of the bowl with a spatula, then sauté the onion for 3 minutes at 100°C, using speed 1.

Add mushrooms and white wine. Program for 10 minutes, Varoma, reverse, speed 1. This allows the mushrooms to cook thoroughly and release all their flavor.

Once cooked, stir in the crème fraîche and season with salt and pepper to taste. Blend for 30 seconds at speed 4, without heating.

For pan-frying, heat the olive oil in a frying pan over medium heat. Add the minced onion and sauté until translucent.

Add the mushrooms and cook for about 10 minutes, stirring occasionally, until golden-brown. Deglaze with the white wine and reduce for a few minutes.

Add the crème fraîche and season with salt and pepper. Simmer over low heat for 5 minutes. If desired, sprinkle with fresh parsley before serving.

This mushroom sauce is the perfect accompaniment to meat, pasta or even grilled vegetables.

Using the Thermomix

To make a delicious mushroom sauce with the Thermomix, start by gathering your ingredients. You’ll need button mushrooms, onion, garlic, crème fraîche, butter, chicken stock, flour, salt and pepper.

Peel and chop the onion and garlic, then wash and slice the mushrooms into thin strips. Place the onion and garlic in the Thermomix bowl and blend on speed 5 for 5 seconds.

Add the butter to the bowl and sauté the mixture at 100°C, speed 1, for 3 minutes. Add the sliced mushrooms and cook at 100°C, speed 1, for 5 minutes.

Add the flour and stir for 30 seconds on speed 3, then pour in the chicken stock. Simmer at 90°C, speed 2, for 8 minutes to thicken the sauce.

Add the crème fraîche and salt and pepper to taste. Blend on speed 4 for 1 minute until smooth. If necessary, adjust the seasoning before serving.

Your mushroom sauce is ready to accompany your favorite dishes, whether meat, pasta or vegetables. The Thermomix makes this recipe child’s play.

Q: What ingredients do I need to make a mushroom sauce with the Thermomix?
A: To make a mushroom sauce with the Thermomix, you’ll need mushrooms, onions, crème fraîche, butter, chicken stock, salt and pepper.

Q: How do I make mushroom sauce with the Thermomix?
A: To begin, finely chop the mushrooms and onions in the Thermomix. Then brown the mushrooms and onions in a little butter. Add the crème fraîche, chicken stock, salt and pepper, and simmer for a few minutes.

Q: How long does it take to prepare mushroom sauce with the Thermomix?
A: Preparing mushroom sauce with the Thermomix takes about 20 minutes, from cutting up the ingredients to cooking.

Q: How do I serve the mushroom sauce prepared with the Thermomix?
A: This delicious mushroom sauce can be served hot over pasta, rice, meat or even as an accompaniment to vegetables. It’s sure to add a gourmet touch to any dish!