How to prepare a delicious aioli with your Thermomix?

Are you a culinary enthusiast who wants to make a delicious homemade aioli with your Thermomix? Find out how to make this emblematic sauce of Provençal cuisine in these quick and easy steps. Let yourself be guided by this authentic and tasty recipe to enhance your dishes and delight your guests.

To prepare a delicious aioli with your Thermomix, you’ll need a few simple ingredients such as garlic cloves, egg yolks, olive oil, lemon juice, salt and pepper. Start by finely chopping the garlic, mixing in the egg yolks, salt and lemon juice, then gradually adding the olive oil to the aioli. Season to taste and your aioli is ready to enjoy. Serve it with your favorite dishes and enjoy!

Instructions for preparing a delicious aioli

Ingredients for the aioli

To prepare a delicious aioli with your Thermomix, you’ll need just a few simple, basic ingredients. Aïoli, a tasty garlic sauce, is perfect with fish, grilled vegetables or simply as a spread on fresh bread.

Here is the list of ingredients required:

• 2 garlic cloves
• 2 egg yolks
• 250 ml olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• Pepper to taste

Start by peeling the garlic cloves. Place them in the Thermomix bowl and chop finely on speed 5 for 5 seconds.

Then add the egg yolks, salt and lemon juice to the bowl. Blend on speed 4 for 20 seconds to combine.

To make the aioli, set your Thermomix to speed 4 and pour the olive oil in a thin stream through the opening in the lid. It should take about 2 minutes for the sauce to take on a creamy, homogeneous texture.

Once the oil has been incorporated, add pepper to taste and blend gently on speed 2 for 5 seconds.

Your aioli is now ready! Serve chilled and enjoy.

Main ingredients

To prepare a delicious aioli with your Thermomix, you’ll need a few basic ingredients that are readily available. This fragrant, creamy sauce is the perfect accompaniment to seafood dishes, grilled vegetables or even roasted meats.

The ingredients needed to make aioli are simple, but their quality is essential for an authentic, balanced flavor.

• 2 garlic cloves: Garlic is the main ingredient that gives your aioli its characteristic piquant taste.
• 1 egg yolk: Used to bind ingredients together and create a creamy consistency.
• 1 teaspoon Dijon mustard: Adds a touch of spiciness and helps stabilize the emulsion.
• 250 ml olive oil: Use extra-virgin olive oil for a richer, fruitier flavor.
• 1 tablespoon lemon juice: Adds a tangy note that balances the flavors.
• Salt and pepper: Adjust according to your preferences to spice things up.

With these basic ingredients, you can create a tasty, creamy aioli that will delight your taste buds and those of your guests.

Optional ingredients

To make a perfect aioli with your Thermomix, you will need the following
ingredients:

• 2 egg yolks
• 2 garlic cloves
• 1 teaspoon mustard
• 1 tablespoon lemon juice
• 200 ml olive oil
• Salt and pepper to taste

To give your aioli a personal touch, you can add some optional
ingredients:

• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• A few fresh basil leaves

Start by placing the garlic cloves in the Thermomix bowl and blending for 5 seconds at speed 5. Scrape
down the sides of the bowl with a spatula.
Add the egg yolks, mustard and lemon juice. Mix for 10 seconds at speed 4. Then,
program the Thermomix on speed 4 and slowly pour the olive oil over the lid while continuing to
mix. The oil gradually descends into the bowl, forming an emulsion.
Once all the oil is incorporated, stop the Thermomix and season your aioli with salt and pepper
to taste. At this stage, you can also add optional ingredients to personalize your
preparation.
Transfer the aioli to a serving bowl and refrigerate for at least 30 minutes before serving.
Aioli goes perfectly with crunchy vegetables, seafood or even simply spread on toasted
bread.
Enjoy this delicious homemade sauce made in a jiffy with your Thermomix!

List of condiments

Making a delicious aioli with your Thermomix is child’s play and can add a special touch to your meals. Here’s how easy it is to make this classic recipe.

Before you begin, gather all the ingredients you’ll need for the aioli. You’ll need the following:

• 2 egg yolks
• 1 teaspoon Dijon mustard
• 4 to 5 garlic cloves
• 200 ml olive oil
• 50 ml sunflower oil
• 1 tablespoon lemon juice
• Salt and pepper

For perfect, balanced flavor, it’s essential to use high-quality condiments. Be sure to choose :

• Dijon mustard for a slightly spicy touch.
• Fresh garlic cloves for intense flavor.
• Extra-virgin olive oil for a velvety texture and fruity flavor.
• Lemon juice for a touch of acidity to brighten up your aioli.

With the Thermomix, preparing aioli takes no time at all. Here are the steps to follow:

1. Place garlic cloves in Thermomix bowl. Blend for 5 seconds at speed 5. Scrape down the sides of the bowl.

2. Add egg yolks, mustard, salt and pepper. Blend for 10 seconds at speed 4.

3. Fit the whisk and set the Thermomix to speed. 4. Slowly drizzle the olive oil over the lid, letting the oil seep through the opening.

4. Once the olive oil has been incorporated, do the same with the sunflower oil.

5. Finish by adding the lemon juice and blending for 10 seconds on speed 4.

Your homemade aioli is now ready to enjoy. Serve it with seafood, grilled vegetables, or use it as a condiment to accompany your favorite dishes.

Aioli preparation

To successfully prepare a tasty aioli with your Thermomix, it’s important to follow a few key steps. Start by gathering the necessary ingredients:

• 2 egg yolks
• 4 garlic cloves
• 1 teaspoon mustard
• 300 ml olive oil
• 1 tablespoon lemon juice
• Salt and pepper

Peel the garlic cloves and place in the Thermomix bowl. Blend for 5 seconds at speed 5, then scrape down the sides of the bowl to bring the garlic back to the center.

Add the egg yolks and mustard to the bowl. Blend again for 3 seconds on speed 5 until smooth.

Set the Thermomix to speed 4. Slowly drizzle the olive oil over the lid, letting it pass gently through the measuring cap. This technique allows you to control the flow and emulsify the oil with the other ingredients.

Once all the oil has been incorporated, add the lemon juice, salt and pepper. Blend for 10 seconds at speed 5 to blend the flavours. Taste and adjust seasoning to taste.

Transfer theaioli to a serving bowl. This sauce is the perfect accompaniment to fish dishes, grilled vegetables or steamed potatoes.

Preparation steps

Preparing homemade aioli with your Thermomix is child’s play, and the result will delight your taste buds as well as those of your guests. Just follow these simple steps and you’ll have a tasty aioli in no time.

Start by gathering the following ingredients:

• 3 garlic cloves
• 1 egg yolk
• 1 teaspoon Dijon mustard
• 200 ml olive oil
• 1 tablespoon lemon juice
• Salt and pepper

Peel the garlic cloves and place in the Thermomix bowl. Blend for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula to bring the garlic to the center.

Add the egg yolk and mustard to the bowl. Blend for 10 seconds at speed 4.

Then insert the whisk into the bowl. Turn to speed 4 and start pouring the olive oil in a fine stream through the opening in the lid. Take your time, as the oil must be incorporated slowly for the emulsion to set properly.

Once all the oil has been incorporated, add the lemon juice, salt and pepper. Blend a few seconds longer to mix well.

Your aioli is now ready to serve! It’s the perfect accompaniment to crunchy vegetables, seafood or grilled meats.

Preparation tips

To prepare a tasty aioli with your Thermomix, start by gathering all the necessary ingredients. You’ll need :

• 4 garlic cloves
• 1 egg yolk
• 300 ml olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Peel the garlic cloves and place in the Thermomix bowl. Blend on speed 5 for 5 seconds to finely chop them.

Then add the egg yolk and lemon juice to the bowl. Blend on speed 4 for 10 seconds to combine the ingredients.

Still on speed 4, start adding the olive oil in a very fine stream through the Thermomix cap. Continue until all the oil has been incorporated and the aioli has a thick, creamy texture.

Season your aioli with salt and pepper to taste.

Make sure all ingredients are at room temperature before you start. This ensures a better emulsion of the aioli.

If you prefer a milder flavor, remove the germ from garlic cloves before blending. This reduces the bitterness.

For a variation on aioli, try adding fresh herbs such as parsley or chopped basil. This will add a touch of freshness to your preparation.

Serve your aioli with crunchy vegetables, seafood or as a sauce to accompany your fish dishes.

Variations in revenue

To prepare a delicious aioli with your Thermomix, start by gathering the following ingredients:

• 2 garlic cloves
• 1 egg yolk
• 1 teaspoon mustard
• 200 ml olive oil
• 1 tablespoon lemon juice
• Salt and pepper

Peel the garlic cloves and place in the Thermomix bowl. Blend for 5 seconds on speed 5 until the garlic is finely chopped. Scrape down the sides of the bowl with a spatula.

Add the egg yolk and mustard to the bowl. Blend for 10 seconds on speed 4. Then, while leaving the Thermomix running on speed 4, pour the olive oil slowly over the lid. The oil will gradually seep into the bowl through the small hole, allowing the emulsion to form.

Once all the oil has been added, continue blending for a few seconds until the aioli reaches a thick, creamy consistency. Add lemon juice, salt and pepper to taste. Blend for a further 5 seconds on speed 3 to fully incorporate the seasonings.

There are many variations on the aioli recipe for different tastes and occasions. For example, you can add a touch of Espelette pepper for a spicier flavor. For a lighter version, replace some of the olive oil with sunflower oil.

For a more aromatic aioli, add fresh herbs such as parsley or chives. A small amount of grated lemon zest can also add a zesty, refreshing note.

This creamy, flavorful aioli is perfect with grilled vegetables, fish, new potatoes or as an aperitif spread. Enjoy your meal!

Frequently asked questions :

Q: What ingredients do I need to make an aioli with my Thermomix?

A: To make aioli with your Thermomix, you’ll need garlic, mustard, olive oil, lemon juice, an egg, salt and pepper.

A: To make aioli with your Thermomix, start by placing the garlic in the bowl and chopping. Then add the mustard, olive oil, lemon juice, egg, salt and pepper. Blend at medium speed until smooth and creamy.

A: You can store your homemade aioli in the refrigerator for about a week. Be sure to store it in an airtight container for best preservation.