How to make successful bread pudding with a Thermomix?

Are you passionate about baking and want to make sure your Thermomix bread pudding turns out perfectly? In this article, you’ll find tips and tricks on how to make delicious, soft and flavorful bread puddings that will delight your family and friends. Follow the guide for perfect results every time!

Bread pudding is a classic delicacy enjoyed by all. With a Thermomix, its preparation becomes child’s play, allowing you to obtain a soft, delicious dough in no time at all. To make your bread pudding, start by combining the following ingredients: flour, milk, sugar, yeast, butter, eggs and salt. Heat the milk and yeast in the Thermomix bowl, then add the flour, sugar, butter, eggs and salt. Knead the dough for 5 minutes, leave to rise, shape into balls, leave to rise again, brush with egg and bake at 180°C. You can personalize your pain au lait with chocolate chips, dried fruit or a variety of toppings for a gourmet touch. Follow these simple steps to create moist, flavorful bread puddings, perfect for breakfast or a snack. Enjoy your meal!

🥄	All ingredients at room temperature
⏲️	Respect dough resting times
🌡️	Watch the water temperature to activate the yeast
🔇	Don’t forget to set to silent mode to avoid disturbing the dough growth.

• Prepare the ingredients:

  • 500g flour
  • 20g fresh baker’s yeast
  • 60g caster sugar
  • 1 egg
  • 250ml warm milk
  • 60g soft butter
  • 1 pinch salt

• 500g flour
• 20g fresh baker’s yeast
• 60g caster sugar
• 1 egg
• 250ml warm milk
• 60g soft butter
• 1 pinch salt

• Preparation steps :

  1. Start by heating the milk in the Thermomix at 37°C for 3 minutes on speed 1.
  2. Add the crumbled yeast and sugar and mix for 10 seconds on speed 2.
  3. Add flour, egg, butter and salt, then knead for 2 minutes.
  4. Leave the dough to rise in the Thermomix bowl for about 1 hour.
  5. Deaerate the dough and shape into rolls, which you will leave to rise again on a baking sheet.
  6. Preheat the oven to 180°C and bake the bread puddings for 15-20 minutes.

• Start by heating the milk in the Thermomix at 37°C for 3 minutes on speed 1.
• Add the crumbled yeast and sugar and mix for 10 seconds on speed 2.
• Add flour, egg, butter and salt, then knead for 2 minutes.
• Leave the dough to rise in the Thermomix bowl for about 1 hour.
• Deaerate the dough and shape into rolls, which you will leave to rise again on a baking sheet.
• Preheat the oven to 180°C and bake the bread puddings for 15-20 minutes.

Prepare the ingredients:

• 500g flour
• 20g fresh baker’s yeast
• 60g caster sugar
• 1 egg
• 250ml warm milk
• 60g soft butter
• 1 pinch salt

Preparation steps :

1. Start by heating the milk in the Thermomix at 37°C for 3 minutes on speed 1.
2. Add the crumbled yeast and sugar and mix for 10 seconds on speed 2.
3. Add flour, egg, butter and salt, then knead for 2 minutes.
4. Leave the dough to rise in the Thermomix bowl for about 1 hour.
5. Deaerate the dough and shape into rolls, which you will leave to rise again on a baking sheet.
6. Preheat the oven to 180°C and bake the bread puddings for 15-20 minutes.

Preparing bread pudding

Bread pudding is a classic delicacy enjoyed by all. With a Thermomix, its preparation becomes child’s play, allowing you to obtain a soft, delicious dough in no time at all. Here’s how you can make bread pudding with this wonderful appliance.

Start by gathering the following ingredients:

• 500 g flour
• 220 ml milk
• 80 g sugar
• 1 sachet dried baker’s yeast
• 80 g butter
• 2 eggs
• 1 pinch salt

Pour the milk into the Thermomix bowl and add the yeast. Heat at 37°C for 3 minutes on speed 2. This activates the yeast, an essential ingredient for a dough that rises well.

Add the flour, sugar, chopped butter, eggs and pinch of salt. Mix for 5 minutes on kneading mode. The dough should be smooth and slightly sticky. If necessary, add a little flour, but not too much.

Form the dough into a ball and leave to rest in a bowl covered with a clean tea towel. Leave to rise for about 1 hour, until the dough has doubled in volume. This rising time is crucial to obtain the airy, fluffy appearance of bread pudding.

Once the dough has risen, cut it into the size of your choice and shape into small balls. Place the balls on a baking tray lined with parchment paper, spacing them far enough apart to allow for a second rise.

Cover and leave to rise again for 30 minutes. Meanwhile, preheat your oven to 180°C.

To give your pain au lait a beautiful golden hue, beat an egg and brush it over the dough balls. You can add a few grains of pearl sugar on top for a crunchy, gourmet touch.

Bake your bread puddings in the oven for around 15 to 20 minutes, until golden brown. Leave to cool on a wire rack before serving. There’s nothing like the aroma of freshly baked bread pudding to delight your friends and family at breakfast or snack time!

Ingredients

To make delicious bread pudding with your Thermomix, it’s essential to follow a few simple steps. You’ll end up with a fluffy bread pudding, ideal for breakfast or an afternoon snack. Here’s how to prepare it perfectly.

Before you begin, you’ll need to gather all the necessary ingredients. Once you have them all on hand, the rest is child’s play:

• 500g T45 flour
• 250ml milk
• 50g butter
• 50g sugar
• 1 egg
• 1 sachet baker’s yeast
• 1 pinch salt

To prepare, start by pouring the milk, butter and sugar into the Thermomix bowl. Program for 3 minutes at 37°C, speed 2 to mix well and heat slightly.

Then add the yeast and leave for 5 minutes to activate properly. This will result in a well-risen, fluffy dough.

Then add the flour, egg and salt to the bowl. Knead the dough using the cob function on your Thermomix for 5 minutes. You should obtain a soft, smooth dough.

Leave the dough to rise in a warm place for about 1 hour, until it has doubled in volume. This step is crucial to ensure that your bread pudding has a nice, airy texture.

Once the dough has risen, degas it by kneading lightly, then divide it into small balls of the size of your choice. Place on a baking sheet lined with baking parchment.

Preheat your oven to 180°C. Meanwhile, let the dough rise again for 30 minutes. For perfect gilding, brush your loaves with a mixture of milk and egg yolk.

Bake the bread puddings in the oven for around 20 minutes, until golden brown. Cool on a wire rack before serving. Enjoy your meal!

Preparation steps

Homemade bread pudding made with a Thermomix is both moist and tasty. To make it, all you need to do is follow a few simple steps. Here’s how to prepare this family-pleasing delight.

Ingredients required:

• 250 g milk
• 20 g fresh baker’s yeast
• 70 g powdered sugar
• 500 g T45 flour
• 1 egg
• 70 g butter
• 1 teaspoon salt

Step 1: Start by pouring the milk and yeast into the Thermomix bowl. Program for 3 minutes at 37°C, speed 2, to thoroughly dissolve the yeast.

Step 2: Add the flour, sugar, egg and salt. Knead for 5 minutes in kneading mode. After this initial kneading, add the butter in pieces and restart the kneading mode for a further 5 minutes. The result is a soft, homogeneous dough.

Step 3: Form the dough into a ball and place in a bowl. Cover with a clean tea towel and leave to rise for 1h30 in a warm place. The dough should double in volume.

Step 4: Deaerate the dough by pressing lightly with your fist. Divide into small balls weighing 50-60 g each. Shape into rolls or small balls, as you prefer, and place on a baking tray lined with baking paper. Leave to rise again for 1 hour.

Fifth step: Preheat oven to 180°C. Brush the breads with a mixture of milk and egg yolk to brown them. Bake for 15-20 minutes, until golden brown.

Cool on a wire rack before serving. These soft rolls are perfect for breakfast or a snack, plain or with jam. Enjoy your meal!

Cooking tips

To make a successful loaf of bread pudding with a Thermomix, all you need to do is follow a few simple steps. Thanks to this versatile appliance, you’ll have a soft, flavorful dough in no time.

Before you start, make sure you have all the ingredients you need: flour, milk, baking powder, sugar, butter and salt. Measure each ingredient precisely to ensure optimum results.

1. Place 250g of milk in the Thermomix bowl and add 10g of baker’s yeast. Heat to 37°C for 2 minutes on speed 2.

2. Then add 500g flour, 50g sugar, 60g softened butter and a pinch of salt. Mix at speed 4 for 5 minutes. The result is a smooth, homogeneous dough.

3. Let the dough rest in the bowl for 1 hour. It should double in volume.

4. When the dough has risen, press down to release the gas. Divide into small portions and shape into balls. Place on a baking sheet lined with parchment paper.

1. Preheat oven to 180°C. This temperature is ideal for perfect cooking.

2. Brush the breads with a little milk to give them a nice golden color when baked.

3. Place in the oven and bake for 15-20 minutes. Keep a close eye on baking, as each oven is different. The loaves should be golden-brown but still soft inside.

4. Once baked, leave the loaves to cool on a wire rack before serving. You can store them in an airtight tin to keep them fresher for longer.

With these tips and tricks, you can make delicious, perfectly moist and irresistible bread pudding at home.

Variants and tips

Follow these simple steps to make moist, flavorful bread pudding with your Thermomix. Start by assembling the ingredients: 250 ml milk, 500 g flour, 60 g sugar, 1 sachet baking powder, 80 g butter and a pinch of salt.

Pour the milk into the Thermomix bowl and heat to 37°C for 2 minutes on speed 2. Add the baker’s yeast and mix for 30 seconds on speed 3.

Stir in flour, sugar and salt. Knead for 5 minutes on the cob method. Finally add the chopped butter and continue kneading for a further 5 minutes.

Leave the dough to rest in the bowl, covered with a tea towel, for about 1 hour. It should double in volume. Once the dough has risen, shape the loaves into small balls and place them on a baking tray lined with parchment paper. Leave to rest for a further 30 minutes.

Preheat your oven to 180°C. Brush your breads with milk or an egg-milk mixture for a perfect golden color. Bake for 15 to 20 minutes, until golden brown.

For more variety, add chocolate chips or dried fruit to your dough before letting it rise. You can also flavour your bread puddings with vanilla or orange blossom for a gourmet touch.

Remember to use room-temperature ingredients to ensure a smooth dough.

Finally, if time is limited, you can perform the first rise of the dough in an oven preheated to 40°C and then turned off, which will shorten the resting time.

Recipe variations

Follow these simple tips to make moist, flavorful bread pudding with your Thermomix. Start by making sure all ingredients are at room temperature. This will ensure a smooth, well-risen dough.

Pour 250 ml milk, 60 g butter, 50 g sugar and a teaspoon of salt into the Thermomix bowl. Heat to 37°C for 2 minutes on speed 2.

Then add 500 g flour and 10 g fresh baker’s yeast. Knead at spike speed for 5 minutes. The result is a soft, slightly sticky dough.

Remove the dough from the bowl and place in a lightly floured bowl. Cover with a clean tea towel and leave to rise for about 1 hour, or until doubled in size.

Once the dough has risen, divide it into small balls of equal size. Gently roll the dough between your hands to form rolls. Place on a baking sheet lined with parchment paper.

Leave to rise again for 30 minutes. Preheat oven to 180°C. Before placing in the oven, brush the loaves with a mixture of milk and egg yolk to obtain a golden color.

Bake in the oven for 15 to 20 minutes, until golden brown. Cool on a wire rack before serving.

You can enrich your recipe by adding chocolate chips, dried fruit or even a little cinnamon for even more delicious bread pudding. Remember to incorporate these ingredients into the dough before the first rise.

To vary the shapes, you can make braids or elongated rolls. Simply shape the dough as you wish, then let it rise a second time.

• Stuffed milk breads: insert a piece of chocolate or spread in the center of each ball of dough before letting them rise a second time.
• Raisin bread pudding: add 100 g of raisins soaked in warm water to the dough before the first rise.
• Brioche breads: increase the amount of butter to 100 g and add an egg to the recipe for richer, airier breads.

Use of different flours

To make successful bread pudding with a Thermomix, it’s essential to follow a few simple, practical tips. Thanks to its versatility, the Thermomix saves time while producing perfectly kneaded and leavened dough.

Start by gathering the following ingredients:

• 250 g flour
• 50 g sugar
• 1 sachet dry baker’s yeast
• 150 mL milk
• 50 g butter
• 1 egg
• 1 pinch salt

Pour the milk into the Thermomix bowl and add the baker’s yeast. Mix at 37°C, speed 2, for 2 minutes. This step is crucial to activate the yeast and ensure optimal dough growth.

Then add the flour, sugar, egg, butter and pinch of salt. Knead at medium speed for about 5 minutes. Once the dough is smooth, let it rest in the bowl, with the lid closed, for 1 hour. The dough should double in volume.

After the resting time, degas the dough by kneading lightly. Shape the dough into balls weighing around 50 g each, and place them on a baking sheet lined with parchment paper. Leave to rise for a further 30 minutes.

Preheat your oven to 180°C. Brush the bread balls with a little milk or egg yolk to give them a nice golden color when cooked. Bake for 15 to 20 minutes, keeping a close eye on the coloring.

You can personalize your bread pudding by adding chocolate chips or dried fruit, such as raisins or cranberries. Add them as you knead to ensure even distribution throughout the dough.

For a more gourmet version, consider stuffing your bread pudding with jam or even spread. Simply apply a spoonful of your favorite filling to the center of each ball of dough before carefully closing.

You can also experiment with different types of flour to vary the pleasures. Whole-wheat flour, for example, provides a denser texture and a slightly nutty flavor. Mix it with white flour for the ideal consistency.

Rye flour, on the other hand, produces a more rustic bread pudding with a slight acidity. Finally, for a touch of the exotic, try using coconut or chestnut flour, which add delicate, distinct aromas to your preparations.

Customize toppings

Bread pudding is a must-have recipe for fans of homemade sweets. With a Thermomix, making these delicious little pastries is child’s play. Here’s a step-by-step guide to making pain au lait with this food processor.

First, gather the necessary ingredients:

• 500g flour
• 1 sachet baker’s yeast
• 250g milk
• 50g sugar
• 1 teaspoon salt
• 70g butter
• 1 egg for gilding

Start by pouring the milk, yeast and sugar into the Thermomix bowl. Program for 3 minutes at 37°C, speed 2 to activate the yeast. Next, add the flour and salt. Knead the mixture for 5 minutes in kneading mode. Finally, add the chopped butter and knead for a further 5 minutes.

Leave the dough to rise in the bowl for about 1 hour, until doubled in size. Divide the dough into small balls of 60g each, shape them and place them on a baking tray lined with baking parchment. Leave to rise for a further 30 minutes.

Glaze your bread puddings with the beaten egg before baking at 180°C for 15-20 minutes. You’ll get soft, golden bread puddings, perfect for breakfast or a snack.

To vary the pleasure, you can add ingredients to the dough of your bread pudding. Here are a few ideas:

• Chocolate chips for a gourmet version.
• Raisins for a traditional taste.
• A squeeze of lemon for a touch of freshness.

A trick to make your bread pudding even more tender is to add a tablespoon of heavy cream to the dough. This adds an irresistible melt-in-the-mouth texture.

Once your bread puddings are baked, you can customize them with different toppings to give them even more flavor. Here are a few suggestions:

• Brush with melted butter and sprinkle with sugar for a sweet and crunchy touch.
• Add a layer of jam or spread before serving for a fruity or chocolatey taste.
• Sprinkle pearl sugar over the top of the loaves before baking to add sweetness and a crunchy texture.

With these tips and tricks, you’re ready to wow your loved ones with delicious, personalized homemade bread pudding. Enjoy your meal!

1. What ingredients are needed to make bread pudding with a Thermomix?

The ingredients are flour, sugar, butter, milk, yeast, and possibly chocolate chips or raisins.

2. How to prepare milk bread dough with a Thermomix?

To make milk bread dough with a Thermomix, simply place all the ingredients in the Thermomix bowl and knead the dough for a few minutes until it is smooth and elastic.

3. How long should the milk bread dough be left to rest before forming the loaves?

We recommend that you leave the milk bread dough to rest for about 1 hour at room temperature, until it doubles in volume.

4. How to bake bread pudding with a Thermomix?

Once the loaves have been formed, place them on a baking tray and bake at 180°C for around 15-20 minutes, until golden brown.

5. Can I keep bread pudding made with a Thermomix?

Bread puddings keep well in an airtight tin for a few days, but are best eaten the day they are made.