How to make a delicious far breton with Thermomix?

Plunge into the heart of Breton tradition and let your Thermomix guide you in the making of a tasty Far Breton. Discover the simple steps and practical tips for making this delicious regional specialty, a symbol of conviviality and indulgence.

To make a delicious Far Breton with Thermomix, you’ll need a few simple but essential ingredients such as flour, sugar, eggs, milk, prunes, a pinch of salt and possibly rum. Start by preheating your oven to 180°C. Mix the flour, sugar and salt in the Thermomix bowl. Add the eggs one at a time, then gradually pour in the milk until the mixture is smooth. Butter an ovenproof dish, arrange the prunes on the bottom, pour the mixture over them and bake for 50 minutes. Leave to cool before enjoying this delicious far breton warm or cold. Enjoy your meal!

Ingredients required

To make a delicious Far Breton with Thermomix, you’ll need a few simple but tasty ingredients. The Thermomix makes preparation much easier, and guarantees perfect results every time.

Here is the list of ingredients required:

• 200g flour
• 150g sugar
• 4 eggs
• 1 liter of milk
• 200g prunes
• 1 pinch salt
• 1 tablespoon rum (optional)

First, preheat your oven to 180°C. Then place the flour, sugar and pinch of salt in the Thermomix bowl. Mix on speed 3 for 10 seconds to blend the dry ingredients.

Add the eggs one at a time, mixing at speed 4. Then pour in the milk gradually, still at speed 4, until you have a smooth, lump-free batter. If you wish to add rum, stir it in at this stage.

Generously butter an ovenproof dish, then place the prunes evenly in the bottom of the dish. Pour the mixture over the prunes.

Bake for 50 minutes at 180°C. The far is cooked when it is golden brown and firm to the touch. To check doneness, insert the blade of a knife into the center: it should come out clean.

Leave to cool before serving. Far Breton can be eaten warm or cold, as you prefer.

Flour and sugar

To make a delicious Far Breton with your Thermomix, you’ll need a few simple but essential ingredients.

Here is the list of ingredients for a traditional Far Breton:

• 200g flour
• 150g sugar
• 4 eggs
• 1 liter of milk
• 200g pitted prunes
• 1 sachet vanilla sugar
• 1 pinch salt

Start by pouring the 200g flour and 150g sugar into the bowl of your Thermomix. Add the sachet of vanilla sugar and a pinch of salt. Mix on speed 3 for 30 seconds to blend the dry ingredients.

Then add the 4 eggs one at a time, mixing at speed 3. You should obtain a smooth paste. Gradually add the milk while continuing to mix on speed 3. The dough should be smooth and lump-free.

Generously butter a gratin dish and arrange the pitted prunes on top. Pour the batter over the prunes and bake in a preheated oven at 180°C for 45 to 50 minutes. To check doneness, the tip of a knife should come out clean.

Leave to cool before enjoying this succulent far breton. Served warm or cold, it will delight your taste buds with its authentic flavors.

Eggs and milk

To make a delicious Far Breton with your Thermomix, you’ll need just a few simple, easy-to-find ingredients. This traditional Breton dessert is perfect for impressing your loved ones with a recipe that’s both tasty and easy to make.

• 200 g pitted plums or prunes
• 200 g sugar
• 200 g flour
• 500 ml milk
• 50 g melted butter
• 4 eggs
• 1 pinch salt
• 1 sachet vanilla sugar
• A little rum (optional)

To begin, break the eggs into the bowl of your Thermomix, add the sugar and vanilla sugar. Mix at speed 4 for 2 minutes. Then add the sifted flour and pinch of salt, and mix again at speed 4 for 1 minute to obtain a smooth dough.

Add the milk gradually, continuing to mix on speed 4 until the dough is smooth. Don’t forget to add the melted butter and a little rum if you wish, then mix for a few seconds longer.

Preheat your oven to 180°C (gas mark 6) and generously butter a gratin dish. Spread the prunes over the bottom of the dish, then pour the pastry over them. Bake in the oven for 45 minutes to 1 hour, until the stuffing is golden-brown and slightly wobbly in the center.

Leave to cool before serving. This Far Breton can be served warm or cold, as you prefer.

Preparing the prunes

To make a delicious far breton with your Thermomix, you will need the following ingredients:

• 200g flour
• 4 eggs
• 150g sugar
• 1 sachet vanilla sugar
• 500ml milk
• 20g butter
• 200g pitted prunes
• A pinch of salt
• A little rum (optional)

Soak the prunes in lukewarm water for about 30 minutes to rehydrate them. If you want to add a touch of flavor, you can soak them in a mixture of rum and water.

Pour the flour, eggs, sugar, vanilla sugar, pinch of salt and milk into the Thermomix bowl. Blend at speed 6 for 1 minute.

Add the melted butter and blend again for 30 seconds on speed 4.

Preheat oven to 180°C (th. 6-7). Butter a gratin dish and arrange the prunes on the bottom.

Pour in the batter all at once, without stirring, to prevent the prunes from rising to the surface.

Bake for 45 to 50 minutes, depending on the power of your oven. Check with a knife, the blade should come out dry when the far breton is cooked through.

Leave to cool before unmolding and serving. Enjoy your meal!

Recipe steps

Far Breton is a culinary specialty from Brittany, famous for its dense texture and unique flavor. Making this traditional dessert with the Thermomix is both quick and easy. Here are the steps you need to follow to prepare a delicious, authentic Far Breton.

Start by gathering the necessary ingredients.

• 200 g pitted prunes
• 120 g sugar
• 100 g flour
• 4 eggs
• 750 ml milk
• 1 pinch salt
• 1 tablespoon rum (optional)
• 30 g butter for the mould

Prepare the Thermomix by inserting the whisk. Preheat your oven to 180°C (gas mark 6).

Place the eggs and sugar in the Thermomix bowl. Mix on speed 3 for 1 minute until frothy.

Add the flour and salt, then mix again on speed 3 for 30 seconds.

Then gradually add the milk while mixing on speed 3 for 1 minute. The dough should be smooth and lump-free.

If you wish to add an extra touch of flavour, add the rum to the mixture and stir for a few seconds.

Generously butter a cake tin, then arrange the prunes in the bottom of the tin. Pour the batter on top.

Place in the oven and bake for around 40-50 minutes. The far is ready when it is golden brown and slightly puffed.

Let cool before unmolding and serving. Far Breton can be eaten either warm or cold.

Preparing the dough

Start by preheating your oven to 180°C. Then place 4 eggs, 200g sugar and a pinch of salt in the Thermomix bowl and mix for 1 minute on speed 4.

Then add 250 g flour and 1 liter milk. Mix again for 1 minute at speed 5 until smooth. If you’d like to add a touch of vanilla, now’s the time to stir in 1 teaspoon vanilla extract.

Pour a little melted butter into a cake tin to grease it well, then scatter a dozen pitted prunes over the bottom of the tin.

Pour the batter over the prunes and bake for around 45 minutes. The far breton should be golden-brown and a knife blade inserted in the center should come out clean.

Leave to cool before unmolding, then serve your far breton warm or at room temperature.

Cooking Far Breton

To prepare far breton with your Thermomix, start by gathering the following ingredients:

• 200 g pitted prunes
• 120 g powdered sugar
• 150 g flour
• 4 eggs
• 1 pinch salt
• 750 ml whole milk
• 1 sachet vanilla sugar
• 30 g semi-salted butter

First, preheat your oven to 180°C (gas mark 6). Generously butter a gratin dish with semi-salted butter and arrange the prunes in the bottom of the dish.

Pour the eggs, sugar, vanilla sugar and a pinch of salt into the Thermomix bowl. Mix for 1 minute at speed 4. Then add the flour all at once and blend again for 1 minute on speed 4.

Gradually add the milk, still mixing at speed 4, for 2 minutes. You should obtain a smooth, homogeneous paste.

Pour this mixture over the prunes in the gratin dish. Sprinkle a few knobs of butter over the top for an irresistible taste.

Place in the oven and bake for 45 to 50 minutes, until golden brown and slightly puffed. You can check doneness by inserting the blade of a knife into the center; it should come out clean.

Once cooked, remove the far breton from the oven and leave to cool before serving. It can be eaten warm or cold, as you prefer.

Tasting

Far Breton is an essential specialty of Breton cuisine. With your Thermomix, you can easily prepare this traditional dessert. Here’s how it works:

Ingredients:

• 200 g flour
• 150 g sugar
• 1 sachet vanilla sugar
• 4 eggs
• 750 ml milk
• 100 g butter
• 200 g pitted prunes
• 1 pinch salt

Preparation:

1. Preheat your oven to 180°C (gas mark 6).
2. Place the sugar, vanilla sugar and butter in the Thermomix bowl. Mix for 1 minute at 50°C, speed 3.
3. Add the eggs and mix for 30 seconds at speed 4.
4. Add flour and pinch of salt. Blend for 1 minute at speed 5.
5. Add the milk gradually while mixing at speed 3 for 2 minutes.
6. Butter a gratin dish or pie tin, arrange the prunes in the bottom of the dish, then pour the mixture over them.
7. Bake for about 50 minutes until golden brown.

Leave the far breton to cool before cutting into generous slices. This dessert can be eaten hot or cold. It’s perfect for a snack or as a dessert after a meal.

Enjoy your meal!

Q: How do I make a delicious far breton with Thermomix?

A: To make far breton with Thermomix, start by preheating your oven to 180°C. Then place 500g milk, 100g flour, 100g sugar, 3 eggs and a pinch of salt in the Thermomix bowl. Blend at speed 4 for 30 seconds. Pour the mixture into a buttered dish and add prunes or raisins, as you prefer. Bake for around 40 minutes, until golden brown. Enjoy warm or cold, it’s a real treat!

Q: Can other fruits be used instead of prunes or raisins in Far Breton?

A: Of course, you can also personalize your far breton by replacing the prunes or raisins with other fruits such as apples, pears, cherries or apricots. Let your imagination run wild and create your own version of Far Breton!

Q: How long can you keep far breton with Thermomix?

A: Far Breton keeps well at room temperature for 2-3 days. You can also store it in the refrigerator for longer. Remember to take it out of the fridge a little before eating, so that it regains its full flavor.