How to prepare delicious Cantonese rice with the Thermomix?

Looking for a tasty recipe that’s easy to make with your Thermomix? Find out how to prepare delicious Cantonese rice in these quick and easy steps. Treat the whole family to a deliciously fragrant and typical dish!

To prepare delicious Cantonese rice with the Thermomix, here’s a quick and easy recipe to follow. Start by rinsing and cooking the basmati rice in the Thermomix. At the same time, fry vegetables, beaten eggs and ham in a frying pan. Next, mix all the ingredients in the Thermomix bowl with soy sauce, salt and pepper. Heat for a few minutes, then serve hot. You can also add sesame oil to flavour the dish. Enjoy your meal!

• Cooking basmati rice in the Thermomix 🍚
• Brown diced ham and peas in a little oil 🔪
• Add the cooked rice to the Thermomix 🥄
• Add beaten eggs and mix quickly 🍳
• Season with soy sauce and pepper 🧂
• Serve hot and enjoy! 🍽️

Ingredients for the Cantonese rice

Preparing delicious Cantonese rice with the Thermomix is both quick and easy. Here are the ingredients you’ll need to make this recipe:

• 200 g basmati rice
• 2 eggs
• 100 g ham, diced
• 150 g frozen peas
• 1 carrot
• 1 onion
• 2 tablespoons soy sauce
• Salt and pepper
• 2 tablespoonssesame oil

Start by rinsing the basmati rice thoroughly under cold water, then set aside. Peel and finely dice the carrot. Finely chop the onion.

Place 1 liter of water in the Thermomix bowl and insert the cooking basket with the rice. Cook for 18 minutes at 100°C, speed 4. Set the cooked rice aside in a container.

Heat a tablespoon of sesame oil in a frying pan. Beat the eggs into an omelet, then pour them into the frying pan to form a fine omelet. Cut the omelette into small pieces and set aside.

In the Thermomix bowl, add the onion and carrot, then chop for 5 seconds at speed 5. Then add the ham, peas and chopped omelette. Fry for 5 minutes at 100°C, speed 1 in reverse.

Add the cooked rice to the bowl, along with two tablespoons of soy sauce and salt and pepper to taste. Stir gently with a spatula to combine all the ingredients. Then heat for 3 minutes at 100°C, speed 1 in reverse.

Add an extra tablespoon of sesame oil before serving, to add a fragrant note to your Cantonese rice. Your dish is now ready to enjoy!

List of ingredients

To prepare delicious Cantonese rice with the Thermomix, start by providing yourself with all the necessary ingredients. A balanced, flavorful dish, perfect for a quick, convivial meal.

• 300 g basmati rice
• 200 g frozen peas
• 150 g diced ham
• 2 eggs
• 1 carrot
• 2 spring onions
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 garlic cloves
• 1000 g water
• Salt and pepper

Start by cooking the rice in the Thermomix. Place the 300 g of rice in the cooking basket, rinse under cold water and set aside. Put 1000 g of water in the Thermomix bowl, insert the basket and program 20 minutes, Varoma, speed 1. Once cooked, reserve the rice.

Next, peel and dice the carrot, slice the spring onions and set aside. Heat the Thermomix in Varoma mode, speed 1, pour 2 tablespoons of sesame oil into the bowl, add the chopped garlic and carrots. Cook for 5 minutes.

Then add the frozen peas and continue cooking for a further 5 minutes, Varoma, speed 1.

Meanwhile, beat the eggs into an omelette, season with salt and pepper. Pour the beaten eggs into a frying pan with a little sesame oil and cook to a fine omelette. Once cooked, cut the omelette into strips and set aside.

Add the diced ham, sliced spring onions and omelette strips to the bowl. Blend for 3 minutes, Varoma, speed 1.

Finally, stir in the cooked rice and 2 tablespoons of soy sauce, and mix for 3 to 5 minutes, Varoma, speed 1, reverse, without the measuring cup.

Adjust the seasoning if necessary, and serve this tasty Cantonese rice prepared with the Thermomix immediately.

Preparing the ingredients

• 200g basmati rice
• 2 eggs
• 150g frozen peas
• 100g ham, rind and fat removed
• 1 onion
• 1 garlic clove
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper

Chop the ham into small pieces. Set aside.

Peel and finely chop theonion andgarlic. Set aside.

Cook frozen peas in boiling water for 5 minutes. Drain and set aside.

Cook basmati rice according to package directions. Once cooked, rinse with cold water to stop cooking and drain. Set aside.

Pour a tablespoon of sesame oil into the Thermomix bowl and add the onions and garlic. Fry for 3 minutes at 100°C, speed 1.

Add eggs and mix for 2 minutes at 100°C, speed 1, until scrambled.

Then stir in the cooked rice, peas, ham and soy sauce. Season to taste with salt and pepper. Mix for 5 minutes at 100°C, speed 1.

Your Cantonese rice is ready to enjoy! Serve hot as a side dish or main course.

Tips for choosing ingredients

To prepare delicious Cantonese rice with your Thermomix, you’ll need just a few simple, high-quality ingredients. This recipe is perfect for a quick, tasty meal with family and friends.

Here are the necessary ingredients:

• 200g basmati rice
• 2 carrots
• 100g peas
• 150g ham or charcuterie of your choice
• 3 eggs
• 2 onions
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 1 tablespoon olive oil

For a tasty Cantonese rice, opt for a quality rice like basmati rice. It will add the perfect texture to your dish.

Fresh vegetables like carrots and peas add crunch and color. If possible, choose seasonal vegetables for optimum freshness.

For charcuterie, choose a quality ham, but don’t hesitate to vary by using chicken, pork or even shrimps, depending on your preferences.

Eggs must be fresh to obtain tasty, well-cooked pieces.

Don’t forget the soy sauce to give your Cantonese rice its characteristic flavor. Choose a good quality sauce to avoid additives and excess salt.

Olive oil will add a subtle, pleasant note, while making it easier to cook the ingredients.

Finally, adjust the salt and pepper to your taste to spice up your dish without overloading it with seasoning.

Preparing Cantonese rice with the Thermomix

Cantonese rice is a tasty, versatile dish that appeals to everyone. To make this recipe with the Thermomix, start by preparing the necessary ingredients: 200g basmati rice, 300g water, 200g frozen peas, 2 eggs, 200g diced white ham, 1 onion, 2 garlic cloves, 30g soy sauce and sunflower oil.

To do this, first rinse the rice in cold water. Then place it in the Thermomix cooking basket with 300g of water. Cook for 16 minutes at 100°C, speed 1. Once cooked, keep the rice warm.

Meanwhile, beat the eggs in a bowl with a pinch of salt and pepper. Heat a little sunflower oil in a frying pan and cook the scrambled eggs. Set aside.

Peel the onion and garlic cloves, then place them in the Thermomix bowl. Blend for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula, then add a drizzle of oil. Fry for 3 minutes at 100°C, speed 1.

Insert the whisk into the bowl and add the frozen peas. Cook for 10 minutes at 100°C, speed 1, reverse. At the end of the cooking time, remove the whisk and add the scrambled eggs, diced ham and soy sauce. Mix for 3 minutes at 100°C, speed 1, reverse.

Finally, add the cooked rice to the Thermomix bowl. Mix gently for 3 minutes at 100°C, speed 1, reverse. Adjust seasoning if necessary.

Your delicious Cantonese rice is ready to enjoy. Serve hot, with a green salad or egg rolls for a complete meal.

First cooking stage

To make tasty Cantonese rice with your Thermomix, start by preparing all the necessary ingredients. You’ll need :

• 200 g basmati rice
• 1 liter of water
• 3 eggs
• 150 g diced white ham
• 100 g frozen peas
• 1 carrot, finely diced
• 1 onion, thinly sliced
• 2 tablespoons sesame oil
• 50 g soy sauce
• Salt and pepper

Start by cooking the rice. Insert the cooking basket into the Thermomix, add the rice and pour in the water. Cook for 17 minutes at 100°C, speed 4. Once the rice is cooked, remove the basket and set aside in a container.

Next, prepare the scrambled eggs. Insert the whisk into the Thermomix, break the eggs into the bowl, add a pinch of salt and program for 3 minutes at 100°C, speed 1. Set the scrambled eggs aside.

Without cleaning the Thermomix bowl, add the sesame oil and chopped onion. Sauté for 3 minutes at 100°C, speed 1. Add the diced carrot and cook for a further 5 minutes at 100°C, speed 1.

Then add the peas and diced ham, and cook for 3 minutes at 100°C, speed 1.

To assemble, pour the cooked rice into the Thermomix bowl with the vegetables and ham. Add the scrambled eggs and soy sauce. Mix gently at 90°C, Reverse speed, for 2 minutes.

Season with salt and pepper to taste. Serve immediately for a warm, fragrant dish that will delight your guests.

Second cooking stage

To prepare delicious Cantonese rice with the Thermomix, start by cooking the rice. Place 200g basmati rice in the cooking basket. Rinse under running water until the water runs clear. Fill the Thermomix bowl with 500g of water, add a pinch of salt and insert the cooking basket with the rice. Cook for 20 minutes at 100°C, speed 4. Remove the cooking basket and set the rice aside in a bowl.

The next step is to prepare the vegetables. Peel and chop a carrot and a shallot. Place them in the Thermomix bowl and chop for 5 seconds at speed 5. Scrape down the sides of the bowl and add a tablespoon of olive oil. Fry for 5 minutes at 100°C, speed 1, without the measuring cup. Meanwhile, rinse 100g of peas and set aside.

Now it’s time to cook the eggs. Beat two eggs in a bowl and set aside. Heat a non-stick frying pan and pour in the beaten eggs. Cook, stirring constantly, to scramble the eggs. Remove from heat and set aside.

Add the cooked rice, rinsed peas and scrambled eggs to the Thermomix bowl containing the sautéed vegetables. Add 30g of soy sauce and a tablespoon of sesame oil. Blend for 5 minutes at 100°C, reverse function, spoon speed. Adjust the seasoning to taste, then serve hot.

For a more authentic presentation, you can add fresh herbs such as coriander or finely chopped green onions. Cantonese rice is ready to eat!

Final preparation stage

To prepare delicious Cantonese rice with the Thermomix, start by rinsing 300g of jasmine rice under cold water to remove excess starch. Pour 800g of water into the Thermomix bowl and place the rice in the cooking basket. Insert the basket into the bowl and cook for 18 minutes at 100°C in Varoma mode, speed 4.

Meanwhile, peel and dice a carrot. Also dice 200g peas and 150g ham. Set aside in a separate bowl. Beat two eggs with a pinch of salt and cook in a frying pan to form an omelette. Once cooked, cut the omelette into thin strips.

Once the rice is cooked, remove and set aside. In the Thermomix bowl, without washing, pour 20g sesame oil, add the diced carrot, peas and ham. Sauté on Varoma mode, speed 1, for 10 minutes.

Add the cooked rice and omelette strips to the bowl. Add two tablespoons of soy sauce and mix with a spatula. Continue cooking for a further 3 minutes at 100°C, speed 1 in reverse mode to avoid crushing the ingredients.

Be sure to taste and adjust the seasoning if necessary. Serve your Cantonese rice piping hot, garnished with finely chopped green onions for added freshness and color.

Your Cantonese rice is now ready to enjoy, ideal for a quick meal with family or friends.

Q: What ingredients are needed to prepare Cantonese rice with the Thermomix?

A: To prepare delicious Cantonese rice with the Thermomix, you’ll need cooked and cooled rice, eggs, pork belly or ham, peas, carrots, onions, soy sauce and sesame oil.

Q: How do I prepare Cantonese rice with the Thermomix?

A: To begin, cut the vegetables and meat into small pieces. Next, brown the vegetables and meat in the Thermomix, then add the beaten eggs. Once the eggs are cooked, add the cooked rice and stir. Finally, season with soy sauce and sesame oil, and cook for a few minutes.

Q: How long does it take to prepare Cantonese rice with the Thermomix?

A: Using the Thermomix, Cantonese rice can be prepared in just a few minutes. About 20 to 30 minutes are needed to chop the ingredients, brown them and mix them with the cooked rice.