How to prepare a delicious fish terrine with the Thermomix?
Discover how easy it is to make a tasty fish terrine with your Thermomix. Follow these step-by-step instructions to impress your guests with a delicate, refined dish, perfect for a starter or a gourmet aperitif.
To prepare a delicious fish terrine with the Thermomix, you’ll need 500g white fish fillets, 200g smoked salmon, 4 eggs, 200ml crème fraîche, 100ml milk, 1 onion, 2 garlic cloves, fresh parsley, salt and pepper. Start by blending the onion, garlic and parsley, then add the chopped fish fillets and blend again. Add the eggs, crème fraîche, milk, salt and pepper. Add the slices of smoked salmon and pour the mixture into a mold. Bake in a bain-marie at 180°C for 45 minutes. Leave to cool before unmolding and serve with a sauce of your choice. A simple, tasty recipe to delight your guests.
🐟 Preparing a delicious fish terrine with the Thermomix 🍴
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Ingredients:
- 500g fish fillet
- 3 eggs
- 100g fresh cream
- 1 lemon
- Aromatic herbs (dill, chives, etc.)
- Salt and pepper
- 500g fish fillet
- 3 eggs
- 100g fresh cream
- 1 lemon
- Aromatic herbs (dill, chives, etc.)
- Salt and pepper
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Preparation:
- Cut the fish into pieces and blend in the Thermomix.
- Add eggs, crème fraîche, lemon juice, aromatic herbs and season.
- Blend again until smooth.
- Pour the mixture into a cake tin and bake at 180°C for 30 minutes.
- Leave to cool before unmoulding and serve chilled.
- Cut the fish into pieces and blend in the Thermomix.
- Add eggs, crème fraîche, lemon juice, aromatic herbs and season.
- Blend again until smooth.
- Pour the mixture into a cake tin and bake at 180°C for 30 minutes.
- Leave to cool before unmoulding and serve chilled.
Ingredients:
- 500g fish fillet
- 3 eggs
- 100g fresh cream
- 1 lemon
- Aromatic herbs (dill, chives, etc.)
- Salt and pepper
Preparation:
- Cut the fish into pieces and blend in the Thermomix.
- Add eggs, crème fraîche, lemon juice, aromatic herbs and season.
- Blend again until smooth.
- Pour the mixture into a cake tin and bake at 180°C for 30 minutes.
- Leave to cool before unmoulding and serve chilled.
Ingredients required
For a tasty fish terrine that’s easy to make with the Thermomix, it’s important to choose your ingredients carefully. Here are the essentials for a successful terrine.
Here is the list of ingredients you will need:
- 500 g white fish fillets (cod, hake or other fish of your choice)
- 200 g smoked salmon
- 4 eggs
- 200 ml fresh cream
- 100 ml whole milk
- 1 onion
- 2 garlic cloves
- 1 bunch fresh parsley
- Salt and pepper
It’s crucial to start by preparing the aromatic bases. Finely chop theonion andgarlic. Add the onion, garlic and fresh parsley to the Thermomix bowl. Blend for 5 seconds at speed 5.
Add the chopped white fish fillets. Blend for 10 seconds at speed 5 until smooth. Add the eggs, crème fraîche, milk, salt and pepper. Blend again for 10 seconds at speed 4.
Finally, add the slices of smoked salmon, cut into strips. Blend quickly to distribute the salmon evenly.
To bake, pour the mixture into a lightly greased terrine mold. Bake in a bain-marie in an oven preheated to 180°C for approximately 45 minutes. Check for doneness with a knife, which should come out clean.
Let the fish terrine cool before unmolding and serving with a sauce of your choice, such as homemade mayonnaise or lemon cream.
List of ingredients
To make a tasty fish terrine with the Thermomix, it’s essential to choose your ingredients carefully and follow a few simple steps. Here’s everything you’ll need to prepare this delicious recipe.
- 500 g white fish fillets (such as monkfish, whiting or cod)
- 200 g smoked salmon
- 2 eggs
- 20 cl heavy cream
- 1 shallot
- 1 garlic clove
- 1 bunch chives
- 1 bunch parsley
- Salt and pepper
- 1 tablespoon olive oil
Wash and finely chop the shallot, garlic, chives and parsley. In the bowl of your Thermomix, blend the white fish fillets with the shallot and garlic for 10 seconds on speed 5.
Then add the eggs, crème fraîche, chives, parsley, salt and pepper. Mix again for 20 seconds at speed 4. Line the bottom of a terrine mould with slices of smoked salmon, then pour the fish mixture on top.
Cover with the remaining slices of smoked salmon. Place the mold in the Thermomix steam basket and fill the Thermomix bowl with 1 liter of water. Steam the terrine for 45 minutes at Varoma temperature, speed 1.
Leave to cool before unmolding. Serve this delicious terrine with a creamy sauce or spread to accompany your gourmet aperitifs. This recipe is perfect for surprising and delighting your guests at a convivial meal or aperitif.
Preparing the ingredients
To make a delicious fish terrine with your Thermomix, start by gathering the necessary ingredients. Here’s what you’ll need:
- 500g white fish fillets (such as hake or cod)
- 200g smoked salmon
- 150ml heavy cream
- 3 eggs
- 1 garlic clove
- 1 onion
- 1 tablespoon chopped parsley
- Salt and pepper
- A little butter for the mould
- A pinch of paprika (optional)
Start by peeling and slicing theonion and garlic clove. Place them in the Thermomix bowl and blend for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula.
Add the chopped white fish fillets to the bowl. Blend on speed 6 for 10 seconds, until smooth.
Add the eggs, crème fraîche, parsley, salt, pepper and a pinch of paprika if you like. Blend for 20 seconds on speed 4.
Butter a cake tin. Line the bottom and sides of the tin with the smoked salmon slices, leaving the edges overlapping. Pour half the fish mixture into the tin, spreading well with a spatula.
Cover this layer with the remaining smoked salmon, then add the rest of the fish mixture on top. Smooth the surface with a spatula and fold over the edges of the smoked salmon to completely cover the terrine.
Preheat your oven to 180°C. Place the terrine in the oven for about 45 minutes. Check for doneness by sticking the tip of a knife into the center of the terrine; it should come out dry.
Leave the terrine to cool before carefully unmolding. Serve cold, with a green salad and a few slices of toast.
Tips for choosing ingredients
To prepare a delicious fish terrine with the Thermomix, start by making sure you have all the ingredients you need. Here’s a list of what you’ll need:
- 500 g white fish fillet (cod, whiting, monkfish)
- 200 g smoked salmon
- 2 eggs
- 200 ml heavy cream
- 1 shallot
- 1 garlic clove
- 1 tablespoon lemon juice
- Salt and pepper
- Fresh dill or chives for garnish
When choosing your ingredients, opt for fresh, seasonal produce. The quality of the fish is essential for a tasty terrine. Choose fresh fish from sustainable fisheries. Aromatic herbs such as dill or chives should also be fresh to add a touch of intense flavor.
For crème fraîche, choose whole cream, which adds a creamy texture to your terrine. As for eggs, organic or free-range eggs are ideal to guarantee the best nutritional and taste quality.
A good balance of flavours
The use of smoked salmon adds depth and a unique flavor to your terrine. Don’t hesitate to adjust the seasoning by adding a little more lemon juice or pepper, as you prefer. Finally, don’t forget to chop the shallot and garlic well, so that they blend perfectly with the other ingredients.
Prepared with love and quality ingredients, your fish terrine will be the highlight of your aperitifs or gourmet starters.
Preparing the fish terrine
Prepare a delicious fish terrine with your Thermomix by following these simple, precise steps. For this recipe you will need :
- 500 g white fish fillet (cod, whiting)
- 150 g heavy cream
- 2 eggs
- 1 onion
- 2 garlic cloves
- A bunch of fresh parsley
- Salt and pepper
- Lemon juice
Start by preparing the ingredients. Peel and quarter the onion, then peel the garlic. Place the onion, garlic and parsley in the Thermomix bowl and blend for 5 seconds on speed 5. Use the spatula to scrape down the sides of the bowl, and blend again if necessary.
Add the chopped fish fillets, crème fraîche, eggs, salt, pepper and lemon juice. Blend for 20 seconds at speed 7, until smooth.
Preheat your oven to 180°C. Meanwhile, line a cake tin with baking parchment. Pour the mixture into the tin and smooth the surface with a spatula.
Place the mold in an ovenproof dish, then fill with hot water to bake in a bain-marie. Bake for approximately 45 minutes. To check doneness, press the tip of a knife into the center of the terrine: it should come out clean.
Leave to cool before carefully unmolding the terrine. Serve cold, with a homemade sauce such as mayonnaise or hollandaise, and slices of toast. This fish terrine will be a hit with your gourmet aperitifs or as an appetizer.
Preparation steps
To prepare a delicious fish terrine with the Thermomix, start by gathering all the necessary ingredients. You’ll need :
- 500g white fish fillets (cod, whiting, or other)
- 2 eggs
- 200ml fresh cream
- 1 onion
- 1 bunch parsley
- Salt and pepper
- Juice of one lemon
Preparation steps :
Preheat your oven to 180°C (gas mark 6). Meanwhile, place the onion and parsley in the Thermomix bowl. Blend for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula to catch the chopped mixture.
Add the fish fillets to the bowl, then blend for 10 seconds on speed 6, until smooth.
Add the eggs, crème fraîche, lemon juice, salt and pepper. Blend again for 20 seconds at speed 4, until smooth and homogeneous.
Pour the mixture into a buttered terrine mold lined with parchment paper. Smooth the surface with a spatula.
Cover the mold with aluminum foil and bake in a bain-marie for about 45 minutes. To check doneness, insert the blade of a knife into the center of the terrine: it should come out clean.
Leave the terrine to cool before removing from the mould and placing in the fridge for at least 2 hours before serving.
Serve your fish terrine with a lemon sauce or homemade mayonnaise for a tasty, refined result.
Cooking the terrine
To prepare a tasty fish terrine, start by gathering all the necessary ingredients. You’ll need :
- 400 g white fish fillets (cod, hake, whiting)
- 200 g fresh salmon
- 3 eggs
- 200 ml fresh cream
- 1 bunch chives
- Salt and freshly ground pepper
- 1 tablespoon lemon juice
In the Thermomix bowl, add the chopped white fish fillets and salmon. Blend on speed 5 for 10 seconds until smooth.
Add the eggs, crème fraîche, lemon juice, salt and pepper. Blend again at speed 4 for 20 seconds. Finally, add the finely chopped chives and mix gently with a spatula.
Preheat your oven to 180°C (gas mark 6). Line a cake tin with parchment paper and pour in the fish terrine mixture.
Place the mold in a bain-marie and bake for 45 minutes. Check doneness by sticking the tip of a knife into the center of the terrine: it should come out clean.
Let cool before carefully unmolding. This fish terrine can be served hot or cold, with a light sauce of yogurt and lemon juice, or a red bell pepper coulis.
Presentation and support
To make a tasty fish terrine with your Thermomix, start by gathering the following ingredients:
- 500 g white fish fillets (such as cod or whiting)
- 200 g smoked salmon
- 200 ml fresh cream
- 3 eggs
- 1 onion
- 1 garlic clove
- Juice of one lemon
- A few sprigs of chives
- Salt and pepper
Start by peeling the onion and garlic. Place them in the Thermomix bowl and chop for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula to bring the chopped pieces together at the bottom.
Add the chopped white fish fillets, smoked salmon, crème fraîche, eggs, lemon juice and a pinch of salt and pepper. Blend for 15 seconds at speed 7, until smooth.
Add the finely chopped chives to the mixture and stir gently with a spatula.
Preheat your oven to 180°C (gas mark 6). Generously butter a cake tin and pour in the mixture. Smooth the surface with a spatula.
Cover the mold with aluminum foil and place in a larger dish filled with hot water, to cook the terrine in a bain-marie. Bake for 45 minutes.
Check for doneness by inserting a knife blade into the center: it should come out clean. If not, cook for a further 5 to 10 minutes.
Once cooked, allow the terrine to cool to room temperature, then refrigerate for at least 4 hours before unmolding.
For a beautiful presentation, serve your fish terrine in thick slices, accompanied by a garlic-herb sauce or tomato coulis. A few green salad leaves and lemon slices will add a touch of freshness to your dish.
For more variety, you can also serve the terrine with toast and a little homemade mayonnaise. The delicate flavors of the fish are a perfect match for these simple, gourmet accompaniments.
Q: What ingredients are needed to prepare a fish terrine with the Thermomix?
A: To make a fish terrine with the Thermomix, you’ll need white fish fillets (such as cod), eggs, crème fraîche, aromatic herbs, salt, pepper, lemon and vegetables to accompany.
Q: What is the procedure for preparing a fish terrine with the Thermomix?
A: Here’s how to make a fish terrine with the Thermomix: mix the fish fillets with the eggs, crème fraîche, herbs, salt, pepper and lemon. Pour the mixture into a cake tin and bake at 180°C for approx. 30-40 minutes. Leave to cool before unmolding and serve with vegetables.
Q: How long does it take to prepare a fish terrine with the Thermomix?
A: Preparing a fish terrine with the Thermomix will only take a few minutes to blend the ingredients, then about 30-40 minutes of baking time.
