How to make a delicious hollandaise sauce with the Thermomix?

In this article, we’ll take you through all the steps involved in making a smooth, flavorful hollandaise sauce using your Thermomix. Thanks to clear, detailed instructions, you’ll discover how to make this emblematic sauce of French cuisine in no time at all. Follow the guide to impress your guests with a homemade hollandaise sauce, perfect for accompanying your favorite dishes!

To make a delicious hollandaise sauce with your Thermomix, start by gathering the necessary ingredients, such as butter, egg yolks, water, lemon juice, salt and pepper. Melt the butter and insert the whisk attachment into the Thermomix bowl. Add the ingredients and program at 70°C, speed 2 for 4 minutes. Then, carefully add the melted butter while mixing at speed 3 for 2 minutes. Your hollandaise sauce is ready to serve with fish, vegetables or eggs Benedict. Enjoy your meal!

Ingredients required

To prepare a delicious hollandaise sauce with your Thermomix, first gather all the necessary ingredients. You’ll need :

• 100 grams butter
• 3 egg yolks
• 20 grams of water
• 10 grams lemon juice
• 1 pinch salt
• 1 pinch pepper

Cut the butter into pieces and melt. Meanwhile, place the whisk attachment in the Thermomix bowl. Add the egg yolks, water, lemon juice, salt and pepper to the bowl. Program at 70°C, speed 2 for 4 minutes.

Next, set the speed to 3 without heating and carefully add the melted butter, pouring it gradually into the opening in the lid. Continue blending for 2 minutes until the sauce is smooth and homogeneous.

Your hollandaise sauce is now ready to accompany your favorite dishes, whether fish, vegetables or even eggs Benedict. Enjoy your meal!

The egg

To make the perfect hollandaise sauce with the Thermomix, start by gathering the necessary ingredients:

• 3 egg yolks
• 150 g butter
• 15 g lemon juice
• 30 g water
• A pinch of salt
• A pinch of white pepper

Egg yolks form the basis of this sauce. Be sure to use fresh, good-quality eggs to obtain a smooth, velvety texture.

To begin, place the whisk attachment in the Thermomix. Add the egg yolks, lemon juice, water, salt and pepper to the Thermomix bowl.

Then set the Thermomix to 70°C and speed 3. Blend for 4 minutes until slightly thickened.

Meanwhile, melt the butter in a saucepan over low heat or in the microwave.

When the preparation in the Thermomix is ready, reduce speed to 2 and slowly pour the melted butter through the Thermomix lid. Continue mixing for around 5 minutes, until the sauce is thick and emulsified.

Your homemade hollandaise sauce is now ready to enjoy. It’s the perfect accompaniment to asparagus, fish or eggs Benedict.

Enjoy your meal!

Butter

To concoct a tasty hollandaise sauce using your Thermomix, it’s essential to gather all the necessary ingredients in advance. This delicate preparation is child’s play, thanks to the Thermomix functions.

Here are the ingredients you’ll need:

• 3 egg yolks
• 150 g butter
• 1 tablespoon lemon juice
• 1 pinch salt
• 1 pinch pepper

Butter is one of the key ingredients in this recipe. For a smooth, emulsified hollandaise sauce, it’s crucial to use quality butter. It should be cut into small pieces before melting gently in your Thermomix. You can choose a mild or lightly salted butter, as you prefer.

Start by inserting the whisk into the Thermomix bowl, adding the egg yolks and lemon juice, and setting the machine to 3 minutes at 70°C, speed 3. Then gradually add the butter, melted at a temperature of 60°C, still at the same speed. Make sure the butter is incorporated slowly to prevent the sauce from separating. Finally, season with salt and pepper.

Your hollandaise sauce is now ready to serve, ideal with asparagus or eggs Benedict. Enjoy your meal!

The lemon

Making hollandaise sauce with the Thermomix is child’s play. This emulsified sauce based on butter and egg yolks is perfect for accompanying fish dishes, steamed vegetables or even eggs Benedict. Find out how to make this iconic sauce in the blink of an eye.

• 3 egg yolks
• 120 g butter
• 2 tablespoons lemon juice
• 2 tablespoonswater
• 1 pinch salt
• 1 pinch pepper

Lemon juice is a key ingredient in hollandaise sauce. It adds a touch of acidity that perfectly balances the richness of the butter. Lemon also helps to stabilize the emulsion for a smooth, creamy texture. Choose fresh lemons for optimal taste.

To make it, start by inserting the whisk into the Thermomix bowl. Then add the egg yolks, lemon juice,water, salt and pepper. Set the machine to 70°C, speed 3 for approximately 4 minutes.

Add the chopped butter. Program the Thermomix on speed 3 for 2 minutes, until the butter has completely melted and the sauce has reached a creamy consistency. Serve immediately or keep warm until ready to eat.

Preparation steps

The Thermomix hollandaise sauce recipe is a must for enhancing your dishes with a refined, gourmet touch. With your Thermomix, you’ll be making this emblematic sauce in no time!

To prepare a tasty hollandaise sauce, follow these steps with your Thermomix :

• Insert the whisk into the Thermomix bowl.
• Add 4 egg yolks, 1 tablespoon lemon juice, and a pinch of salt and pepper.
• Program your Thermomix at 70°C, speed 3, for 4 minutes.
• While the Thermomix is running, melt 150 g butter in a saucepan over low heat.
• Gradually pour in the melted butter through the opening in the lid, without stopping the Thermomix.
• Continue blending on speed 3 for another 2 minutes or until creamy.

Your hollandaise sauce is ready to enjoy! This quick and easy Thermomix preparation produces a creamy sauce that’s perfect with fish, steamed vegetables or poached eggs. Don’t hesitate to adjust the seasoning to suit your tastes.

Clarifying butter

Making a delicious hollandaise sauce with the Thermomix is as easy as 1-2-3. Follow these easy steps to make the perfect creamy sauce to accompany your fish, vegetables or eggs Benedict.

The first step in making hollandaise sauce is to clarify the butter. Melt 150 grams of butter over low heat until it separates into three layers: a foam on the surface, clarified butter in the center, and solid residue at the bottom. Gently remove the foam, then pour in the clear medium, leaving the residue at the bottom.

Next, here are the necessary ingredients:

• 2 egg yolks
• 20 grams of water
• 15 grams lemon juice
• Salt and white pepper

Place the egg yolks, water, lemon juice and a pinch of salt and white pepper in the Thermomix bowl. Blend on speed 3 for 1 minute at 70°C. Once this time has elapsed, keep mixing at speed 4 while slowly pouring the clarified butter through the opening in the lid.

Continue blending until the butter is completely incorporated. Your hollandaise sauce should be smooth and glossy. If it’s too thick, add a small amount of hot water and blend again to obtain the desired consistency.

Serve immediately to appreciate the richness and creaminess of this sauce. Enjoy your meal!

Preparing the emulsion

To make a creamy, flavorful hollandaise sauce with the Thermomix, it’s essential to follow a precise method and have the right ingredients.

Start by gathering the following ingredients:

• 3 egg yolks
• 130 g butter
• 30 g water
• 1 tablespoon lemon juice
• Salt
• Pepper

Cut the butter into pieces to melt more quickly and evenly.

Place the egg yolks,water, lemon juice and a pinch of salt and pepper in the Thermomix bowl. Insert the whisk into the bowl and blend for 1 minute on speed 4.

Set the Thermomix to 70°C, speed 3, for 8 minutes. Keeping the machine running, gradually add the butter pieces through the hole in the lid.

Keep stirring until the hollandaise sauce is thick and glossy. The emulsion is created naturally by the heat and constant stirring provided by the Thermomix.

Once the sauce is ready, check the seasoning and adjust if necessary by adding a little more salt, pepper or lemon juice.

Serve immediately to accompany fish, seafood or vegetable dishes.

Add the lemon

To prepare hollandaise sauce with the Thermomix, start by gathering all the necessary ingredients.

Here’s what you’ll need:

• 4 egg yolks
• 150 g butter
• Juice of half a lemon
• 30 g water
• Salt
• White pepper

Place the egg yolks, water and a pinch of salt and white pepper in the Thermomix bowl. Insert the whisk attachment and program for 4 minutes at 70°C, speed 3. Meanwhile, melt the butter in a saucepan over low heat.

When the mixture has thickened, turn the Thermomix to speed 3 and gradually pour in the melted butter through the opening in the lid. Add the lemon juice and blend for a few seconds longer.

Taste the sauce and adjust the seasoning if necessary. Your hollandaise sauce is ready to serve. It goes perfectly with asparagus, fish or poached eggs.

Q: How do I make a delicious hollandaise sauce with the Thermomix?

A: To make a delicious hollandaise sauce with the Thermomix, follow these simple steps:
1. In the Thermomix bowl, add 3 egg yolks, 50 ml water, salt and pepper.
2. Réglez le Thermomix sur 70°C pendant 5 minutes à la vitesse 3.
3. Ajoutez lentement 150 g de beurre coupé en morceaux par l’orifice du couvercle tout en mixant à la vitesse 4.
4. Ajoutez un filet de jus de citron et mélangez à la vitesse 3 pendant 30 secondes.
5. Votre délicieuse sauce hollandaise est prête à être dégustée !

Q: What ingredients are needed to make hollandaise sauce with the Thermomix?

A: To make hollandaise sauce with the Thermomix, you’ll need 3 egg yolks, 50 ml water, salt, pepper, 150 g butter and a squeeze of lemon juice.