How to make delicious tuna bread with Thermomix?

Want to surprise your guests with a creative and tasty recipe? Discover how to make gourmet tuna bread with your Thermomix. Follow the guide for a simple, effective preparation that’s sure to delight your taste buds!

To prepare a delicious tuna bread with Thermomix, start by peeling and chopping the onion and garlic. Mix them in the Thermomix bowl with the crumbled tuna, eggs, crème fraîche, tomato paste, salt, pepper, lemon juice and parsley. Preheat the oven to 180°C, pour the mixture into a buttered cake tin and bake for 45 minutes. Leave to cool before unmolding and serve with a green salad. This quick and easy recipe is perfect for a balanced, tasty meal. Bon appétit!

Ingredients required

Fancy a quick, easy and tasty dish? Today, let’s find out how to make a delicious tuna loaf with Thermomix.

• 300g drained canned tuna
• 3 eggs
• 20cl heavy cream
• 50g tomato paste
• 1 onion
• 1 garlic clove
• Salt and pepper
• A few sprigs of parsley
• Juice of half a lemon

Start by peeling and quartering the onion and garlic. Place them in the Thermomix bowl and blend for 5 seconds on speed 5.

Add the crumbled tuna, eggs, crème fraîche, tomato paste, salt, pepper, lemon juice and chopped parsley. Blend for 20 seconds at speed 4. Make sure the mixture is smooth.

Preheat your oven to 180°C. Butter and flour a cake tin, then pour in the mixture. Bake for 45 minutes.

Once out of the oven, let your tuna loaf cool before unmolding. Serve cold, with a green salad or grilled vegetables.

Looking for a quick and easy recipe for a balanced meal? This tuna loaf is ideal, with quality ingredients that will enhance this dish while saving you time in the kitchen. Enjoy your meal!

Canned tuna bread

To make moist, flavorful tuna bread with your Thermomix, you’ll need a few easy-to-find ingredients available in most kitchens. Make sure you use the right proportions to obtain the ideal texture.

• 2 cans tuna au naturel (approx. 280g)
• 3 eggs
• 1 onion
• 1 garlic clove
• 100g heavy cream
• 50g tomato paste
• 30g flour
• Salt and pepper
• Herbes de Provence (optional)

To begin, drain the canned tuna well and crumble. Set aside.

Peel the onion and garlic clove, then place in the Thermomix bowl. Blend for 5 seconds at speed 5 to obtain a fine chop.

Add the crème fraîche, tomato paste, eggs, flour, salt, pepper and crumbled tuna to the bowl. Blend again for 30 seconds at speed 4, until smooth.

Pour the mixture into a buttered or lined cake tin. Smooth the surface with a spatula.

Preheat your oven to 180°C. Place in the oven and bake for approximately 40 minutes. To check doneness, stick the tip of a knife into the center of the tuna loaf; it should come out dry.

Once cooked, let the tuna loaf cool before removing from the mold. Serve sliced with a homemade sauce such as mayonnaise or hollandaise, for a gourmet aperitif or delicious starter. Enjoy your meal!

Crumb bread

To make a delicious tuna loaf with your Thermomix, get the ingredients you need and follow these simple steps. You’ll have a surprisingly tasty dish in no time.

• 1 can of tuna (approx. 200 g)
• 3 eggs
• 100 g fresh cream
• 50 g tomato paste
• 1 small shallot
• Salt and pepper
• Herbes de Provence or fresh herbs of your choice

Place the shallot in the Thermomix bowl and blend for 5 seconds at speed 5. Scrape down sides of bowl with spatula.

Add drained tuna, eggs, crème fraîche and tomato paste. Season with salt and pepper, and add herbes de Provence or fresh herbs. Blend for 15 seconds at speed 4 until smooth.

Pour the mixture into a cake tin lined with baking paper. Smooth the surface with a spatula.

Preheat oven to 180°C (gas mark 6). Place the tuna loaf in the oven for 35 to 40 minutes. Check doneness by inserting the tip of a knife: it should come out dry.

Leave to cool before unmolding. Serve sliced with a green salad, or as an aperitif, cut into small cubes.

Homemade mayonnaise

Making delicious tuna bread with your Thermomix is child’s play. Just follow these simple steps for a tasty result to share with family and friends.

• 400 g drained canned tuna
• 4 eggs
• 200 g fresh cream
• 100 g grated cheese
• 1 onion
• 1 red bell pepper
• Salt and pepper
• Provence herbs

To make this tuna loaf, start by preheating your oven to 180°C.

Peel and chop the onion, then place it in the Thermomix bowl. Blend at speed 5 for 5 seconds.

Scrape down the sides of the bowl with a spatula. Add the chopped red bell pepper and blend again on speed 5 for 5 seconds. Scrape down the sides of the bowl again.

Add drained tuna, eggs, crème fraîche, grated cheese, salt, pepper and herbes de Provence. Blend on speed 4 for 10 seconds until smooth.

Pour the mixture into a buttered and floured cake tin. Bake for 40 minutes. Check doneness by pricking the center of the tuna loaf with a knife: the blade should come out clean.

• 1 egg
• 1 tablespoon mustard
• 250 g oil
• 1 tablespoon vinegar
• Salt and pepper

Place the egg, mustard, vinegar, salt and pepper in the Thermomix bowl. Blend on speed 4 for 1 minute, without the measuring cup.

Then set to speed 4.5 and drizzle the oil over the Thermomix lid, keeping the beaker on so that the oil flows out slowly.

Once all the oil has been incorporated, stop the Thermomix and check the consistency of the mayonnaise. If necessary, adjust the seasoning with salt and pepper.

Serve your tuna bread with this homemade mayonnaise for the perfect combination of flavors.

Instructions

Making tuna bread with the Thermomix is child’s play! Here are the step-by-step instructions for this quick and easy recipe.

Start by gathering the following ingredients:

• 400 g canned tuna (au naturel)
• 3 eggs
• 200 g fresh cream
• 1 onion
• 50 g breadcrumbs
• 1 can tomato paste (70 g)
• Salt and pepper
• Herbes de Provence (optional)

Preheat your oven to 180°C (gas mark 6).

Place the halved onion in the Thermomix bowl. Chop and blend for 5 seconds at speed 5.

Then add the drained tuna, eggs, crème fraîche, tomato paste and breadcrumbs. Season with salt and pepper, and add herbes de Provence for extra flavor.

Mix for 30 seconds at speed 4. Scrape down the sides of the bowl with a spatula and blend for a further 10 seconds at speed 4 to obtain a smooth mixture.

Pour the mixture into a buttered or parchment-lined cake tin. Bake for 45 minutes.

Once baked, allow to cool to room temperature before unmolding. You can enjoy this delicious tuna bread warm, hot or cold, with a green salad for example.

Preparing the tuna bread

To prepare this delicious tuna loaf with your Thermomix, start by gathering the following ingredients:

• 400 g canned tuna, drained
• 4 eggs
• 200 g fresh cream
• 100 g breadcrumbs
• 1 onion
• 1 garlic clove
• Salt and pepper
• Herbes de Provence (optional)

Peel the onion and garlic clove. Place in the Thermomix bowl and blend for 5 seconds on speed 5.

Then add the tuna, eggs, crème fraîche, breadcrumbs, salt, pepper and, if desired, herbes de Provence. Blend for 20 seconds at speed 4. The mixture should be smooth.

Pour the mixture into a buttered or parchment-lined cake tin. Smooth the surface with a spatula.

Preheat your oven to 180°C (gas mark 6). Place the cake tin in the oven and bake for 45 minutes. To check doneness, insert the tip of a knife into the tuna loaf: it should come out dry.

Leave to cool for a few minutes before unmolding. Serve hot, warm or cold, with homemade mayonnaise sauce or a green salad.

Sandwich assembly

To make a delicious tuna loaf with your Thermomix, follow these quick and easy steps. You’ll need a few basic ingredients that you probably already have in your kitchen.

Start by gathering the following ingredients:

• 300 g drained canned tuna
• 4 eggs
• 100 g fresh cream
• 100 g grated cheese
• 1 onion
• 1 garlic clove
• Salt and pepper

Chop the onion and garlic in the Thermomix for 5 seconds on speed 5. Scrape down the sides of the bowl.

Add the tuna, eggs, crème fraîche and grated cheese. Blend for 20 seconds at speed 4, until smooth.

Season with salt and pepper and mix again for 5 seconds on speed 3.

Pour the mixture into a buttered cake tin.

Preheat your oven to 180°C. Place in the oven and bake for approximately 45 minutes. Check doneness by pushing a knife into the center of the tuna loaf; the blade should come out clean.

Leave to cool before carefully removing from the mould.

For a tasty sandwich, cut generous slices of tuna bread. Use country-style bread or a fresh baguette.

Add toppings such as :

• Salad leaves
• Tomato slices
• Cucumber slices
• Sliced avocado

To enhance the taste, spread the bread with a homemade sauce such as lemon mayonnaise or tapenade.

Put it all together and enjoy your tuna bread sandwich with Thermomix, an explosion of flavours in the blink of an eye!

Tasting

To make this succulent tuna loaf with your Thermomix, here are the ingredients you’ll need:

• 400 g canned tuna
• 4 eggs
• 200 g fresh cream
• 50 g tomato paste
• 1 onion
• 50 g breadcrumbs
• Salt and pepper
• Chopped parsley (optional)

Start by preheating your oven to 180°C.

Next, place the quartered onion in the Thermomix bowl. Blend for 5 seconds at speed 5.

Add the drained tuna, eggs, crème fraîche, tomato paste, breadcrumbs, salt and pepper. Blend for 20 seconds at speed 4.

If you wish, add the chopped parsley and blend for a further 10 seconds on speed 3.

Pour the mixture into a greased cake tin.

Bake for approximately 45 minutes at 180°C.

Check for doneness by inserting a knife blade into the center of the bread. It should come out dry to ensure that the tuna bread is perfectly cooked.

Leave the tuna loaf to cool before unmolding to prevent breakage. This dish can be served warm or cold, as an appetizer or main course.

To accompany your tuna bread, prepare a light sauce such as homemade mayonnaise or yoghurt-chive sauce.

Cut into slices and serve with a green salad, potato salad or even grilled vegetables.

This tuna bread is also ideal for picnics or cold buffets. Don’t forget to share it with your friends and family – they’ll be asking for more!

Q: What ingredients are needed to make a tuna loaf with Thermomix?

A: To make tuna bread with Thermomix, you’ll need canned tuna, eggs, crème fraîche, mustard, breadcrumbs, salt and pepper. You can also add herbs to taste.

Q: How do I make a tuna loaf with Thermomix?

A: To prepare a tuna loaf with Thermomix, start by draining the canned tuna and placing it in the Thermomix bowl. Add the eggs, crème fraîche, mustard, breadcrumbs, salt and pepper. Blend until smooth. Pour the mixture into a cake tin and bake for around 45 minutes at 180°C. Leave to cool before unmolding and serving.

Q: How long does it take to prepare a tuna loaf with Thermomix?

A: It will take about 10 minutes to prepare the tuna bread with Thermomix. Including cooking time, it should take about 1 hour.