How to make delicious caramel pork with your Thermomix?

Would you like to prepare a delicious caramel pork with your Thermomix and impress your guests? In this article, you’ll discover all the secrets and tips you need to make this emblematic recipe with ease and indulgence. Follow the step-by-step instructions and let yourself be guided towards a tasty, authentic dish, perfect for meals with family and friends.

To make a delicious caramelized pork with your Thermomix, start by preparing the necessary ingredients: 500 g pork cut into chunks, 2 chopped onions, 2 chopped garlic cloves, 3 tablespoons soy sauce, 100 g sugar, 150 ml water, sunflower oil and pepper.
In your Thermomix, heat oil at 100°C for 3 minutes, then add the onions and garlic to brown. Then add the pork pieces and leave to cook. Add the sugar for the caramel, then pour in the soy sauce and water. Season and simmer at 90°C for 20 minutes.
You can also marinate meat by mixing pork pieces with soy sauce, honey, rice vinegar and chopped garlic. Brown the meat in the Thermomix before adding water and sugar for the sauce. Season and simmer for a tasty dish.
To cook the meat, chop the onions, garlic and ginger, then brown them with the pork pieces in the Thermomix. Prepare a caramel and add to the meat with soy sauce and water. Leave to simmer for tender, flavorful meat.
Prepare a caramel sauce by melting sugar to obtain a golden caramel. Add onion and garlic, then pour over the meat in the Thermomix. Add soy sauce, nuoc-mâm, water and pepper. Leave to cook for a syrupy, flavorful sauce.
For perfectly cooked meat, choose pork loin or tenderloin and adjust the seasonings to suit your taste. With your Thermomix, preparing caramelized pork will be child’s play, for an exquisite result.

🍲 How to make delicious caramel pork with your Thermomix? 🥢

• Choose a good cut of pork, preferably loin or tenderloin.
• Prepare all the necessary ingredients: pork, onions, garlic, soy sauce, sugar, rice vinegar, etc.
• Cut the meat into pieces and brown in the Thermomix in “Varoma” mode.
• Add the chopped onions and garlic, as well as the soy sauce and sugar for the caramel.
• Simmer for a few minutes, checking regularly.
• Adjust seasoning if necessary and serve hot, accompanied by white rice or sautéed vegetables.

Preparing the caramel pork

To prepare a delicious caramel pork with your Thermomix, start by making sure you have all the ingredients to hand. You’ll need :

• 500 g pork, cut into pieces
• 2 onions, thinly sliced
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 100 g sugar
• 150 ml water
• Sunflower oil
• Pepper

Start by heating a little oil in the Thermomix at 100°C, speed 1, for 3 minutes.

Then add the onions and garlic and sauté at 100°C, speed 1, for 5 minutes. This will allow the onions to become translucent and the garlic to release its aromas.

Add the pork pieces to the bowl and cook at 100°C, speed 1, for 10 minutes. The pork should start to brown slightly.

Then add the sugar and cook for a further 5 minutes at 100°C, until the sugar has caramelized. Stir well to coat the meat with the caramel.

Pour the soy sauce and water into the bowl, then season with pepper to taste. Mix with a spatula until all ingredients are well incorporated. Continue cooking for 20 minutes at 90°C, speed 1.

At the end of cooking, check whether the sauce has reduced and thickened sufficiently. If not, prolong cooking for a few minutes, raising the temperature slightly to 100°C, still on speed 1.

Serve your Caramel Pork piping hot, with white rice or sautéed vegetables. The combination of sweet and savory flavors will delight your taste buds and those of your guests.

Marinating meat

To make a tasty caramel pork with your Thermomix, it’s essential to prepare the meat properly and follow a few simple steps. Here’s how to make an exquisite dish that will delight your taste buds and those of your guests.

Start by slicing 500 g of pork into 2 cm cubes. In a large bowl, mix 4 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar and 2 choppedgarlic cloves. Add the pork pieces and mix well to coat with the marinade. Cover the bowl and marinate in the fridge for at least 30 minutes.

After marinating, heat your Thermomix to 100°C. Add 2 tablespoons ofvegetable oil to the Thermomix bowl and brown the marinated pork for 10 minutes at Varoma speed. This will sear the meat and start the caramelization process.

Then add 200 mlwater and 100 g brown sugar to the mixture, and simmer at 100°C for 25 minutes on Varoma speed. This step is crucial if the sauce is to become thick and caramelized.

Check the consistency of the sauce and adjust the seasoning with salt and pepper to taste. You can also add a little hot pepper to spice up the dish if you like spicy flavors.

• 500 g pork
• 4 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 200 ml water
• 100 g brown sugar
• Salt and pepper
• Chili pepper (optional)

Your caramel pork is now ready to enjoy. Serve it with rice or sautéed vegetables for a complete and balanced meal. Enjoy your meal!

Cooking meat

To prepare a delicious caramel pork with your Thermomix, start by gathering all the necessary ingredients. You’ll need :

• 500 g diced pork
• 2 onions
• 3 garlic cloves
• 1 piece fresh ginger
• 2 tablespoons soy sauce
• 100 g sugar
• 400 ml water
• Sunflower oil
• Salt and pepper

Start by peeling and finely chopping the onions, garlic and ginger. Pour a littlesunflower oil into the Thermomix bowl and add the onions, garlic and ginger. Set your Thermomix to 100°C, speed 1, for 5 minutes to brown everything.

Add the diced pork to the bowl and cook for 10 minutes at 100°C, spoon speed, in reverse. This step will allow the meat to absorb the aromas of the onion, garlic and ginger.

At the same time, heat the sugar in a small saucepan over medium heat until it turns to caramel. Keep a close eye on this process to avoid burning the sugar.

Once the caramel has turned golden, gently add it to the meat mixture in the Thermomix, along with the soy sauce and 400 mlwater. Season to taste with salt and pepper.

Then program your Thermomix at 100°C, spoon speed, reverse, for 30 minutes. This slow cooking will allow the meat to become tender and fully absorb the caramel.

To check doneness, make sure the sauce has reduced and the pork pieces are tender. If necessary, cook for a few minutes longer.

Serve your caramel pork piping hot, accompanied by fragrant white rice or sautéed vegetables for a complete, tasty meal.

This tasty, exotic dish is sure to delight your taste buds and those of your guests. Enjoy your meal!

Preparing the caramel sauce

To prepare a delicious caramel pork with your Thermomix, start by gathering the necessary ingredients. You’ll need :

• 600g pork (boneless cuts such as shoulder or tenderloin)
• 1 onion
• 2 garlic cloves
• 50g sugar
• 3 tablespoons soy sauce
• 1 tablespoon nuoc-mâm
• 1 tablespoon vegetable oil
• 200ml water
• Pepper

Cut the pork into medium-sized pieces for even cooking. Peel the onion and garlic cloves, then chop finely in the Thermomix on speed 5 for 5 seconds.

In the Thermomix bowl, add the vegetable oil and sauté the chopped onion and garlic at 120°C, speed 1 for 3 minutes. Then add the pork pieces and fry at 120°C, spoon speed in reverse for 5 minutes. Make sure the pieces of meat are well browned.

To prepare the caramel sauce, add the sugar to a saucepan and heat over medium heat without stirring until the caramel turns golden. Once the caramel is ready, pour it immediately over the pork in the Thermomix. Add the soy sauce, nuoc-mâm, water and a little pepper.

Cook at 90°C, spoon speed in reverse for 40 minutes. Be sure to stir occasionally to prevent the pork pieces from sticking to the bottom of the bowl.

Once cooked, check the tenderness of the meat and adjust the seasoning if necessary. Serve the caramel pork piping hot, accompanied by white rice or sautéed vegetables.

This exotic and tasty dish will delight your guests and bring a touch of originality to your everyday cooking.

Tips for a successful dish

To prepare an exquisite caramel pork with your Thermomix, just follow a few simple steps that will sublimate your dish. Start by gathering all the necessary ingredients:

• 500 g pork (shoulder or tenderloin)
• 2 onions
• 3 garlic cloves
• 80 g sugar
• 50 ml soy sauce
• 50 ml rice vinegar
• 50 ml water
• 2 tablespoons oil
• Freshly ground black pepper

Cut the pork into 3 cm pieces. Set aside.

Place the peeled onions and garlic cloves in the Thermomix bowl and blend for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula.

Add the oil and brown for 5 minutes at 120°C, speed 1. Add the pork pieces and brown for 10 minutes at 120°C, reverse, speed 1.

To prepare the caramel, place the sugar in a small saucepan with 2 tablespoons of water. Heat over medium heat until golden-brown. Immediately pour the caramel over the meat in the Thermomix bowl.

Add soy sauce, rice vinegar and water. Mix with a spatula.

Pick up on the ladle to bring back and season to taste. Simmer for 20 minutes at 100°C, reverse function, simmer speed.

In the meantime, get busy with the garnish. A bowl of basmati rice or stir-fried noodles will work wonders with your caramel pork. You can also sprinkle on a few fresh herbs, such as coriander or sliced spring onions.

To make this dish a success, here are a few additional tips:

• Use quality meat, preferably from local producers
• Don’t burn the caramel, keep an eye on the cooking process
• Add a touch of freshly grated ginger to spice up the flavours.
• Feel free to adjust the amount of soy sauce and vinegar to taste.

Now your caramel pork is ready to eat. Enjoy your meal!

Choice of meat

Making caramel pork with your Thermomix is child’s play, and results in a tasty, well-balanced dish. This recipe combines the creaminess and sweetness of caramel with the tenderness of pork, to the delight of your taste buds.

Take care to choose quality ingredients. Choose locally-sourced pork and fresh produce for the best taste and texture. The main ingredients required are :

• 600 g pork (loin or tenderloin)
• 3 tablespoons soy sauce
• 150 g sugar
• 2 garlic cloves
• 1 onion
• 350 ml water
• Salt and pepper

Start by cutting the pork into medium-sized pieces. Peel and finely chop the onion and garlic. In the Thermomix bowl, add the sugar and heat at 100°C, speed 1, until it melts and turns golden. Then add the minced garlic and onion and fry at 100°C, speed 1 for 5 minutes.

Add pork pieces, soy sauce, water, salt and pepper. Program at 100°C, spoon speed, reverse for 40 minutes. Once cooked, your dish is ready to eat. Serve with basmati rice or stir-fried vegetables for a complete meal.

For the perfect caramelized pork, it’s essential to choose quality meat. Choose pork loin or tenderloin, as these cuts are particularly tender and flavorful after cooking. Ask your butcher for advice to ensure you choose the best piece.

Optimum use of the Thermomix

Caramelized pork is a tasty, exotic dish that will tantalize the taste buds of your whole family. Making this recipe with your Thermomix greatly simplifies the process, while guaranteeing delicious results.

Start by preparing the ingredients. You will need :

• 600 g pork, cut into pieces
• 2 onions
• 2 garlic cloves
• 50 g sugar
• 100 ml soy sauce
• 200 ml water
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger

To get started, peel and slice the onions and garlic cloves. Place the onions and garlic in the Thermomix bowl and blend for 5 seconds on speed 5.

Scrape down the sides of the bowl with a spatula to ensure everything is well mixed. Add the sesame oil and grated ginger, then fry for 3 minutes at 100°C, using the reverse function and spoon speed.

Add the pork pieces and cook for a further 5 minutes at 100°C in the reverse direction, at spoon speed. Meanwhile, prepare the caramel by placing the sugar in a small saucepan over medium heat until golden-brown.

As soon as the caramel is ready, pour it immediately into the Thermomix, then add the soy sauce and water. Program your appliance to cook at 100°C for 30 minutes in reverse order, at spoon speed.

At the end of cooking, check that the meat is tender and the sauce has a syrupy consistency. If necessary, extend the cooking time by a few minutes.

To make a success of this dish, it’s essential to use the Thermomix’s specific functions to optimum effect. Here are a few tips:

• Always use the reverse function to avoid crushing the meat.
• Keep a close eye on the caramel as it can burn quickly.
• Scrape down the sides of the bowl regularly to ensure even mixing.

Your delicious caramel pork is ready to enjoy, accompanied by white rice or sautéed vegetables. Enjoy your meal!

Seasoning and adjustments

Caramel pork is a dish that perfectly combines sweet and savory, with an exotic touch that’s sure to delight the taste buds. Thanks to your Thermomix, making this recipe is child’s play. Here are just a few steps to achieve a tasty, perfectly balanced pork caramel.

Choosing the right ingredients is the key to delicious, tender caramel pork. Choose quality meat, such as pork loin or belly, which are rich in flavor.

Caramelizing the sugar is a crucial step in this recipe. Start by melting the sugar in a frying pan until it takes on an amber color. Be careful not to burn it, as this will give your dish an unpleasant bitterness.

For even, tender cooking, we recommend cutting the meat into regular pieces. This also ensures that each piece is well coated with the caramel sauce.

Adjusting spices and condiments can make all the difference in your caramel pork. Remember to use :

• Soy sauce, for a salty, umami touch.
• Fresh ginger, for freshness and a light spicy note.
• Garlic, to enhance flavours.

If you like your dishes spicier, don’t hesitate to add a little minced chilli or chilli paste.

Rice vinegar or lime juice can also be added in small quantities to balance out the flavors, providing a slight acidity that counterbalances the sweetness and fat of the dish.

Don’t forget to taste and adjust seasonings at the end of cooking, to achieve the perfect balance of flavors.

A: To make a delicious pork caramel, you’ll need pork chunks, sugar, soy sauce, rice vinegar, sesame oil, garlic, ginger and onion.

A: To prepare your caramelized pork, start by heating sugar in your Thermomix until you obtain a golden caramel. Then add the pork pieces, marinated in a mixture of soy sauce, rice vinegar, garlic and ginger. Simmer gently until the meat is cooked through and the sauce has caramelized.

A: Using a Thermomix, you can make caramel pork in about 45 minutes, including marinating and cooking time.