How to make a delicious rolled cake with your Thermomix?

Would you like to make a delicious rolled cake with your Thermomix? Follow the advice and recipes of Pauline Dubois, pastry specialist and Thermomix recipe expert. Thanks to her clear instructions and tips, you’re sure to impress your friends and family with a tasty, perfectly rolled dessert.

To make a delicious roll cake with your Thermomix, you’ll need the following ingredients: 4 eggs, 120g sugar, 100g flour, 1 teaspoon baking powder, 1 pinch salt.
Preheat the oven to 180°C, then mix the eggs and sugar in the Thermomix for 5 minutes. Add the flour, baking powder and salt, mix gently and roll out the dough on a baking sheet. Bake for 10 to 12 minutes.
Turn out onto a damp cloth, remove the parchment paper and roll up immediately. Leave to cool, then top with the jam or spread of your choice. Roll up again, sprinkle with powdered sugar and enjoy!

• Mix eggs and sugar 🥚🍬
• Add flour and baking powder 🍰
• Roll out the dough on a baking sheet 🔄
• Bake for 10 minutes ⏲️
• Roll the cake with a damp cloth 🧻
• Allow to cool before rolling out and garnishing 🍓🍰

Ingredients required

For those who want to make a delicious roll cake with their Thermomix, here’s a simple and effective recipe. The Thermomix lets you make this dessert in no time at all, guaranteeing perfect results every time. Follow the steps below and enjoy this sweet delight.

• 4 eggs
• 120 g powdered sugar
• 100 g flour
• 1 teaspoon baking powder
• 1 pinch salt
• Jam or spread of your choice (for garnish)

Start by preheating your oven to 180°C. Prepare the baking sheet by covering it with baking parchment.

Place the whisk attachment in the Thermomix bowl and add the eggs and powdered sugar. Mix at speed 4 for 5 minutes, until light and frothy.

Remove the whisk and add the flour, baking powder and pinch of salt. Mix gently on speed 3 for 15 seconds. Take care not to overwork the dough, to keep it light.

Pour the dough onto the baking sheet and spread evenly. Bake for 10 to 12 minutes. The dough should be lightly browned and soft to the touch.

Once out of the oven, turn the cookie out onto a clean, slightly damp tea towel and carefully remove the parchment paper. Immediately roll the cookie in the cloth to give it its characteristic shape, and leave to cool.

Once the cookie has cooled, gently roll it out and spread with the filling of your choice: jam, spread, whipped cream, as you wish. Roll the cookie back onto itself, pressing lightly.

Your rolled cake is now ready to enjoy. You can sprinkle with powdered sugar or decorate to taste. Enjoy your meal!

For the sponge cake

To make a delicious roll cake with your Thermomix, you’ll need just a few simple ingredients. Preparing this tasty dessert is quick and easy thanks to the technology of your favorite food processor.

Here’s what you’ll need to make the perfect rolled cake:

• 4 eggs
• 120 g sugar
• 1 sachet vanilla sugar
• 120 g flour
• 1 pinch salt
• Chocolate jam or ganache for garnish
• Powdered sugar for decoration

Start by preheating your oven to 180°C (gas mark 6). Insert the whisk attachment into the Thermomix and add the 4 eggs, sugar and vanilla sugar. Mix at speed 4 for about 5 minutes, until the mixture doubles in volume and becomes white and fluffy.

Then add the flour and pinch of salt. Mix gently on speed 3 for 1-2 minutes to obtain a smooth dough. Take care not to overwork the dough, to keep it airy.

Pour the mixture onto a baking sheet lined with parchment paper and spread evenly with a spatula. Bake for 10-12 minutes, until lightly golden.

Once out of the oven, invert the sponge onto a clean, slightly damp tea towel, then carefully remove the parchment paper. Immediately roll the sponge in the cloth and leave to cool. This will give the sponge its rolled shape without breaking.

Once the sponge cake has cooled, gently roll it out, spread your jam or chocolate ganache over the entire surface, then roll it up again. Sprinkle with powdered sugar before serving.

Your Thermomix roll cake is now ready to eat. Enjoy your meal!

For the trim

To prepare a delicious roll cake with your Thermomix, start by gathering the necessary ingredients.

• 4 eggs
• 120 g sugar
• 120 g flour
• 1 teaspoon baking powder
• 1 pinch salt
• Powdered sugar for decoration

• 200 g strawberry jam, or any other jam of your choice
• 150 g heavy cream (optional)

Beat the eggs and sugar together in the Thermomix for 2 minutes on speed 4, until frothy. Add the flour, baking powder and pinch of salt. Mix at speed 2 for 20 seconds, just long enough to incorporate the flour without causing the mixture to fall.

Preheat your oven to 180°C. Line a baking sheet with parchment paper and pour in the batter, spreading it out evenly. Bake for 10-12 minutes, or until the cake is golden and slightly elastic to the touch.

Once out of the oven, invert the cake onto a damp tea towel sprinkled with powdered sugar and carefully remove the parchment paper. Roll the cake on itself with the tea towel, starting with the long side, and leave to cool.

Unroll the cooled cake and spread a layer of jam evenly over the surface. For an even more gourmet touch, add a layer of thick crème fraîche. Roll up the cake again, this time without the tea towel, and place on a serving platter.

Sprinkle with powdered sugar for decoration. Serve your sliced rolled cake and enjoy this homemade delight with your Thermomix.

For decoration

To prepare a delicious roll cake with your Thermomix, start by gathering all the necessary ingredients. Make sure you have the following ingredients on hand for a hassle-free cooking experience.

For the sponge cake :

• 4 eggs
• 120 g sugar
• 100 g flour
• 1 teaspoon baking powder
• 1 pinch salt

For the garnish :

• 200 g jam of your choice or whipped cream

• Powdered sugar
• Fresh fruit (optional)

Preheat your oven to 180 degrees Celsius.

Place the eggs and sugar in the Thermomix bowl. Blend on speed 4 for 2 minutes until frothy.

Add the flour, baking powder and salt. Mix on speed 3 for 1 minute until well incorporated.

Pour the mixture onto a parchment-lined baking sheet. Smooth the surface with a spatula.

Bake for 10 to 12 minutes, or until lightly golden. Once cooked, leave to cool for a few minutes.

Dust a clean tea towel with powdered sugar and place the sponge cake on top. Gently roll the sponge with the cloth and leave to cool completely.

When the sponge is cold, roll it out and spread your filling evenly. Roll out the sponge again, this time without the tea towel.

Decorate your roll cake with powdered sugar and fresh fruit if desired.

Your delicious roll cake is now ready to enjoy. Enjoy this homemade treat with your Thermomix!

Preparation steps

Start by preheating your oven to 180°C (gas mark 6). Line a baking sheet with parchment paper. Separate the whites and yolks of 4 eggs. In the bowl of your Thermomix, insert the whisk attachment and add the egg whites with a pinch of salt. Whisk for 5 minutes at speed 3.5 until stiff.

Meanwhile, in another bowl, whisk the egg yolks with 120g sugar until the mixture whitens. Add 100g sifted flour and mix gently. Fold in the egg whites, taking care not to break them.

Spread the dough on the baking sheet and smooth the surface. Bake for 10 to 12 minutes, until lightly golden but still moist.

As soon as it comes out of the oven, turn the cookie out onto a damp kitchen towel and carefully remove the parchment paper. Immediately roll the cookie in the towel to give it its rolled shape, and leave to cool.

While the cookie is cooling, prepare the filling of your choice. You can opt for whipped cream, chocolate ganache or fruit jam. Once the cookie has cooled, gently roll it out and garnish generously before rolling again.

For a finishing touch, sprinkle your rolled cake with powdered sugar or top with melted chocolate. Serve chilled and enjoy this delicious dessert made with your Thermomix.

Preparing the sponge cake

To make a delicious roll cake with your Thermomix, start by gathering all the necessary ingredients:

• 4 eggs
• 120 g sugar
• 120 g flour
• 1 pinch salt
• Jam or cream of your choice for garnish
• Powdered sugar for decoration

1. Preheat oven to 180°C. Separate the egg whites from the yolks. In the bowl of your Thermomix, insert the whisk attachment and add the egg whites with a pinch of salt. Whip the egg whites for 4 minutes at speed 3.5.

2. Reserve the egg whites and, without rinsing them, place the egg yolks and sugar in the bowl. Mix for 2 minutes at speed 4 until frothy.

3. Gently fold the egg whites into the yolk-sugar mixture using a spatula. Rain in the flour, mixing gently so as not to break up the egg whites.

4. Roll out the dough into an even rectangle on a parchment-lined baking sheet. Bake for 10 to 12 minutes, until lightly golden.

5. Turn out onto a clean, slightly damp tea towel and immediately roll into shape. Leave to cool.

6. Once cooled, carefully unroll the sponge and spread an even layer of jam or cream. Roll up again, pressing tightly.

7. Sprinkle with powdered sugar for the finishing touch before slicing and serving.

Your rolled cake is ready to enjoy, ideal for a snack with family or friends.

Preparing the garnish

To prepare a delicious roll cake with your Thermomix, follow these simple steps that will delight your taste buds. Start by gathering the necessary ingredients:

• 4 eggs
• 120 g sugar
• 1 teaspoon vanilla sugar
• 120 g flour
• 1 teaspoon baking powder
• 1 pinch salt

Next, preheat your oven to 180°C and line a baking sheet with parchment paper.

Place the eggs, sugar and vanilla sugar in the bowl of your Thermomix. Blend for 5 minutes at speed 4. The mixture should be frothy and light.

Then add the flour, baking powder and salt. Mix for 10 seconds on speed 3. Pour the dough onto the prepared baking sheet and spread evenly.

Bake for 10 to 12 minutes. The pastry should be lightly browned but still supple.

Once baked, remove the cookie from the oven and immediately turn it out onto a clean, damp tea towel. Carefully remove the parchment paper and roll up the cookie with the cloth. Leave to cool.

For the filling, you can opt for whipped cream, jam or chocolate ganache, as you prefer.

If you choose a whipped cream :

• 200 ml cold liquid cream
• 30 g powdered sugar

Insert the whisk attachment into the Thermomix bowl and pour in the cream. Whip at speed 3.5 until stiff. Add the powdered sugar and whisk again for a few seconds.

Carefully unroll the cooled cookie, spread the filling evenly over the entire surface, then roll the cookie again, this time without the tea towel.

Your cake roll is ready to eat! Enjoy your meal!

Roll the cake

Preparing a roll cake with your Thermomix is a culinary adventure as pleasurable as it is surprisingly simple. You’ll need just a few basic ingredients, which you can adapt to your own tastes. Here’s how it’s done, step by step.

Start by preheating your oven to 180°C and line a baking sheet with parchment paper. Separate the whites from the yolks of 4 eggs. Insert the whisk attachment into the Thermomix bowl and whisk the egg whites, adding a pinch of salt, at speed 3.5 for 4 minutes. Set the egg whites aside.

Without cleaning the bowl, add the egg yolks and 120g sugar, then mix for 2 minutes on speed 3. Then add 120g of flour and a teaspoon of baking powder, and mix on speed 3 for 1 minute. Gently fold the egg whites into the batter with a spatula.

Spread the dough on the baking sheet and bake for 12 minutes. The dough should be lightly browned and soft to the touch.

As soon as removed from the oven, turn the cake out onto a damp tea towel and remove the parchment paper. Gently roll the cake in the cloth and leave to cool. This method helps prevent cracking during final rolling.

For the filling, you can use jam, whipped cream or even chocolate cream. Unroll the cooled cake, spread your filling generously and roll up again, pressing tightly.

For a dazzling presentation, sprinkle your rolled cake with powdered sugar or top with melted chocolate. Serve in slices and enjoy!

Q: What ingredients do I need to make a delicious roll cake with my Thermomix?

A: To make a rolled cake with your Thermomix, you’ll need flour, sugar, eggs, yeast, milk and the topping of your choice (jam, Nutella, custard, etc.).

Q: How do I make a rolled cake with my Thermomix?

A: To prepare a delicious roll cake with your Thermomix, start by mixing the ingredients in your food processor. Next, roll out the dough on a baking sheet lined with parchment paper and place in the oven. Once baked, unmold the cake and garnish it before rolling it up. Leave to rest in a cool place before serving.

Q: How long does it take to prepare a rolled cake with my Thermomix?

A: Preparing a roll cake with your Thermomix should take no more than 30 minutes, including baking. It’s a quick and easy dessert for any occasion.