How to make a delicious Thermomix cake?

Are you passionate about pastry and want to master the art of Thermomix cake making? Then you’ve come to the right place! In this article, we’ll share with you our tips and tricks for making perfectly moist and tasty cake with your favorite food processor. Let us guide you to unforgettable gourmet moments!

To make a delicious Thermomix cake, follow these simple steps. Start by assembling the ingredients: flour, sugar, melted butter, eggs, milk, yeast and salt. Mix the sugar and eggs in the Thermomix bowl, then add the butter and milk. Stir in the flour, baking powder and salt to make a smooth dough. If desired, add chocolate chips or dried fruit. Pour the mixture into a buttered and floured tin and bake at 180°C for 40 minutes. Leave to cool before unmolding and enjoying your cake!

🍰 How to make a delicious Thermomix cake 🍰

• Ingredients required:
• Flour
• Eggs
• Sugar
• Butter
• Yeast
• Vanilla
• Chocolate (or other flavor of your choice)
• Key steps :
• Mix the dry ingredients together in the Thermomix
• Add eggs, melted butter and vanilla.
• Blend until smooth
• Add the chopped chocolate
• Pour the mixture into a mould and bake in the oven.

• Flour
• Eggs
• Sugar
• Butter
• Yeast
• Vanilla
• Chocolate (or other flavor of your choice)

• Mix the dry ingredients together in the Thermomix
• Add eggs, melted butter and vanilla.
• Blend until smooth
• Add the chopped chocolate
• Pour the mixture into a mould and bake in the oven.

Preparing the cake in the Thermomix

There’s nothing like a homemade cake to delight your taste buds and those of your loved ones. With the Thermomix, making a cake is child’s play. Follow these simple steps for perfect results.

Start by gathering the necessary ingredients:

• 200 g flour
• 150 g sugar
• 100 g melted butter
• 3 eggs
• 100 ml milk
• 1 sachet baking powder
• 1 pinch salt
• Optional: chocolate chips, dried fruit or lemon zest for variety.

Start by pouring the sugar and eggs into the Thermomix bowl. Mix for 2 minutes on speed 4 until frothy.

Then add the melted butter and milk. Mix again for 30 seconds at speed 3.

Stir in the flour, baking powder and pinch of salt. Mix on speed 4 for 1 minute. Make sure the dough is smooth.

If you’d like to add extra ingredients (chocolate chips, dried fruit…), now’s the time. Mix gently with a spatula to incorporate them into the dough.

Pour the mixture into a buttered and floured cake tin to prevent sticking. Don’t forget to tap the tin lightly on the work surface to remove any air bubbles.

Bake in a preheated oven at 180°C for about 40 minutes. To check if the cake is cooked, stick the tip of a knife into the center. If it comes out dry, it’s ready!

Leave the cake to cool before unmolding. Tip: for perfect unmolding, wait until the cake has cooled completely. Serve plain or with custard for an even more delicious dessert.

With these few tips, your Thermomix cake will always be a success. Don’t hesitate to experiment with different fillings to personalize your recipe.

Preparing the dough

To make a delicious Thermomix cake, it’s essential to follow a few simple but crucial steps. This food processor will simplify your life while enabling you to prepare a homogeneous and tasty batter.

Start by preparing the ingredients to avoid wasting unnecessary time. You’ll need :

• 200 g flour
• 150 g sugar
• 3 eggs
• 100 g melted butter
• 1 sachet baking powder
• 80 g milk
• a pinch of salt
• flavorings or toppings as desired (such as chocolate chips, dried fruit, etc.)

Insert the whisk into the Thermomix bowl. Add the eggs and sugar, then mix on speed 4 for 3 minutes. The result will be a frothy mixture.

Then add the flour, baking powder, melted butter, milk and pinch of salt. Mix on speed 4 for 2 minutes, until the dough is smooth and homogenous.

Finally, pour the batter into a buttered and floured cake tin. Fold in the flavorings or toppings of your choice, distributing them evenly throughout the batter.

Preheat the oven to 180°C and bake the cake for around 45 minutes. Check doneness by inserting a knife blade into the center of the cake: it should come out dry. Leave to cool before unmolding.

And now your Thermomix cake is ready to eat!

Baking the cake

To make a delicious Thermomix cake, it’s essential to follow a few precise steps. This food processor is a fantastic tool for obtaining a homogeneous dough in no time, but you still need to know the right gestures.

Start by gathering all the ingredients you need for your cake: flour, sugar, eggs, butter, milk and a sachet of baking powder. You can also add extras like chocolate chips or dried fruit for a personal touch.

In the Thermomix bowl, add the butter and sugar. Blend for 30 seconds at speed 4 until light and creamy. Then add the eggs one by one, mixing with each addition.

Add the flour and baking powder, then mix again for 40 seconds on speed 4. Gradually add the milk to obtain a smooth dough. If you’ve chosen to add ingredients such as chocolate chips, now’s the time to gently fold them in with a spatula.

Preheat your oven to 180°C (gas mark 6). Butter and flour your cake tin to prevent the batter from sticking. Pour the batter into the tin, making sure it’s evenly distributed.

Place the cake in the oven and bake for approximately 45 minutes. To check doneness, stick the blade of a knife into the center of the cake; it should come out clean. If not, cook for a further 5 to 10 minutes.

Once baked, leave the cake to cool for a few minutes before carefully turning it out of the mould. Place on a wire rack to cool completely.

Now you can enjoy your homemade cake, moist and full of flavour!

Demolding and finishing

Cake is a sure bet in pastry-making, and lends itself to every kind of craving. Thanks to your Thermomix, making a moist cake is child’s play. Here’s how to make a delicious cake.

Start by preheating your oven to 180°C. Meanwhile, place 150g sugar and 150g butter cut into pieces in the Thermomix bowl. Blend on speed 4 for 40 seconds until creamy.

Add 3 eggs and mix again on speed 4 for 30 seconds. Next, add 200g flour, 1 sachet baking powder and a pinch of salt. Mix on speed 3 for 1 minute. You can then add additional ingredients to personalize your cake, such as chocolate chips, dried fruit or lemon zest.

Pour the mixture into a buttered and floured cake tin. Bake for approximately 45 minutes. Check doneness by sticking a knife into the center of the cake: the blade should come out clean.

Leave the cake to cool for a few minutes before turning out onto a wire rack. This step is crucial to prevent your cake from breaking. Once unmolded, allow to cool completely.

For an extra touch, you can glaze your cake with a mixture of powdered sugar and lemon juice, or decorate it with fresh fruit. If you’ve added ingredients such as chocolate chips or dried fruit, be sure to balance the decoration for a result that’s as appetizing as it is tasty.

Your cake is now ready to be enjoyed and shared with friends and family. Enjoy your meal!

Variants and tips

Making a cake with the Thermomix is child’s play, and guarantees moist, delicious results. Here are a few simple steps to make your cake a success:

1. Preheat oven to 180°C.

2. Place 3 eggs, 150g sugar and 150g soft butter in the Thermomix bowl.

3. Blend on speed 5 for 1 minute until smooth.

4. Add 200g flour, 1 sachet baking powder, a pinch of salt and 100 ml milk.

5. Blend on speed 4 for 2 minutes.

6. Pour the batter into a buttered and floured cake tin.

7. Bake for 40-45 minutes.

Classic variation: add chocolate chips or dried fruit before pouring the batter into the mold to add flavor and texture.

To vary the pleasures, you can add :

• Lemon ororange zest for a citrus touch.
• Spices such as cinnamon or vanilla for a warmer taste.
• Pieces of fresh fruit such as apples or pears.
• Walnuts, almonds or hazelnuts for a crunchy finish.

Advice :

• Make sure ingredients are at room temperature for best incorporation.
• To keep your cake moist, don’t over-mix the dough.
• Test for doneness with the tip of a knife: it should come out dry.

Experimenting with these tips and variations will make your Thermomix cakes unique and irresistible every time!

Recipe variations

Making a moist, tasty cake with the Thermomix is child’s play. This food processor is perfect for homogeneously mixing ingredients and guaranteeing a light batter. Here are a few tips and variations to make your cake a success every time.

To get started, you’ll need the following ingredients:

• 200g flour
• 150g sugar
• 3 eggs
• 100g melted butter
• 1 sachet baking powder
• 100ml milk
• 1 pinch salt
• Additional flavors or ingredients (chocolate, dried fruit, orange zest, etc.).

Start by preheating your oven to 180°C. Next, place the eggs and sugar in your Thermomix. Blend on speed 4 for 2 minutes, until frothy. Add the melted butter and milk, then blend again for a few seconds.

Add the flour, baking powder and pinch of salt. Blend on speed 4 for 1 minute, until the dough is smooth. This is when you can add any flavorings or additional ingredients.

Pour the mixture into a buttered and floured cake tin. Bake for 45 minutes at 180°C. Check doneness by inserting a knife into the center of the cake: it should come out clean. Leave to cool before unmolding.

Variants and tips

There are many ways to personalize your Thermomix cake. Here are a few ideas to inspire you:

• With chocolate chips: Add 100g of chocolate chips to the dough before baking.
• Lemon: Add the zest and juice of 2 lemons for a fresh, fragrant cake.
• With dried fruit: Add 150g of dried fruit (raisins, walnuts, almonds) for a deliciously crunchy cake.
• Marbré: Divide the dough in half. Add 2 tablespoons of unsweetened cocoa powder to one half. Pour the two doughs alternately into the mold to obtain a beautiful marbled effect.

A few tips for a successful cake:

• Remember to sift the flour to avoid lumps and obtain a lighter texture.
• Use room-temperature ingredients for better incorporation.
• Above all, don’t open the oven during baking to prevent the cake from falling back.
• To check doneness, use a skewer or knife, which should come out clean from the center of the cake.

With these tips and variations, your Thermomix cake is sure to become one of your favorite desserts to share with friends and family.

Tips for perfect results

The Thermomix is the ideal tool for making moist, tasty cake with ease. For best results, it’s important to follow a few simple tips.

Always check the freshness of your ingredients, especially the eggs and yeast. Preheat your oven to 180°C before starting the preparation.

Start by mixing dry ingredients such as flour, baking powder and a pinch of salt. Use a low-speed mixer to avoid lumps.

• For a lighter cake, sift the flour.
• Adjust the mixing time according to the desired consistency, but do not exceed 2 minutes.

Add wet ingredients such as milk, oil and beaten eggs to the Thermomix. Mix at medium speed until smooth.

For the perfect texture, add extra ingredients such as chocolate chips or dried fruit at the end of the mixing process. Use the “reverse” function to avoid crushing the pieces.

Grease your tin or use parchment paper to prevent the cake from sticking. Pour the batter into the tin and bake for around 40-45 minutes. Test for doneness with the tip of a knife: it should come out clean.

Personalize your cake with different variations. For example, add lemon zest for a touch of acidity, or spices like cinnamon and nutmeg for a comforting flavor.

For a chocolate cake, replace some of the flour with cocoa powder. You can also add pieces of dark chocolate for an even more delicious texture.

Be careful not to open the oven door during the first 30 minutes of baking to prevent the cake from falling back.

Allow the cake to cool completely before unmolding to prevent breakage.

• To keep the cake moist, wrap it in cling film once it has cooled.
• Vary the pleasures by adding glazes or toppings such as fresh fruit or whipped cream.

Storage tips

To make a delicious Thermomix cake, it’s essential to follow a few simple but precise steps. Start by preheating your oven to 180°C. Next, sift together 250g of flour and a sachet of baking powder. Set this mixture aside.

In the Thermomix bowl, add 3 eggs, 150g sugar and a pinch of salt. Mix at speed 4 for 1 minute. Then add 125g melted butter and 100ml milk, mixing again at speed 3 for 1 minute. Gradually add the flour and yeast mixture, continuing to mix on speed 3 until a smooth dough is obtained.

Pour the batter into a buttered and floured cake tin. Bake for approximately 45 minutes. To check doneness, stick the blade of a knife into the center of the cake. If it comes out clean, your cake is ready!

To vary the pleasures, you can add different ingredients to your dough:

• 150g chocolate chips
• 100g chopped dried fruit (walnuts, almonds, hazelnuts)
• 1 grated lemon or orange peel
• 2 tablespoons cocoa powder, for a chocolate cake

For an even softer texture, replace the butter with 100g of plain yoghurt. You can also add a teaspoon of liquid vanilla or almond extract to flavor your cake.

To preserve your cake at its best, let it cool completely before wrapping. You can store it at room temperature, wrapped in cling film or placed in an airtight tin, for 3 to 4 days.

For longer storage, you can also freeze the cake. Cut the cake into slices, place in freezer bags and store in the freezer. To enjoy, simply defrost at room temperature or pop them in the microwave for a few seconds.

Now it’s up to you to use your Thermomix to concoct a delicious cake to suit your tastes!

Q: What ingredients are needed to make a delicious Thermomix cake?

A: To make a Thermomix cake, you’ll need flour, sugar, butter, eggs, baking powder and the topping of your choice (chocolate, fruit, nuts, etc.).

Q: What are the steps to follow to make a successful Thermomix cake?

A: Here’s how to make a delicious Thermomix cake: combine the dry ingredients, add the liquids, mix until smooth, add the filling, pour into a tin and bake.

Q: What tips do you have for making a moist cake with the Thermomix?

A: To obtain a fluffy cake with the Thermomix, take care not to overmix the dough, overcook the cake and let the dough rest before baking.