How to make hot chocolate with the Thermomix?

In this article, we’ll take you step-by-step through the preparation of a delicious homemade hot chocolate, made quickly and easily with your Thermomix. Follow our instructions to enjoy a comforting, gourmet drink in no time.

To make a delicious hot chocolate with the Thermomix, you need the following ingredients:

• 500 ml whole milk
• 100 g quality dark chocolate
• 30 g powdered sugar
• 1 c. unsweetened cocoa powder
• 1 c. cornstarch
• 1 pinch salt
• 1 c. vanilla extract (optional)

Place all ingredients in the Thermomix bowl and blend at speed 5 for 30 seconds. Then program the Thermomix at 90°C, speed 3, for 8 minutes to obtain a smooth, creamy mixture.

Check the consistency of the hot chocolate and add cornstarch diluted in water if you want it thicker. Continue cooking for a few more minutes if necessary.

Pour the hot chocolate into mugs, add marshmallows or whipped cream and enjoy it piping hot to take full advantage of its aromas.

Ingredients

To make delicious hot chocolate with your Thermomix, just follow a few simple steps. Start by making sure you have the best ingredients to guarantee a smooth, tasty drink.

• 500 ml whole milk
• 100 g quality dark chocolate
• 30 g powdered sugar
• 1 c. unsweetened cocoa powder
• 1 c. cornstarch
• 1 pinch salt
• 1 c. vanilla extract (optional)

Place all ingredients in the Thermomix bowl. Blend at speed 5 for 30 seconds to mix well. Then program your Thermomix at 90°C, speed 3, for 8 minutes. This allows the mixture to heat up gently while becoming smooth and creamy.

Once the time is up, check the consistency of your hot chocolate. If you prefer it thicker, add a little cornstarch diluted in a little water and continue cooking for a few more minutes at the same temperature.

Pour the hot chocolate into cups, and for a gourmet touch, add marshmallows or homemade whipped cream. Enjoy it piping hot to take full advantage of its aromas.

Hot chocolate

To prepare a delicious hot chocolate in the Thermomix, you will need the following ingredients:

Ingredients

• 500 ml milk
• 100 g dark chocolate (minimum 70% cocoa)
• 30 g powdered sugar
• 10 g unsweetened cocoa powder
• 1 pinch salt
• 1/2 teaspoon vanilla extract (optional)

Hot chocolate

Start by chopping the dark chocolate into pieces using the Thermomix. Place the chocolate pieces in the Thermomix bowl and blend for 10 seconds at speed 7.

Add the milk, sugar, cocoa powder and pinch of salt to the bowl. Heat the mixture for 6 minutes at 80°C, speed 2. If you wish to add a touch of vanilla, add the vanilla extract at this stage.

Then blend for 20 seconds at speed 4 to obtain a smooth, creamy hot chocolate.

Pour into cups and serve immediately. You can garnish your hot chocolate with a dash of whipped cream or a few chocolate shavings for an even more delicious treat.

Milk

To make the perfect hot chocolate with your Thermomix, you’ll need a few simple ingredients and your trusty food processor. This step-by-step guide will help you succeed every time, in no time.

You’ll need the following ingredients for a nice cup of hot chocolate:

• 500 ml milk
• 100 g dark chocolate, cut into pieces
• 30 g sugar
• 10 g unsweetened cocoa powder
• 1 teaspoon cornflour
• 1 pinch salt

Choose whole milk for a creamier texture, but semi-skimmed milk is also suitable if you prefer a lighter version. Pour the milk into the Thermomix bowl.

Then add the dark chocolate. It’s best to use good-quality chocolate to intensify the flavor. Add sugar, cocoa powder, cornflour and a pinch of salt to enhance the flavour.

Program the Thermomix on speed 2, at 80°C, for 5 minutes. This will dissolve the ingredients and heat the milk evenly. If the chocolate is not completely melted, you can extend the cooking time by a few minutes.

Then blend at speed 6 for 15 seconds to obtain a smooth, creamy texture. Pour the hot chocolate into mugs and enjoy immediately.

Sugar

For a delicious Thermomix hot chocolate, here’s what you need:

• 500 ml whole milk
• 200 g dark chocolate (minimum 70% cocoa)
• 40 g sugar
• 1 pinch salt
• 1 teaspoon liquid vanilla (optional)

The sugar can be adjusted to suit your preferences. If you like bittersweet chocolate, you can reduce the amount of sugar to 20g. For a sweeter chocolate, opt for 50 g of sugar.

Here are the steps to prepare your hot chocolate with the Thermomix:

1. Attach the whisk to the Thermomix knives.
2. Add the milk to the Thermomix bowl.
3. Stir in the dark chocolate, broken into pieces.
4. Add the sugar and pinch of salt.
5. Bring to 90°C, speed 3, for 8 minutes.
6. If using vanilla, add it in the last 2 minutes of cooking.
7. Your hot chocolate is ready to serve. Mix one last time at speed 2 for 10 seconds for an even smoother texture.

Enjoy this hot chocolate piping hot, accompanied by a few marshmallows or a little whipped cream for a gourmet touch!

Preparation

To prepare a delicious hot chocolate in the Thermomix, start by gathering the following ingredients:

• 500 ml whole milk
• 100 g dark chocolate (at least 70% cocoa) cut into small pieces
• 50 ml liquid cream
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar (adjust to taste)
• 1 pinch salt
• 1/2 teaspoon vanilla extract (optional)

Place the milk, cream, dark chocolate and cocoa powder in the Thermomix bowl. Program at 70°C, speed 3, for 5 minutes, until the chocolate is completely melted and the mixture smooth.

Add the sugar, pinch of salt and vanilla extract if using. Blend on speed 4 for 30 seconds to blend all the ingredients and obtain a creamy texture.

Serve immediately in pre-warmed mugs to preserve all the warmth of the hot chocolate. For an extra touch of indulgence, you can add a dollop of whipped cream on top, a pinch of cinnamon or a few mini marshmallows.

And now, in just a few minutes and with the precious help of the Thermomix, you’ve prepared a delicious, creamy hot chocolate, perfect for a moment of relaxation or to surprise your loved ones.

Heat the milk

Want to make a smooth, flavorful hot chocolate with your Thermomix? Follow these simple steps to enjoy a comforting hot drink in minutes.

All you need to make this delicious hot chocolate are a few ingredients:

• 500 ml milk
• 100 g dark chocolate, cut into pieces
• 20 g cocoa powder
• 20 g sugar (adjust to taste)
• 1 pinch salt
• 1 teaspoonvanilla extract (optional)

Place all ingredients in the Thermomix bowl. Be sure to close the lid before starting.

To heat the milk and melt the chocolate, set the Thermomix to the heating function. Program 10 minutes, 90°C, speed 2. This will gently heat the milk and melt the chocolate without burning.

Once the program has finished, check that the chocolate has melted and that the mixture is smooth. If necessary, blend for 30 seconds at speed 3 to obtain a smooth texture.

Serve hot chocolate immediately in mugs. Garnish with whipped cream, marshmallows or a pinch of cocoa powder for an extra gourmet touch.

Warm up and enjoy every sip of this delicious hot chocolate made with your Thermomix!

Mix hot chocolate

To make delicious hot chocolate with the Thermomix, it’s essential to use quality ingredients. You’ll need :

• 500 ml whole milk
• 100 g dark chocolate (minimum 70% cocoa)
• 50 g sugar
• 10 g unsweetened cocoa powder
• 1 pinch salt

Start by breaking the dark chocolate into pieces and placing in the Thermomix bowl. Mix at speed 5 for 10 seconds to obtain grated chocolate.

Add the milk, sugar, cocoa powder and pinch of salt to the bowl.

Program the Thermomix at 90°C, speed 2 for 10 minutes. This allows the chocolate to melt and blend perfectly with the other ingredients.

For a smoother texture, you can add a tablespoon of crème fraîche at the end of cooking and mix for a further 30 seconds at speed 3.

Serve immediately in cups. Garnish with whipped cream, chocolate shavings or a pinch of cinnamon for extra indulgence.

Treat yourself to this creamy, flavorful hot chocolate, perfect for cold days or a sweet break.

Add sugar

Making delicious hot chocolate with the Thermomix couldn’t be easier. Start by gathering the necessary ingredients: 500 ml whole milk, 200 g quality dark chocolate, 50 g sugar, 1 teaspoon vanilla extract and a pinch of salt. Make sure you use chocolate with a high cocoa percentage to obtain a rich, creamy drink.

Cut the chocolate into pieces and place in the Thermomix bowl. Blend on speed 8 for 10 seconds to reduce the chocolate to a powder. This step is crucial for even melting and a smooth texture.

Add milk, vanilla extract and pinch of salt. Heat at 80°C, speed 2 for 5 minutes. This temperature guarantees perfect dissolution of the chocolate without burning the milk.

Add the sugar in a fine shower, continuing to mix on speed 2 for 1 minute. You can adjust the amount of sugar to suit your taste.

Once the mixture is homogeneous, increase the speed to 3 and heat for a further 2 minutes at 90°C. This final step produces a perfectly blended, creamy hot chocolate.

Serve immediately in cups and, if you like, decorate with whipped cream, chocolate shavings or a pinch of cinnamon for an extra gourmet touch.

Enjoy this moment of comfort with your homemade hot chocolate, perfect for cold days or a gourmet break.

Q: What ingredients do I need to make hot chocolate with the Thermomix?

A: To make hot chocolate in the Thermomix, you’ll need milk, cocoa powder, sugar and possibly chocolate pieces.

Q: What’s the recipe for making hot chocolate with the Thermomix?

A: Here’s a simple recipe for making hot chocolate with the Thermomix: mix 500ml milk, 30g cocoa powder and 30g sugar in the Thermomix bowl. Program for 5 minutes, 90°C, speed 3. Serve hot with chocolate shavings if you like.

Q: Can I customize my Thermomix hot chocolate recipe?

A: Of course! You can add spices like cinnamon or vanilla, adjust the amount of sugar to suit your taste, or even replace the milk with plant milk for a vegan version.