How to make chocolate chips with Thermomix?
Are you a chocolate and pastry lover? Would you like to learn how to make tasty chocolate chips to enhance your desserts? With the help of your Thermomix, discover step-by-step how to concoct these cocoa-flavored delights that will delight your taste buds and those of your loved ones. Follow these step-by-step instructions to make your homemade chocolate chips.
To make gourmet chocolate chips with your Thermomix, you’ll need quality dark chocolate, coconut oil or butter, and a pinch of salt. Start by melting the chocolate in your Thermomix, form drops on a plate and leave to harden in the fridge. You can also personalize your nuggets by adding additional ingredients such as chopped nuts or spices. Once ready, add them to cookies, muffins or other desserts for a tasty touch of chocolate. With the Thermomix, making homemade chocolate chips is quick and easy, leaving plenty of room for your creativity and delicious pastry recipes.
- 🔌 Plug in the Thermomix and turn it on.
- 🍫 Melt chocolate in double boiler or microwave.
- 🥛 Add milk and sugar to the Thermomix.
- 🌰 Stir crushed hazelnuts into the mixture.
- 🧈 Mix on medium speed for a few minutes.
- 🍪 Form chocolate chips on a parchment-lined baking sheet.
- 🔥 Place in a preheated oven at 180°C for 10-15 minutes.
- 😋 Taste the delicious chocolate chips!
Ingredients required
To make gourmet chocolate chips with your Thermomix, you need just a few basic ingredients. This recipe is easy to make and perfect for incorporating into cookies, muffins or other sweet pastries.
- 200 g good quality dark chocolate
- 1 tablespoon coconut oil or butter
- 1 pinch salt
Start by breaking the dark chocolate into pieces and placing them in the Thermomix bowl. Then add the coconut oil or butter and a pinch of salt.
Program your Thermomix at 60°C for 3 minutes on speed 2 to melt the chocolate gently. This step ensures a smooth, glossy mixture without burning the chocolate.
Once the chocolate has melted, pour it into a piping bag or plastic bag, cutting off one corner to make a makeshift piping bag. On a baking sheet lined with parchment paper, form small drops to create the nuggets.
Then leave the tray in the fridge for about 1 hour, until the chocolate has completely solidified. Your homemade chocolate chips are ready to be incorporated into your favorite recipes.
Main ingredients
To make homemade chocolate chips with your Thermomix, you’ll need a few essential ingredients. Here’s what you’ll need:
- 200g quality dark chocolate
- 50g butter
- 50g powdered sugar
- 1 teaspoon liquid vanilla
Make sure your ingredients are at room temperature before you start. This will ensure a smooth, homogenous texture for your nuggets.
Additional ingredients
To make gourmet chocolate chips with your Thermomix, you need a few basic ingredients that will guarantee delicious, melt-in-your-mouth results.
- 200 g dark chocolate
- 50 g sugar
- 30 g butter
- 3 tablespoons cream
- 1 teaspoon vanilla extract
The choice of chocolate is crucial. Choose quality dark chocolate with a high cocoa content for optimum flavor intensity.
To personalize your chocolate chips and make them even more gourmet, you can add additional ingredients such as :
- Chopped nuts (almonds, hazelnuts, pecans)
- Orange or lemon zest
- Candied fruit peel
- Spices (cinnamon, Espelette pepper, ginger powder)
- Raw cocoa nibs
To begin, melt the chocolate with the butter in the Thermomix at 50°C, speed 2, until smooth and homogenous. Then add the sugar, cream andvanilla extract. Blend on speed 3 for 2 minutes.
To add a unique touch, mix in additional ingredients to suit your taste. Chopped nuts or spices can be added directly to the chocolate mixture. Mix for a few seconds at speed 2 to distribute the ingredients evenly.
Once the mixture is ready, pour into a flat baking tin lined with baking parchment. Leave to cool to room temperature, then place in the fridge for at least 2 hours to harden. Once cooled, break the chocolate into small pieces to obtain your gourmet nuggets.
Serve your chocolate chips in your pastries or enjoy them on their own for intense pleasure. With the Thermomix, preparation is quick and easy, leaving plenty of room for your creativity to create ever more original recipes.
The utensils you need
To make gourmet chocolate chips with your Thermomix, all you need are a few simple ingredients. Follow these easy steps for perfect nuggets to add to your favorite recipes for muffins, cookies and other chocolatey delights.
- 200 g dark or milk chocolate, according to your preference
- 1 tablespoon coconut oil (optional for a more melting texture)
Make sure the chocolate is of good quality to guarantee tasty nuggets.
- Thermomix
- Spatula
- Hotplate
- Parchment paper
- Freezer bag (optional)
Start by breaking the chocolate into small pieces and placing them in the Thermomix bowl. Blend for 10 seconds at speed 6 to obtain chocolate chips.
Then add the coconut oil, if using, and melt the chocolate at 50°C, speed 2, for 3-4 minutes. Mix well with a spatula to ensure all the chocolate is melted and smooth.
Pour the melted chocolate onto a parchment-lined baking sheet. Spread evenly with a spatula to form a thin layer. Leave to cool at room temperature for a few minutes, then place the baking sheet in the fridge to harden completely.
Once the chocolate has hardened, remove it from the plate and break it into small pieces, or use a knife to cut the nuggets to the desired size. If you prefer a more precise method, you can use a freezer bag to form small drops before refrigerating.
Your homemade chocolate chips are ready to use in your favorite desserts! Store them in an airtight jar at room temperature, or in the fridge for longer storage.
Preparation steps
Making chocolate chips with your Thermomix is child’s play. Not only is it quick, it’s also a great way to personalize your pastry preparations. You can choose the type of chocolate you prefer – dark, milk, white or even a mix of the three.
1. Prepare the ingredients:
- 200 g chocolate of your choice
- Silicone baking mat or parchment paper
2. Chop the chocolate:
Break the chocolate into pieces and place in the Thermomix bowl. Program on speed 6 for 5 seconds. This will produce smaller pieces of chocolate, perfect for melting quickly.
3. Melt the chocolate:
Program your Thermomix at 50°C, speed 1 for 3 to 4 minutes. The chocolate should be well melted and smooth.
4. Shape the nuggets:
Using a piping bag or spoon, pipe small drops of melted chocolate onto the silicone baking mat or parchment paper. You can choose the size of the nuggets to suit your taste.
5. Allow to cool:
Let the chocolate chips harden at room temperature, or place them in the fridge to speed up the process.
6. How to use :
Once the nuggets have hardened, carefully peel them from the baking mat and store in an airtight container. These homemade sprinkles can be added to cookie doughs, muffins, cakes or even sprinkled on desserts for a gourmet touch.
Preparing the nugget dough
Making homemade chocolate chips with the Thermomix is child’s play. The Thermomix not only simplifies the production process, but also guarantees perfect texture and irresistible flavor.
First, make sure you have all your ingredients to hand. You’ll need :
- 200 g dark chocolate (or any other chocolate of your choice)
- A knob of butter
Select quality chocolate and cut into small pieces. Place the chocolate in the Thermomix bowl.
Melt the chocolate in the Thermomix at 50°C for 3 minutes on speed 2. Once the chocolate has melted, add a knob of butter to obtain a smooth, glossy consistency.
Use a silicone mat”?> or greaseproof paper to form small drops of melted chocolate. Use a piping bag for greater precision, or simply a teaspoon.
Leave to cool to room temperature, then place the nuggets in the fridge for at least 30 minutes to harden.
Now you can use your homemade chocolate chips to decorate cookies, muffins or any other pastry delight. Thermomix makes every step easy, making homemade chocolate chips quick and fun.
Nugget molding
To prepare gourmet chocolate nuggets with your Thermomix, start by gathering the necessary ingredients: good quality dark chocolate, a little butter and possibly flavorings such as vanilla or orange zest.
Place the chocolate in the Thermomix bowl and melt at 50°C for about 4 minutes on speed 2. Then add the butter and flavourings of your choice. Mix at speed 3 until smooth and homogeneous.
- Dark chocolate: 200 g
- Butter: 20 g
- Vanilla or orange zest (optional)
Once the mixture is melted and homogenous, let it stand for a few minutes to thicken slightly. This will make it easier to mold the nuggets later.
Using a piping bag or small spoon, place small drops of chocolate on a sheet of parchment paper. Be sure to space each drop well apart so that the chips don’t touch once they’ve solidified.
Place the parchment paper sheet with the chocolate drops in the fridge for about 30 minutes, or until the chips have completely solidified.
Once the nuggets are firm, carefully remove them from the leaf and store them in an airtight container at room temperature, or in the refrigerator if you wish to keep them longer.
Your homemade chocolate chips are now ready to use in your pastries, muffins, or any other dessert of your choice. Enjoy your creations and share them with your loved ones for a moment of shared indulgence!
Cooking with Thermomix
Preheat oven to 175°C. Prepare a baking tray lined with baking parchment.
Add 200g of chopped dark chocolate to the Thermomix bowl. Blend for 10 seconds at speed 7 to obtain small chips.
Add 50g butter and melt for 3 minutes at 50°C, speed 2.
Add 75g caster sugar, 70g flour, 1/2 teaspoon baking powder and a pinch of salt. Mix for 20 seconds on speed 4.
Add 1 egg and 1 teaspoon vanilla extract. Mix for a further 20 seconds on speed 4.
Using two small spoons, place walnut-sized chocolate chips on the baking tray. Space them well apart to avoid them touching during baking.
Bake for 8 to 10 minutes. The nuggets should remain soft in the center.
Remove from oven and cool on a wire rack.
Q: How do I make chocolate chips with Thermomix?
A: To make chocolate chips with Thermomix, start by melting chocolate in a bain-marie. Then pour the melted chocolate into a piping bag fitted with a fine tip. On a baking sheet lined with parchment paper, form small drops of chocolate by lightly squeezing the piping bag. Leave to harden at room temperature or in the fridge before using your chocolate chips.
Q: What can Thermomix chocolate chips be used for?
A: Chocolate chips made with Thermomix can be used to decorate your pastries, cookies, ice creams, yoghurts or incorporated into homemade granola. They add a touch of deliciousness and crunch to your recipes.
