How to make a delicious tuna cake with Thermomix?

Do you dream of preparing a delicious tuna cake that will delight your taste buds in no time at all? With the help of your Thermomix, discover a simple and tasty recipe that will add a touch of originality to your meals. Follow these step-by-step instructions and you’ll be sure to succeed with a dish that’s as delicious as it is easy to make.

To prepare a delicious tuna cake with Thermomix, you’ll need the following ingredients: canned tuna, eggs, flour, baking powder, milk, olive oil, grated Gruyère, salt, pepper and herbs. Start by crumbling the tuna and mixing the eggs, flour, baking powder, milk and oil in the Thermomix. Add the tuna, Gruyère, salt, pepper and herbs, then mix again. Pour the mixture into a buttered and floured tin, place in the oven and leave to cool before serving. For a touch of originality, add olives, sun-dried tomatoes or fresh herbs. Serve the tuna cake warm or cold with a green salad for a balanced, tasty meal.

Ingredients for the tuna cake

To make this delicious tuna cake with your Thermomix, you’ll need a few fresh, easy-to-find ingredients. Following this recipe will guarantee a tasty result to share with family and friends.

Ingredients needed for the tuna cake:

• 200 g canned tuna in brine
• 3 eggs
• 150 g flour
• 1 sachet baking powder
• 100 ml milk
• 100 ml olive oil
• 100 g grated Gruyère cheese
• Salt and pepper
• Chopped parsley (optional)

Preheat your oven to 180°C (gas mark 6). Drain the tuna well and flake with a fork into a bowl. Reserve.

In the Thermomix bowl, break the eggs and add the flour, yeast, milk and olive oil. Blend at speed 5 for 30 seconds, until smooth and homogeneous.

Add the grated Gruyère, crumbled tuna, salt, pepper and chopped parsley if using. Mix again for 20 seconds on speed 3 to incorporate all ingredients.

Pour the mixture into a buttered and floured cake tin, or one lined with baking paper. Bake for 40 to 45 minutes, until the cake is golden brown and a knife inserted into it comes out clean.

Let cool before unmolding and serve warm or cold, with a green salad for a complete and balanced meal.

Tuna cake dough

To prepare a delicious tuna cake with Thermomix, assemble the following ingredients:

• 200 g canned tuna (natural or in oil, well drained)
• 3 eggs
• 150 g flour
• 1 sachet baking powder
• 100 ml milk
• 50 ml olive oil
• 100 g grated Gruyère cheese
• Salt and pepper to taste
• Aromatic herbs (parsley, chives, etc.) to taste

To make the tuna cake dough, start by preheating your oven to 180°C (gas mark 6).

In the Thermomix bowl, break the eggs and add the milk and olive oil. Mix for 30 seconds at speed 4. Then add the flour and baking powder, and mix again for 1 minute at speed 4.

Add the crumbled tuna, grated Gruyère, a pinch of salt, pepper and herbs of your choice. Blend for 30 seconds at speed 3 until smooth.

Pour the mixture into a buttered and floured cake tin. Bake for 40 to 45 minutes, until golden and cooked through (check doneness by plunging a knife blade into the center of the cake, it should come out clean).

Let cool before unmolding and serve your sliced tuna cake. This cake is perfect served hot or cold, ideal for an aperitif or as a main course with a green salad.

Tuna cake filling

To make a delicious tuna cake with your Thermomix, you’ll need just a few simple ingredients. Make sure you have everything you need before you start.

Here is the list of ingredients needed to make this tasty cake:

• 200 g canned tuna (drained)
• 200 g flour
• 3 eggs
• 100 ml olive oil
• 100 ml milk
• 100 g grated Gruyère cheese
• 1 sachet baking powder
• Salt and pepper to taste

To prepare the tuna cake filling, follow the instructions below:

1. Preheat your oven to 180°C.
2. Place the flour, eggs, olive oil, milk, baking powder, salt and pepper in the bowl of your Thermomix.
3. Blend for 30 seconds at speed 4 until smooth.
4. Add the drained tuna and grated Gruyère.
5. Blend again for 15 seconds on speed 2 to thoroughly incorporate the tuna and cheese.
6. Pour the mixture into a buttered and floured cake tin.
7. Bake for around 45 minutes, checking with a knife (the blade should come out clean).

Leave the tuna cake to cool before unmolding and serving. This cake can be enjoyed both warm and cold, ideal for picnics or aperitifs with friends.

Preparing the tuna cake

To make tuna cake with the Thermomix, you’ll need a few simple, accessible ingredients. Start by gathering everything you need to facilitate the preparation process.

• 200 g canned tuna, drained
• 150 g flour
• 3 eggs
• 100 ml milk
• 100 ml olive oil
• 1 sachet baking powder
• 100 g grated Gruyère cheese
• Salt and pepper to taste
• A pinch of herbes de Provence (optional)

First, preheat your oven to 180°C. Then, in the bowl of your Thermomix, pour in the flour and yeast. Add the eggs, milk and olive oil. Blend for 30 seconds at speed 4 until smooth.

Then add the drained and crumbled tuna, grated Gruyère, salt, pepper and herbes de Provence if using. Mix again for 20 seconds on speed 3.

Pour the mixture into a buttered or parchment-lined cake tin. Bake for approximately 40-45 minutes. Check doneness by inserting a knife blade: it should come out clean.

Leave the tuna cake to cool before unmolding. Serve warm or cold, with a salad for a complete meal.

Tips for a successful tuna cake

Tuna cake made with the Thermomix is a quick and easy recipe that will delight your taste buds and those of your family and friends. Follow these steps to make this delicious, easy-to-prepare dish.

To begin, gather all the necessary ingredients:

• 200 g drained canned tuna
• 3 eggs
• 100 ml milk
• 100 ml olive oil
• 180 g flour
• 1 sachet baking powder
• 100 g grated Gruyère cheese
• Salt and pepper

Once you have all your ingredients ready, place them in your Thermomix as follows:

First add the eggs, milk and olive oil to the Thermomix bowl. Blend on speed 4 for 30 seconds until smooth. Next, add the flour and baking powder. Mix on speed 3 for 1 minute. Make sure the dough is smooth before adding the tuna.

Next, add the tuna, grated Gruyère, salt and pepper to the mixture. Mix gently with the Thermomix spatula to avoid crumbling the tuna. Pour the mixture into a buttered and floured cake tin.

Bake your tuna cake in a preheated oven at 180°C (gas mark 6) for around 45 minutes. Check doneness by inserting a knife blade into the center of the cake: it should come out clean and dry. Leave to cool before unmolding.

For an even tastier tuna cake, don’t hesitate to add aromatic herbs such as parsley or chives to your preparation. You can also add pitted and sliced black olives for a Mediterranean touch.

For a lighter cake, replace half the olive oil with plain yoghurt. This will keep your cake moist while reducing the fat content.

Finally, for a more elegant presentation, you can sprinkle the top of your cake with a little grated Gruyère cheese before putting it in the oven. This will create an appetizing golden crust.

By following these tips, you’ll be sure to make a delicious and original tuna cake, perfect for a meal with family or friends.

Using the Thermomix

To prepare an irresistible tuna cake with the Thermomix, start by gathering all your ingredients. You’ll need canned tuna, flour, eggs, milk, oil, grated cheese, baking powder, salt and pepper. The great thing about the Thermomix is that it saves you time while achieving the perfect texture for your cake.

Be sure to drain the tuna well before using. This will prevent your cake from becoming too moist. Next, preheat your oven to 180°C, a crucial step to ensure even baking.

Pour the flour, eggs, milk, oil, baking powder, salt and pepper into the Thermomix bowl. Mix for 30 seconds at speed 4.

Then add the drained tuna and grated cheese, and mix for a further 20 seconds at the same speed. Using the Thermomix at this stage ensures a smooth, homogenous dough.

Transfer the mixture to a buttered cake tin and bake for 45 minutes. Check doneness by inserting a knife into the cake: it should come out clean.

Here are a few more tips to make your tuna cake a success:

• Opt for natural tuna for the best flavor.
• Try adding herbs such as parsley or chives for extra flavor.
• Add olives or bell pepper pieces for a touch of color.

The Thermomix is extremely practical for this kind of recipe. Thanks to its different mixing speeds, you can achieve a perfect blend in a matter of seconds. Preparing everything in the same bowl also saves you a lot of washing-up.

By following these tips, you’ll make a tasty, moist tuna cake, perfect for an aperitif or a light meal. Enjoy your meal!

Possible variations

To make the perfect tuna cake with your Thermomix, here are a few tips:

• Use fresh ingredients for optimal taste.
• Preheat the oven to 180°C before starting to prepare the dough.
• Mix ingredients well to obtain a homogeneous, lump-free paste.
• Remove any air bubbles from the dough before pouring into the tin.
• Use a non-stick mould or one lined with greaseproof paper for easy removal from the mould.

Follow these steps for the preparation:

1. Place 150 g flour and a sachet of baking powder in the Thermomix bowl. Blend for 10 seconds on speed 3.
2. Add 3 eggs, 100 ml milk, 100 mlolive oil and a pinch of salt and pepper. Blend on speed 4 for 30 seconds.
3. Add 200 g tuna flakes and 100 g grated Gruyère. Blend on speed 3 for 15 seconds.
4. Pour the batter into a cake tin and bake for 45 minutes.
5. Leave to cool before unmolding and serving.

Tuna cake can be adapted to suit your tastes and the ingredients you have on hand. Here are a few ideas for variations:

• Add sliced black or green olives for a Mediterranean touch.
• Add chopped sun-dried tomatoes for a more intense flavour.
• Replace the tuna with smoked salmon or crumbled sea bream to vary the flavours.
• Add fresh herbs such as parsley, basil or chives for even more fragrance.
• Incorporate vegetables such as grated zucchinis or leeks for a lighter, vitamin-packed cake.

Recommended accompaniments

Tuna cake is a great option for an easy dinner, picnic or tasty starter. With the Thermomix, preparation becomes even simpler and faster. Here’s how.

To begin, assemble the following ingredients:

• 150 g drained canned tuna
• 3 eggs
• 100 g grated cheese
• 150 g flour
• 1 sachet baking powder
• 10 cl milk
• 10 cl olive oil
• Salt and pepper
• Provence herbs

Preheat oven to 180°C. Place the eggs, milk, oil, salt and pepper in the Thermomix bowl. Blend for 30 seconds at speed 4.

Add the flour and baking powder. Mix again for 1 minute on speed 4 until smooth.

Add the drained tuna, grated cheese and herbes de Provence. Mix gently with a spatula. Pour the mixture into a buttered and floured cake tin.

Bake for approximately 40 minutes. Check doneness by inserting a knife blade into the center of the cake: it should come out dry.

For a moist, flavorful cake, it’s important to drain the tuna well before adding it to the batter. You can also add pitted olives or sun-dried tomatoes to vary the flavor.

To accompany your tuna cake, here are a few ideas:

• A green salad with a light vinaigrette
• Grilled vegetables
• A cold soup, like gazpacho
• Fried potatoes
• A cheese platter

• Q: What ingredients are needed to make a tuna cake with Thermomix?

  A: To make a tuna cake with Thermomix, you’ll need canned tuna, flour, eggs, baking powder, milk, grated Gruyère, salt, pepper and olive oil.

• Q: How do I make a tuna cake with Thermomix?

  A: To prepare a tuna cake with Thermomix, start by combining all the ingredients in the Thermomix bowl and program the food processor to mix everything together. Pour the mixture into a cake tin and bake for around 40 minutes at 180°C.

• Q: Can other ingredients be added to the tuna cake with Thermomix?

  A: Yes, you can personalize your tuna cake by adding extra ingredients such as olives, sun-dried tomatoes, herbs or vegetables.

• Q: How do I serve tuna cake with Thermomix?

  A: Tuna cake with Thermomix can be enjoyed both hot and cold. It can be served as a starter, a main course with a salad, or even as an aperitif cut into cubes.