How to make a delicious Yule log with your Thermomix?
Looking to impress your guests with a delicious homemade Yule log this year? With your Thermomix, you’ve come to the right place! Discover how to quickly and easily prepare a tasty log that will delight your taste buds and those of your loved ones. Follow our tips and tricks for a successful preparation and let yourself be guided into the magic of Christmas in the kitchen.
To make a delicious Yule log with your Thermomix, here’s a simple, easy-to-follow recipe.
First, assemble the necessary ingredients: eggs, sugar, flour, baking powder, dark chocolate, butter, cream and powdered sugar.
Start by preheating your oven to 180°C. Separate the egg whites from the yolks and prepare your sponge cake by mixing the ingredients in your Thermomix.
Once the sponge cake is baked, spread a chocolate ganache over its entire surface and gently roll it up.
Decorate with powdered sugar or Christmas ornaments.
Place in the fridge for at least 2 hours before serving.
The result is a tasty, festive Yule log, perfect for the festive season. Enjoy your meal!
🎄 How to make a delicious Yule log with your Thermomix?
- Ingredients:
- Rolled cookie
- Pastry cream
- Topping of your choice (fruit, chocolate, etc.)
- Steps :
- Rolled cookie
- Pastry cream
- Topping of your choice (fruit, chocolate, etc.)
- Prepare the cookie roll following the recipe adapted for the Thermomix.
- Prepare the pastry cream and leave to cool.
- Spread the cream over the cookie roll and add the filling.
- Roll the cookie into a log and leave to rest in the fridge.
- Decorate the log with powdered sugar, fruit, chocolate, etc.
Ingredients required
To make a Yule log with your Thermomix, you’ll need a few essential ingredients. Here’s a detailed list to help you prepare this delicious festive pastry.
- 4 eggs
- 120 g sugar
- 120 g flour
- 1 teaspoon baking powder
- 1 pinch salt
- 200 g dark chocolate
- 200 ml full-fat cream
- 50 g butter
- 100 g powdered sugar
- Vanilla extract (optional)
- Christmas decorations (powdered sugar, stars, etc.)
To begin, preheat your oven to 180°C. Separate the egg yolks from the egg whites. Place the yolks in the Thermomix bowl with the sugar and mix on speed 4 for 2 minutes, until the mixture has a whitened consistency. Add the flour and baking powder, then mix again at speed 3 for 1 minute. Set this mixture aside.
In a separate bowl, beat the egg whites with a pinch of salt until stiff. Gently fold the egg whites into the yolk-sugar mixture, using a spatula.
Pour the batter onto a parchment-lined baking sheet and spread evenly. Place in the oven for 10-12 minutes, until the sponge is lightly golden. Remove from the oven and leave to cool for a few minutes.
Meanwhile, prepare the chocolate filling. Melt the dark chocolate in a bain-marie or in the microwave, then add the liquid cream and butter. Mix until you obtain a smooth, glossy ganache.
Carefully unroll the sponge cake and spread the chocolate ganache over its entire surface. Then roll out the filled sponge, taking care not to break it. You can use a clean tea towel to help you form a tight roll.
For decoration, sprinkle the log with powdered sugar or use small Christmas ornaments to add a festive touch. Place the log in the fridge for at least 2 hours before serving, to allow the ganache to firm up and the flavors to blend perfectly.
Now all you have to do is enjoy this homemade Yule log, all thanks to your Thermomix, which has made every step of the preparation so much easier. Enjoy your meal!
List of ingredients
To make a tasty and light Yule log, here is the list of ingredients you will need:
- 4 eggs
- 120g caster sugar
- 100g almond flour
- 30g unsweetened cocoa powder
- 1 pinch salt
- 200g full cream
- 150g dark chocolate couverture
- 50g butter
- 1 tablespoon powdered sugar
- Vanilla extract
These ingredients are easy to find and will enable you to prepare a log that will delight your guests. Now let’s move on to the preparation stages.
Choice of quality products
To make a successful Yule log with your Thermomix, it’s crucial to gather all the necessary ingredients. Here’s a detailed list to help you prepare:
- 4 eggs
- 120 g powdered sugar
- 100 g flour
- 1 pinch salt
- 200 g dark chocolate
- 250 g fresh cream
- 50 g butter
- 1 teaspoon vanilla extract
- Powdered sugar for decoration
The choice of quality products is imperative for a tasty Yule log. Choose fresh eggs and good-quality sugar. Flour should be sifted to avoid lumps.
Choose dark chocolate with a high cocoa content for a rich, creamy ganache. The crème fraîche used should be whole cream to guarantee a creamy texture. If possible, choose high-quality butter and natural vanilla extract.
Buying advice
Preparing a Yule log with your Thermomix is a simple yet rewarding task. It’s the perfect opportunity to impress your loved ones with an elegant and delicious dessert. To make a success of this recipe, having the right ingredients is essential.
Here are the ingredients you’ll need:
- 4 eggs
- 120 g powdered sugar
- 120 g flour
- 1 teaspoon baking powder
- 100 g dark chocolate
- 100 g butter
- 200 g liquid cream
- 80 g powdered sugar
- 1 tablespoon cocoa powder
These ingredients will enable you to create a traditional chocolate log with a soft interior and a rich, creamy ganache.
For best results, choose fresh, high-quality eggs, preferably organic. For dark chocolate, opt for a 70% cocoa content to ensure intense flavor. When it comes to liquid cream, a full-fat cream will produce a creamier, tastier ganache.
Don’t forget to sift the flour and cocoa powder before use to avoid lumps in your preparation.
And don’t forget to respect the quantities indicated for powdered and powdered sugars. An accurate kitchen scale will help you measure the ingredients correctly, ensuring a perfectly balanced log in terms of flavor.
Preparing the log
The Yule log is a traditional holiday dessert, and with the Thermomix, it’s child’s play to prepare. Follow these simple steps and you’ll have a tasty log that will delight your guests.
To make your log a success, start by preparing the cookie roll. You’ll need the following ingredients:
- 4 eggs
- 100g sugar
- 100g flour
- 1 pinch salt
First, preheat your oven to 180°C. Place the eggs and sugar in the Thermomix bowl, and mix on speed 5 for around 2 minutes until the mixture is frothy and white. Then add the flour and salt, and mix gently on speed 2 for 30 seconds.
Pour the dough onto a parchment-lined baking sheet and smooth the surface with a spatula. Bake for 10-12 minutes, until lightly golden. Remove from the oven and immediately wrap in a clean, damp cloth to give it its characteristic shape.
While the cookie is cooling, prepare the buttercream. You’ll need :
- 200g softened butter
- 100g powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Place the butter and powdered sugar in the Thermomix bowl, then blend on speed 4 for 1 minute. Add the milk and vanilla extract, then blend again at speed 4 until smooth and creamy.
Carefully unroll the cooled cookie and spread an even layer of buttercream with a spatula. Wrap the cookie around itself to form the log, and place on a serving dish.
For the perfect finish, coat the log with the remaining buttercream and use a fork to create patterns reminiscent of tree bark. You can also add decorations such as meringue mushrooms or small Christmas subjects for a festive touch.
Place your Yule log in the fridge for at least an hour before serving. Bon appétit and happy holidays!
Preparing the sponge cake
Preparing a delicious Yule log with your Thermomix couldn’t be easier. First, make sure you have all the ingredients you need on hand. You’ll need :
- 4 eggs
- 120 g sugar
- 120 g flour
- 1 sachet baking powder
- A pot of buttercream or chocolate ganache for the garnish
With these ingredients, you can easily create a fluffy sponge cake and a tasty filling with your Thermomix.
To prepare the sponge cake, start by preheating your oven to 180°C. Separate the egg whites from the yolks. Insert the whisk attachment into the Thermomix bowl and beat the egg whites until stiff with a pinch of salt. Set aside in a bowl.
Next, place the egg yolks and sugar in the Thermomix bowl, then mix for 2 minutes on speed 3 until the mixture whitens. Then add the flour and baking powder, and mix again for 15 seconds at speed 3.
Gently fold the egg whites into the mixture with a spatula, taking care not to break them. Spread the mixture onto a baking tray lined with baking parchment, smoothing the surface well. Bake for 10 minutes.
Once the sponge cake is cooked, turn it out onto a clean, damp cloth. While still warm, roll the sponge into a roll shape and leave to cool. Prepare the buttercream or chocolate ganache, then spread generously over the cooled sponge before rolling again.
Your Yule log is ready! You can decorate it with powdered sugar, chocolate shavings or Christmas figurines for a festive effect. Enjoy the festive season!
Preparing the cream
To prepare a delicious Yule log with your Thermomix, start by gathering all the necessary ingredients. You’ll need flour, sugar, eggs, chocolate, butter, crème fraîche and vanilla extract. You’ll also need a sheet of parchment paper, a baking tray and a log mold.
Follow these steps to prepare the sponge cake:
- Preheat your oven to 180°C.
- Insert the whisk into the Thermomix bowl and add the eggs and sugar. Program for 6 minutes at 37°C, speed 4.
- Add the sifted flour and mix for 15 seconds at speed 3.
- Pour the dough onto a parchment-lined baking sheet and spread evenly.
- Bake for 10 to 12 minutes, until golden brown.
- Immediately after removing from the oven, roll the sponge in a damp cloth and leave to cool.
To prepare the cream :
- In the Thermomix bowl, add the broken chocolate and blend for 10 seconds at speed 10.
- Scrape down the sides of the bowl and add the crème fraîche. Heat for 4 minutes at 50°C, speed 2.
- Add the butter and vanilla extracts, then blend for 1 minute at speed 3 until smooth.
Unroll the cooled sponge cake, top generously with chocolate cream and roll again. Place in the fridge for at least 2 hours to set.
Before serving, decorate your Yule log with powdered sugar, chocolate shavings, berries or festive figurines. Your Thermomix Yule log is ready to enjoy.
Assembly and decoration
To make a delicious Yule log with your Thermomix, start by preparing the sponge cake. Preheat your oven to 180°C. Place 4 eggs and 120g sugar in the Thermomix bowl. Blend for 6 minutes at 37°C, speed 4. Add 120 g sifted flour and ½ sachet baking powder. Mix for 15 seconds, speed 3. Pour the mixture onto a baking tray lined with parchment paper and bake for 10 to 12 minutes.
While the sponge cake is baking, prepare the cream. Insert the whisk into the Thermomix bowl. Add 500 ml full-cream cold whipping cream and 80 g powdered sugar. Whip, gradually increasing the speed to speed 4, for 3 to 4 minutes. Set the cream aside in a cool place.
Once the sponge cake is baked, remove it from the oven and allow it to cool slightly before rolling it in a damp tea towel. This will allow the sponge to take shape without breaking. Leave to cool completely.
Set-up and decoration :
Gently roll out the sponge cake and spread a generous layer of whipped cream. Re-roll the sponge tightly onto itself. Cover the log with the remaining whipped cream and smooth with a spatula.
To decorate, melt 200 g of dark chocolate in a bain-marie or in the microwave. Cover the log with the melted chocolate using a spatula, then trace ridges with a fork to imitate tree bark. Sprinkle with powdered sugar for a snow effect, and add a few marzipan decorations or Christmas figurines to finish.
Let the log rest in the refrigerator for at least 2 hours before serving. This will allow the flavors to mingle and the log to hold together when cut.
Q: What ingredients do I need to make a Yule log with my Thermomix?
A: To make a delicious Yule log with your Thermomix, you’ll need flour, sugar, eggs, butter, chocolate, whipped cream, and any other ingredients you choose for the topping.
Q: How do I use my Thermomix to make the sponge cake for my Yule log?
A: To make the sponge cake for your Yule log with your Thermomix, simply follow the recipe, using the various functions of your appliance to mix, beat and bake the ingredients.
Q: How do I assemble and decorate my Yule log once I’ve made the sponge cake?
A: Once you’ve made the sponge cake for your Yule log, you can decorate it with whipped cream, fruit, chocolate, caramel or any other topping of your choice. You can then roll the sponge into a log and decorate as you wish.
