How to prepare a delicious tapenade with the Thermomix?

Today, I’d like to show you how to make a delicious homemade tapenade with your Thermomix. This flavorful Mediterranean recipe will transport you to the heart of Provence in just a few quick and easy steps. Follow me to concoct a homemade tapenade that will delight your taste buds and impress your guests at your gourmet aperitifs.

To prepare a delicious tapenade with the Thermomix, gather the following ingredients: 200 g pitted black olives, 50 g anchovy fillets, 3 garlic cloves, 2 tablespoons capers, 100 ml olive oil, juice of one lemon and black pepper. Place in the Thermomix bowl and blend until smooth. Add more olive oil and lemon juice, then blend again. Adjust the seasoning and consistency to suit your taste. Serve tapenade on toast or with crunchy vegetables for a tasty aperitif.

🍴 Preparing a delicious tapenade with the Thermomix 🍞

• Place 200g of pitted black olives in the Thermomix bowl.
• Add 2 anchovy fillets
• Stir in 1 garlic clove
• Add 2 tablespoons of capers
• Add 1 dash of lemon juice
• Season with pepper and a drizzle of olive oil
• Blend for a few seconds until smooth.
• Serve tapenade on slices of toast.

Ingredients for the tapenade

For the perfect tapenade made with the Thermomix, start by gathering the ingredients. Here’s what you need:

– 200 g pitted black olives

– 50 g anchovy fillets

– 3 cloves garlic, peeled

– 2 tablespoons capers

– 100 ml extra-virgin olive oil

– Juice of one lemon

– Black pepper, to taste

Place the olives, anchovies, garlic and capers in the Thermomix bowl. Blend on medium speed for about 10 seconds, until a coarse but smooth texture is obtained. You can adjust the blending time to suit the desired consistency.

Scrape down the sides of the bowl with a spatula, then add the olive oil and lemon juice. Blend again, this time on low speed, for around 20-30 seconds. Taste the tapenade and adjust the seasoning with pepper if necessary.

If you prefer a finer tapenade, continue blending until you reach the desired consistency. Serve on toast or as a side dish for crunchy vegetables.

This recipe is not only quick, it’s also extremely tasty, making it ideal for enhancing your aperitifs and delighting your guests.

Black olives

For fans of tasty spreads, tapenade is a must-have. Here’s how to make it easily with your Thermomix.

Ingredients for a delicious tapenade: black olives, garlic, capers, anchovy fillets, olive oil, lemon juice and pepper.

Black olives:

• 200 g pitted black olives
• 1 garlic clove
• 2 tablespoons capers
• 4 anchovy fillets in oil
• 100 ml olive oil
• 1 tablespoon lemon juice
• Pepper to taste

Place the olives, garlic, capers and anchovy fillets in the Thermomix bowl. Blend at speed 6 for 10 seconds.

Scrape down the sides and add the olive oil, lemon juice and pepper. Blend again at speed 4 for 30 seconds, until smooth.

Your tapenade is ready to enjoy! Serve on toast or with raw vegetables for a delicious aperitif.

Capers

To make a tasty tapenade with your Thermomix, start by gathering the following ingredients:

• 200 g pittedblack olives
• 50 g capers
• 6anchovy fillets in oil
• 2garlic cloves
• 50 mlolive oil
• Juice of one lemon
• Pepper, to taste

Capers are an essential ingredient in giving your tapenade its unique, tangy flavor. Make sure you use good quality capers, preferably preserved in salt or vinegar, and rinse them well before adding them to the preparation.

Once all your ingredients are ready, place them in the Thermomix bowl and blend at speed 7 for around 20 seconds, until you obtain a homogeneous texture. If you prefer a coarser tapenade, blend in short pulses to better control consistency.

Your tapenade is now ready to enjoy! Serve it on toast, with crunchy vegetables or as an accompaniment to your meals. Enjoy your meal!

Anchovies

Preparing tapenade with the Thermomix is child’s play. Here’s how to make this delicious Mediterranean recipe in the blink of an eye.

To make homemade tapenade, you will need the following ingredients:

• 200 gpitted black olives
• 50 g capers
• 4anchovy fillets in oil
• 2garlic cloves
• Juice ofhalf a lemon
• 80 golive oil
• Pepper to taste

Anchovies add an exceptional umami flavor to tapenade. They combine perfectly with olives and capers, for an explosion of flavors.

To make the tapenade, follow these simple steps:

1. Place the olives, capers, anchovy fillets and garlic cloves in the Thermomix bowl.
2. Add lemon juice and olive oil.
3. Season with pepper to taste.
4. Program the Thermomix on speed 5 for 30 seconds. Scrape the edges with a spatula to bring the ingredients towards the center.
5. Reprogram to speed 5 for a further 10-15 seconds, until smooth and creamy.

Enjoy your tapenade on toast for a gourmet aperitif. You can also use it as a condiment to accompany grilled or roasted vegetables.

Preparing the tapenade

To prepare a tasty tapenade with your Thermomix, start by assembling the following ingredients: 200 g pitted black olives, 50 g drained capers, 50 g anchovies in oil, 2 garlic cloves, 100 g olive oil and the juice of half a lemon.

Place the olives, capers, anchovies and garlic cloves in the Thermomix bowl. Blend for 15 seconds at speed 6 to obtain a smooth texture.

Scrape down the sides of the bowl with a spatula to bring the mixture towards the center. Add the olive oil and lemon juice. Blend again for 20 seconds at speed 5.

Taste your tapenade and adjust the seasoning if necessary. If the texture seems too thick, feel free to add a little more olive oil and blend for a few extra seconds.

Pour tapenade into an airtight glass jar and chill for at least one hour before serving. Tapenade is best served at room temperature, with crudités, breadsticks or slices of toasted bread.

For more variety, you can also make tapenade variants by replacing the black olives with green ones, or adding sun-dried tomatoes and fresh basil.

Be sure to add this homemade tapenade recipe to your gourmet aperitifs. Its authentic flavor and Mediterranean fragrance will delight your guests.

Step 1

Making a creamy tapenade with the Thermomix couldn’t be easier. This food processor saves you time and produces a perfectly blended, homogenous texture. Follow these steps for a successful tapenade.

Start by gathering all your ingredients:

• 200g pittedolives (black or green, as preferred)
• 2 tablespoons capers
• 4anchovy fillets in oil
• 1garlic clove
• 50 mlolive oil
• Juice of half a lemon
• Pepper to taste

Add the olives, capers, anchovies and garlic to the Thermomix bowl. Blend for 15 seconds at speed 6 to obtain a coarse paste. Scrape down the sides of the bowl with a spatula to ensure that all ingredients are well blended.

Pour in the olive oil and lemon juice. Blend again for 20 seconds at speed 6, until smooth. If the tapenade is too thick, you can add a little more olive oil.

Taste and adjust the seasoning with pepper to taste. There’s no need to add salt: the anchovies and capers already provide enough saltiness.

Transfer the tapenade to a serving bowl. It can be stored in the fridge for a few days. Serve with slices of toast, crunchy vegetables or crackers for a delicious and convivial aperitif.

Step 2

There’s nothing like a homemade tapenade to impress your guests at an aperitif. Thanks to the Thermomix, you can prepare it in no time at all, and still get the perfect texture. Here’s how to make it in just a few simple steps.

For this recipe you will need :

• 200 gpitted black olives
• 50 g anchovy fillets in oil, drained
• 2 garlic cloves
• 2 tablespoons capers
• 50 mlolive oil
• Juice of half a lemon
• Pepper to taste

Place the olives, anchovy fillets, peeled garlic cloves and capers in the Thermomix bowl. Blend for 20 seconds at speed 5 to obtain a coarse paste.

Add lemon juice and pepper to taste. Puree for 20 seconds at speed 8. Then scrape down the sides of the bowl with a spatula.

Gradually add theolive oil, blending at speed 4 for 1 minute. This ensures thorough incorporation and a creamy tapenade.

Your tapenade is ready to enjoy. Serve it on toast or with raw vegetables for a tasty, authentic aperitif.

Step 3

Looking for a quick and easy way to prepare a delicious tapenade with your Thermomix? Follow these easy steps to wow your guests with this Mediterranean spread.

Ingredients:

• 200 gpitted black olives
• 50 g capers
• 4anchovy fillets
• 2 garlic cloves
• 100 mlolive oil
• Pepper to taste

Place the black olives, capers,anchovy fillets and garlic cloves in the Thermomix bowl.

Blend on speed 5 for 10 seconds. Scrape down the sides of the bowl to make sure everything is well blended.

Add theolive oil to the olive mixture. Blend again at speed 5 for 15 seconds until smooth.

Taste and adjust seasoning with pepper, if necessary.

Pour the tapenade into a serving bowl and chill until ready to serve.

Tapenade is perfect with crackers, slices of toasted baguette or crudités. Enjoy this delicious Mediterranean starter with friends and family!

A: To prepare a tapenade with the Thermomix, start by gathering the necessary ingredients: pitted black olives, capers, olive oil, garlic, lemon, pepper and, if necessary, anchovies. Then place all the ingredients in the Thermomix bowl and blend at speed 5 for a few seconds, scraping down the sides if necessary. Your tapenade is ready to enjoy!