How to make delicious hummus with the Thermomix?

With the Thermomix, it’s easy to make delicious homemade hummus in no time at all. Find out how to make this must-have recipe that will delight your taste buds by following these quick and easy steps.

To make delicious hummus with your Thermomix, start by gathering the necessary ingredients: cooked chickpeas, garlic cloves, lemon juice, tahini, olive oil, salt, cumin powder. In the Thermomix bowl, blend the chickpeas with the other ingredients to obtain a smooth texture. Adjust the consistency with a little water if necessary. Transfer the hummus to a bowl, sprinkle with paprika and fresh parsley, then serve with vegetable sticks or pita bread. Enjoy your meal!

Ingredients and equipment required

To make delicious hummus with your Thermomix, you’ll need a few simple ingredients and your trusty kitchen appliance. Here’s what you’ll need:

Ingredients:

• 400 g cooked chickpeas
• 2 garlic cloves
• 60 ml lemon juice (about one lemon)
• 70 g tahini
• 60 mlolive oil
• 1 teaspoon salt
• A pinch of ground cumin
• A pinch of paprika (for garnish)
• A few sprigs of fresh parsley (for garnish)

Equipment:

• Your Thermomix
• A spatula
• A serving bowl

Before you start, make sure your chickpeas are thoroughly cooked and drained. Keeping them in the fridge for a few hours before preparation will help ensure a creamier texture.

Place the chickpeas in the Thermomix bowl. Add the peeled garlic cloves, lemon juice, tahini,olive oil, salt and a pinch of cumin. Blend at speed 6 for 1 minute.

Scrape down the edges with a spatula to bring the mixture towards the center, then blend again at speed 6 for 1 minute, or until the texture is smooth and homogenous. If necessary, add a little water (one tablespoon at a time) to adjust the consistency.

Transfer your hummus to a salad bowl, sprinkle with a pinch of paprika and a few sprigs of chopped fresh parsley. Serve with vegetable sticks, pita bread or crackers, and enjoy!

Ingredients

To make delicious hummus with your Thermomix, start by gathering all the necessary ingredients and equipment. Proper preparation will simplify the recipe and enable you to enjoy a creamy hummus in no time.

• 300g cooked chickpeas
• 2 tablespoons tahini (sesame purée)
• 2 garlic cloves
• 1 fresh lemon juice
• 60ml extra-virgin olive oil
• 1 teaspoon cumin powder
• Salt and pepper to taste
• 1 pinch paprika for garnish (optional)

With these simple ingredients and a Thermomix, you can create a perfectly textured, flavorful hummus. Here’s how it works:

1. In the Thermomix bowl, add the cooked chickpeas, tahini, garlic cloves and lemon juice.
2. Blend for about 1 minute at speed 5-6, until smooth.
3. Scrape down the sides of the bowl with a spatula, then add the olive oil, cumin, salt and pepper.
4. Blend again for 1-2 minutes on speed 4-5, until the hummus is perfectly creamy.
5. Taste the hummus and adjust the seasoning if necessary.
6. Transfer the hummus to a serving bowl and sprinkle with paprika for an extra touch of color and flavor.

Serve your hummus with fresh vegetables, pita bread or crackers. This homemade delicacy will delight your guests as an aperitif, or be the perfect accompaniment to your meals.

Hardware

To make delicious hummus with your Thermomix, all you need are a few simple ingredients and some special equipment. Find out how to make this delicious recipe, perfect for aperitifs.

Here are the ingredients you’ll need:

• 250g cooked chickpeas
• 2 garlic cloves
• 1 lemon (juice)
• 60g tahini (sesame purée)
• 50 ml water
• 50 ml olive oil
• 1 teaspoon salt
• 1 teaspoon cumin powder
• 1 pinch paprika for decoration (optional)

For this recipe you will need :

• Your Thermomix
• A silicone spatula
• A serving bowl

Place the chickpeas in the Thermomix bowl. Add the garlic cloves, lemon juice, tahini, water, olive oil, salt and cumin powder.

Blend for 1 minute at speed 6. Scrape down the sides of the bowl with a spatula and blend again for 30 seconds at speed 7, until smooth and creamy.

Transfer the hummus to a serving bowl. Sprinkle with a pinch of paprika if desired and a drizzle of olive oil to finish.

Serve with crunchy vegetable sticks, crackers or pita bread.

Advance preparation

To prepare a delicious hummus with your Thermomix, you’ll need a few simple ingredients and a little equipment. You’ll love the creamy texture and savory taste of this Mediterranean mezze, perfect for accompanying your aperitifs or topping your sandwiches.

Here is the list of ingredients to make your homemade hummus:

• 200 grams cooked chickpeas (canned or prepared in advance)
• 1garlic clove
• 50 grams tahini (sesame purée)
• 50 grams fresh lemon juice
• 40 gramsolive oil
• 1 teaspoon cumin powder
• Salt and pepper to taste
• A littlewater if necessary to adjust texture

All you need is your Thermomix and a spatula to scrape the ingredients.

Start by draining and rinsing the chickpeas if you’re using canned ones. If you’re using dried chickpeas, make sure they’re well cooked and tender.

Peel thegarlic clove and halve it for easier blending. Prepare the fresh lemon juice by squeezing one or two lemons.

Pour the chickpeas,garlic, tahini, lemon juice,olive oil and cumin into the Thermomix bowl. Add a pinch of salt and pepper.

Blend at speed 5 for 1 minute. Then scrape down the sides of the bowl with a spatula and continue blending at speed 8 for 1-2 minutes, until the texture is smooth. If the mixture is too thick, add a littlewater and blend again.

Your homemade hummus is ready to enjoy! Serve it with crudités, pita bread or crackers for a tasty and convivial aperitif.

Preparation steps

Making delicious hummus with the Thermomix is quick and easy. Start by gathering the following ingredients:

• 200 g cooked chickpeas
• 1 garlic clove
• 2 tablespoons tahini
• Juice of one lemon
• 2 tablespoons olive oil
• A pinch of salt
• A little cumin powder (optional)

Place the drained and rinsed chickpeas in the Thermomix bowl. Add the peeled garlic clove, tahini, lemon juice,olive oil, salt and cumin if using.

Blend at speed 5 for around 30 seconds. Don’t hesitate to scrape down the sides of the bowl with a spatula to ensure an even consistency.

Blend again at speed 5 for a further 30 seconds, then switch to speed 7 for 1 minute to obtain a smooth, creamy texture.

If the mixture seems too thick, you can add a little water a little at a time while blending, until you reach the desired consistency.

Transfer your hummus to a bowl and drizzle witholive oil for an extra touch of flavor. You can also sprinkle on a little paprika or chopped fresh parsley for decoration.

Serve with vegetable sticks, crackers or slices of pita bread for a convivial, gourmet aperitif.

Base preparation

Gather all the ingredients you need: 400 g cooked chickpeas, 1 garlic clove, 1 squeezed lemon, 2 tbsp tahini, 2 tbsp olive oil, 60 ml water, 1 tsp cumin powder, salt and pepper. Make sure the chickpeas are well drained and rinsed with clean water.

To begin, insert the garlic clove into the Thermomix and blend at speed 7 for 3 seconds. Then scrape down the sides of the bowl with the spatula to catch the chopped garlic.

Then add the cooked chickpeas, lemon juice, tahini, olive oil, water and cumin. Season to taste with salt and pepper. Blend for 1 minute at speed 5 until smooth.

If the hummus seems too thick, you can add a little more water, a tablespoon at a time, until the texture suits you.

Transfer the hummus to a serving bowl and add a drizzle of olive oil on top for a finishing touch. You can also sprinkle a little paprika or a few sesame seeds for presentation.

Serve your hummus with vegetable sticks, pita bread or crackers. This homemade Thermomix hummus is perfect for an aperitif with friends or family. Enjoy your meal!

Adding seasonings

To make delicious hummus with the Thermomix, start by gathering all your ingredients. You’ll need :

• 400 g canned chickpeas (drained)
• 1garlic clove
• 60 ml fresh lemon juice
• 80 ml tahini
• 2 tablespoonsolive oil
• 1 teaspoon cumin powder
• A pinch of salt
• 60 mlwater (adjustable according to desired consistency)

Place the drained chickpeas andgarlic clove in the Thermomix bowl. Blend for 30 seconds at speed 5 to obtain a coarse texture.

Add lemon juice, tahini,olive oil, cumin and salt. Blend again for 1 minute at speed 5, then gradually increase to speed 8 to obtain a smooth texture.

Gradually add thewater in small quantities, while continuing to blend, until the hummus reaches the desired consistency. Taste and adjust seasonings if necessary.

To serve, pour the hummus into a bowl and drizzleolive oil over the top. You can also sprinkle with paprika for an extra touch of color and flavor.

Serve your hummus with pieces of pita bread, raw vegetables or crackers. It’s an ideal base for many gourmet meals and aperitifs.

Finishing and service

Making delicious hummus with the Thermomix is child’s play. Here are the steps to follow for a smooth, tasty result.

Start by gathering the necessary ingredients:

• 250 g cooked chickpeas (canned or home-made)
• 2 tablespoons tahini
• Juice of one lemon
• 1garlic clove
• 50 mlolive oil
• 100 mlwater
• 1 teaspoon cumin powder
• 1 pinch salt

Place the chickpeas in the Thermomix bowl. Add the tahini, lemon juice,garlic, cumin and salt.

Blend for 1 minute at speed 5 until smooth. If the mixture is too thick, add water a little at a time.

Transfer the hummus to a bowl. Slightly hollow out the center and drizzle witholive oil. You can also sprinkle on a few chickpeas and a pinch of paprika for decoration.

Serve with raw vegetables such as carrots, cucumbers or peppers, or with toasted pita bread for a convivial, gourmet aperitif.

A: To make delicious hummus with the Thermomix, you’ll need chickpeas, lemon juice, garlic, tahini, salt, pepper and olive oil.

A: You can use pre-cooked canned chickpeas or cook them yourself in the Thermomix. Simply steam them for a few minutes.

A: To obtain a smooth texture for your hummus, you can blend all the ingredients in the Thermomix for a few minutes until you reach the desired consistency.

A: In general, it takes about 5 to 10 minutes to make a delicious hummus with the Thermomix, including preparation of the ingredients and mixing.