How to make a delicious pepper sauce with the Thermomix?

Would you like to add a tasty touch to your dishes by preparing a delicious pepper sauce? With the help of your Thermomix, discover a simple and easy recipe that will enhance your dishes in no time!

To prepare a delicious pepper sauce with the Thermomix, you’ll need the following ingredients: crème fraîche, mignonette pepper, shallot, butter, mustard, beef stock and cognac if necessary. Start by blending the shallot with the butter, then add the pepper and leave to cook. Add the stock, cognac, crème fraîche and mustard, and simmer. Season to taste with salt, blend and serve with grilled meats or sautéed vegetables for a creamy, fragrant sauce.
For a variation on pepper sauce, use black peppercorns, shallots, butter, chicken stock, crème fraîche, green pepper, mustard, cognac, salt and pepper. Brown the shallots with the butter, add the other ingredients and cook to obtain a generous, flavorful sauce, perfect for accompanying your meat dishes.
You can also add other ingredients such as veal stock, flour, cracked green pepper, cognac, whisky, Espelette pepper or Dijon mustard to personalize your pepper sauce to your taste. By following the preparation steps with the Thermomix, you’ll obtain a rich, fragrant sauce to serve with grilled meats or vegetables for a delicious, convivial meal.

🌶️ How to make a delicious pepper sauce with the Thermomix? 🍲

• 🔪 Finely chop shallots and mushrooms
• 🔥 Brown the shallots in the Thermomix
• 🥩 Add the meat and brown.
• 🌿 Stir in mushrooms and pepper
• 🥛 Add the chicken stock and crème fraîche
• 🌡️ Simmer until desired consistency.
• 🍽️ Serve hot with your favorite meat dishes.

Ingredients required

Making a delicious pepper sauce with the Thermomix is both quick and easy. Here are the ingredients you’ll need to make this recipe.

For about 4 people, you will need :

• 200 g full cream
• 1 tablespoon mignonette pepper (cracked pepper)
• 1 shallot
• 10 g butter
• 1 teaspoon mustard
• 100 g beef stock
• 1 tablespoon cognac (optional)
• Salt

First, peel and halve the shallot. Place it in the Thermomix bowl and blend for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula.

Add the butter to the bowl and sauté the shallot for 3 minutes at 100°C, speed 1. Add the mignonette pepper and continue cooking for 1 minute at 100°C, speed 1.

Add the beef stock and cognac (if using), then simmer for 5 minutes at 90°C, speed 1. Add the crème fraîche and mustard and continue cooking for 5 minutes at 90°C, speed 2.

Season to taste with salt. Blend for 10 seconds at speed 5 to obtain a smooth, creamy sauce.

Serve this generous, fragrant pepper sauce with grilled meats, roast chicken or sautéed vegetables for a tasty, convivial meal.

Spices

To prepare a tasty pepper sauce with your Thermomix, you will need the following ingredients:

• 200 ml fresh cream
• 30 g butter
• 50 ml chicken stock
• 1 shallot
• 2 tablespoons black peppercorns
• 1 tablespoon flour
• Salt to taste

Be sure to use quality ingredients for a rich, full-flavoured sauce.

Spices play a crucial role in this recipe. Black peppercorns add a spicy, fragrant note. If you prefer a milder sauce, you can opt for green or white pepper. You can also add a touch of nutmeg or bay leaves for extra flavor.

Don’t forget that you can adjust the quantities of spices according to your preferences, to create a sauce that will delight your taste buds and those of your guests.

Liquids

To make a delicious pepper sauce with your Thermomix, all you need are a few simple ingredients. Here are the steps you need to follow to concoct this delicious sauce, the perfect accompaniment to your meats.

• 2 shallots
• 20 g butter
• 200 g heavy cream
• 100 g chicken stock
• 2 tablespoons green peppercorns
• 1 tablespoon mustard
• 1 tablespoon cognac
• Salt and pepper

Using a quality chicken broth is essential for the richness of the flavor. You can prepare it yourself using chicken bones and fresh vegetables, or use a store-bought stock. Cognac adds a note of sophistication to the sauce, but you can replace it with white wine if you prefer an alternative.

Place the peeled shallots in the Thermomix bowl and cut in half. Program for 5 seconds at speed 5 to finely chop them.

Add the butter and sauté the shallots for 3 minutes at 100°C, speed 1.

Add the crème fraîche, chicken stock, mustard, cognac and green peppercorns. Program for 10 minutes at 95°C, speed 2.

Season with salt and pepper to taste, then blend for 10 seconds on speed 3 to obtain a smooth texture.

Your pepper sauce is ready to serve! It goes perfectly with grilled beef or duck breast. Offer it as a side dish to impress your guests.

Other ingredients

To prepare a delicious pepper sauce with the Thermomix, you will need the following ingredients:

• 2 shallots
• 50 g butter
• 200 ml full cream
• 100 ml veal stock
• 1 tablespoon cracked black peppercorns
• 1 tablespoon flour
• Salt to your liking

Depending on your preferences, you can also add :

• 1 teaspoon green pepper for a sweeter taste
• 1 tablespoon cognac or whisky for a stronger taste
• 1 pinch Espelette pepper for a spicy touch
• 1 teaspoon Dijon mustard to season the sauce

The combination of these ingredients makes a rich, fragrant pepper sauce, perfect for accompanying a piece of meat or even grilled vegetables. Follow the steps below with your Thermomix to make this sauce quickly and easily.

Preparation steps

Pepper sauce is a classic that enhances cuts of meat with its spicy flavor and creamy texture. With the Thermomix, preparing it is child’s play. Follow these steps for a perfect sauce every time.

1. Ingredients :

• 30 g butter
• 2 shallots
• 2 tablespoons peppercorns
• 20 cl fresh cream
• 10 cl veal stock
• 1 tablespoon Cognac or Brandy
• Salt

2. Mince shallots:

• Peel and halve the shallots.
• Place in the Thermomix bowl and blend for 5 seconds at speed 5.

3. Brown the shallots:

• Add the butter to the bowl.
• Program for 3 minutes at 100°C, speed 1.

4. Stir in pepper:

• Add the peppercorns and blend for 3 seconds at speed 5 to crush them lightly.

5. Add the veal stock:

• Pour the veal stock into the bowl.
• Program for 3 minutes at 100°C, speed 1.

6. Stir in cream and Cognac:

• Add the crème fraîche and Cognac.
• Program for 5 minutes at 90°C, speed 2.

7. Adjust seasoning:

• Add salt to taste.
• Blend for 10 seconds at speed 3 to obtain a smooth, homogenous texture.

And now your homemade pepper sauce is ready to accompany your meats with a touch of finesse and spice!

Preparing the ingredients

Pepper sauce is an essential accompaniment to grilled meats. With the Thermomix, it’s easy to make a perfectly smooth and flavorful pepper sauce. Here’s how.

For this recipe, you will need the following ingredients:

• 20 g black peppercorns
• 100 g shallots
• 50 g butter
• 200 g fresh cream
• 200 g veal stock
• 50 g cognac
• Salt, to taste

Start by peeling and halving the shallots. Place them in the Thermomix bowl and blend on speed 5 for 5 seconds.

Scrape down the sides of the bowl with a spatula, then add the butter. Program the Thermomix at 100°C, speed 1, for 3 minutes. The shallots should become very soft.

Then add the black peppercorns. Blend at speed 7 for 10 seconds to grind the peppercorns thoroughly.

Pour the cognac into the bowl. Program the Thermomix at speed 1, Varoma temperature, for 2 minutes to evaporate the alcohol.

Add the veal stock and crème fraîche. Mix at speed 2, temperature 90°C, for 5 minutes. The sauce should thicken and become creamy.

Add salt to taste, then blend a final time at speed 3 for 10 seconds to obtain a smooth texture. Serve immediately with grilled or roasted meats.

Cooking the sauce

To prepare a delicious pepper sauce with the Thermomix, start by gathering the necessary ingredients:

• 1 shallot
• 100 g butter
• 100 ml white wine
• 200 ml meat broth
• 10 cl fresh cream
• 2 tablespoons peppercorns
• 1 tablespoon cornstarch
• Salt

Slice the shallot using your Thermomix. Place the shallot in the bowl and blend for 5 seconds at speed 5. Then scrape down the sides of the bowl with a spatula.

Add the butter and sauté the shallot for 3 minutes at 100°C, speed 1.

Pour the white wine and meat stock into the bowl. Program for 5 minutes at 100°C, speed 1. Meanwhile, lightly crush the peppercorns.

Add the crushed peppercorns to the mixture. Simmer for 10 minutes at 90°C, speed 2.

Then stir in the crème fraîche. To thicken the sauce, dilute the cornflour in a little cold water before adding to the mixture. Cook for a further 5 minutes at 90°C, speed 2.

Taste and adjust seasoning with salt if necessary. Blend for a few seconds at speed 5 to obtain a smooth, homogenous texture.

Tasting

To make a delicious pepper sauce with the Thermomix, follow these simple steps. This sauce is ideal for red meats such as juicy steak or tender roast beef.

Start by gathering the necessary ingredients:

• 2 shallots
• 20 g butter
• 150 ml fresh cream
• 100 ml veal stock
• 2 tablespoons peppercorns (you can vary the type of pepper for an even more fragrant sauce)
• 1 teaspoon cornflour (optional, to thicken)
• Salt to taste

Peel and halve the shallots. Put them in the Thermomix bowl and blend for 5 seconds at speed 5 to finely chop them.

Scrape down the sides of the bowl, add the butter and program for 3 minutes at 100°C, speed 1. The shallots should become translucent and tender.

Pour the veal stock and crème fraîche into the bowl. Add the crushed peppercorns (use a mortar and pestle or the back of a spoon for this step). Blend for 10 seconds at speed 3.

Heat the sauce for 8 minutes at 90°C, speed 2. If you find the sauce isn’t thick enough, dissolve the cornflour in a little cold water, then stir it into the sauce. Heat for a further 2 minutes.

Season with salt to taste. Blend for 10 seconds on speed 2 to integrate the salt.

Your pepper sauce is ready to enjoy! Serve hot, generously drizzled over your meats. This sauce is also great with sautéed potatoes or grilled vegetables.

Don’t forget to share your creation on culinary social networks to inspire other food lovers!