How to make mini burgers with the Thermomix?

Do you dream of offering your guests mini burgers that are as delicious as they are surprising? Thanks to your Thermomix, discover how to prepare these delicious and original little wonders. Follow the guide for mini burgers that will be a sensation at your next festive occasion!

To prepare mini burgers with the Thermomix, you’ll need ingredients such as ground beef, burger buns, cheese, lettuce, tomatoes and more. Start by blending the onion and garlic, then add the beef, egg, salt and pepper to form mini steaks. Cook them and prepare the toppings. For burger buns, mix yeast with milk and flour, then knead with butter and egg. Leave to rest, shape into balls and bake. Assemble the mini burgers with the toppings of your choice. Serve hot and enjoy this recipe for homemade mini burgers.

Ingredients required

To prepare mini burgers with the Thermomix, you will need the following ingredients:

• 300 g ground beef
• 1 onion
• 1 garlic clove
• 1 egg
• Salt and pepper
• 6 burger buns
• 6 slices of cheese
• Salad leaves
• Tomato slices

To begin, place the chopped onion and garlic clove in the Thermomix bowl. Blend for 5 seconds at speed 5. Scrape down the sides and repeat if necessary to obtain a finely chopped mixture.

Add the ground beef, egg, salt and pepper to the bowl. Mix for 30 seconds at speed 3, until smooth. Form the mixture into small balls and flatten into mini-steaks.

Heat a frying pan and cook the steaks on each side for 3-4 minutes, or until desired doneness. Meanwhile, prepare the garnishes: wash the salad leaves and slice the tomatoes.

Cut the burger buns in half and lightly toast them in the toaster. Place a bit of lettuce on each bun base, followed by a steak, a slice of cheese and a slice of tomato. Close with the other half of the bread.

Your homemade mini burgers are ready to enjoy! Perfect for a convivial aperitif or a light meal, these little treats will delight your guests.

Mini burger buns

To prepare delicious mini burgers with the Thermomix, here are the ingredients you need:

• 300 g flour
• 160 g warm milk
• 30 g sugar
• 1 sachet dry baker’s yeast
• 40 g soft butter
• 1 egg
• 1 pinch salt

Let’s move on to the preparation of the mini burger bun:

Pour the warm milk and yeast into the Thermomix bowl. Program for 2 minutes, 37°C, speed 2 to activate the yeast.

Then add the flour, sugar, salt and egg. Mix on speed 3 for 3 minutes.

Gradually add the soft butter while continuing to mix on speed 3. Knead for 5 minutes, setting the Thermomix to the cob function.

Leave the dough in the bowl with the lid closed for about 1 hour, or until doubled in size.

Deaerate the dough on a lightly floured work surface and shape into small balls weighing 30g each.

Place the dough balls on a baking sheet lined with parchment paper. Leave to rise for a further 30 minutes at room temperature.

Preheat your oven to 180°C. Brush the rolls with egg yolk diluted in a little milk for a beautiful golden color.

Bake for 12-15 minutes until golden brown. Leave to cool on a wire rack.

Your mini burger buns are ready! Now you can fill them with your favorite ground meat, fresh vegetables and homemade sauces for gourmet, homemade mini burgers.

Ground burger meat

To prepare delicious mini burgers with the Thermomix, you will need the following ingredients:

• 400 g minced meat (beef or chicken, as preferred)
• 1 onion
• 2 garlic cloves
• 1 egg
• 3 tablespoons breadcrumbs
• Salt and pepper
• Olive oil
• Burger buns
• Sliced cheese
• Salad, tomatoes, pickles and other garnishes
• Sauces of your choice (ketchup, mayonnaise, mustard)

Start by peeling and chopping the onion. Place it in the Thermomix with the peeled garlic cloves. Blend for 5 seconds at speed 5 to obtain fine pieces.

Add the minced meat, egg and breadcrumbs to the Thermomix bowl. Season to taste with salt and pepper. Blend ingredients for 10 seconds at speed 4.

To form the little burgers, take small portions of meat and shape them into mini steaks. Heat a frying pan with a little olive oil and cook the mini steaks for about 3-4 minutes on each side, until golden brown.

To assemble the mini burgers, cut the buns in half and lightly toast the insides. Place a slice of cheese on each still-warm mini steak to melt gently. Then add the meat to the bun, followed by your favorite toppings like lettuce, tomato slices and pickles.

Finish by adding the sauces of your choice before closing the buns. Your mini burgers are ready to eat!

Burger cheese

To prepare mini burgers with the Thermomix, you will need the following ingredients:

• 500 g ground beef
• 1 onion
• 1 egg
• 60 g breadcrumbs
• 1 teaspoon mustard
• Salt and pepper
• Burger buns
• Lettuce leaves
• Tomato slices
• Burger cheese slices

Start by placing the onion in the Thermomix and blending for 5 seconds at speed 5. Scrape down the sides of the bowl, then add the minced beef, egg, breadcrumbs, mustard, salt and pepper. Blend for 10 seconds at speed 4.

Form small meatballs and flatten into mini-burger patties. Cook in a hot pan for about 3 minutes on each side.

While the patties are cooking, you can prepare the buns. Cut the burger buns in half and lightly toast them to a crisp.

Once the patties are cooked, place a slice of burger cheese on each patty and leave to melt for a few seconds.

To assemble your mini burgers, place a lettuce leaf and tomato slice on the bottom bun, add a patty with melted cheese, then close with the top bun.

Serve hot and enjoy these delicious homemade mini burgers with your friends and family!

Preparing the mini burgers

• 250 g flour
• 150 ml milk
• 30 g butter
• 1 sachet baker’s yeast
• 10 g sugar
• 1 egg
• 1 pinch salt
• 300 g minced meat
• Sliced cheese
• Gherkin slices
• Lettuce leaves
• Ketchup and mustard

Start by preparing the bread dough. Pour the milk, sugar and baking powder into the Thermomix bowl. Program for 2 minutes at 37°C, speed 2. Then add the flour, butter, egg and salt. Knead for 3 minutes in kneading mode.

Remove the dough from the bowl, shape into a ball and leave to rest for 1 hour in a warm place, covered with a tea towel. The dough should double in size.

Meanwhile, prepare the minced meat steaks. Divide the meat into small portions and shape into steaks. Cook in a pan with a little oil or butter, seasoning with salt and pepper.

Once the dough has risen, divide it into small balls to form mini loaves. Place on a baking sheet lined with parchment paper. Leave to rest for a further 30 minutes.

Preheat your oven to 180°C. Brush each ball of dough with a little milk to create an appetizing golden color. Bake for 15 minutes, or until golden and cooked through. Leave to cool before cutting in half.

Assemble the mini burgers by placing a steak on the bottom half of each bun. Add a slice of cheese, pickles, lettuce leaf, ketchup and mustard. Close with the other half of the bun.

Serve your hot mini burgers with home fries or a crisp salad. Enjoy your meal!

Step 1

For the bread dough :

• 500 g flour
• 20 g fresh yeast
• 300 ml warm milk
• 50 g butter
• 30 g sugar
• 1 egg
• 1 pinch salt

For the garnish :

• 300 g minced meat
• 1 onion
• 1 tomato
• 8 slices cheddar cheese
• A few lettuce leaves
• Ketchup and mustard (to taste)
• Salt and pepper

Start by preparing the bread dough. In the Thermomix bowl, crumble the yeast into the warm milk. Add the flour, sugar and salt. Mix on speed 2 for 1 minute.

Then add the melted butter andegg. Knead at Epi speed for 5 minutes. The dough should be smooth and homogeneous. Leave to rise in a warm place for about 1 hour, until doubled in size.

Divide the dough into small balls of your choice for the mini burgers. Place on a baking sheet lined with parchment paper. Cover and leave to rise for a further 30 minutes.

Preheat oven to 180°C. Brush the dough balls with a little milk and sprinkle with sesame seeds if desired. Bake for approx. 15-20 minutes, until golden brown. Cool on a wire rack.

Now prepare the garnish. Chop theonion in the Thermomix bowl on speed 5 for 5 seconds. Sauté in a frying pan with a little oil until translucent.

Add the minced meat and cook, crumbling it with a wooden spoon. Season with salt and pepper. Once cooked, set aside.

Cut the mini-burgers in half and toast them lightly if you like. Coat the bases with ketchup and mustard to taste.

Place a lettuce leaf, a slice of tomato, some of the ground meat mixture, then a slice of cheddar. Cover each mini burger with the top part of the bun.

Serve your mini burgers hot and enjoy!

Step 2

To prepare mini burgers with the Thermomix, start by gathering the necessary ingredients. Here’s a detailed list to help you:

• 300 g flour
• 1 sachet baker’s yeast
• 150 ml milk
• 30 g butter
• 1 tablespoon sugar
• 1 egg
• Salt
• 200 g minced meat
• 1 onion
• 1 extra egg for browning
• Sliced cheese
• Salad, tomatoes and pickles for garnish
• Sauce of your choice (ketchup, mayonnaise, mustard)

Let’s move on to the preparation of the buns dough. Pour the milk, yeast and sugar into the Thermomix bowl. Program at 37°C, speed 2 for 2 minutes. This activates the yeast.

Then add the flour, egg, softened butter and a pinch of salt. Knead for 5 minutes using the cob function. Leave the dough to rise in the closed bowl for an hour, until doubled in volume.

Preheat oven to 180°C. Divide the dough into small portions and shape into balls the size of a small egg. Place them on a baking tray lined with parchment paper, spacing them well apart.

Brush buns with beaten egg and sprinkle with sesame seeds if desired. Bake for 12 to 15 minutes, until golden brown.

Meanwhile, prepare the miniature steaks. Season the minced meat with salt, pepper and a finely chopped onion. Shape into small patties and pan-fry or grill.

Cut the buns in half, top with a steak, a slice of cheese and the vegetables of your choice. Add your favorite sauce and close with the top of the bun. Serve immediately and enjoy!

Step 3

To prepare delicious mini burgers with the Thermomix, you first need to gather the necessary ingredients. Once you’ve got everything you need, follow the steps to make tasty mini burgers.

• 500g ground meat (beef or chicken, as preferred)
• 100g grated cheese
• 1 onion
• 2 garlic cloves
• 1 egg
• Salt and pepper
• 12 mini burger buns
• Salad leaves
• Tomato slices
• Burger sauce (ketchup, mayonnaise, mustard to taste)

Once the ingredients are ready, let’s get down to preparation. Every step is essential to the success of your mini burgers, so don’t skip any details.

Place the minced meat in the Thermomix bowl. Add the finely chopped onion and garlic cloves. Blend for 10 seconds at speed 6 to obtain a homogeneous mixture.

Then add the egg, grated cheese, salt and pepper. Blend again for 15 seconds at speed 4. You should obtain a smooth, well-bound paste.

Use your hands to shape the meat into small balls, then flatten them into mini-steaks. Pan-fry or grill the mini steaks for about 3 minutes on each side, depending on desired doneness.

Cut mini burger buns in half and lightly toast. Place a mini steak on the bottom half of the bun, add a lettuce leaf, a slice of tomato and a spoonful of burger sauce. Close with the other half of the bun.

These mini burgers are perfect for an evening out with friends, or to surprise your loved ones with a gourmet twist. Enjoy these delicious bites and share your creations on your social networks to inspire your followers!

Q: How do I make mini burgers with the Thermomix?

A: To prepare mini burgers with the Thermomix, start by chopping your meat and vegetables at the speed indicated in the recipe. Next, shape the meat into small balls and flatten them to form mini steaks. Cook them in a frying pan or on a grill. Finally, assemble your mini burgers, adding the toppings of your choice, and enjoy!