How to make plum jam with a Thermomix?

Do you dream of enjoying delicious homemade plum jam, made quickly and easily with your Thermomix? Follow these tips and step-by-step instructions to make delicious jam that will delight your taste buds and those of your family and friends.

Making delicious plum jam with a Thermomix is child’s play, and perfect for home cooks. Start by washing and pitting the plums, then cut into quarters and place in the Thermomix bowl. Add sugar, lemon juice and pectin, then blend on speed 5 for 10 seconds. Set the Thermomix to 100°C, speed 2, for 30 minutes to cook the fruit. Check the consistency, then pour the hot jam into sterilized jars and leave to cool before storing. You can also adjust the quantities of sugar and lemon to suit your preferences.
Washing and pitting the plums is the first essential step. After preparing the ingredients, place the pitted plums in the Thermomix bowl and add sugar and lemon juice. Program the Thermomix to cook the plums, then check the consistency of the jam before filling into sterilized jars. Once filled, turn the jars upside down to create an air space and make the jam easier to store.
To weigh the ingredients accurately, start by measuring out 1kg of plums, 700g of sugar and the juice of one lemon. Pour everything into the Thermomix bowl, then program the food processor to cook the mixture. Once well blended, the jam can be put into sterilized jars and left to cool. Follow the cooking times and preparation steps to obtain a tasty, perfectly preserved plum jam.
For optimum cooking of plums with the Thermomix, start by blending the plums with sugar and lemon juice to obtain a homogeneous purée. Then set the Thermomix to the right temperature and speed to cook the plums. Check the consistency of the jam and adjust the cooking time if necessary. Fill sterilized jars with the hot jam and leave to cool. You can then enjoy your homemade plum jam.

🍑 How to make plum jam with a Thermomix? 🥣

Preparing the ingredients

Making delicious plum jam with a Thermomix is child’s play, and perfect for home cooks. Here’s how to get the perfect texture and flavor.

Ingredients:

• 1 kg pitted plums
• 500 g sugar
• 1 sachet of pectin for jams
• Juice of 1 lemon

Preparing the ingredients

Start by washing and pitting the plums. Cut them into quarters to facilitate juice extraction and cooking. Place the plums in the Thermomix bowl.

Add the sugar and lemon juice to the bowl. These ingredients will act as natural preservatives and give the jam a nice consistency. Then add the pectin.

Blend the ingredients at speed 5 for 10 seconds to mix well and break up the plums slightly.

Program the Thermomix on 100°C, speed 2, for 30 minutes. This step cooks the fruit and thickens the jam thanks to the sugar and pectin.

Once cooked, check the consistency by placing a small amount of jam on a plate previously placed in the freezer. If the jam sets quickly, it’s ready for jars.

Immediately pour the hot jam into sterilized jars. Turn the jars upside down to create an air space and facilitate storage.

Allow to cool completely before storing in a cool, dry place.

Wash and pit plums

To make plum jam with a Thermomix, the first essential step is to prepare the ingredients correctly.

Start by washing and pitting the plums. Make sure you choose ripe plums for a tasty jam. After washing, dry them thoroughly with a clean cloth. Next, cut each plum in half and carefully remove the stone.

Place the pitted plums in the Thermomix bowl. Add sugar in the following ratio: for 1 kg of plums, add 600 g of sugar. You can adjust this quantity to suit your personal sweetening preferences.

Add lemon juice for a slight acidity to balance the jam’s sweetness. Count on the juice of half a lemon per kilogram of plums.

Then program the Thermomix on speed 3 at 100°C for 15 to 20 minutes. This cooking phase transforms the plums into a thick compote. For a creamier jam, don’t hesitate to blend for a few seconds on speed 4 or 5 at the end of cooking.

Check the consistency of your jam by placing a small quantity on a cold plate. If it sets quickly, it’s ready. If not, cook for a few minutes longer.

Hot jam should be immediately transferred to sterilized jars. Fill the jars to the brim, close them and turn them upside down to create an airtight seal. Allow to cool completely before inverting.

Store your plum jam in a cool, dry place. Enjoy them for breakfast or as an accompaniment to your favorite desserts.

Weigh ingredients

To make plum jam with a Thermomix, start by gathering the essential ingredients. You’ll need fresh plums, sugar and lemon juice.

The Thermomix makes this task particularly quick and easy. After washing and pitting the plums, cut them into medium-sized pieces. Place the plums in the Thermomix bowl.

It’s crucial to measure the ingredients precisely to get the best possible result. Use a scale to weigh the plums. Be sure to respect the following proportions:

• 1 kg pitted plums
• 700 g sugar
• Juice of one lemon

Place the plums in the Thermomix bowl and add the sugar and lemon juice.

First weigh the pitted plums to ensure you have exactly 1 kg. This weight guarantees a good balance between fruit and sugar, ensuring that the jam is neither too sweet nor too sour.

Next, measure out 700 g of sugar. Preferably use white, fine-grained sugar to help dissolve quickly and evenly.

To weigh out the lemon juice, squeeze a whole lemon and add it directly to the Thermomix bowl. This will add a slight acidity, ideal for enhancing the taste of the plums.

Once the ingredients have been weighed and placed in the bowl, lock the lid and set your Thermomix :

• Program for 30 minutes at 100°C, speed 2
• Then blend for 10 seconds at speed 5 to obtain a smooth texture.

Your plum jam is now ready to go into jars. Pour the mixture into sterilized jars, seal tightly, then turn the jars upside down to cool. This creates a vacuum that preserves the jam perfectly.

Cut the plums into pieces

Making plum jam with a Thermomix is child’s play. This recipe will have you making a tasty jam in no time. Here’s how to make the perfect jam.

Before you start, make sure you have all the ingredients you need:

• 1 kg fresh plums
• 800 g sugar
• Juice of one lemon

Wash the plums thoroughly and pat dry with a clean cloth.

Remove the stones from the plums by cutting them in half. You can then cut each half into quarters to obtain smaller pieces. This will make cooking easier and allow the plums to release all their aromas.

Place the plum pieces in the Thermomix bowl. Add the sugar and lemon juice, two essential ingredients for perfect texture and flavor.

Blend for 15 seconds at speed 5 to obtain a homogeneous mixture. Once the mixture is ready, bake at 100°C for 30 minutes on speed 2.

After cooking, blend again for 10 seconds at speed 5 to obtain a smooth consistency. Immediately transfer the hot jam to sterilized jars and turn them upside down to create an air vacuum.

Now your homemade plum jam is ready to enjoy!

Cooking and potting

Making plum jam with a Thermomix is a quick and easy way to achieve delicious results. To make this recipe, you’ll need fresh plums, sugar and lemon juice.

Start by washing and pitting the plums. You can cut them into small pieces to make cooking easier. Place the plums in the Thermomix bowl and add the sugar. The traditional ratio is 1 kg of plums to 800 g of sugar, but you can adjust this to suit your taste.

Add the juice of a lemon to add a little acidity to your jam. It also helps preserve the jam.

Blend the ingredients for 10 seconds on speed 5 to obtain a homogeneous mixture. Then bake at 100°C for 28 minutes on speed 2. You can remove the measuring cup to allow the steam to escape and thicken the jam.

At the end of cooking, you can blend again for 10 seconds at speed 5 if you prefer a smoother texture. To check consistency, place a small amount of jam on a cold plate: it should set quickly.

While the plum jam is cooking, prepare your glass jars. They need to be clean and sterilized to ensure good preservation. Boil the jars and lids for 10 minutes, then let them air-dry on a clean cloth.

Once cooked, ladle the hot jam into the jars. Fill to within 1 cm of the rim, then seal tightly. Turn the jars upside down to sterilize them, and leave to cool completely.

Your plum jams are now ready! Store away from light and heat. Once opened, store in the refrigerator.

Cook the plums in the Thermomix

There’s nothing more satisfying than making your own plum jam using a Thermomix. This versatile appliance makes the process quick and easy, while guaranteeing delicious results to share with your loved ones.

To begin, select ripe, washed plums. Cut them in half and remove the stones. You’ll need 1 kg of plums for around 500 g of sugar. Adjust the amount of sugar according to your sweetness preferences.

Next, place the chopped plums in the Thermomix bowl. Add the sugar and a little lemon juice to help preserve them. Blend for 30 seconds at speed 5 to obtain a smooth plum purée.

Now it’s time to cook the plums. Set your Thermomix to 100°C, Varoma function, for 20 to 25 minutes at speed 2. Make sure you don’t fill the bowl more than half-full to avoid spillage during cooking.

Meanwhile, prepare your jars by sterilizing them in boiling water. Let them air-dry on a clean cloth.

Once the plums are cooked, check the consistency of the jam. If it’s too runny, cook for a further 5 minutes. If it’s too thick, add a little water. For a smoother texture, you can blend at speed 8 for 10 seconds.

When you’re satisfied with the consistency, immediately pour the hot jam into the sterilized jars. Fill to the brim to prevent air from escaping, then close the lids tightly. Turn the jars upside down and leave to cool completely. This process ensures good preservation.

Your homemade plum jams are ready to enjoy on toast, pancakes or in your favorite recipes. These homemade jams made with the Thermomix capture the intense flavor of plums while preserving their nutritional qualities.

Sterilizing jars

Plum jams made with a Thermomix are a real treat for lovers of homemade sweets. To begin, wash and pit around 1 kg of ripe plums. Place the fruit in the Thermomix bowl, along with 500 g of sugar. You can also add the juice of a lemon for a slightly tart flavor.

Start the Thermomix at speed 4 to blend the plums for 5 seconds. Then program a 25-minute cooking time at 100°C, speed 1, leaving the beaker on the lid of the bowl to avoid splashing. When the jam is ready, check the texture. If it’s not thick enough, you can extend cooking for a few minutes at Varoma, without the measuring cup, to encourage evaporation.

Once cooked, pour the hot jam into sterilized glass jars. Fill the jars to the brim and seal tightly with the lids. Immediately turn the jars upside down to create an air-vacuum effect for better preservation.

To sterilize the jars, start by washing them thoroughly in hot, soapy water. Then place them in a large pot of boiling water for 10 minutes. Don’t forget to sterilize the lids too. Take them out carefully with tongs and let them air-dry, without wiping them to avoid bacterial contamination.

By following these steps, you’ll obtain delicious homemade plum jams, perfect to accompany your breakfasts and snacks. You can also use them to garnish tarts or crumbles, to the delight of your guests.

Jar the jam

To make plum jam with a Thermomix, start by washing and pitting the plums. Cut them into pieces and place them in the Thermomix bowl.

Add the sugar and lemon juice. The sugar preserves the jam and balances the acidity of the plums, while the lemon promotes jellying.

Adjust the Thermomix settings. Blend the plums and sugar for a few seconds at speed 5 to obtain a smooth, slightly crushed mixture. Continue cooking.

To cook the jam, set the Thermomix to 100°C and cook for 20 minutes on speed 2 without the measuring cup to allow the steam to escape. Check the consistency by placing a drop of jam on a cold plate: if it sets, it’s ready.

If the jam is still too runny, increase the cooking time by five-minute increments at the same temperature. Once the desired consistency has been reached, move on to the jarring stage.

Sterilize your jam jars by immersing them in boiling water for 10 minutes. Dry carefully.

Pour the hot jam into the jars to within a centimeter of the rim. Immediately close the jars with sterilized lids and turn them upside down to create an air space. Allow to cool completely before turning them upside down again.

Label jars with date of manufacture and jam type. Store in a cool, dry place for optimum shelf life.

1. What ingredients are needed to make plum jam with a Thermomix?

You’ll need fresh plums, sugar, lemon juice and possibly spices such as cinnamon or vanilla.

2. How to prepare the plums before using them in the Thermomix?

Wash the plums, remove the stones and cut into pieces before placing them in the Thermomix.

3. How do I make plum jam with a Thermomix?

Simply place the chopped plums, sugar, lemon juice and any spices in the Thermomix and program to cook according to the recipe of your choice.

4. How long does it take to cook plum jam with a Thermomix?

Cooking time may vary according to the quantity of plums and sugar used, but in general, allow around 20-30 minutes.

5. How do I store plum jam once it is ready?

We recommend pouring hot jam into sterilized jars, sealing tightly and turning upside down to create an air space. Store jars in a cool, dry place.