How to make delicious quince jelly with the Thermomix?

Today, I’m taking you into the kitchen to discover how to prepare a delicious quince jelly with your Thermomix. Thanks to this practical and efficient appliance, you’ll be able to make this gourmet recipe in no time. Follow me for simple instructions and tips on how to make your homemade quince jelly.

To prepare a delicious quince jelly with the Thermomix, start by washing, peeling and cutting the quinces into pieces. In the Thermomix bowl, mix the quince pieces with water and cook at 100°C for 20-40 minutes. Strain the juice and return to the bowl with sugar and lemon juice. Cook at 100°C for 30 minutes. Check consistency, then pour hot jelly into sterilized jars. Close tightly and leave to cool. Enjoy your delicious homemade quince jelly with the Thermomix!

Ingredients required

Making delicious quince jelly with the Thermomix couldn’t be easier! Here are the ingredients you’ll need:

• 1 kg quinces
• 800 g sugar
• 1 liter ofwater
• Juice of one lemon

Start by washing the quinces thoroughly to remove the down. It’s best to scrub them under a trickle of water with a soft brush.

Next, cut the quinces into unpeeled pieces and remove the cores and seeds. The seeds can be kept, as they contain pectin, which helps them to gel.

Place the quince pieces in the Thermomix with the water and program for 20 minutes at 100°C, speed 1. This step softens the fruit, making it easier to extract the juice.

After cooking, strain the mixture through a fine sieve or clean tea towel to recover the pulp-free juice. Squeeze well to extract as much liquid as possible.

Return the quince juice to the Thermomix bowl, along with the sugar and lemon juice. Program for 30 minutes at 100°C, speed 2, without the measuring cup to promote evaporation and obtain a set jelly.

To check the consistency of the jelly, place a few drops on a cold plate. If they set quickly, the jelly is ready. If not, cook for a few minutes longer.

Immediately pour the hot jelly into sterilized jam jars. Close them tightly and turn them upside down to create an air vacuum, guaranteeing optimal preservation.

Fresh fruit

To make a tasty quince jelly with the Thermomix, here are the ingredients you need:

• 1.5 kg fresh quinces
• 1 liter of water
• Juice of one lemon
• 900 g jam sugar (preferably with pectin)

To begin, wash the quinces thoroughly in cold water, rubbing to remove the fuzz. Cut the quince into pieces without removing the skin or seeds. These contain pectin, which is essential for the jelly to set properly. Place the quince pieces in the Thermomix bowl.

Add 1 liter of water and the lemon juice. Cook at 100°C, simmering speed, for 35 minutes. Once this time has elapsed, filter the mixture using the Thermomix cooking basket or cheesecloth to recover the juice. Squeeze well to extract as much liquid as possible.

Return the juice to the Thermomix bowl. Add the jam sugar and program for 30 minutes at 100°C, speed 2, without the measuring cup to encourage evaporation. During cooking, monitor consistency by performing the cold plate test: place a small drop of jelly on a cold plate and tilt it. If the drop sets quickly, the jelly is ready.

Immediately pour the boiling jelly into sterilized jars. Close the jars and immediately turn them upside down to create an air vacuum for easier storage. Allow to cool completely before storing in a dark place.

These steps will produce a delicious, fragrant quince jelly, perfect for spreading on slices of fresh bread or accompanying cheeses.

Sugar

To make a delicious quince jelly with your Thermomix, here are the essential ingredients to gather:

Ingredients required:

• 1 kg quinces
• Water (enough to cover the quinces in the bowl)
• Sugar (in the same quantity as the quince juice after cooking, about 700 g for 1L of juice)
• 1 lemon juice

Quince, the quintessential autumn fruit, is perfect for homemade preparations. Use ripe, fragrant quince for an intensely aromatic jelly.

Sugar :

The amount of sugar used for quince jelly is determined by measuring the juice obtained after cooking the fruit.

1. Peel and cut the quinces into pieces, retaining the seeds and hearts. Place in the Thermomix bowl.
2. Add water until quince pieces are barely covered.
3. Program the Thermomix at 100°C, speed 2 for 40 minutes. Then pass the mixture through a sieve to recover the quince juice.
4. Weigh the juice and add an equivalent amount of sugar (around 700g for 1L of juice).
5. Add the lemon juice, then program the Thermomix at 100°C, speed 2 for 30 to 40 minutes until you obtain the desired jelly consistency.

Leave to stand for a few minutes before pouring the hot jelly into sterilized jars. Close the jars tightly and turn them upside down for optimum storage.

Water

To prepare a tasty quince jelly with the Thermomix, start by gathering all the necessary ingredients. Here’s what you’ll need:

• 1 kg quinces
• 700 g sugar
• 1 lemon (for its juice)
• 1 liter of water

Carefully wash the quinces to remove any residual dirt, then cut them into pieces, keeping the seeds and hearts, which contain natural pectin to help thicken the jelly.

Place the quince pieces in the Thermomix bowl with the seeds and hearts, then add the water. Blend for 15 seconds at speed 5 to obtain a coarse purée base.

Cook for 40 minutes at 100°C, speed 2. Once cooked, strain the contents of the bowl through a cheesecloth or clean tea towel to catch the juice.

Return the strained juice to the Thermomix bowl, add the sugar and lemon juice. Program at 100°C, speed 2 for 30 minutes. Check the consistency of the jelly by placing a small quantity on a cold plate; if it sets, it’s ready.

Pour the hot jelly into sterilized jars, close the lids tightly and leave to cool to room temperature.

Store in a cool, dry place, away from light. Enjoy this homemade quince jelly on toast, in desserts or even as an accompaniment to savory dishes.

Preparation instructions

To prepare a delicious quince jelly with the Thermomix, start by washing and peeling the quinces. Remove the seeds and cut the fruit into pieces.

Add the quince pieces and water to the Thermomix bowl. For around 1 kg of quinces, 500 ml of water should be enough. Blend for 15 seconds at speed 5 to obtain a consistent quince purée.

Next, cook the quince purée. Set your Thermomix to 100°C, speed 2, for 10 minutes. Meanwhile, prepare a cheesecloth or clean tea towel to strain the mixture. Once the mixture is cooked, pour it through the cheesecloth and leave to stand for several hours to recover the quince juice.

Collect and measure the strained quince juice. For each liter of juice, add 800 g of special jam sugar and the juice of a lemon to promote jelling and balance the flavors. Return to the Thermomix bowl.

Then program your Thermomix on Varoma, speed 2, for 20 to 25 minutes, without forgetting to place the cooking basket on the lid to avoid splashing. Check the consistency of the jelly by performing the cold plate test: place a drop of jelly on a plate previously placed in the freezer. If the drop freezes, your jelly is ready.

Pour the hot jelly into sterilized jars. Screw on the lids and turn the jars upside down for a few minutes for better preservation.

Enjoy this homemade quince jelly on fresh bread, pancakes or with cheese.

Step 1

To prepare a tasty quince jelly with your Thermomix, start by collecting the following ingredients:

• 1 kg quinces
• 800 g sugar
• 1 lemon
• 1 liter of water

Step 1: Wash the quinces in cold water to remove any fluff. Then cut them into pieces, keeping the seeds and hearts, as they contain the natural pectin that will help solidify the jelly.

Step 2: Place the quince pieces in the Thermomix bowl and add the water. Blend for 10 seconds at speed 5 until smooth.

Step 3: Set the Thermomix to 100°C, speed 2, and cook for 40 minutes. This will release the quince’s aromas and pectin.

Step 4: Strain the mixture through a fine sieve or clean cloth to collect the juice in a container. You can use a ladle to apply pressure to the pulp and extract as much liquid as possible.

Step 5: Weigh the resulting juice and pour it back into the Thermomix bowl. Add 800 g of sugar per liter of juice and the juice of one lemon for a touch of acidity. Blend for 10 seconds at speed 3.

Step 6: Program the Thermomix at 100°C, speed 2, for 30 to 40 minutes, until the mixture thickens. To check consistency, place a drop of jelly on a cold plate: if it sets quickly, the jelly is ready.

Step 7: Immediately pour the jelly into sterilized, well-dried jars. Close them tightly and turn them upside down for a few minutes to create an air vacuum, then leave them to cool.

Your quince jelly is now ready to enjoy! It goes wonderfully well with fresh bread, croissants or a variety of desserts.

Step 2

Here’s a quick and easy quince jelly recipe to make with your Thermomix. This process guarantees a perfect texture and delicious taste every time.

Start by washing the quinces thoroughly. Then cut them into quarters without peeling. Remove the core and seeds, but keep them, as they contain pectin, which helps the jelly to gel.

Place the quince pieces and preserved hearts in the Thermomix bowl. Add water until the fruit is almost covered, but do not exceed the capacity of the bowl. Program the Thermomix for 30 minutes, Varoma, speed 1.

At the end of cooking, strain the mixture through a cheesecloth or clean tea towel to obtain the lump-free juice. Squeeze well to extract as much liquid as possible.

Measure the amount of juice obtained and return it to the Thermomix bowl. Add 800 g of sugar for 1 liter of juice and the juice of one lemon.

Program for 30 minutes, Varoma, speed 1, without the measuring cup to allow the steam to escape. Check the consistency of the jelly by placing a drop on a cold plate. If it sets quickly, it’s ready.

Immediately pour the hot jelly into sterilized jars. Turn them upside down and leave to cool completely before storing in a cool, dark place.

Step 3

For this recipe for quince jelly with the Thermomix, start by washing and chopping 1 kg of quinces. There’s no need to peel them, as the skin contains pectin, which is essential for the jelly to set properly.

Place the quince pieces in the Thermomix bowl and add 1 liter of water. Program for 20 minutes at 100°C, speed 2. This step softens the fruit, allowing you to extract as much juice as possible.

At the end of cooking, strain the contents of the bowl through a fine sieve or cheesecloth to collect the juice. Squeeze well to extract as much liquid as possible. You should get about 800 ml of quince juice.

Rinse the Thermomix bowl and pour in the quince juice. Add 800 g sugar and the juice of one lemon. Program for 30 minutes at 100°C, speed 2 without the measuring cup. Replace the cooking basket on the lid to avoid splashing.

When cooking is complete, check the consistency of the jelly by pouring a small amount onto a cold plate. If the jelly doesn’t set sufficiently, cook for a few minutes longer.

Pour the hot jelly into sterilized jars, close the lids and turn them upside down to create a vacuum. Allow to cool completely before storing.

Your quince jelly is now ready to enjoy on toast, with cheese or in your favorite desserts.

Q: What ingredients are needed to make quince jelly with the Thermomix?

A: To make quince jelly with the Thermomix, you’ll need quinces, sugar and water.

Q: How do I make quince jelly with the Thermomix?

A: The method for making quince jelly with the Thermomix is to cook the quinces with water in the Thermomix, strain to obtain a juice, then add sugar and cook again to obtain a jelly consistency.

Q: How long does it take to make quince jelly with the Thermomix?

A: In general, making quince jelly with the Thermomix takes about 1h30 to 2 hours, including cooking and resting time.