How to make quiche lorraine with a Thermomix?

Would you like to prepare a delicious quiche lorraine using your Thermomix? Discover a simplified recipe that’s easy for anyone to prepare, and you’ll be able to treat your family and friends in no time at all. Follow these step-by-step instructions for a delicious, easy-to-make quiche lorraine.

To prepare a quiche lorraine with a Thermomix, you’ll need 200 g shortcrust pastry, 200 g smoked bacon, 3 eggs, 200 ml heavy cream, 200 ml milk, salt, pepper, nutmeg and grated Emmental cheese (optional).
Start by preheating your oven to 180°C. Roll out the shortcrust pastry in a pre-pitted tart tin and set aside. Brown the bacon in a frying pan, drain and set aside.
In the Thermomix bowl, mix the eggs, cream, milk, salt, pepper and nutmeg. Pour this mixture over the dough, then sprinkle with the bacon and grated Emmental cheese, if desired.
Place the quiche in the oven for approx. 30-35 minutes, until golden brown. Leave to cool slightly before serving and enjoying this delicious homemade quiche lorraine.

Ingredients required

Preparing a quiche lorraine with a Thermomix is child’s play, thanks to this practical and versatile appliance. Here’s what you need and how to make this delicious recipe.

• 200 g shortcrust pastry(homemade or purchased)
• 200 g smoked bacon
• 3 eggs
• 200 ml heavy cream
• 200 ml milk
• Salt and pepper
• Grated nutmeg
• Grated Emmental cheese(optional)

Start by preheating your oven to 180°C. Roll out the shortcrust pastry and place in a tart tin. Prick the bottom with a fork and set aside.

For the garnish, start by frying the lardons in a frying pan without adding any fat, until golden brown. Drain on paper towels to remove excess fat.

In the Thermomix bowl, add the eggs, crème fraîche, milk, a pinch of salt, pepper and a touch of grated nutmeg. Blend for 30 seconds at speed 4.

Spread the bacon over the shortcrust pastry. Pour the egg and cream mixture over the top. If you like, you can also add a handful of grated Emmental cheese for an extra gourmet touch.

Place the quiche in the oven for around 30-35 minutes, until golden brown and the filling is set. Allow to cool slightly before serving.

And voilà, your homemade quiche lorraine is ready to enjoy. Simple, quick and above all delicious, it’s sure to impress your guests and loved ones.

Shortcrust pastry

To prepare a quiche lorraine with a Thermomix, start by gathering all the necessary ingredients. Here’s what you’ll need:

• 200 g flour
• 90 g cold butter
• 1 pinch salt
• 50 g water
• 150 g bacon
• 3 eggs
• 200 g fresh cream
• 100 g milk
• Salt and pepper
• 100 g grated Gruyère cheese

To prepare the shortcrust pastry:

1. Place 200 g flour, 90 g cold butter cut into pieces and a pinch of salt in the Thermomix bowl.
2. Blend for 10 seconds at speed 6.
3. Add 50 g water and blend for a further 30 seconds on speed 4.
4. Remove the dough from the bowl and shape into a ball. Wrap in cling film and refrigerate for at least 30 minutes.
5. Roll out the pastry on a lightly floured surface and line a tart tin. Prick the bottom with a fork.

For the garnish :

1. Preheat oven to 180°C.
2. Brown 150g of lardons in a frying pan for a few minutes, then arrange them on the dough.
3. Place 3 eggs, 200 g crème fraîche and 100 g milk in the Thermomix bowl. Add a pinch of salt and pepper.
4. Blend for 30 seconds on speed 4.
5. Pour the mixture over the bacon in the mould.
6. Sprinkle 100 g grated Gruyère over the top.
7. Bake for 30 to 35 minutes, until the quiche is golden brown.

Trim

To make a quiche lorraine with your Thermomix, you will need the following ingredients:

• Shortcrust pastry: 200g flour, 100g butter in pieces, 1 pinch salt, 50g water.
• Topping: 200g smoked bacon, 200g crème fraîche, 3 eggs, 100g milk, 1 pinch nutmeg, salt and pepper to taste.

To prepare the filling for your quiche Lorraine :

1. Brown the lardons in a frying pan without adding any fat and set aside.
2. Place the eggs, cream, milk, nutmeg, salt and pepper in the Thermomix bowl. Blend for 30 seconds at speed 4 until smooth.
3. Place the shortcrust pastry in a tart tin. Spread the bacon over the pastry, then pour the creamy mixture over it.
4. Bake in the oven for 30-35 minutes at 180°C until the quiche is golden and fluffy.

Quiche maker

• 200 g smoked bacon
• 200 g heavy cream
• 100 g milk
• 3 eggs
• 1 shortcrust pastry
• Salt and pepper
• A pinch of nutmeg
• 100 g grated Gruyère (optional)

Next, start by frying the smoked bacon in a frying pan, without adding any fat. They should be well browned. Drain on paper towels to remove excess fat.

Preheat your oven to 180°C.

Place the heavy cream, milk and 3 eggs in the Thermomix bowl. Season with salt, pepper and a pinch of nutmeg. Blend for 30 seconds at speed 4.

Unroll the shortcrust pastry in a tart tin and prick the base with a fork. Spread the golden bacon over the pastry. If you prefer a cheesier taste, you can add grated Gruyère cheese at this stage.

Pour thequiche mixture prepared in the Thermomix over the bacon and cheese.

Place the quiche in the oven for about 30 minutes, until golden brown and the filling has set.

Preparing the quiche lorraine

To begin, preheat your oven to 180°C (gas mark 6). Meanwhile, bring out the necessary ingredients: 200 g smoked bacon, 1 onion, 3 eggs, 200 g heavy cream, 200 g milk, 1 pinch nutmeg, 1 shortcrust pastry, salt and pepper.

Peel and chop the onion. Place it in the Thermomix bowl and blend for 5 seconds at speed 5 to obtain small pieces. Add the bacon and fry for 5 minutes, Varoma, simmering speed.

Roll out the shortcrust pastry in a tart tin, then prick the base with a fork. Divide the bacon and onions evenly over the pastry.

In the Thermomix bowl, without cleaning, break the eggs, add the crème fraîche, milk, nutmeg, salt and pepper. Blend for 30 seconds at speed 4 to obtain a smooth mixture. Pour the mixture over the pastry, garnished with bacon and onions.

Place the quiche lorraine in the oven for around 35 minutes, or until golden brown and the center is set. Allow to cool slightly before serving.

Enjoy this delicious homemade quiche lorraine, easily made with your Thermomix, and savor every bite with your loved ones.

Step 1

Making quiche lorraine with a Thermomix is both quick and easy. Here’s how to make this delicious recipe.

Ingredients:

• 200 g flour
• 90 g butter
• 1 egg
• 5 g salt
• 150 g bacon
• 200 g fresh cream
• 3 eggs
• 50 g milk
• Nutmeg
• Salt and pepper

Step 1: Prepare the shortcrust pastry

Place the flour, chopped butter, egg and salt in the Thermomix bowl. Blend for 20 seconds at speed 4 to obtain a smooth dough. Shape into a ball, wrap in cling film and chill in the fridge for 30 minutes.

Step 2: Cook the bacon

Place the lardons in the Thermomix bowl. Heat for 5 minutes at 100°C, speed 1. Drain and set aside.

Step 3: Prepare the quiche maker

In the Thermomix bowl, add the crème fraîche, 3 eggs, milk, pinch of nutmeg, salt and pepper. Blend for 30 seconds at speed 4.

Step 4: Assemble the quiche

Preheat oven to 180°C. Roll out the shortcrust pastry and place in a tart tin. Prick the pastry with a fork. Spread the bacon over the pastry. Pour the quiche mixture on top.

Step 5: Bake the quiche

Place the quiche in the oven for 35-40 minutes. The surface should be golden brown. Let cool before serving.

Step 2

To make a delicious quiche lorraine with your Thermomix, follow these simple, practical steps. This appliance will save you time and ensure impeccable preparation of this traditional recipe.

First, prepare the shortcrust pastry. Place 150g flour, 75g butter in pieces, 1/2 teaspoon salt and 50g water in the Thermomix bowl. Blend for 20 seconds on speed 4 until smooth. Remove the dough from the bowl, form into a ball and chill for 30 minutes.

STEP 2: While the dough is resting, prepare the filling. Place 200g of lardons in the Thermomix bowl and fry for 5 minutes at 100°C, in reverse mode, speed 1. Drain the lardons and set aside.

Next, mix 3 eggs, 200ml crème fraîche, 100ml milk, a pinch of salt, pepper and nutmeg. Blend for 30 seconds at speed 4.

Preheat your oven to 180°C. Roll out the shortcrust pastry in a tart tin and prick the base with a fork. Spread the bacon over the pastry, then pour the cream mixture over it.

Place the quiche lorraine in the oven for around 30 minutes, until golden brown and the filling is firm. Serve your quiche piping hot, with a green salad for a well-balanced meal.

Step 3

To make a delicious quiche lorraine with your Thermomix, start by gathering the following ingredients:

• 200 g bacon
• 30 g butter
• 3 eggs
• 200 g fresh cream
• 200 g milk
• A pinch of salt
• A pinch of pepper
• A pinch of nutmeg
• 1 shortcrust pastry

Preheat oven to 180°C.

Step 3:

In the Thermomix bowl, melt the butter with the bacon at 90°C for 5 minutes on speed 1.

Then add the eggs, crème fraîche, milk, salt, pepper and nutmeg. Blend for 30 seconds at speed 4 until smooth.

Roll out the shortcrust pastry in a tart tin and pour in the mixture. Distribute the bacon evenly.

Place the quiche in the oven for 35 to 40 minutes, until golden brown.

Leave to cool for a few minutes before serving.

Q: How do I make a quiche lorraine with a Thermomix?

A: To prepare a quiche lorraine with a Thermomix, you’ll need the following ingredients: shortcrust pastry, bacon, eggs, crème fraîche, milk, grated cheese, salt, pepper and nutmeg. Start by preheating your oven to 180°C. Next, use your Thermomix to mix the eggs, crème fraîche, milk, salt, pepper and nutmeg. In a frying pan, brown the lardons and roll out the shortcrust pastry in a tart tin. Arrange the lardons on the pastry and pour the egg mixture over them. Finally, sprinkle with grated cheese and bake for about 30 minutes, or until the quiche is golden-brown. Enjoy your meal!