How to prepare a béchamel sauce with the Thermomix?

In this article, we’ll explore a simple and effective method for preparing a delicious béchamel sauce using the Thermomix. With this recipe, you’ll discover how to make a creamy, perfectly smooth béchamel sauce in no time, to accompany your favorite savory dishes. Follow our step-by-step instructions to master the art of béchamel with your Thermomix.

To prepare a béchamel sauce with the Thermomix, you’ll need 50 g butter, 50 g flour, 500 ml milk, a pinch of nutmeg, salt and pepper. Start by melting the butter at 90°C for 2 minutes. Then add the flour and mix for 3 minutes at 90°C. Pour in the milk gradually while continuing to stir, then cook for 8 minutes at 90°C. Season with nutmeg, salt and pepper. Your béchamel is ready to use for your favorite dishes. Enjoy your meal!

• Place the milk and flour in the Thermomix bowl 🥛🌾
• Add butter and program for 7 minutes at 90°C on speed 4 ⏲️🔥
• Season to taste with salt, pepper and nutmeg 🧂🌶️
• Blend for a few seconds at speed 5 to obtain a smooth texture 🌀
• Your béchamel is ready to enjoy or use in your favorite dishes! 🍽️👩‍🍳

Ingredients required

To prepare a béchamel sauce with the Thermomix, here are the ingredients you need:

• 50 g butter
• 50 g flour
• 500 ml whole milk
• 1 pinch nutmeg
• Salt and pepper to taste

Start by melting the butter in the Thermomix bowl. Set the temperature to 90°C and the speed to 1 for about 2 minutes.

Add the flour to the bowl and mix at 90°C speed 2 for 3 minutes. This step creates a smooth roux.

Pour in the milk gradually, while continuing to stir. Set the Thermomix to 90°C, speed 4 for 8 minutes. This step ensures a smooth, creamy consistency.

Add nutmeg, salt and pepper to the bowl. Blend on speed 3 for 30 seconds to fully incorporate the spices.

Your béchamel is ready! Use it immediately for gratins, lasagne or other delicious dishes.

List of ingredients

To make a béchamel sauce with the Thermomix, you’ll need the following ingredients:

• 500 g milk
• 50 g butter
• 50 g flour
• Salt
• Pepper
• Grated nutmeg

To begin, take your Thermomix and add the 50g of butter to the bowl. Melt the butter, setting the temperature to 100°C and the speed to 1, and cook for 2 minutes.

Next, add the 50 g flour to the melted butter. Mix the two ingredients together, setting the machine to speed 2 for one minute.

Then gently add the 500 g milk all at once. Keep stirring to avoid lumps. Set the Thermomix to speed 4 for 30 seconds.

Once the milk is well integrated, program the appliance to cook the béchamel sauce. Set to 90°C, speed 3 and cook for 8 minutes.

To finalize your béchamel sauce, add a pinch of salt, pepper to taste and a little grated nutmeg to bring out the flavors. Mix on speed 3 for a further 10 seconds.

Your béchamel is ready to use in all kinds of dishes: gratins, lasagne or quenelles. Enjoy your meal!

Tips for choosing the best ingredients

To make a creamy béchamel sauce with your Thermomix, here are the ingredients you’ll need:

• 500 ml whole milk
• 60 g flour
• 60 g butter
• A pinch of grated nutmeg
• Salt
• Pepper

For a successful béchamel sauce, always use whole milk. Skimmed or semi-skimmed milk will produce a less rich and creamy sauce.

For flour, use all-purpose flour, also known as type 55 wheat flour. It gives a smooth, homogeneous texture with no lumps.

Choose quality soft butter. Avoid low-fat margarines or butters, which can alter the taste and consistency of your sauce.

Freshly grated nutmeg adds a subtle, pleasant flavor to your béchamel. Feel free to adjust the amount to suit your taste.

Don’t forget to season your béchamel with salt and pepper to bring out the flavours. Taste and adjust seasoning as needed.

Possible variations

To prepare a successful béchamel sauce with your Thermomix, you will need the following ingredients:

• 500 ml whole milk
• 50 g butter
• 50 g flour
• A pinch of nutmeg
• Salt and pepper

You can liven up your béchamel by adding different ingredients to create tasty variations:

• For a cheese béchamel, add 100 g grated Gruyère at the end of cooking.
• For a herbed béchamel, add a tablespoon of finely chopped herbs such as parsley or chives.
• For a vegan béchamel, replace the milk with a plant-based drink such as almond milk, and the butter with margarine.

Preheat your Thermomix to 90°C.

Using the built-in scale, weigh out the butter and melt it in the bowl at 90°C, speed 1 for 3 minutes.

Add the flour and mix at speed 4 for 2 minutes, still at 90°C, to form a roux.

Gradually add the milk while continuing to mix at speed 3. Cook for 7 minutes at 90°C.

Season with salt, pepper and grated nutmeg to taste.

Your béchamel is ready! Use it to top your vegetables, lasagne or gratins.

Preparation steps

For this Thermomix béchamel recipe, you’ll need a few basic ingredients: butter, flour, milk, salt, pepper and a pinch of nutmeg.

Ingredients:

• 50 g butter
• 50 g flour
• 500 g milk
• 1 pinch salt
• Pepper to taste
• Grated nutmeg, to taste

Place the butter in the Thermomix bowl and set to 100°C, speed 2 for 3 minutes, to melt completely.

Add the flour to the melted butter. Mix on speed 1 for 2 minutes at 100°C, to form a blond roux.

Pour in the milk gradually, while continuing to stir. Set the Thermomix to 90°C, speed 3 for 8 minutes. The béchamel should thicken and become creamy.

Season with salt, pepper and grated nutmeg. Blend on speed 3 for 10 seconds to thoroughly incorporate the spices.

Your béchamel is now ready to use in your favorite recipes, such as lasagne, croque-monsieur or vegetable gratins.

Preparing the béchamel sauce

To prepare a creamy béchamel sauce with the Thermomix, follow these simple steps. You will need the following ingredients:

• 500 ml whole milk
• 50 g butter
• 50 g flour
• 1 pinch salt
• 1 pinch pepper
• 1 pinch nutmeg

In the Thermomix bowl, add the butter and set to 90°C, speed 1, for 3 minutes until it melts completely.

Next, add the flour to the melted butter. Mix on speed 3 for 2 minutes to obtain a smooth roux.

Then add the whole milk, salt, pepper and nutmeg. Make sure all ingredients are well incorporated.

Program the Thermomix at 90°C, speed 4, for 8 minutes. The sauce will gradually thicken, becoming smooth and creamy.

Your béchamel sauce is now ready to use. It’s the perfect accompaniment to a variety of dishes, such as lasagne, au gratin or endives with ham.

Using the Thermomix for optimum results

Making the perfect béchamel sauce with the Thermomix couldn’t be easier. Here are the preparation steps for this classic French sauce.

Start by gathering the following ingredients:

• 50 g butter
• 50 g flour
• 500 g milk
• Salt
• Pepper
• Nutmeg (optional)

Place the butter in the Thermomix bowl and melt at 90°C for 3 minutes on speed 1.

Then add the flour and mix for 2 minutes at 100°C, still on speed 1, to obtain a smooth roux.

Gradually add the milk, mixing at speed 4 for 30 seconds to avoid lumps.

Set the Thermomix to 90°C and cook for 10 minutes on speed 2. Don’t forget to scrape the edges with a spatula regularly to ensure even cooking.

Season with a pinch of salt, pepper and a touch of nutmeg to taste. Blend on speed 3 for 10 seconds to fully incorporate the spices.

Pour the béchamel into a container and leave to cool slightly before using in your favorite recipes such as lasagne, gratins or croque-monsieur.

Tips for a successful béchamel sauce

To prepare a béchamel sauce with the Thermomix, you need :

• 50 grams butter
• 50 grams flour
• 500 millilitres of milk
• Salt, pepper and nutmeg to taste

Pour the butter into the Thermomix bowl and melt on 100°C, speed 1, for 3 minutes.

Then add the flour and mix on speed 2 for 2 minutes at 100°C. This will produce a smooth roux.

Add the milk gradually, without stopping the Thermomix. Program for 8 minutes at 90°C, speed 4.

At the end of the cooking time, season with salt, pepper and nutmeg.

For a perfectly smooth béchamel, be sure to :

• Use milk at room temperature to avoid lumps.
• Stir constantly as soon as the flour is added to form a lump-free roux.
• Do not overheat the mixture to maintain a creamy texture.

Q: How do I prepare a béchamel sauce with the Thermomix?

A: To prepare a béchamel sauce with the Thermomix, follow these steps:
1. Place 500ml milk in the Thermomix bowl.
2. Add 50g butter and 50g flour.
3. Program for 7 minutes, 90°C, speed 4.
4. Your béchamel is ready to use in your recipes!

Q: What are the advantages of preparing a béchamel sauce with the Thermomix?

A: The advantages of preparing a béchamel sauce with the Thermomix are:
– The ease and speed of preparation.
– The ability to control temperature and mixing speed to obtain a perfect béchamel sauce.
– The convenience of doing everything in one device, without having to constantly monitor cooking.

Q: Can I freeze the béchamel prepared with the Thermomix?

A: Yes, you can freeze béchamel made with the Thermomix. Simply place it in an airtight container and pop it in the freezer. To defrost, simply leave it in the fridge for a few hours before gently reheating it.