How to make blinis with a Thermomix?

Do you love blinis and own a Thermomix? Find out how to make these delicious Russian pancakes quickly and easily with your favorite food processor. Follow these simple instructions and enjoy homemade blinis that will delight your taste buds and impress your guests!

To make blinis with a Thermomix, you’ll need the following ingredients: flour, milk, baker’s yeast, eggs, butter and salt. Start by dissolving the yeast in the warm milk, then mix with the flour in the Thermomix. Add the eggs, melted butter and salt, then leave the dough to rest for 1 hour. Cook the blinis in a frying pan until golden brown on both sides. Serve with smoked salmon, crème fraîche or other toppings of your choice. These blinis are the perfect accompaniment to any meal or aperitif. Enjoy your meal!

🥞 How to make blinis with a Thermomix? 🍴

Ingredients for Thermomix blinis

Making blinis with a Thermomix couldn’t be easier. This versatile machine makes it easy to prepare these thick, fluffy pancakes, perfect for aperitifs or festive meals.

You will need the following ingredients:

• 250 g flour
• 350 ml milk
• 15 g fresh baker’s yeast
• 2 eggs
• 40 g melted butter
• 1 good pinch of salt

Start by dissolving the yeast in the warm milk. Pour the flour into the Thermomix bowl and add the milk and yeast mixture. Mix on speed 3 for 1 minute.

Then add the eggs, melted butter and salt. Mix again on speed 4 for 1-2 minutes, until the dough is smooth. Leave the dough to rest for around 1 hour at room temperature, until it has doubled in volume.

After resting, heat a non-stick frying pan over medium heat. Drop a small ladleful of batter into the pan to form blinis of the desired size. Cook the blinis until bubbles form on the surface and the edges are lightly browned. Turn them over and cook for a further 1-2 minutes on the other side.

Serve blinis warm or cold, with smoked salmon, crème fraîche or other toppings of your choice.

These Thermomix blinis are the perfect accompaniment to your meals or aperitifs, and will pleasantly surprise your guests with their flavor and lightness.

Main ingredients

To make delicious blinis with your Thermomix, you will need the following ingredients:

• 150 g flour
• 200 ml milk
• 2 eggs
• 1 sachet baking powder
• 1 pinch salt
• 30 g melted butter

Start by pouring the flour, yeast and pinch of salt into the bowl of your Thermomix. Mix for 5 seconds on speed 3 to thoroughly incorporate the yeast into the flour.

Add the milk, eggs and melted butter to the mixture. Mix for 20 seconds at speed 4, until the dough is smooth and homogeneous. Leave the dough to rest for 30 minutes to allow the yeast to take effect.

Heat a non-stick frying pan over medium heat and lightly grease with a little butter. Pour small amounts of batter into the pan to form blinis of the desired size. Cook until bubbles appear on the surface, then turn over to cook the other side.

These Thermomix blinis are perfect with smoked salmon, crème fraîche and chives, or a delicious jam for a sweet version. Enjoy your meal!

Optional ingredients

To make delicious blinis with your Thermomix, you will need the following ingredients:

• 200 g flour
• 1 sachet baker’s yeast
• 2 eggs
• 300 ml warm milk
• 1 pinch salt
• 30 g melted butter

To personalize your blinis, you can add a few extra ingredients. Here are a few ideas:

• Chopped fresh herbs (parsley, chives, dill)
• Spices (cumin, paprika)
• Grated cheese
• Lemon zest

Start by placing the yeast in the Thermomix bowl with the warm milk. Set to 37°C, speed 2, for 2 minutes. Then add the flour, eggs, melted butter and salt.

Blend on speed 4 for 1 minute until smooth. Leave the dough to rest in the Thermomix bowl for about 1 hour, until doubled in volume.

Heat a non-stick frying pan over medium heat and pour in small amounts of batter to form your blini. Cook each blini for about 2 minutes on each side, until golden-brown.

Serve your blinis warm with the accompaniments of your choice, such as smoked salmon, crème fraîche, or caviar for a touch of luxury.

Ingredients for the garnish

To make blinis with a Thermomix, you’ll need a few key ingredients. Here’s the list of ingredients you’ll need to make soft, flavorful blinis:

Ingredients for Thermomix blinis :

• 200 g wheat flour
• 250 ml warm milk
• 2 eggs
• 1 sachet dried baker’s yeast
• 1 pinch salt
• 1 tablespoon olive oil

Start by pouring the warm milk into the Thermomix bowl. Then add the yeast and program the machine for one minute at 37°C, speed 2. This will activate the yeast.

Add flour, eggs, salt and olive oil. Mix for 30 seconds on speed 4 until smooth.

Leave the dough to rise for about an hour at room temperature. Once the resting time has elapsed, heat a frying pan over medium heat and lightly oil.

For each blini, drop a small ladleful of batter into the hot pan. Cook until bubbles form on the surface, then turn the blinis over and continue cooking until golden brown on both sides.

Ingredients for the garnish :

• 150 g smoked salmon
• 100 g heavy cream
• Zest of lemon
• Fresh dill
• Salt and pepper

For the garnish, mix the crème fraîche with the lemon zest, chopped dill, salt and pepper. Place a spoonful of this mixture on each blini and add a slice of smoked salmon.

Serve blinis warm or at room temperature. They can be accompanied by a green salad for a balanced meal. Don’t forget to experiment with different toppings to vary the pleasures!

Making blinis with Thermomix

To prepare blinis with a Thermomix, start by gathering the following ingredients:

• 250 g flour
• 2 eggs
• 300 ml milk
• 1 teaspoon baker’s yeast
• 1 pinch sugar
• 50 g melted butter
• 1 pinch salt

In the Thermomix bowl, add the milk and yeast. Warm to 37°C for 2 minutes on speed 2. This allows the yeast to activate properly.

Then add the flour, eggs, sugar and salt. Blend on speed 4 for 20 seconds, until smooth.

Leave the dough to rise in a warm place for about 1 hour. The dough should double in size.

After the resting time, add the melted butter and mix on speed 4 for 10 seconds.

Heat a frying pan over medium heat and grease lightly with oil or butter. Pour in small amounts of batter to form blini of desired size. Cook each blini until bubbles form on the surface, then turn over to brown the other side.

Repeat until you’ve used up all the dough. Your homemade blinis are ready to eat! Ideal with savory fillings like smoked salmon, or sweetened with jam.

Preparing the blini dough

To make soft, flavorful blinis with your Thermomix, follow these simple, effective steps. You’ll have the perfect blinis to accompany your dishes and delight your guests.

Start by preparing the following ingredients:

• 250g flour
• 2 eggs
• 250ml milk
• 1 teaspoon baking powder
• 1 pinch salt
• Butter for cooking

In the Thermomix bowl, add the flour, eggs, milk, baking powder and salt. Mix for 30 seconds at speed 6 to obtain a smooth dough.

Leave the dough to rest for 30 minutes at room temperature to allow the yeast to activate and produce airy blinis.

Heat a non-stick frying pan with a little butter. Pour small amounts of batter into the pan to form blinis of the desired size. Cook over medium heat for about 2 minutes on each side, until golden-brown.

Serve hot blinis with smoked salmon, crème fraîche or any other ingredient of your choice.

Cooking blinis

Blinis are small, thick pancakes, ideal for accompanying festive dishes or aperitifs. Making blinis with a Thermomix is quick and easy.

For approximately 20 blinis, you will need the following ingredients:

• 250 g flour
• 300 ml milk
• 10 g sugar
• 10 g baking powder
• 2 eggs
• A pinch of salt
• 50 g melted butter

Start by pouring the milk into the Thermomix bowl and heating it to 37°C for 2 minutes on speed 2. This will dissolve the sugar and make the dough more homogeneous.

Once the milk is heated, add the eggs, sugar, baking powder and pinch of salt. Blend for 10 seconds on speed 4.

Add the flour all at once and blend for a further 30 seconds on speed 5. Finally, add the melted butter and mix for a further 20 seconds at the same speed. The result is a smooth, homogeneous dough, ready for baking.

To cook the blinis, heat a non-stick frying pan over medium heat. You can use a small ladle to pour the batter into small circles. Cook the blinis for about 1-2 minutes on each side, until golden brown.

Serve your blinis warm, with cheese, smoked salmon or crème fraîche. Their soft texture and delicate taste will delight your guests.

Dressing and garnishing

Blinis are small pancakes of Russian origin, often used as a base for gourmet appetizers. With a Thermomix, they’re quick and easy to prepare.

To make blinis with your Thermomix, start by gathering the following ingredients:

• 250 g flour
• 15 g fresh yeast
• 300 ml milk
• 2 eggs
• 1 pinch salt

In the Thermomix bowl, crumble the yeast and add the milk. Set to 2 minutes at 37°C, speed 2.

Then add the flour and mix for 2 minutes in mixer mode.

Add the eggs and salt, then mix for 1 minute at speed 5 to obtain a smooth, lump-free paste.

Let the dough rest in the bowl for 1 hour at room temperature, allowing the yeast to rise.

Heat a lightly oiled frying pan over medium heat. Pour in small amounts of batter to form blinis about 5 cm in diameter.

Cook for 2-3 minutes on each side, until golden and slightly puffed.

You can choose from a variety of trim combinations to suit your preferences:

• Smoked salmon, crème fraîche and dill
• Caviar and crème fraîche
• Fresh cheese and herbs
• Jam and fresh fruit for a sweet version

Serve your blinis warm or at room temperature for maximum flavor.

Q: What ingredients are needed to make blinis with a Thermomix?

A: To make blinis with a Thermomix, you’ll need flour, baking powder, milk, eggs, salt and butter.

Q: How do I make blini dough with a Thermomix?

A: To make blini dough with a Thermomix, simply place all the ingredients in the Thermomix bowl and mix on speed 4 for a few seconds.

Q: How long should the blini dough be left to rest before baking?

A: To obtain soft blinis, we recommend letting the blini dough rest for about 30 minutes before baking.

Q: How do I cook blinis with a Thermomix?

A: To cook blinis with a Thermomix, simply heat a non-stick frying pan and pour in a small amount of batter to form small blinis. Cook each side for a few minutes until golden brown.