How to prepare a delicious chocolate mousse with a Thermomix?
Do you dream of enjoying a creamy, gourmet chocolate mousse that’s quick and easy to prepare? With a Thermomix, it’s possible! Find out how to make this chocolatey treat in just a few simple steps, and treat yourself in no time at all.
To make a delicious chocolate mousse with a Thermomix, you’ll need just a few simple ingredients: dark chocolate, sugar, eggs and a pinch of salt. First, separate the egg whites from the yolks and whisk the whites until stiff in the Thermomix bowl. Next, melt the dark chocolate, add the sugar and egg yolks, and mix until smooth. Gently fold the egg whites into the chocolate mixture, pour into ramekins and chill in the fridge for at least 2 hours before serving. Enjoy your homemade chocolate mousse with family and friends for a moment of pure delight.
Ingredients 🍫
- 200g dark chocolate
- 100g caster sugar
- 4 eggs
- 1 pinch salt
Preparation 🥄
- Melt the chocolate in the Thermomix at 50°C, speed 1 for 5 minutes.
- Add the sugar and egg yolks and mix at speed 3 for 10 seconds.
- Beat egg whites with a pinch of salt at speed 4 for 3 minutes.
- Gently fold the egg whites into the chocolate mixture.
- Place in the refrigerator for at least 2 hours before serving.
Ingredients required
To make a chocolate mousse with Thermomix, you’ll need a few simple ingredients. Here’s what you’ll need:
- 200g dark chocolate
- 50g sugar
- 6 eggs
- 1 pinch salt
Start by separating the egg whites from the yolks. Place the whisk attachment in the Thermomix bowl, add the egg whites and a pinch of salt. Whip at speed 3.5 for about three minutes, until stiff peaks form. Set aside in a separate bowl.
Without washing the bowl, add the 200g of dark chocolate pieces. Melt at 50°C, speed 2 for 3 minutes. Once melted, add the sugar and mix at speed 2 for 30 seconds.
Add the egg yolks to the melted chocolate, mixing on speed 2 for 1 minute until smooth.
Finally, gently fold the egg whites into the chocolate mixture. Use a spatula and work upwards to keep the whites light. You can use the Thermomix reverse function on speed 1 to help with this step.
Divide the mousse between ramekins or verrines. Refrigerate for at least 2 hours before serving. Enjoy your homemade chocolate mousse with friends and family for a truly delicious moment.
Dark chocolate
To make a delicious chocolate mousse with a Thermomix, it’s essential to have the right ingredients. Here’s what you’ll need:
- 200g dark chocolate
- 6 eggs
- 100g sugar
- 1 pinch salt
Choose quality dark chocolate for a rich, flavorful chocolate mousse. Chocolate with at least 70% cocoa is ideal.
1. Break the chocolate into small pieces and place in the Thermomix bowl.
2. Melt the chocolate at 50°C for 3 minutes on speed 2.
Separate the egg yolks from the egg whites. Add the egg yolks and sugar to the bowl with the melted chocolate. Blend on speed 3 for 1 minute until smooth.
In a separate bowl, beat the egg whites with a pinch of salt until stiff. Gently fold the egg whites into the chocolate mixture using a spatula.
Divide the mousse between ramekins or verrines. Refrigerate for at least 4 hours before serving.
And there you have it, a delicious, creamy chocolate mousse made in no time with your Thermomix!
Eggs
Making delicious chocolate mousse with a Thermomix is child’s play. Follow these simple steps for a creamy texture and exquisite taste.
- 200g dark chocolate
- 4 eggs
- 70g sugar
- 1 pinch salt
Separate the egg whites from the yolks. Place the egg yolks in the Thermomix bowl and add the sugar. Turn on speed 4 for about 2 minutes, until the mixture whitens and becomes frothy.
Add the melted dark chocolate to the mixture of egg yolks and sugar. Mix at speed 2 until the chocolate is well incorporated.
Wash and dry the Thermomix bowl thoroughly. Add the egg whites and a pinch of salt. Beat the egg whites at speed 3.5 for 3-4 minutes, until stiff.
Gently fold the egg whites into the chocolate mixture using a spatula. Pour the mousse into verrines and refrigerate for at least 4 hours before serving.
Now you’ve made a delicious chocolate mousse with your Thermomix, ready to delight the taste buds of your friends and family!
Sugar
Chocolate lovers will be delighted by this recipe for chocolate mousse, easy to make with a Thermomix. Here’s how to prepare this delicious dessert in just a few simple steps.
- 200g dark chocolate
- 4 eggs
- 100g sugar
- 50g butter
- 1 pinch salt
Start by placing the sugar in the Thermomix bowl. Blend for 10 seconds at speed 10 to obtain powdered sugar. This will make it easier to incorporate into the mousse.
Next, separate the egg yolks from the egg whites. Add the yolks to the powdered sugar and mix for 15 seconds at speed 4.
Melt the chocolate and butter in a bain-marie or in the microwave, then add to the egg yolk and sugar mixture. Blend for 20 seconds at speed 4 until smooth.
Wash and dry the bowl well before whipping the egg whites with a pinch of salt. Insert the whisk attachment, add the egg whites and whisk at speed 3.5 for 3-4 minutes until stiff.
Gently fold the egg whites into the chocolate mixture with a spatula to obtain a light, airy mousse.
Divide the chocolate mousse between verrines or ramekins, then refrigerate for at least 2 hours before serving.
Great culinary experience and tasty tasting!
Preparation steps
Making delicious chocolate mousse with a Thermomix is quick and easy. Here’s how to make a smooth, flavorful dessert.
Start by breaking 200g of dark chocolate into pieces and placing them in the Thermomix bowl. Blend for 10 seconds at speed 7 to obtain chocolate shavings.
Then add 50 g butter cut into small pieces. Program for 3 minutes at 50°C, speed 2 to melt the chocolate and butter. Use the spatula to scrape the edges if necessary.
Separate the egg whites from the yolks of 4 eggs. Add the egg yolks to the Thermomix bowl, along with 20g sugar and a pinch of salt. Mix for 30 seconds at speed 3 until smooth.
Transfer the mixture to another container and wash the Thermomix bowl thoroughly. Carefully dry the bowl, then whisk the egg whites until stiff.
- Insert the whisk into the clean, dry bowl.
- Pour in the egg whites and a pinch of salt.
- Beat the egg whites for 4 minutes, speed 3.5, without the measuring cup.
Gently fold the egg whites into the chocolate mixture using a spatula. Use gentle strokes to avoid breaking the egg whites.
Divide the mousse between verrines or ramekins and chill in the fridge for at least 2 hours before serving.
For a finishing touch, garnish each verrine with chocolate shavings or fresh fruit. Enjoy your meal!
Melt the chocolate
To prepare a delicious chocolate mousse with a Thermomix, start by gathering the following ingredients:
- 200g dark chocolate
- 4 eggs
- 50g sugar
- A pinch of salt
Place the chocolate in the Thermomix bowl and melt at 50°C, speed 1 for 4 minutes. Make sure all the chocolate is melted and smooth.
Separate the egg yolks from the whites. Add the yolks to the melted chocolate and mix on speed 3 for 30 seconds.
Clean and dry the Thermomix bowl thoroughly. Insert the whisk attachment, place the egg whites in the bowl with a pinch of salt, and beat at speed 3.5 for 4 minutes until stiff peaks form.
Gently fold the beaten egg whites into the chocolate and egg yolk mixture, using a spatula to avoid breaking them. Mix gently until smooth.
Pour the chocolate mousse into individual ramekins or a large bowl and refrigerate for at least 2 hours before serving.
Enjoy this rich, creamy chocolate mousse, perfect to finish a meal in style or for a treat at any time of day.
Beat egg whites until stiff
To prepare this chocolate mousse with your Thermomix, start by gathering the necessary ingredients: 200g dark chocolate, 6 eggs, 100g caster sugar and a pinch of salt.
Place the 200g of chopped dark chocolate in the Thermomix bowl. Blend at speed 8 for 10 seconds to obtain a fine powder. Scrape down the sides of the bowl.
Add 100g caster sugar and heat at 50°C, speed 2, for 3 minutes. The chocolate should be smooth and homogeneous.
Separate the yolks and whites of 6 eggs. Set the whites aside in a clean, dry bowl.
Add the egg yolks one by one to the melted chocolate mixture, mixing on speed 3 for 15 seconds until perfectly smooth.
Thoroughly wash and dry the Thermomix bowl. Add the reserved egg whites and a pinch of salt.
Insert the whisk attachment and whip the egg whites at speed 3.5 for about 5 minutes. The egg whites should be stiff and form peaks.
Gently fold the egg whites into the chocolate mixture using a spatula. Take care not to break up the egg whites, to preserve an airy mousse.
Divide the mousse between individual ramekins or a large bowl. Leave to set in the fridge for at least 3 hours before serving.
Tips: You can add a few orange zests or a dash of instant coffee to flavor your chocolate mousse. For a gourmet touch, sprinkle with chocolate shavings or crushed hazelnuts before serving.
Gently fold the egg whites into the melted chocolate.
Chocolate mousse is a classic dessert, appreciated for its rich flavors and light texture. With your Thermomix, you’ll be able to prepare this delicious delicacy in no time at all, while guaranteeing perfect consistency.
First, assemble the following ingredients:
- 200 g dark chocolate
- 6 eggs, well separated
- 50 g sugar
- 1 pinch salt
Melt the chocolate in the Thermomix bowl at 50°C, speed 2, for 5 minutes. Make sure the chocolate is smooth.
Meanwhile, separate the egg whites from the yolks. Add the yolks to the melted chocolate once it has cooled to 37°C, then mix on speed 3 for 1 minute.
Clean the Thermomix bowl and dry thoroughly. Pour in the egg whites and add a pinch of salt. Beat the egg whites until stiff, mixing for 4 minutes at speed 3.5. Add the sugar gradually after the first few minutes.
Next, fold 1/3 of the egg whites into the chocolate and egg yolk mixture. Mix gently with a spatula to avoid breaking the whites. Then add the remaining egg whites in two batches, taking care to maintain the frothy effect.
Pour the mousse into verrines or a large bowl, as you prefer. Leave to rest in the fridge for at least 3 hours, until the mousse reaches a nice consistency.
Serve your chocolate mousse with a little chantilly, chocolate shavings or red fruit for an extra touch of deliciousness.
- Q: How do you make delicious chocolate mousse with a Thermomix?
- A: To prepare a chocolate mousse with a Thermomix, you’ll need dark chocolate, eggs, sugar and liquid cream. Start by melting the chocolate in the Thermomix, then add the egg yolks and sugar. Finally, whisk the egg whites in the Thermomix and fold them gently into the chocolate mixture. Refrigerate for a few hours before enjoying your delicious chocolate mousse.
