How to make delicious chocolate muffins with the Thermomix?
Discover how to make delicious chocolate muffins using your Thermomix. With a few tips and tricks, you’ll be able to treat your friends and family to irresistible treats. Follow the guide for a successful culinary experience!
To make delicious, moist chocolate muffins with your Thermomix, here’s a quick and easy recipe to follow. Start by preheating your oven to 180°C. Break 200g of dark chocolate into pieces and mix in the Thermomix to obtain nuggets. Melt the chocolate with 100g butter, then add 150g sugar, mix, then add the eggs one by one. Add the flour, baking powder, salt and milk. Mix until smooth. Pour into muffin tins and bake for 20-25 minutes. Let cool before turning out and enjoying these delicious chocolate muffins. Enjoy your meal!
- Prepare the ingredients: dark chocolate, flour, sugar, butter, eggs, yeast, milk 🥛
- Place the chocolate in the Thermomix and blend until smooth 🍫
- Add the butter, sugar, eggs, flour, baking powder and milk to the Thermomix and mix until smooth 🥚
- Pour the batter into muffin tins and bake at 180°C for 20 minutes ⏲️
- Allow to cool before enjoying these delicious chocolate muffins 😋
Ingredients required
To make succulent chocolate muffins with your Thermomix, you’ll first need to prepare the essential ingredients. Here’s the list of ingredients you’ll need:
- 150 g flour
- 100 g sugar
- 1 sachet baking powder
- 2 eggs
- 100 g melted butter
- 150 g milk
- 200 g dark chocolate
- 1 pinch salt
Start by preheating your oven to 180°C (gas mark 6). Meanwhile, break the chocolate into pieces and place in the Thermomix bowl. Blend for 10 seconds at speed 7 to obtain chocolate chips.
Then add the butter to the bowl and melt for 3 minutes at 60°C, speed 2. Once the chocolate and butter have melted, add the sugar and mix for 1 minute on speed 4.
Add the eggs one by one, mixing on speed 3 for 30 seconds between each addition. Then add the milk and mix again for 30 seconds at speed 4.
In a separate bowl, mix the flour, baking powder and pinch of salt. Once well mixed, add the dry ingredients to the Thermomix bowl. Blend for 1 minute at speed 4 until smooth.
Divide the batter between buttered or paper-lined muffin tins. Fill them three-quarters full to allow the muffins to rise during baking.
Bake for 20 to 25 minutes. To check doneness, stick a knife blade into the center of a muffin: it should come out dry. Let the muffins cool before unmolding.
Now you’ve got moist, indulgent chocolate muffins ready to enjoy and share.
Basic ingredients
To make succulent chocolate muffins with your Thermomix, you’ll need the following ingredients:
- 200 g dark chocolate
- 3 eggs
- 150 g sugar
- 100 g butter
- 100 g flour
- 1 sachet baking powder
- 1 pinch salt
Make sure you select quality products for optimum results. Dark chocolate, for example, should contain at least 70% cocoa for intense flavor.
For those who like to add a personal touch, you can also incorporate extra chocolate chips, chopped nuts or even dried fruit.
Optional ingredients
To make delicious, moist chocolate muffins with your Thermomix, you’ll need a few basic ingredients and a touch of creativity for any additions. Here’s what you’ll need.
- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 4 eggs
- 100 g flour
- 1 sachet baking powder
- 1 pinch salt
- 50 g chopped walnuts (walnuts, hazelnuts, almonds)
- 100 g chocolate chips
- 1 teaspoon vanilla extract
To begin, melt the chocolate and butter in the Thermomix bowl at 50°C for 3 minutes on speed 2. Once melted, add the sugar and mix for 30 seconds on speed 3.
Then add the eggs, one at a time, while continuing to mix on speed 3. Add the flour, baking powder and salt, and mix again for 1 minute on speed 4.
If you’ve chosen to add optional ingredients to give your muffins extra flavor and texture, now’s the time to incorporate them. Mix gently on speed 2 for 30 seconds.
Divide the batter between the muffin tins, taking care not to fill them to the brim to prevent the batter from overflowing when cooked. Preheat oven to 180°C and bake for 20-25 minutes. To check doneness, insert a knife blade into the center of a muffin: it should come out clean.
Leave to cool before unmolding, then enjoy these delicious chocolate muffins. Your friends and family will love them!
Ingredients for decoration
To make delicious chocolate muffins with the Thermomix, you’ll need a few essential basic ingredients. Gather the following items:
- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 4 eggs
- 150 g flour
- 1 sachet baking powder
- 1 pinch salt
- 100 ml milk
- 50 g chocolate chips (optional)
To begin, preheat your oven to 180°C (gas mark 6). Meanwhile, break the dark chocolate into pieces and place in the Thermomix bowl. Blend for 10 seconds at speed 10 to obtain chocolate chips. Set aside.
Next, place the butter in the Thermomix bowl and melt for 3 minutes at 60°C on speed 2. Then add the sugar and eggs, and mix on speed 4 for 1 minute until smooth.
Add flour, baking powder and salt. Blend on speed 4 for 30 seconds. Pour in the milk and blend again for 30 seconds at speed 4. Add the chocolate chips and sprinkles, then mix with a spatula to incorporate all the ingredients.
Fill your muffin tins three-quarters full with the mixture. Use this step to add a personal touch with decoration ingredients such as sugar balls, chopped nuts or hazelnuts.
- Colored sugar beads
- Crushed walnuts
- Chopped hazelnuts
- Extra chocolate chips
Place the muffins in the oven for about 20 minutes. To check doneness, stick the tip of a knife into the center of a muffin: it should come out clean and slightly moist. Leave the muffins to cool before unmolding and serving.
These chocolate muffins are perfect for a gourmet snack or a dessert that will be a hit with friends and family. Feel free to personalize the recipe as you wish and share your creations!
Preparation instructions
To make delicious chocolate muffins with your Thermomix, start by gathering the following ingredients:
- 200 g flour
- 50 g unsweetened cocoa powder
- 150 g sugar
- 1 sachet baking powder
- 1 pinch salt
- 200 ml milk
- 80 g vegetable oil
- 2 eggs
- 100 g chocolate chips
Preheat oven to 180°C (gas mark 6). Insert the whisk attachment into the Thermomix bowl, then add the eggs and sugar. Mix at speed 4 for 2 minutes until frothy. Remove the whisk.
Add the milk and vegetable oil to the bowl. Mix on speed 3 for 30 seconds. Add the flour, cocoa powder, baking powder and pinch of salt. Mix at speed 4 for 40 seconds until the dough is smooth.
Add the chocolate chips and mix on speed 2 for 20 seconds to distribute them evenly in the batter. Divide the mixture between greased or paper-lined muffin tins.
Bake for 20 to 25 minutes, until the muffins are puffed and lightly browned. You can check doneness by inserting the tip of a knife into the center of one of the muffins: it should come out clean.
Leave the muffins to cool on a wire rack before serving. These chocolate muffins are perfect for a gourmet snack to share with family and friends.
Preparing the dough
To make delicious chocolate muffins with your Thermomix, just follow a few simple steps. Get the ingredients you need, and your appliance, and you’re on your way to delicious, moist muffins.
- 100 g dark chocolate
- 100 g soft butter
- 2 eggs
- 120 g powdered sugar
- 150 g flour
- 1 sachet baking powder
- 1 pinch salt
- 100 ml milk
Preheat your oven to 180°C (gas mark 6).
Start by chopping the dark chocolate into pieces in the Thermomix on speed 8 for 10 seconds. Add the butter and melt at 50°C, speed 2 for 3 minutes.
Then add the eggs and sugar. Blend on speed 4 for 30 seconds until smooth.
Stir in the flour, baking powder and a pinch of salt. Mix on speed 3 for 40 seconds. Finally, add the milk and blend on speed 2 for 30 seconds to obtain a smooth dough.
Pour the batter into muffin tins, filling them three-quarters full. Bake for approximately 20 minutes at 180°C.
The muffins are ready when you insert a toothpick into the center and it comes out clean. Leave to cool for a few minutes before unmolding and enjoying your delicious chocolate muffins.
Baking the muffins
To make delicious chocolate muffins with your Thermomix, you’ll need just a few simple ingredients and some methodical steps. The Thermomix will help you achieve a fluffy texture and a rich chocolate taste.
Here are the necessary ingredients:
- 200 g flour
- 150 g sugar
- 50 g unsweetened cocoa powder
- 2 eggs
- 200 ml milk
- 100 ml vegetable oil
- 1 sachet baking powder
- 1 pinch salt
- 100 g chocolate chips
Preparation instructions :
- Preheat your oven to 180°C (gas mark 6).
- Insert the whisk attachment into the Thermomix bowl and pour in the eggs and sugar. Mix on speed 3 for 2 minutes.
- Add milk andvegetable oil. Blend on speed 2 for 30 seconds to integrate the liquids.
- Stir in the flour, cocoa powder, baking powder and pinch of salt. Mix on speed 4 for 20 seconds to obtain a smooth dough.
- Finally, add the chocolate chips and mix for 10 seconds on speed 3.
Divide the batter between buttered or paper-lined muffin tins.
Bake for approximately 18-20 minutes. You can check doneness by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
Once baked, remove the muffins from the oven and cool on a wire rack before serving. You can enjoy them warm or completely cooled.
Decoration and service
Chocolate muffins in the Thermomix are a real treat for baking enthusiasts. Follow these instructions for moist, flavorful muffins that will delight young and old alike.
Start by preheating your oven to 180°C (gas mark 6).
In the Thermomix bowl, add 100g of dark chocolate pieces. Blend at speed 10 for 10 seconds, then set aside.
Then add 200 g flour, 100 g sugar, 1 sachet baking powder and a pinch of salt to the bowl. Mix on speed 4 for 10 seconds.
Add 2 eggs, 100 g melted butter and 150 ml milk. Mix at speed 5 for 30 seconds, until smooth.
Add the blended chocolate and mix again at speed 3 for 10 seconds.
Divide the batter between the muffin cups, filling them two-thirds full.
Bake for 15 to 20 minutes. Check doneness by inserting a knife blade into the center of the muffins: it should come out dry.
For an extra gourmet touch, you can decorate your muffins with :
- Chocolate chips
- Crushed walnuts
- Chocolate icing
Leave your muffins to cool before unmolding and serving. They can be served warm or cold, with a glass of milk or tea.
Share your creations with friends and family, and enjoy them together!
Q: How do I make delicious chocolate muffins with the Thermomix?
A: To make chocolate muffins with the Thermomix, you’ll need the following ingredients: 200g dark chocolate, 120g butter, 120g sugar, 3 eggs, 60g flour, and 1 teaspoon baking powder. Melt the chocolate and butter in the Thermomix. Then add the sugar, eggs, flour and baking powder and mix well. Pour the batter into muffin tins and bake at 180°C for around 20 minutes. Enjoy your delicious chocolate muffins!
