How to prepare a delicious sausage rougail with Thermomix?

Looking for a simple and effective way to prepare a delicious sausage rougail with your Thermomix? Let me guide you through the steps to concoct this tasty, flavorful dish. Carefully follow my tips and tricks to delight your taste buds and those of your guests with this typical and much-loved recipe.

To prepare a delicious sausage rougail with Thermomix, gather the necessary ingredients such as sausages, tomatoes, onions, garlic, ginger, thyme, turmeric, chillies, olive oil, salt and pepper. Start by chopping the onions, garlic and ginger in the Thermomix, then add the tomatoes, thyme, turmeric and chillies. Brown the sausages in a frying pan before adding them to the Thermomix mixture. Simmer for 30 minutes in “Varoma” mode. Season to taste and serve hot with rice or lentils. Enjoy your meal!

Ingredients for the sausage rougail

To prepare a delicious sausage rougail with Thermomix, start by gathering all the necessary ingredients. You’ll need :

• 1 kg pork sausages
• 6 tomatoes
• 4 onions
• 4garlic cloves
• 2 cm fresh ginger
• 2 sprigs thyme
• 1 tablespoon turmeric
• 4 bird peppers (optional, to taste)
• 2 tablespoonsolive oil
• Salt and pepper

Start by peeling and chopping the onions. Place them in the Thermomix bowl and chop on speed 5 for 5 seconds.

Add the peeled and choppedgarlic cloves and ginger. Blend again for 5 seconds at speed 5.

Stir in the diced tomatoes, thyme, turmeric and bird’s eye chilies if desired. Blend for 15 seconds at speed 4.

In a frying pan, brown the chopped sausages inolive oil. Once browned, add them to the Thermomix bowl.

Start the “Varoma” mode for 30 minutes at simmering speed, with the measuring cup in place. This will allow the sausages to cook while soaking up the flavors of the tomato and spice mixture.

Season with salt and pepper to taste. Serve hot with white rice or lentils for a typical Creole meal.

Meat and sausage

To prepare a delicious sausage rougail with your Thermomix, you’ll need just a few quality ingredients and a few simple steps. This traditional dish from Reunion Island will add an exotic touch to your meals.

Ingredients for the sausage rougail

• 500 g smoked sausages
• 4 tomatoes
• 2 onions
• 3 garlic cloves
• 1 piece fresh ginger (approx. 2 cm)
• 2 chillies (optional)
• 2 tablespoons oil
• Salt and pepper
• 1 sprig thyme
• Turmeric (1 teaspoon)

Meat and sausage

Start by cutting the sausages into 3-4 cm pieces. Place the sausage pieces in the bowl of your Thermomix and add water until covered. Blanch for 10 minutes at 100°C, speed 1. Drain the sausages and set aside.

Peel the onion, garlic and ginger, then place in the Thermomix bowl. Blend for 5 seconds at speed 5 to obtain a finely chopped mixture.

Wash and finely dice the tomatoes. In the Thermomix bowl, add the tomatoes, oil, thyme, chillies (if using), turmeric, salt and pepper. Fry for 10 minutes at 100°C, simmering speed.

Finally, add the blanched sausages to the mixture and leave to simmer for 20 minutes at 100°C, reverse simmer.

And voilà, your sausage rougail is ready to enjoy! Serve with basmati rice for a complete, tasty meal.

Spices and herbs

Want to prepare a tasty, authentic sausage rougail with your Thermomix? Follow these instructions to delight your taste buds and those of your guests.

• 6 smoked sausages
• 4 ripe tomatoes
• 2 onions
• 3 garlic cloves
• 1 piece ginger (about 3 cm)
• 2 tablespoons oil
• Salt and pepper

• 1 chili pepper (optional, to taste)
• 1 sprig thyme
• 1 bay leaf
• 1 teaspoon turmeric

Start by slicing the smoked sausages into rounds. Put them in the Thermomix bowl and brown them in 1 tablespoon of oil for 10 minutes at 120°C, reverse function, spoon speed.

Meanwhile, peel and chop the onions and garlic. Peel and finely grate the ginger. Set aside for later.

Once the sausages have browned, remove from the bowl and set aside. Add the remaining oil to the Thermomix bowl, then add the onions, garlic and ginger. Fry for 5 minutes at 120°C, speed 1.

Then add the peeled and chopped tomatoes, turmeric, pepper and salt. Program for 10 minutes, at 100°C, speed 2.

Add the browned sausages to the bowl with the spices and herbs:

• Thyme
• Laurel
• Chili pepper (if you like it hot)

Continue cooking for a further 20 minutes, still at 100°C, using the reverse function at spoon speed, to blend the flavors and obtain a perfectly simmered sausage rougail.

Your Thermomix sausage rougail is ready to enjoy. Serve it hot with rice for a complete, comforting meal.

Other ingredients

Rougail saucisse on the Thermomix is a tasty, comforting dish that’s ready in no time. Here’s how to make it with simple, tasty ingredients.

• 6 Toulouse sausages
• 4 ripe tomatoes
• 2 large onions
• 3 garlic cloves
• 1 piece ginger (about 2 cm)
• 1 chili pepper (red or green, to taste)
• 3 tablespoons olive oil
• 1 sprig thyme
• 1 bay leaf
• Salt and pepper

• 1 glass of water
• Fresh coriander for garnish (optional)

To begin, cut the sausages into chunks and fry in a pan until golden brown. Set aside.

Next, place the peeled and chopped onions,garlic and ginger in the Thermomix bowl. Blend for 5 seconds at speed 5.

Add theolive oil and sauté for 5 minutes at 100°C, speed 1.

Add the diced tomatoes, chopped chili pepper, thyme and bay leaf. Add salt and pepper to taste. Blend for a further 5 seconds at speed 5.

Add the glass ofwater and cook for 20 minutes at 100°C, speed 1 in reverse.

Finally, add the reserved sausage pieces and simmer for a further 10 minutes at 100°C, speed 1 in reverse.

Serve the sausage rougail piping hot, sprinkled with fresh coriander if you like, accompanied by white rice or lentils for a complete, tasty meal.

Making sausage rougail with Thermomix

Preparing a delicious sausage rougail with your Thermomix is both easy and tasty. Here’s how to make this traditional Reunion dish in just a few simple steps.

Start by slicing 4 Creole sausages into rounds. Blanch them in a pan of boiling water for 5 minutes to remove excess salt and fat. Drain and set aside.

Peel and chop 2 onions and 3 garlic cloves. Place in the Thermomix bowl and blend for 5 seconds on speed 5. Scrape down the sides with a spatula.

Add 3 tablespoons of olive oil to the bowl. Sauté the onions and garlic on Varoma, speed 1, for 5 minutes.

Add the reserved sausages, 400 grams of crushed tomatoes, 1 pinch of chilli pepper (optional), salt and pepper. Program for 20 minutes, Varoma, reverse direction, spoon speed. Place the cooking basket on the lid in place of the measuring cup to avoid splashing.

Check for doneness and adjust seasoning if necessary. Serve this sausage rougail hot with white rice for a complete and balanced meal.

Initial preparation

To prepare a delicious sausage rougail with your Thermomix, start by gathering all the necessary ingredients.

Here’s what you’ll need:

• 500 g Creole sausages
• 3 tomatoes
• 2 onions
• 4 garlic cloves
• 1 teaspoon grated ginger
• 1 teaspoon turmeric
• 1 teaspoon thyme
• 2 tablespoons olive oil
• Salt and pepper

Start by making the initial preparations. Slice the sausages and set aside.

Peel and halve the onions, then place them in the Thermomix bowl with the garlic. Blend for 5 seconds at speed 5.

Then add the olive oil and program the Thermomix at 100°C, speed 1, for 5 minutes.

Meanwhile, peel and seed the tomatoes, then cut them into small pieces.

Add the tomato pieces, ginger, turmeric and thyme to the Thermomix bowl. Season to taste with salt and pepper.

Next, place the sausage slices in the Thermomix bowl. Stir with a spatula to coat well.

Program the Thermomix at 100°C, spoon speed, in reverse, for 20 minutes. This prevents the sausages from being crushed, while ensuring even cooking.

Once cooked, serve your sausage rougail piping hot, accompanied by white rice.

Rougail saucisse is a richly flavored dish that’s sure to delight your taste buds. A real treat to share with family and friends!

Cooking sausage rougail

Want to travel straight to Reunion Island from your kitchen? Discover how to prepare a delicious sausage rougail with your Thermomix. This recipe will surprise your taste buds and those of your guests!

To begin, assemble the following ingredients:

• 6 Creole sausages
• 4 ripe tomatoes
• 2 onions
• 4 garlic cloves
• 1 piece fresh ginger
• 2 sprigs thyme
• 1 teaspoon turmeric
• Salt and pepper
• Olive oil

With all your ingredients ready, let’s start preparing the sausage rougail with the Thermomix :

1. Start by cutting the sausages into medium-sized pieces. Lightly fry them in a pan with a little olive oil to give them a nice color.

2. Next, place the onions, garlic and ginger in your Thermomix. Blend for 5 seconds at speed 5. Use the spatula to scrape down the sides of the bowl if necessary.

3. Add the chopped tomatoes, turmeric, thyme, salt and pepper. Blend again for 5 seconds at speed 5 to obtain a smooth sauce.

Cooking sausage rougail with the Thermomix is easy:

4. Place the sausage pieces in the Thermomix bowl with the prepared sauce. Program for 30 minutes at 100°C, simmering speed, reverse on.

5. While everything is simmering, you can prepare a delicious, fragrant rice to accompany your sausage rougail.

6. Once cooked, check the seasoning and adjust if necessary. If you want a thicker sauce, extend the cooking time by a few minutes without the measuring cup, to allow better evaporation.

All that’s left to do is serve your hot rougail saucisse, accompanied by rice and why not a dash of chilli pepper for thrill-seekers. Enjoy your meal!

Service and tasting

The Thermomix sausage rougail recipe is a classic that will delight your taste buds with authentic, spicy flavors. Here’s how to prepare it with ease.

Start by preparing the following ingredients:

• 500 g smoked sausages
• 3 tomatoes, diced
• 2 onions, thinly sliced
• 3garlic cloves
• 1 piece ginger
• 2 tablespoonsolive oil
• 1 teaspoon turmeric
• 1 teaspoon chili pepper (or less to taste)
• Salt and pepper

Slice the sausages and boil for 10 minutes. Drain and set aside.

Place the onions,garlic and ginger in the bowl of your Thermomix. Blend at speed 5 for 5 seconds.

Scrape down the sides and add theolive oil. Sauté the mixture in Varoma mode for 5 minutes on speed 1.

Add the tomatoes, turmeric and chilli. Cook at 100°C for 10 minutes on speed 2.

Stir in the drained sausages, season with salt and pepper, and mix at reverse speed for 15 minutes at 100°C.

Serve your rougail saucisse piping hot, with basmati or Creole rice. This delicious homemade preparation is ideal for a convivial meal with family or friends.

For even more flavor, you can add a little chopped fresh coriander at the end of cooking. Enjoy your meal!

Q: How do I make sausage rougail with Thermomix?
A: To prepare a delicious sausage rougail with Thermomix, start by steaming the sausages in the Varoma for about 20 minutes. Then remove and slice them. In the Thermomix bowl, sauté onions, garlic, ginger and chopped tomatoes. Add the sausages and hot pepper (according to your preference) and simmer. Serve hot with white rice. Enjoy your meal!

Q: What ingredients are needed to make sausage rougail with Thermomix?
A: For this recipe, you’ll need sausages, onions, garlic, ginger, tomatoes, chilli, salt and pepper. You can also add spices like turmeric or cumin for extra flavor.

Q: How long does it take to prepare a sausage rougail with Thermomix?
A: Using the Thermomix, allow around 30 minutes for preparation and cooking to make a delicious sausage rougail. It’s a quick and easy recipe for a tasty meal in no time.