How to make lasagne with the Thermomix?

Discover all the secrets to perfect lasagne with your Thermomix. Follow these tips and tricks to make a generous, tasty dish that’s sure to delight your guests.

To make a successful lasagne with the Thermomix, it’s crucial to prepare all the necessary ingredients before starting the recipe. Ground meat, onion, garlic, carrot, celery, crushed tomatoes, tomato paste, vegetable stock, olive oil, lasagne sheets, mozzarella and Parmesan are all essential ingredients.
In the Thermomix, start by blending the vegetables, browning the minced meat, and preparing the meat sauce by adding the tomatoes, stock, salt and pepper. To assemble the lasagne, alternate layers of meat sauce, lasagne sheets, mozzarella and parmesan, and finish with a layer of cheese. Bake at 180°C for around 25 minutes, until the top is golden brown.
For a successful homemade lasagne, you also need to prepare a delicious Bolognese sauce and a creamy béchamel sauce. Gather the necessary ingredients, chop the vegetables, cook the meat, prepare the sauces and assemble the lasagne, alternating layers of dough, sauce and cheese. Place the dish in the oven until the top is crispy and au gratin.
By following these simple steps and using a Thermomix, you’ll be able to make tasty, authentic lasagne that will delight the taste buds of the whole family. Enjoy your meal!

🍅 List of steps :

Ingredients required

To make Thermomix lasagne a success, it’s crucial to prepare all the necessary ingredients before starting the recipe. Here’s a list of the essentials:

• 500 g minced meat (beef or a mix of pork and veal)
• 1 onion
• 2 garlic cloves
• 1 carrot
• 1 celery stalk
• 800 g crushed tomatoes
• 70 g tomato paste
• 300 ml vegetable stock
• 1 tablespoon olive oil
• Salt and pepper
• 200 g lasagne sheets
• 200 g mozzarella
• 100 g grated Parmesan cheese

Start by peeling and cutting the onion, garlic, carrot and celery into small pieces. Place these ingredients in the Thermomix and blend on speed 5 for 5 seconds. Add the olive oil and sauté the mixture at 100°C, speed 1 for 5 minutes.

Add the minced meat and cook at 100°C, spoon speed, in the opposite direction, for 10 minutes. Add the crushed tomatoes, tomato paste, vegetable stock, salt and pepper. Cook at 100°C, spoon speed, in reverse, for 20 minutes.

To assemble the lasagne, start by spreading a thin layer of meat sauce on the bottom of the dish. Place a layer of lasagne sheets on top, followed by a layer of sauce, a layer of mozzarella and a layer of grated Parmesan. Repeat until all ingredients are used up.

Finish with a layer of grated cheese. Bake at 180°C for around 25 minutes, or until the top is golden brown and au gratin. Serve piping hot for optimum enjoyment!

Lasagne dough

Thermomix lasagne is a real marvel to make with this versatile appliance. To bring this iconic dish to life, you need to arm yourself with the right ingredients and follow a few simple but essential steps. Here’s everything you need to prepare tasty, irresistible lasagne.

For a successful lasagne, you need the following ingredients:

• 1 onion
• 2 garlic cloves
• 500 g ground beef
• 800 g crushed tomatoes
• 70 g tomato paste
• 200 g milk
• 300 g grated cheese (Gruyère or mozzarella)
• Salt and pepper
• Olive oil

To make homemade lasagne dough, combine the following ingredients:

• 300 g flour
• 3 eggs
• 1 tablespoon olive oil
• 1 pinch salt

Start by placing the flour and salt in the Thermomix bowl. Add the eggs and olive oil, then mix on speed 5 for 30 seconds. Then knead the dough, activating the kneading function for 2 minutes. Once the dough is smooth, wrap in cling film and leave to rest in a cool place for 30 minutes.

After the resting time, divide the dough into portions and roll out thinly using a rolling pin or pasta machine. Cut the dough into rectangles to form lasagne sheets and set aside.

Thanks to these simple steps and your quality ingredients, you’re well on your way to making lasagne that’s as delicious as it is authentic, all with the precious help of your Thermomix.

Bolognese sauce

Lasagne is an essential comfort dish that everyone loves. With the Thermomix, you can make deliciously tasty lasagne in no time at all. Here’s how it’s done.

Before you start preparing your lasagne, make sure you have the following ingredients:

• 12 lasagne sheets
• 200 g grated Gruyère cheese
• 30 g butter

For the bolognese sauce:

• 1 onion
• 1 carrot
• 1 celery stalk
• 30 g olive oil
• 500 g ground beef
• 700 g tomato coulis
• 1 beef bouillon cube
• 1 bay leaf
• Salt and pepper

For the béchamel sauce:

• 40 g butter
• 40 g flour
• 500 g milk
• Salt, pepper and nutmeg

Start by preparing the Bolognese sauce by chopping the onion, carrot and celery stalk in the Thermomix for 5 seconds on speed 5.

Add the olive oil and sauté the vegetables for 5 minutes at 100°C, speed 1.

Add the ground beef and cook for 5 minutes at 100°C, speed 1 in reverse.

Add the tomato coulis, beef bouillon cube, bay leaf and salt and pepper to taste. Simmer for 30 minutes at 90°C, speed 1 in reverse.

Meanwhile, prepare the béchamel sauce by placing the butter in the Thermomix bowl and melting for 3 minutes at 90°C, speed 1.

Add the flour and mix for 2 minutes at 90°C, speed 2.

Pour in the milk, salt, pepper and nutmeg. Cook for 8 minutes at 90°C, speed 3. The béchamel should be thick and creamy.

To assemble the lasagne, start with a layer of lasagne at the bottom of the gratin dish, add a layer of Bolognese sauce and then a layer of béchamel sauce. Repeat until all the ingredients have been used up, finishing with a layer of béchamel sauce.

Sprinkle generously with grated Gruyère and bake in a preheated oven at 180°C for around 30 minutes, until the top is golden and au gratin.

Your Thermomix lasagne is now ready to eat! Enjoy your meal.

Béchamel sauce

To make lasagne with the Thermomix, you will need the following ingredients:

• 500 g minced meat
• 1 onion
• 2 garlic cloves
• 1 carrot
• 400 g crushed tomatoes
• 50 g tomato paste
• 200 g lasagne sheets
• 30 g olive oil
• Salt and pepper
• 100 g grated cheese

To prepare the béchamel sauce:

• 40 g butter
• 40 g flour
• 500 g milk
• Salt, pepper and nutmeg

Chop the onion, garlic and carrot in the Thermomix bowl for 5 seconds on speed 5. Add olive oil and sauté for 5 minutes at 100°C, speed 1.

Add the minced meat and cook for 8 minutes at 100°C, speed 1. Add the crushed tomatoes, tomato paste, salt and pepper, and stir for 1 minute on speed 3. Simmer for 20 minutes at 100°C, speed 1.

Meanwhile, prepare the béchamel sauce. Place the butter in the Thermomix bowl and melt for 3 minutes at 100°C, speed 1. Add the flour and mix for 2 minutes at 100°C, speed 2. Add the milk, salt, pepper and nutmeg, then cook for 8 minutes at 90°C, speed 3.

Preheat oven to 180°C. In a gratin dish, alternate layers of lasagne sheets, Bolognese sauce and béchamel sauce. Finish with a layer of béchamel sauce and sprinkle with grated cheese.

Bake for approx. 30 minutes, until cheese is golden brown. Let stand 10 minutes before serving.

Preparing the lasagne

To make delicious lasagne with the Thermomix, start by gathering all the necessary ingredients: lasagne sheets, minced meat, crushed tomatoes, onion, garlic, milk, flour, butter, grated cheese, olive oil, salt, pepper and herbs.

Start by preparing the Bolognese sauce. Place the onion and garlic in the Thermomix bowl and blend for 5 seconds at speed 5. Scrape down the sides of the bowl and add a little olive oil. Fry for 3 minutes at 100°C, speed 1. Add the minced meat and cook for 8 minutes at 100°C, speed 2. Add the crushed tomatoes, salt, pepper and aromatic herbs, then blend for 10 seconds at speed. 3. Simmer for 20 minutes at 100°C, speed 1.

Meanwhile, prepare the béchamel sauce. In a saucepan, melt the butter over medium heat, then add the flour, stirring constantly to obtain a roux. Gradually stir in the milk until the sauce thickens. Add salt, pepper and a pinch of nutmeg. If you prefer to use the Thermomix, you can prepare the béchamel directly in the bowl once the Bolognese sauce has been transferred to a container.

To assemble the lasagne, start by spreading a thin layer of Bolognese sauce on the bottom of an ovenproof dish. Place a layer of lasagne sheets on top, then cover again with the Bolognese sauce. Add a layer of béchamel sauce and sprinkle with grated cheese. Repeat until all ingredients are used up, finishing with a layer of béchamel and grated cheese.

Preheat your oven to 180°C and place the dish in the oven for approximately 30 to 40 minutes. The lasagne is ready when the top is golden and crisp. Leave to rest for a few minutes before serving, so that the slices hold together better.

Enjoy your meal! Enjoy your homemade lasagne with a green salad for a complete and balanced meal.

Prepare the lasagne dough

Creating homemade lasagne with your Thermomix is child’s play. This versatile appliance lets you prepare every component of the dish, from dough to sauce, with disconcerting ease. The result is a tasty dish that will delight the taste buds of the whole family.

To get started, you’ll need a few basic ingredients: flour, eggs, ground beef, peeled tomatoes, carrots, onions, garlic, milk, butter, flour, nutmeg, salt and pepper. Of course, fresh, quality ingredients make all the difference.

The first step is to prepare all the components before assembling them. Here’s how it works:

To make homemade lasagne dough, place 300 g wheat flour and 3 eggs in the Thermomix bowl. Blend at speed 5 for 2 minutes until smooth.

Remove the dough from the bowl, form into a ball and wrap in cling film. Leave to rest in the fridge for at least 30 minutes. This resting time is essential to obtain a supple dough that’s easy to work with.

Then roll out the dough on a floured surface to a thickness of 2 mm. Cut out rectangles of dough the size of your lasagne dish. Set the pastry sheets aside on a clean kitchen towel.

Make way for the Bolognese sauce! Chop an onion and two carrots in the Thermomix, then add 500 g of ground beef. Fry for 5 minutes at 100°C, speed 1.

Then add a tin of peeled tomatoes, a clove of garlic, salt and pepper, and simmer for 20 minutes at 100°C, speed 1. The result is a rich, flavorful sauce.

For the béchamel sauce, melt 50 g butter in the Thermomix at 80°C, speed 2 for 3 minutes. Add 50 g flour and mix on speed 3 for 2 minutes. Gradually stir in 500 ml milk, then season with salt, pepper and a pinch of nutmeg. Cook for 7 minutes at 90°C, speed 4 until thickened.

All that’s left is to assemble the lasagne. In a dish, alternate layers of pasta, Bolognese sauce and béchamel sauce. Finish with a layer of béchamel sauce and sprinkle with grated cheese.

Bake at 180°C for 35 to 40 minutes, until the top is golden brown. Leave to rest for a few minutes before serving, to allow the flavors to blend perfectly.

Enjoy your meal!

Making the bolognese sauce

To make tasty lasagne with your Thermomix, it’s essential to create a richly flavored Bolognese sauce. Here’s a step-by-step guide.

Make the bolognese sauce:

• Place 1 onion and 2 cloves of garlic in the Thermomix bowl. Blend for 5 seconds at speed 5.
• Add 20 g olive oil, then sauté for 3 minutes at 100°C, speed 1.
• Add 500 g of minced beef, and cook for 5 minutes at 100°C, speed 1.
• Add 400 g crushed tomatoes, 70 g tomato paste, 1 teaspoon salt, a pinch of pepper, and 1 tablespoon herbs of your choice (oregano, basil, thyme). Blend for 5 seconds at speed 3.
• Then program 20 minutes of cooking at 100°C, speed 1.

Leave the sauce to rest for a few minutes before assembling the lasagne.

Preparing the lasagne:

• Preheat your oven to 180°C.
• Place a thin layer of Bolognese sauce on the bottom of a casserole dish.
• Add a layer of lasagne dough, then cover with Bolognese sauce. Repeat until all ingredients are used up.
• Finish with a generous layer of béchamel sauce and sprinkle with grated cheese.
• Bake for 30 to 40 minutes, until the top is golden and crisp.

Once the lasagne is cooked, leave it to rest for a few minutes before serving, to make it easier to cut. Enjoy your meal!

Prepare the béchamel sauce

Making lasagne with the Thermomix is child’s play, and the result is always delicious. To get started, gather all the ingredients you need for this recipe:

• Lasagne sheets
• Ground meat (beef or beef/pork mix)
• Chopped tomatoes
• Onions
• Garlic
• Grated cheese (mozzarella, parmesan)
• Butter
• Flour
• Milk
• Salt, pepper, herbes de Provence

Let’s start by preparing the tomato sauce for our lasagne. In the Thermomix bowl, add an onion and two cloves of garlic, then chop for 5 seconds at speed 5. Then add a little olive oil and sauté for 3 minutes at 100°C, speed 1.

Add the minced meat to the bowl and cook for 8 minutes at 100°C, spoon speed in reverse. Add the crushed tomatoes, salt, pepper and herbes de Provence. Simmer for 20 minutes at 100°C, spoon speed in reverse. The tomato sauce is ready.

Now let’s prepare the béchamel sauce. In a bowl, pour 50 g butter and melt at 100°C for 3 minutes on speed 1. Then add 50 g flour and mix for 2 minutes at 100°C, speed 2. Gradually add 500 ml milk, salt, pepper and a pinch of nutmeg, then cook for 6 minutes at 90°C, speed 4. The béchamel sauce should be smooth and creamy.

Assemble the lasagne. In a gratin dish, place a layer of lasagne sheets, a layer of tomato sauce, then a layer of béchamel sauce. Repeat the layers until all the ingredients have been used up, finishing with a layer of béchamel. Sprinkle generously with grated cheese.

Place the dish in a preheated oven at 180°C and bake for around 30 to 40 minutes, until the top is golden and crisp.

All that’s left to do is enjoy this delicious lasagne, accompanied by a green salad for a balanced meal.

Question 1: What ingredients are needed to make lasagne with the Thermomix?

Answer: To make lasagne with the Thermomix, you’ll need lasagne pasta, minced meat, tomato sauce, béchamel sauce, grated cheese and vegetables such as zucchini or spinach.

Question 2: How do I prepare the béchamel sauce for lasagne with the Thermomix?

Answer: To make béchamel sauce with the Thermomix, simply pour milk, flour, butter and salt into the Thermomix bowl and program for 7 minutes at 90°C on speed 4.

Question 3: How long does it take to cook lasagne in the Thermomix?

Answer: We recommend baking the lasagne in the Thermomix for 30 to 40 minutes at 180°C. Remember to check doneness by pricking a knife in the center of the lasagne.