How to make a delicious Bolognese sauce with the Thermomix?

Would you like to make a tasty, flavorful Bolognese sauce using your Thermomix? Find out how to make this must-have recipe by following our tips and tricks. With just a few simple ingredients and your favorite food processor, you can concoct a delicious sauce that will delight the whole family. Follow our guide for a perfect Bolognese sauce every time!

To prepare a delicious Bolognese sauce with the Thermomix, gather the necessary ingredients such as ground beef, onions, carrots, celery, garlic, crushed tomatoes, tomato paste, red wine, milk, olive oil, salt, pepper and spices.
Start by chopping the vegetables, sautéing the meat, then adding the tomatoes, wine, seasonings and simmer. Then serve this tasty sauce with al dente pasta and grated Parmesan for a delicious, comforting meal.
Thanks to these quick and easy steps, you’ll be able to treat your loved ones to a homemade Bolognese sauce prepared with ease and perfection thanks to your Thermomix.

Ingredients required

To prepare a delicious Bolognese sauce with the Thermomix, start by gathering all the necessary ingredients.

Here’s what you’ll need:

• 500 g ground beef
• 2 onions
• 2 carrots
• 2 stalks celery
• 3 garlic cloves
• 800 g crushed tomatoes
• 70 g tomato paste
• 150 ml red wine
• 60 g milk
• 3 c. tablespoons olive oil
• Salt and pepper
• 1 bay leaf
• A pinch of nutmeg

Place the onions, carrots and celery in the Thermomix bowl and blend for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula to ensure that all the pieces are well blended.

Add theolive oil and sauté the vegetables for 5 minutes at 100°C, speed 1.

Stir in the ground beef and cook for 10 minutes at 100°C, spoon speed, reverse on.

Add the crushed tomatoes, tomato paste, red wine, milk, mincedgarlic, bay leaf, nutmeg, salt and pepper. Blend on speed 3 for 20 seconds.

Simmer at 100°C for 40 minutes, at spoon speed, always in reverse.

Your Bolognese sauce is now ready to enjoy. Serve it with al dente pasta and freshly grated Parmesan for a tasty meal.

Minced meat

To prepare a tasty Bolognese sauce with your Thermomix, you will need the following ingredients:

• 500g minced meat (beef or mixed beef and pork)
• 1 onion
• 2 garlic cloves
• 1 carrot
• 1 celery stalk
• 2 cans peeled tomatoes (about 800g)
• 100g tomato paste
• 1 glass of red wine
• 1 bay leaf
• 2 tablespoons olive oil
• Salt and pepper

Start by heating the olive oil in the Thermomix bowl. Add the minced meat and fry for around 5 minutes at 120°C, in Varoma mode, on spoon speed. Use the cooking basket to avoid splattering.

When the meat has browned, add the onion, garlic, carrot and celery, all finely chopped. To chop the vegetables quickly, use the Thermomix Turbo mode for a few seconds. Cook for around 5 minutes at 100°C, spoon speed.

Then add the peeled tomatoes, tomato paste, red wine and bay leaf. Season to taste with salt and pepper. Simmer for 40 minutes at 100°C on simmering speed.

At the end of the cooking time, adjust the seasoning if necessary. Serve this delicious Bolognese sauce with your favorite pasta, or use it to make homemade lasagne. You’re sure to delight your family and friends with this quick and easy Thermomix recipe!

Chopped tomatoes

To prepare a delicious Bolognese sauce with the Thermomix, you’ll need to gather all the necessary ingredients. What makes this recipe so special is its simplicity and authentic taste.

Start by buying crushed tomatoes. You can buy them in cans, or make your own by boiling fresh tomatoes, then peeling and chopping them.

Next, prepare the other essential ingredients:

• 500 g minced meat (beef or a mixture of beef and pork)
• 2 onions
• 2 carrots
• 2 stalks celery
• 2 garlic cloves
• 100 g tomato paste
• 150 ml red wine
• 200 ml beef broth
• 3 tablespoons olive oil
• 2 bay leaves
• 2 sprigs thyme
• Salt and pepper

To begin the recipe, place the onions, carrots, celery andgarlic in the Thermomix bowl. Chop for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula to bring the mixture to the bottom.

Add theolive oil and sauté for 5 minutes at 120°C, speed 1.

Add the minced meat and cook for a further 10 minutes at 100°C, speed 1, with the measuring cup removed to allow the liquids to evaporate.

Add the crushed tomatoes, tomato paste, red wine, beef stock, bay leaf and thyme. Season with salt and pepper. Cook on low heat for 45 minutes at 100°C, speed 1, in reverse, with the measuring cup in place.

Once cooked, remove the bay leaves and thyme sprigs. Your Bolognese sauce is ready to serve, with fresh pasta or the base of your choice. Discover the pleasure of a rich, flavorful homemade sauce to share with your loved ones.

Onion

To make a delicious Bolognese sauce with the Thermomix, you’ll need a few fresh, high-quality ingredients.

• 500g ground beef
• 2 onions
• 2 garlic cloves
• 2 carrots
• 2 stalks celery
• 700g tomato purée
• 100ml red wine
• 50ml olive oil
• Salt and pepper
• Provence herbs

Peel and halve the onions. Place them in the Thermomix bowl and blend for 5 seconds on speed 5. Use the spatula to scrape down the sides of the bowl.

Add the minced garlic cloves, chopped carrots and celery stalks. Blend for a further 5 seconds at speed 5.

Add the olive oil to the bowl and sauté for 5 minutes, at 100°C, speed 1. This step allows the vegetables to melt and release all their aromas.

Then add the minced beef and cook for 7 minutes, at 100°C, speed 1. Don’t forget to stir with a spatula to crumble the meat.

Add the red wine and simmer for 5 minutes at 100°C, speed 1. This cooking time allows the wine to reduce and integrate with the other ingredients.

Once the wine has reduced, add the tomato purée, salt, pepper and herbes de Provence. Cook for 30 minutes at 90°C, speed 1. Be sure to remove the measuring cup and place the cooking basket on the lid to avoid splashing.

Your Bolognese sauce is now ready. The perfect accompaniment to fresh pasta or a lasagne dish.

Spices and herbs

To prepare a delicious Bolognese sauce with your Thermomix, start by gathering the necessary ingredients. You’ll need :

• 500g ground meat (beef, veal or a mixture of both)
• 1 onion
• 2 carrots
• 2 stalks celery
• 3 garlic cloves
• 800g canned peeled tomatoes
• 70g tomato paste
• 100ml red wine
• 50ml milk
• Salt and pepper
• 2 tablespoons olive oil

Now let’s move on to the spices and herbs that will give your Bolognese sauce an incomparable flavour:

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• 2 sprigs thyme
• 1 teaspoon sugar (for the acidity of the tomatoes)

Start by peeling and chopping the onion, carrots, celery and garlic. Place in the Thermomix bowl and blend for 5 seconds on speed 5. Add the olive oil and sauté for 5 minutes at 100°C, speed 1.

Then add the minced meat and cook for 10 minutes at 100°C, speed 1, activating the reverse function to avoid further mincing.

Add the peeled tomatoes, tomato paste, spices and herbs, sugar, red wine and milk. Season with salt and pepper. Simmer for 45 minutes at 100°C, speed 1, reverse function.

Your Bolognese sauce is now ready to enjoy! Serve it over al dente pasta and enjoy this homemade comfort food.

Preparation steps

To prepare a delicious Bolognese sauce with the Thermomix, start by gathering the following ingredients:

• 500g ground meat (beef or ground meat mix)
• 1 onion
• 2 carrots
• 2 stalks celery
• 2 garlic cloves
• 800g crushed tomatoes
• 70g tomato paste
• 150ml red wine
• 2 bay leaves
• Salt and pepper
• 3 tablespoons olive oil

Peel the onion, carrots and garlic. Cut into coarse pieces, along with the celery stalks.

In the Thermomix bowl, add the onion, carrots, celery and garlic. Chop for 5 seconds on speed 5.

Scrape down sides of bowl with spatula. Add olive oil and sauté for 5 minutes, 100°C, speed 1.

Add the minced meat and cook for 8 minutes, 100°C, speed 1, in reverse. Stir well to avoid lumps.

Stir in chopped tomatoes, tomato paste, bay leaves, salt, pepper and red wine. Blend for 10 seconds, speed 3, in reverse.

Cook the sauce for 30 minutes, 100°C, speed 1, in reverse, without the measuring cup to allow the sauce to reduce.

Once cooked, taste and adjust seasoning if necessary, adding salt and pepper. Remove bay leaves before serving.

Serve the Bolognese sauce piping hot with fresh pasta, spaghetti or even lasagne for a complete, tasty meal.

Preparing the ingredients

Making a tasty, authentic Bolognese sauce with the Thermomix is child’s play. Follow these instructions to get the results you’re looking for.

Ingredients:

• 500 g ground beef
• 1 onion
• 2 garlic cloves
• 2 carrots
• 1 celery stalk
• 400 g crushed tomatoes
• 70 g tomato paste
• 100 g red wine
• 40 g olive oil
• 1 bay leaf
• Salt and pepper
• Provence herbs

Start by peeling and chopping the onion, garlic cloves, carrots and celery stalk. Place them in the Thermomix bowl.

Blend on speed 5 for 5 seconds to obtain finely chopped vegetables. Scrape down the sides of the bowl to re-center the ingredients.

Add the olive oil and fry the mixture using the Varoma function on speed 1 for 5 minutes. This will allow the vegetables to release their aromas.

Add the ground beef to the bowl. Cook at 100°C, speed 1 in reverse for 8 minutes. Make sure the meat is well crumbled.

Add the crushed tomatoes, tomato paste, red wine, bay leaf, salt, pepper and herbes de Provence. Blend at speed 2 for 10 seconds.

Program cooking at 100°C, simmering speed in reverse for 20 minutes, without the measuring cup to allow evaporation.

Check the seasoning and adjust if necessary. The Bolognese sauce is ready to enjoy with your favorite pasta!

Cooking in the Thermomix

To prepare a delicious Bolognese sauce with the Thermomix, start by gathering all the necessary ingredients. You’ll need 500 g minced meat, 1 onion, 2 carrots, 2 celery stalks, 2 garlic cloves, 400 g peeled tomatoes, 70 g tomato paste, 100 ml red wine, 50 ml whole milk, 3 tablespoons olive oil, salt and pepper, plus a few basil leaves for garnish.

To prepare the vegetables, peel and chop the onion, carrots and celery. Place in the Thermomix bowl and blend for 5 seconds at speed 5. Scrape down the sides of the bowl with a spatula and add the crushed garlic cloves. Pour in the olive oil and sauté for 3 minutes at 100°C, speed 1.

Add the minced meat to the bowl and blend for 5 seconds on speed 5 to combine the ingredients. Season to taste with salt and pepper. Next, pour in the red wine and simmer for 5 minutes at 100°C, speed 1, without the measuring cup to allow the alcohol to evaporate.

Add peeled tomatoes, tomato paste and whole milk. Blend for 10 seconds at speed 3. Then cook for 20 minutes at 100°C, speed 1, replacing the measuring cup with the cooking basket to avoid splashing.

Finally, when the sauce is cooked through, adjust the seasoning if necessary and add a few chopped basil leaves for a touch of freshness. Serve hot with pasta, rice or even au gratin.

Seasoning correction

To prepare a delicious Bolognese sauce with the Thermomix, start by making sure you have all the necessary ingredients to hand. You’ll need :

• 500 g ground meat (beef or a mixture of beef and pork)
• 1 medium onion
• 2 garlic cloves
• 1 carrot
• 1 celery stalk
• 400 g canned peeled tomatoes
• 50 g tomato paste
• 50 g red wine
• 2 tablespoons olive oil
• Salt and pepper
• Herbes de Provence or oregano

Peel and chop the onion, garlic, carrot and celery. Place them in the Thermomix bowl, then blend for 5 seconds at speed 5 to finely chop the vegetables.

Add the olive oil and sauté the mixture on speed 1 for 5 minutes in the Varoma.

Add the minced meat, then program for 8 minutes, Varoma, speed 1 in reverse to mix well and cook the meat.

Add peeled tomatoes, tomato paste, red wine, a pinch of salt, pepper and herbs. Program for 20 minutes, 100°C, speed 1 in reverse. You can then leave the sauce to simmer, allowing it to develop all its flavors.

Adjust the seasoning by tasting your sauce. Add salt or pepper if necessary. If you prefer a thicker sauce, you can program an extra 5 minutes at 100°C, speed 1 without the measuring cup, to allow the sauce to reduce.

Your Bolognese sauce is ready to serve. It’s a perfect accompaniment to pasta, but can also be used in lasagne or mixed with rice for a Bolognese rice dish.

Q: How do I make a bolognese sauce with the Thermomix?

A: To prepare a Bolognese sauce with the Thermomix, you’ll need the following ingredients: minced meat, crushed tomatoes, onion, garlic, herbs, salt and pepper. You can then follow the recipe on your Thermomix, programming the necessary steps for perfect cooking.

Q: How long does it take to prepare a Bolognese sauce with the Thermomix?

A: Preparing a Bolognese sauce with the Thermomix can take around 30 minutes, including preparation of the ingredients and cooking time.

Q: Can I keep Bolognese sauce made with the Thermomix?

A: Yes, once prepared, you can store your Bolognese sauce in the refrigerator for a few days. You can also freeze it for later use.

Q: Can I customize my bolognese sauce with the Thermomix?

A: Of course! You can adjust the quantities of the ingredients to suit your preferences, and add other spices or vegetables to personalize your Bolognese sauce with the Thermomix.