How to prepare a tasty brookie with the thermomix

Preparing a tasty brookie with the Thermomix is child’s play! This delicious treat combines the softness of a chocolate brownie with the crunch of a cookie, for a unique taste experience. Thanks to the simplicity of the appliance, you only need a few steps to make this irresistible dessert, which will delight the taste buds of young and old alike. Follow the guide to concoct your own chocolate masterpiece!

Brookie is a real treat, combining the melt-in-your-mouth texture of a brownie with the crunch of a cookie. With the thermomix, you’ll discover just how easy it is to prepare this delicious dessert. Follow this guide to make a brookie worthy of the greatest pastry chefs, in no time at all!

Necessary ingredients

Before you start, make sure you have all the ingredients on hand. For a tasty brookie, you’ll need :

• 110 grams semi-salted butter, cut into pieces
• 170 grams flour
• ½ sachet baking powder
• 125 grams dark chocolate (ideally 52% cocoa)
• 75 grams brown sugar
• 2 eggs
• 60 grams pecans, chopped

Preparing the brownie batter

To begin, preheat your oven to 180°C. Then place the chocolate in the thermomix bowl and blend at turbo speed for 15 seconds. This will break it down into small pieces for optimum incorporation with the rest of the ingredients.

Merging butter and chocolate

Now add the butter and program your machine at 100°C, simmering speed for 2 minutes. The result is a smooth, homogeneous mixture, perfect for the rest of the recipe.

Incorporation of other ingredients

In the same bowl, add the sugar, eggs and flour sifted with the baking powder. Mix on speed 3 for 20 seconds. Your brownie batter is now ready to pour into the tin!

Preparing the cookie dough

To make the cookie dough, rinse the thermomix bowl and add the chopped butter, remaining flour and a little sugar. Mix at speed 3 for 20 seconds to combine everything. Finally, add the pecans and mix at the same speed to incorporate them without crumbling them.

Brookie assembly

To assemble, start by pouring the brownie batter into the bottom of your mould. Gently spread the cookie dough on top. This creates the overlapping pattern so characteristic of brookie.

Cooking and tasting

Bake for approximately 25-30 minutes. Keep an eye on the baking time, as the surface should be golden brown. Once out of the oven, leave to cool for a few minutes before cutting into slices and enjoying this irresistible blend of textures and flavors.

Brookie is a pure delight, combining the melt-in-your-mouth texture of a brownie with the crunch of a cookie. The Thermomix makes this recipe child’s play. Discover step-by-step how to make an irresistible brookie that will delight all the gourmands in your circle.

Preparing the ingredients

To get started, it’s essential to gather all the necessary ingredients. You’ll need semi-salted butter, dark chocolate, brown sugar, flour,eggs and pecans. Don’t forget to preheat your oven to 180°C for optimal baking.

Making the brownie batter

Start by making the brownie batter. Place the chocolate and chopped butter in the bowl of your Thermomix. Program at 100°C for 2 minutes on simmer speed. This will melt the chocolate and butter, creating a tasty base for your brookie.

Creating cookie dough

Next, prepare the cookie dough. In the same bowl – after rinsing – add the diced butter, flour and baking powder. Blend for 20 seconds on speed 3. This step will ensure a light, even texture for your cookies.

Brookie assembly

Once your two preparations are ready, it’s time to assemble them. First pour the brownie batter into a mould, then carefully add the cookie dough on top. For an even more gourmet touch, don’t hesitate to sprinkle chopped pecans over the top before placing the tin in the oven.

Cooking and tasting

Place your brookie in the oven for approximately 25 to 30 minutes. Keep an eye on it, as the top should be golden-brown and slightly crisp. Once cooked, leave to cool for a few minutes before cutting into slices. Serve warm to fully appreciate the melt-in-your-mouth texture of the brownie and the crispness of the cookie.

Preparing brookie in the Thermomix

The brookie, a delicious fusion of melt-in-your-mouth brownie and crunchy cookie, is a real treat for all sweet tooths. Thanks to your Thermomix, preparing this gourmet cake is child’s play. In this article, we’ll explore the easy steps involved in making a tasty brookie that’s sure to be a hit at any tea party or dinner party. Follow our guide and let yourself be carried away by irresistible flavors!

Essential ingredients

Before you embark on your brookie culinary adventure, gather all the necessary ingredients. Here’s what you’ll need:

• 125 grams dark chocolate (ideally 52% cocoa)
• 75 grams semi-salted butter
• 125 grams brown sugar
• 2 eggs
• 170 grams flour
• ½ sachet baking powder
• 60 grams pecans (optional, but recommended for crunch)

Once you’ve carefully assembled all your ingredients, you’re ready to get started.

Preparing the brownie batter

Start by preheating your oven to 180°C to ensure optimal baking. Place the dark chocolate and chopped butter in the bowl of your Thermomix. Program and heat at 100°C for 2 minutes on simmering speed to melt the chocolate.

Then add the brown sugar and eggs to the mixture. Blend for 15 seconds on speed 3. Then add the flour and baking powder to perfect the texture of the dough. Mix again for 20 seconds on speed 3. Your brownie batter is now ready.

Preparing the cookie dough

Let’s continue with the preparation of the cookie dough. Rinse and dry the Thermomix bowl, then add the diced butter and flour. Add a pinch of salt for flavor and the baking powder. Blend for 20 seconds on speed 3.

Then add the brown sugar and eggs, and blend again for 15 seconds on speed 3. If you opt for pecans, chop them in an instant at turbo speed for 0.5 seconds, then add them to the mixture. Mix gently.

Assembling and baking the brookie

Once your two doughs are ready, it’s time to assemble them. Start by pouring the brownie batter into a buttered baking tin to form the first layer. Spread evenly with a spatula.

Next, gently add the cookie dough to the brownie dough, smoothing the surface well. This will create a wonderful harmony between the two textures. Bake your brookie for 25 to 30 minutes, until golden on top.

Tasting and advice

After baking, leave the brookie to cool for a few minutes before cutting into squares. It’s at its best when still warm, offering a perfect blend of brownie fondant and cookie crunch. For an even more gourmet touch, serve with a scoop of vanilla ice cream or a drizzle of caramel.

Enjoy and share this recipe with your friends for a convivial moment over coffee or tea. Enjoy your meal!

Preparing a tasty brookie with the Thermomix

Imagine a dessert that combines the softness of a brownie with the crunch of a cookie – that’s exactly what brookie is! With the Thermomix, preparing this sweet delight is child’s play. It all starts with preheating your oven to 180°C, an essential step to ensure that your brookie cooks evenly.

To make the brownie batter, simply melt your dark chocolate with the semi-salted butter in a bain-marie in the Thermomix bowl. Let it run for a few minutes on low speed until smooth. Then add the eggs and sugar, and blend until smooth and creamy.

Move on to the preparation of the cookie dough: mix the butter, flour and baking powder in the Thermomix to obtain a shortbread texture. Don’t forget to add gourmet ingredients, such as pecans or chocolate chips, to enhance the flavor of your dessert.

Then all that’s left to do is layer the two preparations in a baking tin. Start with the brownie layer, followed by the cookie layer. Place in the oven for around 20 minutes, until the surface is golden-brown but the center is still melting. Leave to cool a little before cutting into squares. Now you’ve created a culinary masterpiece to share with friends and family!

FAQ on how to make a tasty brookie with Thermomix

What’s the main ingredient in brookie? The brookie combines the melt-in-your-mouth texture of a brownie with the crunch of a cookie, making it an irresistible dessert.
How to prepare brownie batter To make the brownie batter, simply place the chocolate in the Thermomix bowl and blend for 15 seconds on turbo speed.
What is the ideal temperature for baking a brookie? Preheat your oven to 180°C for perfect baking.
How long does total preparation take? Using the Thermomix, you can prepare a brookie in less than 30 minutes.
What type of chocolate should I use? We recommend using dark chocolate, ideally with a cocoa percentage of 52% for the best taste.
Can pecans be substituted? Yes, you can use other nuts such as cashews or almonds according to your preferences.
Can brookie be preserved? Yes, you can store brookie in an airtight tin for a few days at room temperature.