Thermomix bugnes: the foolproof recipe?

Discover how to make deliciously crispy and light bugnes with your Thermomix. With this simple and effective recipe, you’ll get perfect bugnes every time. Follow these step-by-step instructions to treat your family and friends with ease!

Bugnes, those delicious traditional doughnuts, are a Carnival staple. With your Thermomix, you can make this recipe quickly and easily, while achieving a perfectly airy, fluffy texture. All you have to do is mix the ingredients in the Thermomix bowl, let the dough rest and fry in hot oil. Sprinkle generously with powdered sugar before serving hot. With this easy recipe, your bugnes will be crispy on the outside and soft on the inside, ready to delight young and old alike. So go ahead and treat yourself to these homemade delights!

Highlights of the Thermomix bugnes recipe 🍴

• Quick and easy to make
• Light, crisp texture
• Optimum use of the Thermomix for kneading and rolling out dough
• A guaranteed hit with young and old alike

Tips for a perfect recipe 🌟

• Take care to respect the dough’s resting times
• Use the right oil for frying
• Sprinkle the bugnes with powdered sugar just before serving.
• Treat yourself without moderation!

Preparing bugnes in the Thermomix

Bugnes, those delicious traditional doughnuts, are a Carnival staple. With your Thermomix, you can make this recipe quickly and easily, while achieving a perfectly airy, fluffy texture.

To begin, assemble the following ingredients: 500g flour, 75g sugar, 125g soft butter, 4 eggs, 1 sachet baking powder, a pinch of salt, 1 tablespoon rum or orange blossom water, and oil for frying.

Insert the whisk into the Thermomix bowl, then add the soft butter and sugar. Set to speed 3 for 1 minute to obtain a smooth mixture.

Add the eggs, one at a time, continuing to mix at speed 4 for 30 seconds after each addition. Add the rum (or orange blossom water) and mix again for 30 seconds.

Remove the whisk and add the flour, baking powder and pinch of salt. Mix at speed 5 for 1 minute to obtain a smooth dough. Scrape down the sides of the bowl if necessary.

On a floured work surface, roll out the dough with a rolling pin to a thickness of about 5mm. Cut out rhombuses or rectangles with a rolling pin.

Heat the oil in a deep fryer or large saucepan to 175°C. Dip the bugnes in the hot oil in small batches and fry until golden-brown, about 2-3 minutes on each side.

Drain the bugnes on paper towels to remove excess oil and sprinkle generously with powdered sugar before serving warm.

With this easy-to-make recipe, your bugnes will be crispy on the outside and soft on the inside, delighting young and old alike.

Ingredients

Looking for an easy way to make crisp, fluffy bugnes? The Thermomix is the perfect ally to make your job easier. This food processor helps you obtain a smooth, easy-to-work dough, guaranteeing perfect bugnes, ready to treat your loved ones.

To prepare bugnes with your Thermomix, start by gathering all the necessary ingredients. Once everything’s ready, the process is child’s play.

• 500 g flour
• 3 eggs
• 75 g soft butter at room temperature
• 100 g sugar
• 2 tablespoons rum or orange blossom water
• 1 pinch salt
• 10 g baking powder
• 1 lemon zest (optional)
• Oil for frying
• Powdered sugar for dusting

Place all ingredients in the Thermomix bowl, weighing them carefully. Mix on speed 4 for 3 minutes, or until the dough is smooth.

Transfer the dough to a lightly floured surface. Roll out with a rolling pin to a thickness of about 3 mm. Cut out rhombuses or rectangles with a roulette wheel or knife.

Heat the oil in a deep fryer or large saucepan. When the oil reaches 170°C, start dipping the bugnes, a few at a time. Fry until golden on both sides, turning once.

Take the bugnes out and leave to drain on kitchen paper. When still warm, sprinkle generously with powdered sugar.

Brighten up your parties or family celebrations with this recipe and enjoy the result: soft bugnes on the inside, crispy on the outside.

Preparation steps

Bugnes, those delicious carnival pastries, are always a treat. But if you want to make them effortlessly, the Thermomix is your best ally for fluffy, golden bugnes.

To begin, assemble the following ingredients:

• 250 g flour
• 40 g powdered sugar
• 1 pinch salt
• 1 sachet vanilla sugar
• 2 eggs
• 50 g butter
• 1 tablespoon crème fraîche
• 10 g baker’s yeast
• Frying oil
• Powdered sugar for decoration

Start by melting the butter in the microwave. Set aside. Next, in the Thermomix bowl, add the flour, sugar, salt, vanilla sugar and eggs. Blend on speed 3 for 1 minute until smooth.

Then add the melted butter, crème fraîche and baker’s yeast. Mix again on speed 3 for 1 minute. Form the dough into a ball and leave to rest for at least an hour to double in size.

After resting, roll out the dough on a floured surface. Cut out shapes with a serrated wheel or knife. Make slits in the center of each doughnut.

Heat the frying oil in a large saucepan or deep fryer. When the oil is hot enough, dip the bugnes in small batches. Fry until golden on both sides. Drain on paper towels.

Finally, sprinkle generously with powdered sugar before serving. Enjoy your meal!

Additional tips

Bugnes, those delicious Carnival sweets from the south of France, can seem daunting to prepare. With the Thermomix, however, they’re child’s play.

Start by gathering all the necessary ingredients:

• 500 g flour
• 100 g sugar
• 1 sachet baking powder
• 4 eggs
• 100 g butter (softened)
• 1 pinch salt
• 50 ml orange blossom water or rum (to taste)
• Powdered sugar (for dusting)

Use the following steps to prepare your homemade bugnes:

1. Place the flour, sugar, baking powder and salt in the Thermomix bowl. Mix for 10 seconds at speed 4.
2. Then add the eggs, softened butter and orange blossom water (or rum). Blend for 2 minutes at speed 5 until smooth.
3. Form the dough into a ball and leave to rest in the fridge for at least 1 hour.
4. Roll out the dough on a floured work surface to a thickness of about 3 mm. Cut out diamond shapes with a pastry wheel.
5. Heat the oil in a deep fryer or large saucepan. Once the oil is hot, dip the lozenges in small batches and fry until golden brown.
6. Drain the bugnes on kitchen paper and dust with powdered sugar before serving.

For perfectly light, crisp bugnes, take care not to spread the dough too thickly.

You can vary the pleasure by adding flavourings such as lemon or orange zest to the dough.

Finally, keep a close eye on the oil temperature to prevent your bugnes from burning. An oil temperature of 170-180°C is ideal.

Possible variations

Making bugnes with the Thermomix is child’s play! These delicious sweets, often prepared for Mardi Gras, are characterized by their airy texture and subtly fragrant taste. To get started, here’s a list of simple ingredients to assemble:

• 500 g flour
• 3 eggs
• 50 g sugar
• 100 g butter
• 20 g baker’s yeast
• 2 tablespoons orange blossom
• 1 pinch salt
• Frying oil
• Powdered sugar for dusting

To prepare, start by placing the flour, sugar and yeast in the Thermomix bowl. Mix on speed 2 for 30 seconds. Then add the eggs, softened butter, orange blossom and salt. Knead on speed 5 for 2 minutes until you have a smooth dough.

Leave the dough to rest under a tea towel for 1 hour at room temperature to double in size. Roll out the dough on a floured work surface to a thickness of about 5 mm. Cut out diamond shapes using a pastry wheel or knife.

Heat the oil in a deep fryer or large frying pan to around 180°C. Fry the bugnes in small batches until golden-brown, then drain on kitchen paper. Sprinkle generously with powdered sugar before serving.

The traditional bugnes recipe can be adapted in many ways to vary the pleasures. Here are a few ideas for variations:

• Flavor the dough with lemon or orange zest for a fruitier taste.
• Add a dash of cinnamon or vanilla for a spicy touch.
• Add chocolate chips to the dough for a gourmet version.
• Replace the orange blossom with rose water for a different floral note.
• Use sucrose or fructose instead of traditional sugar to diversify tastes while respecting specific diets.

Chocolate Bugnes

Bugnes are a classic French pastry, especially popular at carnival time. With the Thermomix, you can make these delicious sweets quickly and easily.

To get started, assemble the following ingredients:

• 500 g flour
• 100 g sugar
• 100 g butter
• 4 eggs
• 2 tablespoons orange blossom
• 1 pinch salt
• Frying oil
• Powdered sugar

Start by placing the flour, sugar, chopped butter, eggs, orange blossom and salt in the Thermomix bowl. Mix on speed 5 for 1 minute until smooth. Transfer the dough to a bowl, cover with a clean cloth and leave to rest in the fridge for 1 hour.

After the pause, roll out the dough on a floured work surface to a thickness of about 3 mm. Cut out shapes of your choice (traditionally rhombuses) using a pastry wheel. Heat the frying oil in a large pan to 180°C. Dip the dough pieces in the hot oil and let them brown for a few minutes on each side. Drain on kitchen paper and sprinkle with powdered sugar before serving.

To vary the pleasures, there are many possible variations of the traditional bugnes recipe:

• Vanilla Bugnes: Add a scraped vanilla pod to the dough for a delicately fragrant taste.
• Lemon Bugnes: Add the zest of a lemon for a touch of refreshing acidity.
• Spicy Bugnes: Mix a teaspoon of cinnamon or ginger powder into the dough for a more original version.

For chocolate lovers, it’s also possible to make chocolate bugnes. Follow the same basic recipe, but add 100 g of unsweetened cocoa powder to the flour. You can also add chocolate chips to the dough for extra indulgence.

When fried, chocolate bugnes take on a beautiful brown color and release an irresistible aroma. After frying, sprinkle them with powdered sugar mixed with a little cocoa for an impeccable presentation. They’re sure to be a hit with friends and family!

Flavored Bugnes

Bugnes are a French pastry staple, especially at carnival time. With the Thermomix, making them is child’s play. Simply mix flour, sugar, eggs, melted butter, baking powder and a pinch of salt in the Thermomix bowl. Blend until smooth. Leave the dough to rest for an hour to allow it to swell slightly before shaping.

Once the dough has rested, roll it out on a floured work surface to a thickness of 3 to 5 mm. Use a rolling pin to cut out rhombuses or other shapes of your choice. Heat the oil in a deep fryer or large saucepan and dip the bugnes in it for a few minutes, until golden.

Remove the bugnes from the oil and leave to drain on kitchen paper. Sprinkle generously with powdered sugar before serving hot. You’ll be able to treat your friends and family to these crisp, fluffy treats.

Traditional bugnes recipes can be enhanced in a number of ways. For extra-crisp bugnes, add a tablespoon of rum or orange blossom to the dough. You can also add lemon or orange zest for a touch of freshness.

Here are some ideas for flavoured bugnes:

• Add a teaspoon of cinnamon for spicy bugnes.
• Add chocolate chips for a gourmet version.
• Sprinkle with grated coconut for an exotic flavour.
• Add vanilla seeds for a classic touch of fragrance.

Feel free to experiment and personalize your bugnes according to your tastes and the ingredients available in your kitchen!

Vegan Bugnes

Bugnes are traditional Lyon doughnuts, perfect for Carnival or simply for a gourmet break. With the Thermomix, this recipe is child’s play. The first steps are to prepare the dough. Mix the flour, sugar, eggs, yeast and butter at room temperature in your Thermomix. In just a few minutes’ kneading, you’ll have a smooth, homogenous dough.

After letting the dough rest for about an hour, roll it out on a lightly floured work surface. Cut out shapes with a roulette wheel or knife, then fry in hot oil. When golden, drain on kitchen paper and sprinkle with powdered sugar.

For variety, you can add lemon ororange zest to the dough. You can also add a little orange blossom for a fragrant touch.

The bugnes recipe can be adapted to suit your tastes and desires. Here are a few ideas:

• Add spices such as cinnamon or cardamom for an original touch.
• Add chocolate chips or dried fruit for even more delicious bugnes.
• For a fresher taste, add lemon ororange zest.
• Try different essences like orange blossom or vanilla.

For those following a vegan diet, it’s perfectly possible to adapt this recipe. Replace the eggs with applesauce or flaxseed mixed with water. Use vegan margarine instead of regular butter.

The same steps apply: mix the ingredients in the Thermomix, let the dough rest, roll it out, cut out the desired shapes, then fry them. The result is light, crispy bugnes that contain no animal products.

Whether you follow the traditional recipe or one of these variations, bugnes prepared with the Thermomix are a real success. Treat yourself and your loved ones to these homemade delights!

Q: What are bugnes?

A: Bugnes are traditional doughnuts from the Lyon region, often eaten at Carnival time.

Q: Why use a Thermomix to make bugnes?

A: The Thermomix is a multifunction food processor that makes it easy to prepare a wide range of recipes, including bugnes. It allows precise mixing and cooking of ingredients.

Q: Is the Thermomix recipe for bugnes foolproof?

A: With a Thermomix, the bugnes recipe is indeed simpler to make, and the result is often successful. However, it’s always possible to encounter difficulties in the kitchen, but if you follow the steps carefully, the bugnes should be delicious.

Q: How long does it take to make bugnes with the Thermomix?

A: Preparing bugnes in the Thermomix takes about 20 minutes, with a resting time for the dough of about 1 hour.