How to make a delicious custard flan with your Thermomix?

Do you love creamy, gourmet desserts? Then you’ll love learning how to make a delicious flan pâtissier with your Thermomix! Thanks to this simple, delicious recipe, you’ll be able to treat your friends and family with ease. So get out your food processor and follow the steps – you won’t be disappointed with the results!

To make a delicious flan pâtissier with your Thermomix, follow these steps:
First, preheat your oven to 180°C. Butter a tart tin and roll out the shortcrust pastry.
Next, in the Thermomix bowl, combine the milk, sugar, cornstarch, vanilla sugar and eggs. Cook this mixture at 90°C for 8 minutes.
Pour the cream over the pastry in the tin and smooth the surface. Bake for about 40 minutes, until the flan is golden brown.
Leave to cool before unmolding and cutting into slices. For best results, place the flan in the fridge for a few hours before serving. Enjoy your meal!

Ingredients required

Making a flan pâtissier with your Thermomix is child’s play. This famous French dessert, both creamy and melt-in-the-mouth, is sure to delight the taste buds of your friends and family. Follow these simple steps to get the perfect result.

Here are the ingredients you’ll need:

• 1 liter whole milk
• 200 g powdered sugar
• 120 g cornstarch
• 2 packets vanilla sugar
• 5 eggs
• 1 shortcrust past ry (homemade or store-bought)
• A little butter to grease the mould

Start by preheating your oven to 180°C. Roll out the shortcrust pastry and line a buttered tart tin. Prick the bottom with a fork and set aside.

Pour the milk, powdered sugar, cornstarch, vanilla sugar and eggs into the bowl of your Thermomix. Program your Thermomix for 8 minutes, 90°C on speed 4. This step will allow the ingredients to blend well and the cream to cook.

Once the mixture has thickened, pour it over the shortcrust pastry in your mold. Smooth the surface with a spatula.

Bake for approximately 40 minutes at 180°C. Check doneness by inserting a knife blade into the center of the dessert – it should come out clean. If it doesn’t, leave it to cook for a few more minutes.

Allow your flan to cool before unmolding and cutting. For best results, place in the fridge for a few hours.

Now your Thermomix flan pâtissier is ready to enjoy. Enjoy your meal!

Flan pastry

To prepare a delicious custard flan with your Thermomix, here are the ingredients you’ll need:

• For the dough :
• 250g flour
• 125g butter
• 1 egg
• 50g sugar
• 1 pinch salt
• 5cl cold water
• For the custard :
• 1 liter whole milk
• 200g sugar
• 100g cornflour
• 1 vanilla pod
• 4 whole eggs

• 250g flour
• 125g butter
• 1 egg
• 50g sugar
• 1 pinch salt
• 5cl cold water

• 1 liter whole milk
• 200g sugar
• 100g cornflour
• 1 vanilla pod
• 4 whole eggs

Flan pastry:

Place the flour, butter, sugar, salt and water in the Thermomix bowl. Mix on speed 5 for 30 seconds, until smooth.

Shape the dough into a ball, wrap in cling film and chill in the fridge for 30 minutes.

Preheat your oven to 180°C.

Roll out the pastry on a floured work surface and line a tart tin. Prick the pastry base with a fork.

Prepare the flan:

Pour the milk, cornflour and split vanilla pod into the Thermomix bowl. Blend on speed 3 for 10 seconds.

Then bake at 100°C for 8 minutes on speed 3.

Remove the vanilla pod, then add the whole eggs and sugar. Blend again on speed 3 for 20 seconds.

Pour the mixture over the pastry in the tart tin.

Bake for 40 minutes at 180°C, until the flan is golden brown.

Leave to cool to room temperature before unmolding and serving.

Caramel

Preparing a flan pâtissier with your Thermomix is a quick and easy task thanks to this versatile appliance. Here are the ingredients needed to concoct this delicious dessert:

• 1 liter whole milk
• 6 eggs
• 150 g sugar
• 90 g cornflour
• 1 vanilla pod or 1 tablespoon liquid vanilla
• 1 shortcrust pastry

Start by rolling out the shortcrust pastry in a tart tin and pricking the base with a fork. Refrigerate while you prepare the flan mixture.

Pour the milk, eggs, sugar, cornflour and vanilla into the Thermomix bowl. Program for 10 minutes at 90°C, speed 3. The mixture should thicken to form a pastry cream.

Once the mixture is thick enough, pour it into the mold over the shortcrust pastry. Smooth the surface with a spatula to even out the flan mixture.

Place the tin in an oven preheated to 180°C and bake for around 40 minutes, or until the flan is golden brown on top. Leave the flan to cool completely before unmolding and serving.

For the caramel, you will need :

• 100 g sugar
• 3 tablespoons water

In a small saucepan, melt the sugar with the water over medium heat without stirring. When the sugar begins to melt and turn a golden color, you can lightly shake the pan to distribute the caramel evenly.

When the caramel reaches a lovely amber color, remove from heat and pour immediately over the cooled flan. Allow the caramel to harden before cutting the flan into equal parts.

Your custard flan is ready to serve. It’s delicious eaten chilled, or even slightly warm.

Preparation

To make a delicious custard flan with your Thermomix, you’ll need the following ingredients:

• 1 liter whole milk
• 200 g sugar
• 2 packets vanilla sugar
• 120 g cornflour
• 4 eggs
• 1 shortcrust pastry
• A little butter for the mould

Start by preheating your oven to 180°C (gas mark 6). Butter a tart tin and roll out the shortcrust pastry. Prick the pastry with a fork to prevent it from puffing up during baking.

Pour the liter of milk, 200g sugar, vanilla sugar sachets and 120g cornflour into the Thermomix bowl. Blend for 30 seconds at speed 4.

Add the 4 eggs and mix again for 20 seconds on speed 4. Once the mixture is smooth, program the Thermomix for 10 minutes at 90°C and speed 3. This step is crucial for obtaining a creamy consistency.

When the time is up, immediately pour the mixture over the shortcrust pastry. Smooth the surface with a spatula for a beautiful presentation.

Place in the oven and bake for 35 to 40 minutes. The flan should be golden brown on top. To check doneness, you can stick a knife blade into the flan; it should come out clean.

Leave to cool before unmolding and serving. For best results, we recommend chilling your flan in the fridge for at least 2 hours to allow it to set. You can then serve this delicious flan chilled.

Useful tips

Preparing a flan pâtissier with your Thermomix saves time while achieving perfect texture and authentic flavor. Here’s how.

To make this dessert, you will need the following ingredients:

• 1 liter whole milk
• 1 vanilla pod
• 6 eggs
• 150 g sugar
• 100 g cornflour
• 30 g butter
• 1 shortcrust pastry

Here are the steps to follow for a successful custard flan:

1. Preheat oven to 180°C (gas mark 6). Line a tart tin with the shortcrust pastry and prick the base with a fork.

2. Pour the milk into the Thermomix bowl. Split the vanilla pod in half, scrape out the seeds and add to the milk. Heat to 90°C for 5 minutes on speed 2.

3. Meanwhile, in a bowl, mix the eggs, sugar and cornflour until smooth.

4. Add this preparation to the Thermomix bowl with the vanilla milk and mix for 10 minutes at 90°C on speed 4. Allow the cream to thicken.

5. Add the butter to the custard and mix for 30 seconds at speed 3.

6. Pour the custard over the tart base and smooth the surface with a spatula. Bake for around 40 minutes, until the flan is golden brown.

Leave the flan to cool before removing from the mould and serving.

For an even more intense flavour, infuse the vanilla pod in the milk for a few hours before starting the preparation.

If you don’t have a vanilla pod, you can use vanilla extract by adding it to the mixture of eggs, sugar and cornflour.

Use whole milk for a creamier, richer texture.

For even baking, place the tart pan on a baking sheet before placing in the oven.

Flan pâtissier keeps well in the fridge, so remember to prepare it in advance for special occasions.

Tips for a successful caramel

Flan pâtissier is a classic French dessert, rich and creamy, perfect for any occasion. Preparing this delicious dessert at home with your Thermomix is child’s play. Here are the steps for making a successful flan pâtissier.

Ingredients:

• 1 liter whole milk
• 200 g sugar
• 100 g cornstarch
• 2 tablespoons vanilla extract
• 4 eggs
• 1 shortcrust or puff pastry (according to your preference)

Instructions:

1. Preheat your oven to 180°C.
2. Line a tart tin with the shortcrust or puff pastry.
3. Pour the whole milk, sugar, cornstarch, vanilla extract and eggs into the bowl of your Thermomix.
4. Program your Thermomix at 90°C, speed 4 for 7 minutes.
5. Pour the mixture over the pastry in the tart tin.
6. Bake for about 40 minutes, until the flan is golden brown.
7. Leave to cool before unmolding and serving.

For the perfect custard, be sure to whisk the ingredients well to avoid lumps. Use whole milk for a richer, creamier texture. Cooking at 90°C in the Thermomix ensures a smooth, homogenous consistency.

If you’d like to add a touch of caramel to your flan, here’s a simple tip. In a saucepan, heat 100 g sugar with 2 tablespoons water until you obtain a golden caramel. Pour it immediately into the tin before adding the batter. This will add a crisp, caramelized layer to your flan.

Blank preservation

Preparing a flan pâtissier with your Thermomix is child’s play, thanks to its versatility and precision. Follow this step-by-step recipe for a creamy, flavorful flan.

Here are the necessary ingredients:

• 1 liter whole milk
• 1 vanilla pod
• 4 eggs
• 150 g sugar
• 90 g cornstarch
• 200 g fresh cream
• Shortcrust pastry (optional)

1. Preheat oven to 180°C. If you’re using shortcrust pastry, line a tart tin with the pastry and prick the base with a fork.

2. Place the milk and split vanilla pod in the Thermomix bowl. Heat for 10 minutes at 90°C, speed 3.

3. In a bowl, beat the eggs with the sugar until the mixture whitens. Add the cornstarch, mixing well to avoid lumps. Gradually fold in the crème fraîche.

4. When the milk is hot, remove the vanilla pod and gently pour over the egg mixture, stirring constantly.

5. Return the entire mixture to the Thermomix bowl. Cook for 7 minutes at 90°C, speed 4, until thickened.

6. Pour your mixture into the tin (with or without shortcrust pastry) and smooth the surface with a spatula. Bake for 40 minutes, until the flan is golden brown.

7. Cool completely before serving. For optimum texture, refrigerate flan for a few hours.

• Use whole milk for a creamier flan.
• Mix well to avoid lumps.
• Shortcrust pastry is optional, but provides an interesting taste benefit.
• Feel free to personalize the recipe by flavoring the flan with orange blossom or rum.

To store your custard flan, place in an airtight container in the refrigerator. It will keep for 3 to 4 days without losing its texture or taste. For best results, remove the flan from the fridge about 30 minutes before serving, to allow the cream to regain its full creaminess.

Variants and customization

Preparing a flan pâtissier with your Thermomix is a most gratifying experience. This iconic dessert, appreciated for its creamy texture and delicate flavor, becomes child’s play with this versatile appliance. Follow these steps to make the perfect flan pâtissier.

Start by preparing the necessary ingredients:

• 1 liter whole milk
• 100 g cornflour
• 200 g powdered sugar
• 4 eggs
• 2 packets vanilla sugar
• 1 shortcrust pastry

Pour the milk, cornflour, caster sugar, vanilla sugar and eggs into the bowl of your Thermomix. Mix for 7 minutes at 90°C, speed 4. The result is a thick, creamy custard.

Roll out the shortcrust pastry in a tart tin and prick it with a fork. Pour the crème pâtissière over the pastry and smooth the surface with a spatula.

Preheat your oven to 180°C. Bake your flan for 40 minutes. The surface should be golden brown. Leave to cool before unmolding and cutting into slices.

Remember to stir the crème pâtissière regularly during cooking to prevent lumps from forming. Use whole milk for a richer, creamier texture. Don’t hesitate to make your own shortcrust pastry for an even more authentic taste.

For a more gourmet version of your flan pâtissier, add halved vanilla beans to the hot milk, or replace 50g of sugar with cane sugar. You can also add fruits such as pears or diced apples for a fruity touch.

Experiment by replacing some of the cornflour withalmond powder for a more subtle, original flavour. For chocolate lovers, add 100 g of melted dark chocolate to the crème pâtissière before pouring it over the pastry.

Q: What ingredients do I need to make a custard flan with my Thermomix?

A: The ingredients are milk, eggs, sugar, cornflour, vanilla and possibly shortcrust pastry for the tart base.

Q: How do I prepare the shortcrust pastry for my flan pâtissier with my Thermomix?

A: To prepare the shortcrust pastry, simply mix flour, butter, water and a pinch of salt in the Thermomix until the dough is smooth. Then roll it out in a tart tin and pre-bake before adding the flan mixture.

Q: How do I prepare the flan with my Thermomix?

A: To prepare the flan, simply combine the milk, eggs, sugar, cornflour and vanilla in the Thermomix and cook the mixture at 90°C for a few minutes on speed 3. Then pour the mixture over the cooked shortcrust pastry and leave to cool before serving.