What to do with 6 egg whites using the thermomix: recipes and tips

When you find yourself with 6 egg whites on your hands, it’s time to exploit their culinary potential with the help of your Thermomix. These little treasures can be transformed into sweet or savory delights that will amaze your taste buds. How about a light cake, airy meringues or even a savory financier? Discover a variety of recipes and tips to help you make the most of your egg whites, while having fun in the kitchen.

Using egg whites often remains a challenge for home cooks. In this article, discover several tasty recipes and tips on how to make the most of these often overlooked treasures. Whether you want to make a delicious cake or a refreshing sorbet, your Thermomix will be your best ally.

Sweet recipes with 6 egg whites

Egg whites are perfect for airy, delicate desserts. With 6 egg whites, you can make a light, fluffy snow cake. Start by preheating your oven to 180°C. Insert the whisk attachment into the bowl of your Thermomix, add the 6 egg whites and a pinch of salt, and whisk until stiff peaks form. Gradually whisk in 120g of sugar. Pour the mixture into your buttered and floured tin, and bake for around 25 minutes.

Another gourmet option is the classic financier. For this, you’ll need 4 egg whites, 100 g powdered sugar, 100 g melted butter and 120 g flour. Follow the same preparation steps, mixing everything together in your Thermomix before filling molds and baking at 200°C for 15 minutes.

Frozen egg white recipes

For fans of frozen desserts, a blackberry sorbet is an excellent alternative. Mix 500 g blackberries, 100 g sugar and 2 egg whites in your Thermomix. Blend until smooth and creamy. Place the mixture in the freezer for a few hours before serving, for a particularly refreshing dessert on hot days.

Savoury uses for egg whites

Egg whites aren’t just for sweets. They can also be used in savory preparations. For example, add them to an omelette or soufflé to bring lightness and volume. For a more elaborate dish, consider making quenelles by mixing egg whites with ingredients such as fish or chopped spinach.

Tips for preserving egg whites

If you don’t plan to use all your egg whites immediately, store them in an airtight container in the fridge for up to 1 week. They can also be frozen for future use. To do so, place them in ice cube trays and store them in a plastic bag once frozen.

Egg whites can often find themselves forgotten in the fridge, but with your Thermomix, they can be transformed into delicious creations. Discover how to use these precious ingredients in a variety of recipes and practical tips to stimulate your culinary creativity.

Sweet recipes using 6 egg whites

There are many sweet recipes that feature egg whites. For example, you could make a snow cake, a light, airy treat. Simply preheat your oven to 180°C, beat the 6 egg whites with a pinch of salt, then fold in 120g of sugar. The mixture should be beaten until stiff.

Floating islands are also a perfect option for using up your egg whites. By gently cooking them on a bed of custard, you’ll obtain a refined dessert, ideal for impressing your guests.

Savoury recipes using egg whites

Don’t forget that egg whites can also be used in savoury dishes. For example, try preparing an omelette

You can also incorporate egg whites into quiche or soufflé recipes to lighten their texture while retaining a source of protein. This will add a delicacy to your dishes that will delight your taste buds.

Tips for preserving egg whites

Sometimes it’s hard to know how to store leftover egg whites. One effective method is to place them in an airtight container and store them in the refrigerator, where they can be kept for up to four days. For longer storage, consider freezing them. Place them in ice cube trays and freeze them individually. You’ll be able to use them whenever you need them.

Finally, it’s important to ensure that your bowl and accessories are completely clean and dry, to help the egg whites rise. Any trace of grease or moisture could prevent them from rising properly.

Inspiration to copy your recipes

To stimulate your imagination, here are a few more ideas: make crunchy meringues, hazelnut amaretti or soft financiers. With a little creativity, you can turn those egg whites into delicious little treats that are sure to delight your guests.

Using egg whites in the Thermomix is a great way to reduce food waste while creating tasty dishes. Whether you’re making a light dessert like snow cake, or sweet treats like amaretti, egg whites are versatile and easy to incorporate into your recipes. In this article, we’ll explore different ways of using 6 egg whites in the Thermomix, as well as some storage tips.

Thermomix snow cake

Snow cake, also known as mousse aérée, is a classic dessert featuring egg whites. To prepare it, start by preheating your oven to 180°C. Next, insert the whisk attachment into the Thermomix bowl and add 6 egg whites (approx. 210 g) with a pinch of salt. Start whisking at speed 4 until the whites form stiff peaks. Gradually add 120 g sugar while continuing to whisk until you obtain a glossy meringue.

Pour the mixture into a buttered and floured tin, then bake for around 25 minutes. This airy cake is perfect for a coffee break or a festive meal.

Gourmet floating islands

With 6 egg whites, you can also prepare floating islands, a delicate and refined dessert. In the Thermomix bowl, create egg whites in the same way as for the snow cake. Meanwhile, prepare a custard with egg yolks, milk and vanilla. After poaching the egg whites in boiling water, arrange them on a bed of custard. This dessert is sure to delight your guests!

Crispy amaretti

Amaretti are Italian cookies made from egg whites and almonds. For about 20 cookies, mix 200 g sugar, 200 g almond powder and 6 egg whites in the Thermomix. Form small balls and place on a baking sheet lined with parchment paper. Bake at 180°C for 15 minutes. These cookies are crunchy on the outside and soft on the inside, and make a delicious accompaniment to a cup of coffee.

Financiers recipe

Financiers are moist little cakes that also use egg whites. To make a dozen financiers, start by melting 120 g butter in the Thermomix. In a separate bowl, mix 100 g flour, 100 g sugar and a pinch of salt. Fold the beaten egg whites and melted butter into the dry mixture. Pour the mixture into individual molds and bake at 200°C for 15 minutes. These cakes are ideal for a light snack or dessert.

Storage tips

To preserve your egg whites, it’s important to refrigerate them quickly if they’re not to be used immediately. Place them in an airtight container and store them in the refrigerator, where they can last up to 4 days. If you wish to prepare your egg whites in advance, freeze them in ice cube trays. They’ll keep for up to 3 months. To defrost, simply leave them in the fridge for a few hours before use.

Recipes and tips to make the most of your 6 egg whites with Thermomix

Egg whites are often overlooked in the kitchen, but they can become real allies with your Thermomix. With just 6 egg whites, you can make a wide range of delicious preparations. From light and airy snow cakes to floating islands, these recipes will amaze your guests and add a touch of sweetness to your meals.

To prepare a snow cake, start by preheating your oven to 180°C. Place your 6 egg whites and a pinch of salt in the bowl of your Thermomix. Beat the egg whites until stiff, then gently fold in the sugar to obtain a glossy, fluffy texture. Once baked, this light, fluffy cake will seduce you with its simplicity.

In addition to desserts, egg whites can be used to make mignardises such as amaretti or cannelés bordelais. These sweet treats are perfect for sharing over coffee with friends. Another advantage of the Thermomix is its ability to simplify the preparation of these recipes, making you a chef in no time.

As far as storage is concerned, you can either keep your egg whites in the fridge or freeze them. If placed in an airtight container, they can be kept for up to 10 days. If you choose to freeze them, remember to portion them to avoid thawing more than necessary. That way, you’ll always be ready to use them in your next culinary creations. So don’t wait any longer, and give free rein to your creativity with these Thermomix egg white recipes!

FAQ : What to do with 6 egg whites in the Thermomix?

What can I do with 6 egg whites in the Thermomix? You have a number of delicious options, such as making a snow cake, floating islands or amaretti.
How to make a snow cake with the Thermomix? Start by preheating the oven to 180°C. Whisk 6 egg whites and a pinch of salt in the bowl, then add 120g sugar and whisk until stiff.
What recipes can I make with 4 egg whites? You can make financiers or a fluffy cake. The Thermomix makes these preparations quick and easy.
Is it possible to preserve egg whites? Yes, you can store them in the fridge for a few days or freeze them for future use. Just be sure to place them in an airtight container.
How can I use leftover egg whites in savoury recipes? They can be incorporated into preparations such as quiches or omelettes to add lightness.
Why won’t my egg whites rise in the Thermomix? Make sure the bowl is perfectly clean and dry, and that the egg whites contain no traces of yolk.
What are the cooking techniques for recipes using egg whites? Egg whites are ideal for baking or steaming, depending on the recipe.