How to make Christmas shortbread with a Thermomix?

Would you like to impress your friends and family this festive season with some delicious Christmas shortbread? With a Thermomix, it’s possible! Discover how easy it is to make these little gourmet cookies, with practical tips and a recipe to match.

Making Christmas shortbread with a Thermomix is a great way to concoct sweet treats for the holidays. With its versatile functions, this appliance will make your task easier, while ensuring perfectly successful cookies.

Start by placing the butter and sugar in the Thermomix bowl. Blend on speed 3 for 1 minute until creamy. Add the egg and liquid vanilla, then the flour and salt. Mix until the dough forms a homogeneous ball.

Remove the dough from the bowl, leave to rest in the fridge, then roll out and cut out festive shapes. Bake for 10 to 12 minutes at 180°C. Leave to cool before decorating as desired.

These Christmas shortbreads in Thermomix are both delicious and easy to prepare. They’ll add a touch of magic to your festive season.

Ingredients required

Making Christmas shortbread with a Thermomix is a great way to concoct sweet treats for the holidays. With its versatile functions, this appliance will make your task easier, while ensuring perfectly successful cookies.

• 250 g flour
• 125 g sugar
• 125 g room-temperature butter
• 1 egg
• 1 teaspoon liquid vanilla
• 1 pinch salt

Start by placing the butter and sugar in the Thermomix bowl. Blend on speed 3 for 1 minute until creamy.

Add theegg and liquid vanilla, then mix again on speed 3 for 30 seconds. Then add the flour and salt. Mix on speed 3 for 1 minute, until the dough forms a homogeneous ball.

Remove the dough from the bowl and wrap in cling film. Leave to rest in the fridge for at least 1 hour to make it easier to roll out.

Preheat your oven to 180°C. Remove the dough from the fridge and roll out on a lightly floured surface to a thickness of 0.5 cm. Use cookie cutters to cut out festive shapes.

Place the shortbread on a baking tray lined with baking parchment. Bake for 10 to 12 minutes, until lightly browned around the edges. Cool on a wire rack before decorating as desired.

These Christmas shortbreads in Thermomix are not only delicious, but a pleasure to make. They’ll bring a touch of magic and indulgence to your festive season.

For the shortbread

To make delicious Christmas shortbread with a Thermomix, you’ll need to gather a few simple ingredients.

• 250 g soft butter
• 150 g powdered sugar
• 1 sachet vanilla sugar
• 1 egg
• 400 g flour
• 1 pinch salt

Start by placing the chopped butter, sugar and vanilla sugar in the Thermomix bowl. Blend on speed 3 for 1 minute until creamy.

Add the egg and mix on speed 3 for 30 seconds until well incorporated. Pour the flour and pinch of salt into the bowl. Mix on speed 4 for 2 minutes to form a smooth dough.

Take the dough out of the bowl, shape it into a ball, wrap it in cling film and leave it to rest in the fridge for at least 1 hour.

After the resting time, preheat your oven to 180°C (gas mark 6). Remove the dough from the fridge and roll out on a floured surface to a thickness of 5 mm. Use Christmas cookie cutters to cut out the shortbread.

Place the shortbread on a baking tray lined with baking parchment. Bake for 10 to 12 minutes, or until the edges are lightly browned.

Leave to cool before serving or decorating as desired.

For the glaze

To make delicious Christmas shortbread with your Thermomix, you’ll need a few ingredients and a little patience. This recipe is perfect for the festive season, and your loved ones will be delighted to bite into these tasty little cookies.

• 250 g flour
• 125 g sugar
• 125 g room-temperature butter
• 1 egg
• 1 sachet vanilla sugar
• 1 pinch salt

Start by placing the flour, sugar, butter, egg, vanilla sugar and salt in the bowl of your Thermomix. Blend for 20 seconds at speed 5 until smooth.

Form the dough into a ball and wrap in cling film. Refrigerate for at least 30 minutes.

Preheat oven to 180°C (350°F). Roll out the dough on a lightly floured surface to a thickness of 5 mm. Use Christmas tree, star or snowman-shaped cookie cutters to cut out the cookies.

Place the shortbread on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes, until the edges are lightly browned. Leave to cool completely.

• 150 g powdered sugar
• 1 egg white
• A few drops of lemon juice
• Food coloring (optional)

In a bowl, beat the egg white until stiff. Gradually fold in the powdered sugar and add a few drops of lemon juice to obtain a smooth, glossy texture. You can add food coloring to give your shortbread a festive touch.

Fill a piping bag with the icing and decorate your shortbread to your heart’s content. Leave the icing to dry before enjoying or offering these delicious Christmas cookies.

For decoration

To make delicious Christmas shortbread with your Thermomix, follow this simple and delicious recipe. These shortbreads will delight young and old alike this festive season.

• 200g flour
• 100g sugar
• 100g butter
• 1 egg
• 1 sachet vanilla sugar
• 1 pinch salt

• Royal icing (mixture of powdered sugar and egg white)
• Food colorants
• Sugar beads
• Colored vermicelli

Place the flour, sugar and pinch of salt in the Thermomix bowl. Mix for 10 seconds on speed 3. Then add the chopped butter and blend again for 30 seconds on speed 4 until the mixture has a sandy consistency.

Then add theegg and vanilla sugar, and mix for 2 minutes on speed 4 until the dough forms a ball. Leave to rest in the fridge for 1 hour.

Preheat your oven to 180°C. Roll out the dough on a floured surface and cut out the cookies with cookie cutters of your choice. Place the shortbread on a baking tray lined with baking parchment.

Bake for 10-12 minutes, until lightly golden. Leave to cool on a wire rack before decorating.

To decorate, mix powdered sugar with a little egg white to make a royal icing. Add food coloring as desired. Decorate your shortbread with the icing, then sprinkle with sugar pearls or coloured vermicelli.

Your Christmas shortbread is ready to be eaten or given as a gourmet gift. Enjoy your meal!

Preparing the shortbread

To make these delicious Christmas shortbread with your Thermomix, start by assembling the following ingredients:

• 250 g flour
• 125 g sugar
• 125 g room-temperature butter
• 1 egg
• 1 sachet vanilla sugar
• 1 pinch salt

Place the chopped butter in the Thermomix bowl and blend for 30 seconds on speed 4 to obtain a smooth texture.

Add the sugar, vanilla sugar and egg to the bowl. Mix on speed 4 for 30 seconds until smooth.

Stir in flour and salt. Program the Thermomix on speed 5 for 1 minute to obtain a shortbread dough.

Remove the dough from the bowl, form into a ball and wrap in cling film. Leave to rest in the fridge for 30 minutes.

Preheat oven to 180°C (gas mark 6).

Roll out the dough on a lightly floured work surface to a thickness of about 0.5 cm. Use Christmas cookie cutters to cut out the shortbread.

Place the shortbread on a baking tray lined with parchment paper. Bake for 10 to 12 minutes, until the edges are lightly browned.

Leave to cool on a wire rack before serving, or decorate with icing or sugar flakes.

Preparing the dough

To make delicious Christmas shortbread with your Thermomix, start by gathering the following ingredients:

• 250 g flour
• 125 g cold butter, cut into pieces
• 125 g sugar
• 1 sachet vanilla sugar
• 1 egg
• 1 pinch salt

Place all ingredients in the Thermomix bowl. Mix for 30 seconds at speed 5 until the dough forms a ball. If necessary, scrape down the sides of the bowl halfway through to incorporate all the ingredients.

Remove the dough from the bowl, wrap in cling film and leave to rest in the fridge for 30 minutes. This allows the butter to firm up, making the dough easier to roll out.

Preheat your oven to 180°C. On a lightly floured surface, roll out the dough to a thickness of about 5 mm. Use cookie cutters to cut out festive shapes, such as stars, fir trees or snowmen.

Arrange the shortbread biscuits on a baking tray lined with parchment paper, leaving a small space between each cookie. Bake for 10 to 12 minutes, or until the edges begin to turn a light golden brown.

Leave the shortbread to cool on a wire rack. You can then decorate them with royal icing or melted chocolate, as you prefer.

Shape cutting

To make delicious Christmas shortbread with your Thermomix, start by preparing all the necessary ingredients:

• 250 g flour
• 125 g sugar
• 125 g softened butter
• 1 egg
• 1 sachet vanilla sugar
• 1 pinch salt

Place the flour, sugar, vanilla sugar and salt in the Thermomix bowl. Mix on speed 4 for 10 seconds. Then add the chopped butter and egg. Mix at speed 5 for 30 seconds until smooth.

Shape the dough into a ball, wrap in cling film and chill in the fridge for 30 minutes.

Remove the dough from the fridge and roll out on a lightly floured surface to a thickness of 5 mm. Use cookie cutters to cut out different Christmas motifs such as stars, fir trees or snowmen.

Arrange the cut-out shapes on a baking tray lined with baking parchment. Preheat your oven to 180°C (gas mark 6) and bake the shortbread for 10 to 12 minutes, until lightly golden.

Leave the shortbread to cool on a wire rack before serving, or decorate with powdered sugar or coloured royal icing.

Baking and glazing

Making Christmas shortbread with a Thermomix is child’s play. To get you started, here’s the basic recipe for crisp, melt-in-the-mouth cookies. You will need the following ingredients:

• 250g flour
• 125g sugar
• 125g butter, cut into pieces
• 1 egg
• 1 pinch salt
• 1 sachet vanilla sugar or a few drops vanilla extract

To prepare, place the flour, sugar, butter, egg, salt and vanilla in the Thermomix bowl. Blend on speed 5 for 20 seconds until smooth. Take out the dough and shape into a ball. Wrap in cling film and leave to rest in the fridge for at least 30 minutes.

Preheat your oven to 180°C (gas mark 6). Remove the dough from the fridge and roll out on a lightly floured surface to a thickness of about 0.5 cm. Use cookie cutters to cut out festive shapes (stars, fir trees, snowmen, etc.) and place on a baking tray lined with baking parchment.

To bake the shortbread, place in the oven for around 10 to 12 minutes, until lightly browned around the edges. Leave to cool on a wire rack before decorating.

For the icing, mix 150g powdered sugar with 1-2 tablespoons water or lemon juice until smooth. Add a few drops of food coloring if you want a colorful icing. Use a piping bag or freezer bag with a cut corner to decorate the cooled shortbread. Leave to dry for a few hours before storing in an airtight tin.

Q: What ingredients are needed to make Christmas shortbread with a Thermomix?

A: To make Christmas shortbread with a Thermomix, you’ll need flour, sugar, butter, egg, and spices like cinnamon or vanilla. Don’t forget to bring cookie cutters to give your shortbread original shapes.

Q: How do I use my Thermomix to prepare shortbread dough?

A: Start by placing all the ingredients in the bowl of your Thermomix and mixing at medium speed until you obtain a smooth dough. Then roll out the dough and use cookie cutters to cut out the shortbread.

Q: How long does it take to cook Christmas shortbread in the Thermomix?

A: As a general rule, Christmas shortbread bakes quite quickly. Bake at 180°C for about 10 to 15 minutes. Keep a close eye on them to make sure they don’t burn.